Chinese Schizandra ndi chomera chosazolowereka kwambiri pamtunda wathu, koma ngakhale izi, zikuwonekera kwambiri m'minda yathu. Lemongrass ndi yokongola kwambiri, pamene imakula ngati mawonekedwe a liana, omwe ndi oyenera kubzala m'dziko, pabwalo. Chitsamba chamaluwa cha Chinese ndi chomera kwa anthu, chifukwa chiri ndi mavitamini ambiri a asidi, a shuga, a citrine, a sterols ndi a carotenoids; Mbeu yamtengo wapatali kwambiri ya mandimu ya Chinese, yomwe ili ndi mafuta ofunikira, choncho chodzala chomera ichi ndi njira yabwino yokongoletsera malo anu, komanso kuti mukhale ndi thanzi labwino.
Chinthu chachikulu chimene mandimu amachifuna ndi madzi abwino, osati "kubzala" kwachitsulo komanso mitsuko yozama kubzala. Mbalameyi imakonda makamaka malo a nkhalango zam'madzi, komanso mapiri otsika kwambiri. Zimakhala zosavuta kukumana ndi mandimu ya ku China mumapiri a mthunzi. Musaiwale kuti chomera chimakonda malo otentha.
Kusankhidwa kwa nthaka kwa chomera chozizwitsa
Kawirikawiri wamaluwa amalimbikitsa kuti azidzala mitengo ya mandimu ku China, komwe amamera zomera ndi munda. Nthaka imadzaza ndi timadziti komanso "kumathandiza" kukula chomera ichi chozizwitsa. Nthaka iyenera kusankhidwa, ndi madzi abwino. Dothi lakuda kwambiri limangotulutsa zomera. Kuti lemongrass yanu ikule ndikukondweretseni, muyenera kupanga zinthu pafupi ndi chilengedwe. Mukamabzala, yesetsani kupewa kusagwirizana kwa nthaka. Pofuna kukula bwino, nthaka iyenera kukhala yothira bwino.
Mukudziwa? Ngati simungathe kusankha nthaka yoyenera, ndiye kuti mukhoza kudzipanga nokha: ndi wosanjikiza wa masentimita 50, kutsanulira madzi osakaniza pabedi lanu: sod, tsamba lapansi ndi dziko lakuda.
Ngati dothi lanu ndi dongo, ndi bwino "kulipukuta" ndi mchenga, ngati mchenga ulipo m'nthaka - onjezerani dothi, ndipo ngati nthaka yanu pawekha yayuma - onjezerani pang'ono laimu.
Momwe mungasankhire malo otsetsereka
Chilembo cha Chinese chimafuna kutsatira malamulo apadera pobzala ndi kusamalira zomera. Mtengo wa tsogolo lanu limadalira osati pa nthaka yomwe mumabzala mbewu yanu, komanso momwe mungasankhire malo abwino a Schisandra. Mankhwalawa amayenera kubzalidwa pamalo omwe amatetezedwa bwino kuchokera kuphungu ndi mphepo yozizira.
Chinthu chachikulu choyenera kusamalira mandimu ndi chithandizo, choncho mandimu imakula bwino pafupi ndi mipanda ndi mipanda. Ndikofunika kwambiri kuyika mandimu kumalo kumene kulibe mthunzi, koma pa masabata oyambirira a kukula kwakukulu mbewu ikhoza kukhala pritenyat kwa maola awiri pa tsiku.
Ndikofunikira! Pewani kubzala mandimu pansi pa denga, chifukwa madzi otuluka kuchokera padenga adzawononga moyo wanu wonse.Ndi bwino kudzala chomera kumadzulo kapena kummawa kwa makoma a nyumba. Malo otsetsereka ayenera kuyesedwa ndikukonzedweratu pasadakhale. Kuti lemongrass yanu ikule ndikukondweretseni, malo omwe "mumakhala" ayenera kuchotsedwera masamba otsala, monga pali mabakiteriya ambiri ndi matenda oopsa.
Ndi liti pamene kuli bwino kudzala chomera ndi chifukwa chiyani
Pofuna kuthandizira bwino mbewu, muyenera kudziwa nthawi yobzala lemongrass. Nthawi yobzala ya mandimu imasiyana pang'ono malinga ndi dera limene mumakhala: Ngati muli m'mphepete mwa nyanja, ndi bwino kudzala chomera mu Oktoba, chifukwa malo ena onse ndi bwino kudzala lemongrass kumapeto kwa mwezi wa April - kumayambiriro kwa mwezi wa May. Kusiyana kotereku ndi chifukwa chakuti kumwera kwa dziko lapansi kuli kotentha, ndipo mbewu zomwe zafesedwa m'dzinja zimadutsa mwachilengedwe.
Momwe mungasankhire chodzala
Mbewu za Schisandra Chinese, komanso mbewu, zimayenera kusankhidwa mosamala, chifukwa thanzi lanu limadalira. Mbande ndi bwino kusankha "akulu", omwe ali ndi zaka 2-3, chifukwa mizu yawo imakula kwambiri. Mukamagula sapling, samverani kuti rhizome siuma ndi kukumba pansi.
