Kabichi tizirombo, pali zambiri, ndipo kulimbana nawo sikokwanira nthawizonse. Kwa adani ndi babanuha, Delia radicum, wavy Nthata kabichi woyera Gulugufe, diamondback njenjete, kabichi njenjete, kabichi looper, kabichi aphid, kabichi cholakwika, kabichi muzu skrytnohobotnik, Cricket wamba, Ogorodnaya kutapira, slugs, mdima Chuck, ndi ena. Chaka chilichonse, tizilombo toyambitsa matenda tingapatse anthu omwe ali ndi minda yawo mavuto ambiri. Komabe musamafulumire ndi kuzunzidwa kwa njira zamagetsi. Palinso njira zamakono zomwe mungagwiritsire ntchito zomera. Momwe processing processing kabichi ku tizirombo, ndi njira yothetsera tizirombo tidzakambirana zambiri.
Mukudziwa?Agiriki amakhulupirira kuti kabichi imathandiza kuthetsa mowa mowa ndi kubwezeretsa ku vuto la maganizo.
Babanuha
Babanukha kapena kabichi kachilomboka kakang'ono ndi kachilomboka kakuda ndi mtundu wobiriwira wonyezimira. Tsamba la kachilomboka limatha kuwononga mitundu yambiri ya zomera, kuphatikizapo kabichi. Nthaka imakhala makamaka m'nthaka, pansi pa zotsalira za zomera, mu mitsempha ya manyowa, komanso m'madera ena a m'mundamo. Kumayambiriro kwa mwezi wa June, kachilomboka kamachokera kumalo a nyengo yozizira ndikuyamba kudya masamba a kabichi. Amuna amatha kugunda mabowo onse m'masamba awa, kumene amayamba kuika mazira awo.
Kuchokera kuchitetezo cha abanuhi chotsatira chiyenera kudziwika:
- Chotsani mosamala zonse zamasamba mutatha kukolola;
- khalidwe la udzu;
- chotsani radish msipu ndi mpiru;
- mbande za mmera nthawi yoyamba;
- m'dzinja kukumba nthaka pa bedi ndi mbande.
Kabichi Kabichi Fly
Tizilombo toyambitsa matendawa ndi tizilombo tating'onoting'onoting'ono ndi mapiko othamanga (mkuyu 2). Kuthamanga kwa thupi kumathamanga 6 mm. Mphungu ya kasupe imatha kufika 8mm kutalika. Ndi mitundu - yoyera. Izi mphutsi zingawononge osati kabichi, komanso radishes, turnips, rutabaga.
Ntchentche zimakonda nyengo yozizira. Amuna amatha kuika mazira mwachindunji pafupi ndi tsinde la chomera. Patapita sabata, mphutsi zimayamba kuonekera. Amayamba kupanga mizu ya chomera ndikudya, kotero kuwononga mizu. Komanso tizilombo toyambitsa matenda timapangitsa kuti tizisunthira mu phesi la kabichi.
Mmene mungagwirire ndi kabichi ntchentche:
- jekani kabichi ndi burdock tincture (kutsanulira 2 kg ya masamba odulidwa burdock ndi malita 10 a madzi osentha koma osati otentha, ndiye mulole iwo apite kwa masiku awiri ndi mavuto);
Ndikofunikira! Musanafeze kabichi kuchokera ku ntchentche ntchentche, muyenera kukumbukira kuchotseratu namsongole ndi zomera zotsalira kuchokera pabedi nthawi.
- pamene kugwa kumabwera, nkofunikira kukumba nthaka;
- onetsetsani kuti mukuchita chikhalidwe chamtundu, chifukwa zomwezo zimathandiza kuti mizu yowonjezereka ikule.
Nkhungu yambiri
Kabichi kabichi ndi kachilomboka kakuda ndi golide wambiri pa phiko lililonse. Kutalika kwa utitiri kufika mpaka 3 mm. Mphungu ya bugulu ili ndi mapaundi atatu a miyendo, mtundu wachikasu ndi mutu wakuda. Kutalika kungakhale 5 mm.
Nkhungu yamtundu wofanana kwambiri ndi kawirikawiri utitiri wakuda. Kusiyana kuli mu mtundu ndi malo (malo otupa).
M'chakachi, kachilomboka kamayamba kutuluka m'nthaka kumene kakhala kofiira, ndikukhazikika pa kabichi. Mayi amaika mazira mwachindunji pamwamba pa nthaka. Kwa masiku khumi, mawonekedwe a mphutsi amawonekera ndipo pa khumi ndi chimodzi akuwoneka, kuyamba kudyetsa mizu yaing'ono ya kabichi. Pambuyo masiku 20, mphutsizo zimakhala ziphuphu, ndipo patatha masiku 15, mawonekedwe atsopano amawonekera. Mbalame zimayamba kudya kabichi, zimasiya mabowo pamasamba ake. Tsamba la zomera limakhala losasunthika.
