M'nkhaniyi tikufuna kukuwuzani za Daikon - Muzu wa mbeu, umene umakonda kwambiri Kum'mawa ndipo pang'onopang'ono umayamba kukopa chidwi cha alimi akuweta. Kodi daikon ndi chiani, ndi chiyani chomwe chimabzala ndi kusamalira chomera ichi, ndi chiyani chomwe chinganenedwe nthawi ya kubzala ndi kusonkhanitsa, mudzadziwa maminiti pang'ono.
Mukudziwa? Daikon akuchiritsa katundu, omwe amayamba chifukwa cha phytoncides ndi mapuloteni enieni omwe amaletsa kukula kwa mabakiteriya.
Kufotokozera za Daikon, mitundu yabwino kwambiri yobzala
Musanabzala daikon, ndibwino kuti mudziwe chomwe chomeracho ndi momwe chimagwiritsidwira ntchito. Kotero Daikon - mizu ya masamba, yomwe ndi subspecies ya radish. Chomerachi chimakonda kwambiri pakati pa anthu a ku Japan. M'dziko la dzuwa lotuluka, daikon amadyedwa tsiku ndi tsiku, ndipo zomera zomwe zimabzala zimakhala zofanana ndi za tirigu ku Ulaya. "Japanese radish" ili ndi kusiyana kwakukulu kwa kusiyana ndi radishes ndi radishes ife tikudziwa (ndi yowutsa mudyo komanso yopanda mphamvu). Muzu umagwiritsidwa ntchito mwatsopano komanso pambuyo pa kutentha kwa kutentha.
Ndikofunikira! Mbalame ya daikon imadyedwakomansomonga muzu masamba.Talingalirani chomwe chiri chofunika kwambiri chomera ichi. Daikon amakondedwa chifukwa cha zinthu zomwe zili mmenemo: potaziyamu, calcium, fiber, vitamini C ndi zina zambiri. Kuwonjezera pa chilengedwe, Japan radish imakhalanso ndi zokolola zabwino (pafupifupi mazana asanu ndi atatu pa hekitala) ndi alumali moyo (miyezi 2-3). Potero, tili ndi mankhwala omwe ali ndi mavitamini ndi ma microelements, omwe zipatso zawo ndi zazikulu kuposa za beets, ndipo mtengo wa "msika" ukukwera katatu.
Komabe, ziyenera kumveka kuti nyengo ya Japan ndi yosiyana kwambiri ndi yathu, kotero ndikofunikira kusankha mitundu yabwino ya daikon, yomwe idzaphuka bwino ndikupereka zokolola zovomerezeka.
Daikon ali ndi mitundu yambiri. Tidzakuuzani zambiri za "kuthamanga."
- Chinjoka. Zaka zapakati pa nyengo, zomwe nthawi zambiri zimagwiritsidwa ntchito ndi alimi. Ali ndi kutalika kwa masentimita 55, kulemera kwa 1.8 kg. Mzuwu umatulutsa mokwanira masiku 70. Zakale zosungidwa ndipo ali ndi khalidwe la zakudya.
- Minowace. Nthawi yotchuka kwambiri pakati pa nyengo (masiku 60) zosiyanasiyana za daikon. Ndilimbana ndi matenda, ali ndi muzu wa 50 cm ndipo amalemera mpaka 1.5 makilogalamu. Ikusungidwa mwangwiro, popanda kutaya kukoma kwake.
- Njovu za Njovu. Izi zosiyanasiyana ndi zoyenera kumadera akum'mwera. Pakatikati pa nyengo nyengo (masiku makumi asanu ndi atatu), kutalika kwa chipatso kumakhala masentimita 60, koma kulemera sikuli kofanana ndi mitundu yapitayi - makilogalamu 0,5 okha.
Pa intaneti, mungapeze mitundu ina yomwe mungapeze yamtengo wapatali, koma musayiwale kuti vuto ndilo kufufuza mbewu ndi mtengo wawo. Chifukwa chake, takuwonetsani mitundu, mbeu zomwe mungapeze popanda zovuta komanso zodula.
Mukudziwa?Daikon amatha kuyeretsa chiwindi ndi impso, komanso kupasuka miyala.
Zomwe zimayendera daikon
Timapitiriza kulingalira za daikon, makamaka kuyendetsa kwake komanso kusamalidwa bwino. Timatembenukira ku gawo lomwe timalongosola momwe tingabzalitsire Daikon. Mutagula mbewu, muyenera kukonzekera dothi ndikuyima bwino zamasamba, zomwe zingakuthandizeni kupeza zokolola.