Kukula kwachitsamba cha Chchisandra kuchokera ku mbewu kumaphatikizanso kusankha kosankhidwa kobzala. Mbewu ya mandimu imagulidwa ku malo odyera, m'masitolo osiyanasiyana. Mbeu zabwino ndi zachikasu ndi kunyezimira komanso impso.
Ndikofunikira! Kulemera kwa mbeu zoweta zimakhala pafupifupi 20 g pa 1000 kernels. Ngati sitolo ikupatsani phukusi lolemera kuposa 40 g, ndiye kuti mbewuzo ndizosauka.
Ngati mwabzala mbewu zambiri, ndipo gawo lachisanu lafika kwinakwake, musadandaule: tirigu wopanda kanthu amakula bwino mu mbewu za schisandra, ndiko kuti, palibe kachilombo ka mbeu kapena mbeu yam'mimba. Musaiwale zimenezo mbeu zonse ziyenera kusungidwa musanadzalemo (zachirengedwe - pofika pa kugwa; kupanga - pofika kumapeto).
Ndalama yobzala Chinese Schizandra
Njira yobzala imadalira momwe mumasankhira chomera lemongrass - mbewu kapena cuttings. Kusamba koyamba pa kufalitsa masamba - masiku 15-20 musanadzalemo, kukumba dzenje 40 cm, 40-60 masentimita, pamene mudzabzala mandimu. Mitsuko iyenera kutsanulidwa pansi pa dzenje, ndipo kusakaniza kwa sod, humus ndi kompositi ziyenera kutsanulidwa pamwamba. Msuzi wa mizu iyenera kukhala pansi.
Pamene kukula kwa lemongrass kuchokera ku mbeu yobzala mbewu ndi yosiyana kwambiri: Choyamba timayambitsa nyemba, ndiye timayika ndi kumera pansi ndi dzanja, kulowa mu grooves.
Mmene mungamerekere mandimu ku mbewu
Mbeu za mandongrass zaku China ndipo kuyendetsa kwawo kumafuna kukonzekera kopadera ndi kutsatira malamulo angapo.
Mukudziwa? Pofuna kudziwa momwe mbewu zimayambira kale, munthu ayenera kutaya nthawi yomweyo akuyandama - alibe kanthu ndipo sangamere.
Musanadzalemo lemongrass mumasika ndi mbewu, ayenera kukhala okonzeka.
Kukonzekera mbewu ndi kusungirako
Kukonzekera mbewu kumapangidwa mu magawo awiri: akulowa m'madzi (nyemba ziri muzitsulo zodzala ndi madzi kutentha ndi kutuluka masiku 7-10). Pambuyo kudumpha kumabwera njira yovuta kwambiri, yomwe imadalira kuphuka kwa mbande, - stratification. Pochita izi, muyenera kukonzekera mchenga pasanafike, kuikani mankhwalawa, kuwonjezera mbewu pa chiwerengero cha 1: 3. Kusakaniza uku kusungidwa m'nyumba m'nyumba kutentha kwa 18-20 ° C.
Gawo lotsatira ndi stratification ya chisanu. Ngati mulibe chipale chofewa, mutha kuziyika m'malo mwake: onetsani mbeuyi kwa miyezi 2-3 m'chipinda chapansi. Ngati mudakwanitsa kupeza chipale chofewa - muyenera kuthira zitsulozo ndi mchenga ndi chisanu ndi kuziyika mu chikhalidwe ichi kwa mwezi umodzi pansi pa "chivundikiro". Ngati mukutsatira malamulowa pokonzekera, mbewuzo zidzamera ndipo mudzatha ndi mmera wabwino.
Kufesa mbewu za Chinese mandongrass
Mukadzala lemongrass ndikofunika kupanga mizere 1.5-2 masentimita pansi. Kuchokera pamwamba, izi zimatsukidwa ndi wowonjezera kutentha dziko lapansi ndi pang'ono moisturized.
Ndikofunikira!Musalole kuti ulimi wothirira mochulukirapo mutha kubzala - iwo akhoza kuyamba kuvunda, chifukwa adalandira chinyezi chokwanira pa stratification.
Momwe mungasamalire mbande za mbande
Kusamalira mbande ndi nthawi yake, nthawi zonse komanso osati madzi okwanira, kotero kuti zigawo zapamwamba siziuma. Kamodzi pamlungu muyenera "kuyendetsa" mbande ndikumasula nthaka. Pambuyo pa masabata awiri mudzawona mbande zoyamba, pambuyo pake mbande ziyenera kusunthira kuwindo, galasi lomwe liyenera kukhala lamdima. Chomera mbande zikhoza kukhala pambuyo pa mapepala awiri akuluakulu. M'mawa ndi madzulo, mbande ziyenera kupopedwa ndi madzi, koma osati mobwerezabwereza.
Ngati chomera chanu chimachokera ku "kachilombo" komweko chisamaliro cholondola ndi chapamwamba, izo Mavuto omwe ali nawo pakukula kwa mandimu sizingatheke ndipo chomera chanu chidzakondweretsa inu ndi zipatso zokoma ndi masamba okometsera, komanso kuyang'ana kokongola kokongoletsera.