Mmene mungagwirire ndi utitiri:
- Muyenera kupanga tissy (kutsanulira 800 g zouma kapena 3 makilogalamu atsopano ndi kutsanulira 10 malita a madzi, ndiye wiritsani zonse kwa mphindi 45; kanizani msuzi ndikulimbikitseni maola awiri, ndiye kupsyinjika);
- kuwaza kabichi msuzi madzulo 2 pa sabata.
Mukudziwa?Njira iyi yothetsera utitiri iyenera kuyimitsidwa patangotha masabata awiri isanafike nthawi yokolola.
Kabichi Whitefish
Gulugufe woyera amaika mazira pamunsi mwa masamba a kabichi.
Kenaka mbozi zimayambira ndikuyamba kudyetsa masamba, kenako zimakwera m'madera am'deralo. Masamba ambiri samakhala osasunthika pambuyo pa "chiwonongeko" cha mbozi, pamene amangozidya. Pa chomera chokha pambuyo pake mukhoza kuwona mitsempha. Whitefish m'nthaka yokha imayamba kuchepetsa chikhalidwe chakukula, ndipo imasiya kukula. Ngati kabichi imakhudzidwa kwambiri, ndiye kuti kabichi sizimangirizidwa.
Mmene mungagwirire ndi kabichi tizirombo:
- mungayese kukopa tizilombo toyambitsa matenda (nyama yotchedwa entomophages) podzala katsabola ndi karoti pozungulira munda ndi kabichi;
- Ngati tikukamba za nthaka yotseguka, ndiye kuti nthawi yonse yokula mbewuyo iyenera kuyendera ndikuletsa kufalikira kwa mazira ndi mphutsi;
- Pangani kabichi tincture wa chitsamba chowawa, chomwe chidzakupulumutseni nthawi yomweyo.
Kabichi Mole
The kabichi mole ndi gulugufe lomwe mapiko ake amatha kufika 1 cm.
Mapiko apatsogolo ali ndi nsalu ya brownish, yomwe ili ndi mdima wa mdima. Mapiko a gulugufefe ndi ofooka kwambiri, otuwa kwambiri. Mbozi ya kabichi yotchedwa kabichi imatha kufika kutalika kwa masentimita 1. Mbozi ili ndi mtundu wobiriwira ndi miyendo eyiti ya miyendo.
Agulugufe kawirikawiri amathamanga kumapeto kwa kasupe ndipo amaika mazira pamodzi ndi mitsempha pansi pa tsamba la kabichi. Patangotha sabata, mukhoza kuona maonekedwe a mbozi omwe amayamba kuyang'ana masamba ndikuwononga khungu lawo. Mu zamkati mwa masamba amawonekanso akuwonekera. Pambuyo pake, mbozi ikhoza kuwononga masamba amkati ndi kabichi kabichi, komanso nsonga.
Kabichi tizilombo toyambitsa matenda:
- Ndibwino kuti mupitirize kudyetsa foliar ndi wothandizira wapadera omwe ali ndi potassium chloride (superphosphate);
- Mukhoza kuyesa kuchotsa zitsamba zonse za zomera zomwe zidatsalira mutatha kukolola;
- udzule mabedi ndikuchotsa nthiti zonse zakufa.
Katchi Mace
Kabichi moto ndi gulugufe lomwe mapiko ake ali ndi masentimita 4.
Tizilombo toyambitsa matendawa timakhala ndi mdima wakuda. Mapiko akumbuyo ndi ofiira owala kwambiri. Tizilombo timakonda kutentha m'nyengo, ndipo kumayambiriro kwa chilimwe, gulugufe limapezeka. Mayi amaika mazira pansi, pamwamba pa tsamba. Pambuyo masiku khumi ndi anayi, mboziyo imathamangira mazira ndikuyamba kudya masamba a tsambali, kukung'amba ndi kupanga mapenje. Kuwonongeka kwakukulu kumawonekera kuchokera mkati mwa pepala. Mbozi imayamba kuphulika mwezi umodzi.
Kulimbana ndi kabichi tizirombo:
- kuwononga namsongole;
- Yesetsani kugwira agulugufe onse mothandizidwa ndi lightwave;
- kukumba nthaka mumunda;
- Yesani kubzala kabichi pachiyambi asanatulugu akuyamba kuwonekera.
Kabichi
Tizilomboti ndi butterfly yomwe mapiko ake amatha kufika masentimita asanu.
