"Honey Pink" ndi phwetekere yamtundu wambiri, yobiriwira. Zipatso zokoma masekeli 1.5 amagwiritsidwa ntchito pokonzekera saladi. Mndandanda wa "Chisa uchi" ndi wokongola tomato ndi wochepa peel ndi kusowa kwa phwetekere wokoma fungo. Zokolola za chitsamba zimakhala 6 makilogalamu. Ganizirani mmene mungamere tomato komanso momwe mungawasamalire kuti mupeze zokolola zambiri.
Choyenera kubzala phwetekere mbande pa mbande
Kuti mupeze phwetekere mbande "Pink Pink", m'pofunika kufesa mbeu kumapeto kwa February kapena kumayambiriro kwa March. Pochita izi, konzekerani mphamvu yobzala, nthaka ndi mbewu. Mitundu imeneyi si yosakanizidwa, kotero mungathe kugwiritsa ntchito nyemba zomwe zimasonkhanitsidwa ku mbeu yanu kuti mubzalidwe. Adzakula tomato akuluakulu ndi maonekedwe monga mai awo.
Pofuna kusonkhanitsa mbeu "Pink Pink" amagwiritsa ntchito chipatso chachikulu komanso chopsa. Kuti muchite izi, sungani nyembazo ndi nyemba ndipo patapita masiku atatu, zitsukeni pansi pamadzi pa sieve. Dya nyembazo mlengalenga, kuzifalitsa pa pepala.
Mukudziwa? Nyamayi ndi mtundu wa mbatata ndi fodya. Mitundu itatuyi ndi ya Solanaceae.
Mabanki chifukwa chodzala akhoza kukhala osiyana, koma opanga amapereka zitsulo zapadera ndi zivindi zomwe zingapangitse wowonjezera kutentha. Timadzaza zitsulo ndi nthaka ya mbande. Musanafese mbewu ayenera kuyendetsedwa ndi pinki ya potaziyamu permanganate ndikuyang'ana kuti imere. Mbewu ikuyandama mu njirayi si yoyenera kufesa. Zomwe zamira pansi zimayenera kutsukidwa ndi madzi oyera asanayambe kufesa. Kuya kwa dzenje ndi 1.5-2 masentimita. Pambuyo kufesa mbewu, nthaka imathiriridwa. Pazifukwa izi ndi bwino kugwiritsa ntchito spray.
Chophimba chokwanira ndi lids kapena pulasitiki. Izi zidzafulumizitsa kumera kwa mbewu. Zida zimayenera kuikidwa pamalo otentha. Mphukira yoyamba iyenera kuonekera mu sabata. Amafunika kuthiriridwa nthawi zonse ndikuchotsamo chimbudzi kuchokera ku chivindikiro cha chidebe.
Pambuyo kumera kuli ndi masamba awiri enieni (pafupi masiku 12 pambuyo pa kumera) Ndikofunika kuti musankhe. Kuti tichite zimenezi, timasintha zomera mmabokosi a mbande molingana ndi 10 × 10 masentimita, kukulitsa chomera ku masamba a cotyledon. Patapita milungu iŵiri, timayendetsa kachiwiri: mothandizidwa ndi kusintha, timasuntha chomera chilichonse mu chidebe chokha (volume 1 l) ndi madzi. Pachifukwa ichi, opanga amalangiza kugwiritsa ntchito makapu a peat-humus. Pa nthawi yonse ya kukula mbande ayenera kudyetsedwa kawiri. Izi ndi bwino kugwiritsa ntchito feteleza zovuta.
Mukudziwa? Zipatso za phwetekere zakutchire sizilemera kuposa 1 g.
Pofuna kusinthasintha mbeu ku chilengedwe, ziyenera kuumitsa. Mlungu umodzi musanadzalemo mbande m'munda, ziyenera kutengedwa kupita ku mpweya wabwino, nthawi iliyonse yowonjezera nthawi yovuta. Nthawi yokhala ndi rosi uchi kumalo otseguka zimadalira malo ndi mtundu wa pogona. Mbewuyi imabzalidwa m'madzi otentha mumwezi wa April, mu malo osungiramo zobiriwira - mu May, pa bedi lakumunda - mu June.
Ndikofunikira! Kutalika kwa mbande za tomato kubzala kotseguka sikuyenera kupitirira 30 cm.
Zinthu zabwino kwa tomato kukula "Pinki Honey"
Kuti apereke zokolola zambiri za pinki mitundu ya tomato yotseguka pansi, m'pofunika kulenga bwino kukula.
Kutentha
Mavuto otentha kwa tomato "Pinki uchi" ayenera kukhala pakati pa maluwa ndi fruiting. Ngati kutentha kumachokera ku +10 mpaka +15 ° C, ndiye kuti chitukuko cha mbewucho ndi kupangidwa kwa zipatso kumachepetsa. Pa kutentha (kupitirira +30 ° C) njira yowonongeka imakhala yovuta, zipatso sizimangirizidwa.
Kuunikira
"Uchi wa pinki" umafuna kuunikira kokwanira. Ndi kusowa kwake, simungapeze zokolola. Komanso, chomeracho chimatha kufota. Chonde dziwani kuti "Mazira a Pinki" samalola kutentha. Dzuwa lotentha limakhudza kwambiri masamba ndi zipatso za zomera.
