Chomera chachikulu cha herbaceous nyasil ndi mankhwala ochiritsidwa ambiri odwala matenda ambiri - kufotokozera zopindulitsa zake ndi zotsutsana, komanso chithunzi pamapeto pake.
Kufotokozera
Osatha chomera chimakula mpaka 1.5-2 mamita. Nyama yochepa, yamphongo, yokhala ndi mizu yaing'ono. Masambawo amalembedwa, amanenedwa. Tsinde lakuya ndi lolunjika, limatha ndi maluwa akuluakulu achikasu kapena alanje.
Maluwa amapezeka kuyambira July mpaka September, zipatso zimawonekera mu August ndi September.
Mukudziwa? Necvile amadziwika kuyambira kale: ili ndi mbiri ndi kulemekezedwa. Dzina lakale la izo "Inula" zinachitika m'malo mwa mwana wamkazi wa Zeus. Nthano ina imanena kuti udzu umenewu uli ndi mphamvu zisanu ndi zinayi - umachotsa kuwonongeka, diso loyipa, kumathandiza kuchokera kuzinthu zachikondi ndi zina zambiri.
Maina ena a chomera: zakutchire mpendadzuwa, namwali, oman.Pamene tikulankhula za devyasil, timayankhula za muzu, koma zitsamba zake zimakhalanso ndi machiritso awo enieni. Izi zimachokera ku mapangidwe apadera a chomera.
Zosatha zosapangidwa
Maonekedwe a rhizomes ndi awa:
- Inulini ndi inulenin - polysaccharides, magwero a mphamvu zachilengedwe. Amalimbitsa mgwirizano wa maselo m'magulu a thupi.
- Masamba (gamu) - ali ndi bactericidal ndi laxative katundu.
- Mucus - chifukwa cha iye, chomeracho chili ndi zotsutsana ndi antiphasic properties.
- Alkaloids - mankhwala achibadwa, antispasmodic. Zimakhalanso zolimbikitsa katundu.
- Vitamini E (tocopherol) - zothandiza pa mapangidwe a khungu ndi magazi.
- Mafuta ofunikira - zimapereka mankhwala, zowonongeka, zowonongeka za elecampane.
Inulin amawonetsedwa kwa anthu odwala matenda a shuga monga chinthu chimene chimayimira kuchuluka kwa shuga m'magazi, ndipo inulin imapezekanso mu echinacea, scoroner, nivyanik, osote, ndi girasol.Zomwe zimaphatikizidwepo ndi saponins, mchere (magnesium, manganese, potaziyamu, calcium), chitsulo, vitamini C.
Zothandiza root devyasila
Kulongosola kotereku kumalongosola mankhwala otsutsa-kutupa, expectorant, choleretic. Elecampel ndi makhalidwe abwino okondweretsa, diuretic ndi diaphoretic. Amagwiritsidwa ntchito kuchotsa mphutsi. Kuwonjezera apo, ndi bwino kugwiritsa ntchito Oman mu chidziwitso, kuti mukhale ndi zakudya zowonjezera. 
Kugwiritsidwa ntchito kwa zomera m'zipatala
Makhalidwe abwino oterewa sangakhale ozungulira azungu. Pali mndandanda wodabwitsa wa mavuto omwe root idyasila amagwiritsidwa ntchito: kodi amathandizira chiyani? Mankhwala amachiritso apadera adzafotokozedwa pansipa.
Decoction
Chinsinsi cha decoction ndi chosavuta: 1 ma rhizomes opunduka ndi mizu yodzaza ndi 1 chikho cha madzi, ndiye osakaniza ndi yophika kwa mphindi 10-15. Pambuyo pake, onse achoka kuti apereke maola 3-4. Ndikofunika kufufuza. Tengani decoction wa supuni imodzi 3-4 patsiku.
Amagwiritsidwa ntchito ngati expectorant ndi gastric agent. Zimathandiza msuzi ndi matenda a m'mimba. Kutseka decoction kumathandiza ndi kutupa kwa mmero ndi pakamwa. Ndizitsulo zabwino zotsuka mabala.
Zakudya zam'madzi zimakhala ndi zhizuchka zokwawa, momordika, munda wokongola, physalis, sarratseniya, peyala.