Mapiko oyang'ana mthunzi wofiirira ndi gulu lophwanyika. Mapiko akumbuyo ali ndi mtundu wofiirira. Mbalame zoumba za mtundu wobiriwira, zingakhale ndi mikwingwirima yachikasu pambali ya thupi.
Kulimbana ndi zovuta pa kabichi tikulimbikitsidwa:
- Kutaya ku msuzi tsabola mitundu yowawa. Tengani 1 kg wa tsabola watsopano (kapena 0,5 youma wofiira), ndiye tsanulirani madzi otentha. Msuzi uyenera kulowetsedwa kwa ola limodzi. Kenako amathiridwa m'mabotolo m'mapulasitiki ndipo amasungidwa pamalo ozizira, amdima. Komanso, musanayambe kupopera mbewu, muyenera kuwonjezera 40 g sopo kwa 250 ml msuzi. Kupopera mbewu - masiku 15;
- Njira yothetsera mpiru wa mpiru woyera imathandizanso polimbana ndi tizirombozi. Kukonzekera: mu madzi okwanira 1 litre kuwonjezera 12 g wa ufa, kusakaniza, kupweteka. Pamaso pa kupopera mbewu kabichi, bweretsani 200 ml ya yankho la voliyumu ya 1 l;
- Mukhozanso kuyesa kugwilitsila ntchentche ndi kuwala;
- M'dzinja, musaiwale kukumba / kubzala mabedi / minda yanu;
- M'nyengo ya chilimwe, phulitsani namsongole;
- Bzalani kabichi nthawi yoyambirira chisanafike.
Kabichi Aphid
Kabichi aphid ndi tizilombo tobiriwira. Aphid akuukira achinyamata mbewu. Pa kabichi, mungaone kuoneka kwa madontho wakuda omwe amasunga masamba.
Ndikofunikira!Ngati nsabwe za m'masamba siziwonongedwa, chomera chikhoza kufa.Kulimbana nsabwe za m'masamba pa kabichi:
- Thirani tincture wa nsonga za phwetekere;
- Chitani kabichi ndi sopo ndi madzi ndipo patapita sabata musaiwale kubwereza;
- Dulani nyemba zoumba nsabwe za m'masamba (phulusa, fumbi fodya, mpiru wa mpiru, supuni ya sopo madzi - zonsezi ziwanike madzi okwanira 10. Mulole tsiku, kukhetsa).
Kabichi bug
Tizilombo toyambitsa matenda tizilombo toyambitsa matenda timene timakhala tomwe timakhala tikugwera masamba oyambirira komanso timabzala.
Kumayambiriro kwa chilimwe kachilomboka kamatulukamo, ndipo zikazi zimayamba kuika mazira pa masamba, pods, ndi mapesi a zomera. Kabichi, yomwe imaonongeka ndi kachilomboka, imatembenuka chikasu, ndipo maonekedwe amadziwika pa iyo. Young mphukira wa kabichi kufa. Komanso ikhoza kugwa ovary.
Mukudziwa? Ngati mumabzala chitsamba choyandikana ndi kabichi, chingateteze mbeu kuchokera kuchiguduli.Kulimbana ndi kabichi kachilombo:
- Ndibwino kuti uzaniza zomera ndi msuzi wowawa (kutsanulira 3 makilogalamu a chitsamba chowawa ndi madzi ozizira ndi kuwiritsa kwa theka la ora);
- M'pofunikanso kubzala mbande nthawi yaying'ono isanachitike;
- kuchotsani namsongole ndi kubzala zinyalala.
Kabichi Msuzi
Kabichi mizu ndi beetle yakuda imvi.
Thunthu imatha kufika mamita atatu. Mphutsi nthawi zambiri imakhala yoyera komanso yopingasa ngati mawonekedwe a nsapato. Kuwombera kumachitika m'mamasamba a m'nkhalango. Akazi amayamba kuika mazira mu mapesi a kabichi, kupanga mabowo mmenemo. Mbozi imadyetsa thupi la tsinde, pang'onopang'ono imayamba kupita ku mizu. Pazu, kuphulika kumawoneka (kapena otchedwa ndulu). Kabichi imodzi ikhoza kukhala chonyamulira cha gal 30, kumene mphutsi zikukula. Ndiye mphutsi zimapita pansi, kumene kusintha kumayamba kukhala pupa ikuyamba.
Mukudziwa? Madokotala ambiri amanena kuti kabichi ikhoza kukhala ndi zinthu zomwe zimatha kulimbana ndi kuyamba kwa khansara.
Njira zowononga tizilombo:
- chotsani namsongole;
- kuyang'ana mizu ndikuyamba kukana mbewu ndi kukula.