Nthawi yobzala daikon
Daikon ayenera kubzalidwa kumayambiriro kasupe kapena kumapeto kwa chilimwe. Ngati mupita nthawi ina, muzu wa mbewu udzayambitsa muvi (ngati izi zichitika, khulani za zokolola). Mukamabzala Japan radish pamtunda, muyenera kudziwa kuti ngati mumakhala kumpoto kwa 55 ° latitude, ndiye kuti muzuwo umapita msangamsanga. Mukamabzala, ziyenera kukumbukira kuti chomera sichimalola kutentha pansipa +10, choncho, "masika oyambirira" amavomereza kuti nyengo izikhala bwino. Ngati mukumva kuti usiku kutentha kungagwere pansi pa zoyenera - kuphimba ndi filimu kapena kutsegula kuwala.
Ndikofunikira!Daikon imafuna malo ambiri, choncho musabzale pafupi. Ngati n'kotheka, khalani mtunda wa masentimita 30.Kufika kumapeto kwa chirimwe kapena m'mawa oyambirira. Pankhaniyi, ndi bwino kuopa kulowa muvi, osati chisanu.
Mwachidule, ntchito yofunika kwambiri kwa inu, pakufika daikon, ndikutetezera kuti musalowe muvi kapena kuzizira.
Kukonzekera kwa kubzala
Mwinamwake mwakhala mukuwona kale kuti daikon ndiyenela kukuyang'anirani, tsopano tiyang'aniranso za kubzala kwake ndi kusamalidwa kwa muzuwo. Ndibwino kudziwa kuti imakula bwino pambuyo pa nyemba (zimadzaza dziko lapansi ndi nayitrogeni), tomato, nkhaka ndi kaloti.
Ndikofunikira! Simungabzala daikon pambuyo kabichi (mitundu iliyonse).Musanabzala pansi, muyenera kukumba ndi kuthira nthaka (koma osati ndi mchere watsopano). Ngati dothi limakhala losavuta - pangani mandimu. Alimi ena amagwiritsa ntchito pobowola ngati chida chodzala. Amapanga mabowo omwe amadzazidwa ndi chernozem kapena nthaka ina. Kukonzekera kwa nthaka kungakhale koyenera.
Momwe mungasamalire daikon
Taphunzira kale momwe tingakwirire daikon kuthengo, tsopano tiyeni tipeze zenizeni zosamalira zomera ndikuyesa tizirombo zake.
Daikon samafuna chisamaliro chapadera, kokwanira kuti udzule chitsamba nthawi, ukhale madzi ndikuphimba ndi chisanu. Komabe, ngati palibe vuto linalake lochoka, ndiye kuti mudzatuluka "thukuta" ndi tizirombo.
Cruciflo utitiri. Tizilombo toyambitsa matendawa tikhoza kuwononga mizu yanu ndi kuwononga masamba. Tizilombo toyambitsa matenda timakhala pa radish ndi kabichi. Choncho, ngati kabichi ikamenyedwa m'munda wanu, ndiye kuti daikon idzakhala yotsatira. Pofuna kuchotsa tizilombo toyambitsa matenda, muyenera kutsuka chitsamba ndi phulusa kapena fumbi lophatikiza ndi phulusa.
Kabichi Fly - mtundu wa ntchentche za maluwa, zomwe ziri ndi mphutsi pa mizu ya cruciferous. Nyongolotsi zimadya mizu ndi chomera. Pankhaniyi, ntchentche ndi yoopsa pamasabata awiri oyambirira, mpaka muzu uli wamphamvu, kotero muyenera kuthana ndi tizilombo mwamsanga. Njira zolimbana ndi vutoli zimaphatikizapo kugwiritsa ntchito laimu ndi carbolineum kapena osakaniza laimu ndi fodya, zomwe zimafota padziko lapansi.
Kukolola ndi kusungirako
Pambuyo pa nthawi yofunikira pa zosiyanasiyana, daikon ayenera kuchotsedwa bwino. Izi zimachitika kokha m'nyengo yozizira, kutulutsa chomera pamwambapo (ngati Daikon akukhala mokhazikika - ntchito mafoloko).
Ndikofunikira!Mizu yachitsulo, ngakhale pang'ono kuwonongeka, sichisungidwa kwa nthawi yaitali. Choncho, mukakolola, muyenera kusamala bwino nthaka ndikuyang'anitsitsa "thupi" la pansi pa mbeu.
Nthawi yomweyo musaike mizu yofesa. Makamaka, masika a daikons amagwiritsidwa ntchito ndi kudula petioles 10 cm kutalika.
Ma Daikoni popanda kuwonongedwa mumabokosi, ndipo gawo lililonse limatsanulidwa ndi moss kapena mchenga. Mu firiji yosungirako iyenera kusungidwa pa + 1- + 2 madigiri. Choncho mizu idzakhala yotalika kwambiri, popanda kutaya elasticity ndi kukoma.
Kutsiliza
Tinakuuzani za masamba a Oriental Root Vegetable - Daikon. Ma radish a Japan ali ndi ubwino wambiri woti asabzalidwe paokha, makamaka popeza mumadziwa nthawi yoti muzitsuka daikon ndi momwe mungagwirire ndi tizirombo ndi muvi.