Kulowetsedwa
Kwa kukonzekera kwa kulowetsedwa Ndikofunika kutenga 120 g ya rhizomes ndi mizu, yomwe imatsanulira 0,5 wofiira kwambiri wothira vinyo, ikupaka pafupifupi mphindi 10, kenako fyuluta. Tengani kulowetsedwa ayenera kukhala 50 g musanadye chakudya 2-3 pa tsiku.
Izi zimamveka bwino, zimathandizira ndi chapamimba matenda (gastritis ndi zilonda). Traditional tincture ya vodika: 30-40 magalamu a mizu ndi rhizomes a Oman onse akuwaza, kenaka yikani theka la lita imodzi ya vodka. Limbikitsani zonsezi kwa masiku awiri m'malo amdima, ndikuyambitsa chisakanizo nthawi ndi nthawi. Pambuyo pa wothandizirayo, imatha kudyedwa madontho 25 asanadye chakudya. Tincture iyi ndi yothandiza kwa shuga, kuchepa, chiwindi cha chiwindi.
Mukudziwa? Inulin, yomwe ili ndi zomera zambiri, imatha kuchepetsa shuga wa magazi.
Mafuta
Kuchiza matenda osiyanasiyana a khungu - dermatosis, eczema, phokoso lachilendo chosiyana - perekani mafuta pa maziko a elecampane.
Njira imodzi yokonzekera mafuta oterowo:
- Sakanizani ufa wa Oman mizu ndi mafuta anyama mu chiŵerengero cha 1: 2;
- Sakanizani bwino ndikupera;
- Mafutawa ndi okonzeka kugwiritsidwa ntchito, ndipo akhoza kugwiritsidwa ntchito pamalo ovuta.
Kodi kukonzekera mizu devyasila
Kukolola mbali za mbeu zomwe zimapangidwa mu kugwa.
Ndikofunikira! Mitengo yaing'ono yosonkhanitsa si yabwino - sankhani udzu woposa zaka ziwiri zokha.Gawo la nthaka limachotsedwa, ndipo mizu ikumba. Zakale pansi zimatsukidwa, kutsukidwa ndi zouma. Kenaka, mizu imadulidwa mzidutswa ndi kutalika kwa pafupifupi 20 mm kapena pang'ono ndikuyamba kuuma. Kuyanika kumachitika pa kutentha kwa 40 ° C. Kukonzekera kwa mizu yogwiritsidwa ntchito kungawonetseredwe ndi diso - ndi kudula kwa zidutswazo. Maonekedwe a zowonongeka bwino zouma zidzakhala zakuda kunja, ndi zoyera mkati, zowonjezereka ndi makina oyenera a mafuta. Mzu uwu ndi woyenera kugwiritsidwa ntchito kwa zaka zitatu.
Kukolola kungathekanso kumapeto kwa nyengo, ndondomeko sizikusintha.
Kuvulaza ndi kutsutsana
Muzu wa elecampane, kuphatikizapo mankhwala, uli ndi zotsatira zake ndi zotsutsana.
Ndikofunikira! Elecampane ndi chomera chakupha. Musapitirire zowonjezera zosakaniza zomwe zili mu Chinsinsi. Musapangidwe mozama - zimangopweteka, ndipo sizifulumizitsa mankhwala. Zizindikiro zowonjezereka ndizofooka, kunyozetsa, komanso kupusitsa kwambiri.Ngakhale kuti Oman ikhoza kugwiritsidwa ntchito m'mabanja a amayi, panthawi yomwe ali ndi mimba, mankhwala ogwiritsira ntchito mankhwalawa akhoza kukhala owopsa - pali chiopsezo chochotsa mimba. Gwiritsani ntchito mwaluso mankhwalawa chifukwa cha matenda a mtima ndi impso. Nthano imatsutsana kwambiri ngati mwazi wochuluka wa viscosity, matenda a m'mimba ndi atonic kudzimbidwa.
Mabala, ululu, kupweteka kwa m'mimba ndizovuta nthawi zambiri kwa munthu aliyense. Ndizochitika zoterezi kuti mumakhala pakhomo mankhwala osokoneza bongo komanso odwala.