Chimbalangondo chofala
Chimbalangondo chodziwika chimatha kufika masentimita 7. Tizilomboti timakhala ndi thupi lolimba lomwe lili ndi mimba yofewa ndi mapiko, miyendo yamphamvu yopanda masharubu ndi miyendo yopanda mphamvu, yomwe imasinthidwa kuti igwetse mavesi pansi. Medvedka imatha kutalika kwa masentimita 6 ndipo ili ndi thupi lolimba ndi mapiko, nyanga zamphamvu zamphongo; Miyendo yam'mbuyo imakhala ikuyendetsedwa bwino ndi chimbalangondo.
Mukudziwa? Medvedku adatchulidwanso chifukwa cha ng'ombe yake yamphongo yofiira kwambiri, yonga njuchi.Kulimbana ndi Medvedka:
- tizilombo toyambitsa matenda omwe amathyoka mu dzenje panthawi yomwe imatuluka kabichi; dzenje liri ndi dothi;
- kukumba mabowo, kumene amaika manyowa a akavalo. Medvedka akukhazikika kumeneko kuti azikhala m'nyengo yozizira, pambuyo pake manyowa amachotsedwa.
Munda wamaluwa
Pali njira zingapo zoperekera odyetsa, chifukwa amagawidwa m'magulu awiri:
- Kuwombera nkhuku, zomwe zimadya pazomera zokha;
- kudya masamba, omwe amadyetsa zipatso ndi zomera zomwe ziri pamwamba pa nthaka.
Ndikofunikira!Mitundu yonseyi imasonyeza ntchito yawo usiku.
Maluwa otentha a ku Winter amamera mozama masentimita 20, ndiye mbozi imakwera pamwamba pamayambiriro a kutentha ndi pupates. Chakumapeto kwa chilimwe, gulugufe limaika mazira mkati mwa tsamba la kabichi. Mbozi ikuluma masamba ndi kugunda chipatsocho.Njira zowononga:
- Kugwira mapurulufewa mu kuwala;
- Kusonkhanitsa mbozi;
- Kuwonongedwa kwa namsongole ndi nsomba;
- Mankhwala opopera mankhwala.
Slugs
Slug ndi wosaka wa usiku kabichi.
Ndikofunikira! Sikoyenera kubweretsa malo kuchokera kumalo ena, chifukwa mphutsi za tizirombo ndi mbewu zamsongole zimatha kulowa mmenemo.Mmene mungagwiritsire ntchito kabichi kuchokera ku slugs:
- Chiwongolerani (kukonza sitayi ndi madzi kapena mowa pambali pa kama);
- Fukani mpiru wa mpiru;
- Konzani yankho la ammonia ndi madzi (40 ml ya mowa pa 6 malita a madzi osungunuka). Thirani pakati pa kabichi. Slugs akukwawa chifukwa cha fungo losaganizirika;
- Ikani pansi pogona (osati munthu yemwe sakonda kuwotchedwa);
- Kuwaza ndi kufalitsa zipolopolo za dzira;
- Tincture wa tsabola wowawa adzakuthandizani kulimbana ndi slugs;
- Lembani malo a munda wamtundu wobiriwira (1 botolo la zobiriwira ku chidebe).
Chojambulira chakuda
M'kupita kwanthawi, tizilombo tingathe kufika 10mm, ndi m'kati mwake - 2 mm.
Thupi liri ndi mtundu wofiira, mawonekedwe okhwima. Mapikowa ali ndi tsitsi lachikasu. Mazira a tizilomboti timakhala oyera, timakono, 1 mm m'mimba mwake. Pamapeto pa ng'ombe ili ndi nsonga. Nkhupa imakhala yoyera ndipo imafika kutalika kwa 12 mm. Nutcrack imafika zaka 6. Amafalikira atatha kudyetsa parenchyma wa masamba a tirigu. Mkaziyo akhoza kuyika mazira mu mulu wa 18 (pamwamba). Pakuya mpaka 5 masentimita. Kwa nthawi zonse, yazimayi imakhala mazira 240. Mphutsi, mazira, ndi chiphuphu zimakula m'nthaka. Mphungu imatha kupangidwa mpaka zaka zisanu, makamaka m'madera okongoletsedwa ndi nkhuni, komanso m'dera la steppe - mpaka zaka zitatu.
Ndikofunikira! Musayesetse kuchepetsa chinyezi m'deralo, chifukwa tizilomboti timayesedwa kukhala okonda kwambiri chinyezi.Kulimbana ndi mdima wamdima kumakhala kovuta. Ikuchitika ndi njira zotsatirazi:
- Chithandizo cha nthaka;
- Kumasula nthaka;
- Kusankhidwa kwa kafadala ndi mphutsi;
- Tetezani minda ya minda ya masamba;
- Fukusira laimu, phulusa ndi choko, motero kuchepetsa acidity m'nthaka.