Matimati wabwino ndi woipa
Pofuna kuchepetsa chiopsezo cha matenda obwera mochedwa ndi tomato la cladosporium, ayenera kubzalidwa m'madera omwe zikhalidwe za banja la nightshade (Chibulugu, tsabola, mbatata, eggplants) sizinakula. Ndibwino kuti mubzala tomato mutatha nyemba, muzu masamba, adyo, anyezi kapena cruciferous (radishes, radishes, kabichi). Matenda a zomera izi sagwiritsidwa ntchito kwa tomato. Ndi njira ina yotereyi, tizilombo toyambitsa matenda timamwalira.
Kusamala kwambiri mu kulima tomato
Tiyenera kukumbukira kuti tomato ya "Black Pink" si ya fodya, choncho sungadzitamande chifukwa chotsutsana ndi zovuta zachilengedwe, choncho zimafuna kusamalira mosamala. Chomera chachikulu (mpaka mamita 1.5) chimatanthauzira mitundu yosiyanasiyana ya tomato, imayenera kupanga mapangidwe a shrub.
Ndikofunikira! Ngati kutalika kwa tchire la mbande za phwetekere ndi lalikulu kwambiri, ndiye kuti amabzalidwa pang'onopang'ono, kuika magawo awiri mwa magawo atatu mu tsinde ndi mizu, ndikuphimba ndi nthaka yosanjikiza mpaka masentimita 10.
Mapangidwe abwino a chitsamba
Ngati simukuletsa kukula kwa tomato, tsinde lililonse limakhala lalitali, ndipo pachifuwa cha tsamba lirilonse amapanga ana opeza. Mwana aliyense wopeza amapanga tsinde latsopano. Izi zimatha kukula kukhala kulima m'nkhalango.
Tomato "Pinki uchi" Burashi loyamba limapangidwa pambuyo pa masamba 5-7, ndi atsopano - pambuyo pa masamba awiri. Pambuyo poika nambala inayake ya maburashi, kukula kwawo kumathera, kotero, n'zosatheka kukula tomato zosiyanasiyana mu tsinde limodzi. Zodziwika mitundu amapangidwa 3-4 3-4 mapesi. Kuti muchite izi, tumizani mfundo yomwe ikukula kumbali yomwe ikupita.
Pakuti olondola mawonekedwe chitsamba cha tomato "Pinki uchi" ndi kofunika kuti muphatikize chomera choyamba ndi garter ya zomera. Izi ziyenera kuchitika musanayambe mababu a mabulosi (pafupi masabata awiri mutabzala phwetekere). Manja opondaponda amatsuka manja. Kutalika kwawo sikuyenera kupitirira 4-5 cm. 
Ndikofunikira! Pofuna kuteteza matenda ku tchire matenda kuti afalikire ku thanzi labwino, kudutsa kumachitika masiku awiri. Tsiku loyamba - tchire wathanzi, chachiwiri - ndi zizindikiro za matenda.
Kodi muyenera kuthirira nthaka?
Panthawi yamapangidwe a zipatso, kuthirira chomeracho chiyenera kukhala chochuluka. Koma mutatha kuyanika nthaka musamamwe madzi. Kupanda kutero kudzatengera kuphulika kwa zipatso ndi kutaya mauthenga awo. Pofuna kupewa nthawi zoterezi, m'nyengo youma tomato ayenera kuthiriridwa kawiri pa sabata. Chizindikiro cha kufunika kwa ulimi wothirira - kuyanika kwa pamwamba pa 2 cm.
Kuthirira bwinoko m'mawa. pansi pazu wa chomera, chifukwa madontho a chinyezi pa masamba ndi zipatso angayambitse chitukuko cha phytophthora. Ndi bwino kugwiritsa ntchito polivalki kuchokera m'mabotolo apulasitiki. Kuchita izi, m'mabotolo apulasitiki (voliyumu 1.5-2 l) kudula pansi ndi kuwagwetsa khosi pansi pa tsinde la chomera. Madzi mu chidebe. Izi zidzathandiza kuti madzi asawonongeke pa nthaka ndipo athandizidwe bwino kuti awononge nthaka pamalo abwino.
Nthawi zonse zobvala
Manyowa amafunika kuberekedwa kawiri panthawi ya fruiting. Mankhwalawa amagwiritsidwa ntchito bwino pamadzi pambuyo pa kuthirira. Kudyetsa koyamba kumachitika mu masabata 2-3 mutatha kuziika nthawi yopanga ovary yoyamba. Chachiwiri ndi pamene zipatso zipsa. Ngati dothi liri losauka, ndiye kuti mukhoza kupanga kavalidwe kachitatu. Pa nthawi yomweyo, musanayambe kudyetsa phwetekere, muyenera kudziwa mtundu wa feteleza umene ukufunika kuti upange.
Kuonjezera mbali ya vegetative ya chomera (kukulitsa kukula kwa zomera ndi masamba) amafunika kugwiritsa ntchito zinthu zamtundu (manyowa, zinyalala, saltpeter). Kukula zipatso, kucha ndi kuwapatsa kukoma kwabwino Pangani potashi ndi phosphorous zowonjezera. Kulimbitsa, gwiritsani ntchito zovuta feteleza zamasamba.
Mukudziwa? Mu 1820, Colonel Robert Gibbon Johnson anatha kutsutsana ndi poizoni wa tomato podyera poyera chidebe cha tomato.
Asayansi atsimikizira izo phwetekere nthawi zonse kumathandiza kuchepetsa nkhawa, normalizes mtima ndi zakudya zamagetsi, zimapangitsa kuti thupi liziyenda bwino. Tomato wokoma "Usuzi wa pinki", kupatula phindu la thupi, umabweretsa kukhutira ndi makhalidwe, ngakhale kunyada kwa mbewu zomwe zimakula ndi manja awo.
