Basil

Osati kokha zonunkhira, komanso kothandiza: machiritso a basil

M'mayiko ambiri, basil amapereka zamatsenga, powona kuti ndi chizindikiro cha ubwino m'nyumba. Palibe chachilendo mu izi, chifukwa mbewu imatha kupha majeremusi ndikuyeretsa mpweya.

Kodi ntchito ya basil, yomwe imagwiritsidwa ntchito ndi chomera ndi yotani?

Ubwino wa basil ukhoza kuweruzidwa ndi chomera. Masamba ake ali ndi tannins ndi mchere, mafuta ofunikira, lepidine, propsoline, saponins ndi glycosides. Amadzaza ndi zinthu zosasinthasintha: linalool, eugenol ndi camphor zomwe zimalimbikitsa ntchito ya mtima. Komanso, Masamba a basil ali ndi mavitamini A, PP, B2, C, D, K, E, rutin, shuga wosavuta ndi mafuta a masamba, komanso ayodini, magnesium, phosphorous, iron.

Chifukwa cha otsika kalori wokhutira (100 g atsopano amadyera ali ndi 27 kcal), basil ndi yofunika kwambiri pa zakudya zodyera. Chomeracho chimagwiritsidwa ntchito mwatsopano komanso monga ma decoctions, infusions kuti mankhwala ndi kupewa matenda ambiri. Lili ndi antipasmodic, antiseptic, machiritso ovulaza, kutulutsa, anti-inflammatory and diuretic action.

Kugwiritsiridwa ntchito kwa basil kwa amayi sikuwonetsedwa kokha zodzikongoletsera, komabe kumadziwonetseranso kuchipatala kachitidwe ka amayi. Mu nthawi ya lactation, tiyi kuchokera m'munsi mwa masamba amatsamba amapereka mkaka wa m'mawere. Chomeracho chingathandizenso ndi vuto la kapangidwe ka zakudya: imachepetsa mpweya wopangidwira, imathandizira kudzimbidwa ndikuyambitsa matenda ena am'mimba. Mavitamini omwe amapanga basil amathyola mafuta ndi kuthandiza kuchepetsa kulemera.

Kugwiritsa ntchito basil kwa amuna kumayamikiridwa ndi Amwenye akale. Mankhwala ambiri omwe ali mumtengowo, amachititsa kuti magazi aziyenda bwino, zomwe zimathandiza kuti ziwalo zonse za thupi zikhale bwino komanso kuti zikhale zogwira mtima, kuwonjezera chilakolako cha kugonana ndi kuonetsetsa kuti chiberekero chimakula. Choncho, ndi zofunika kuti abambo azigwiritsa ntchito basil tsiku ndi tsiku, monga, ndithudi, masamba ena.

Momwe mungagwiritsire ntchito basil kuchipatala

Basil amagwiritsidwa ntchito pochiza matenda a impso. Chomeracho chimakhala ndi mphamvu ya diuretic, yomwe imathandiza kuchotsa asidi m'thupi. Zimathandizira kuchepetsa miyala ndi mchenga mu impso, kuchepetsa kupweteka, komanso ndizomwe zimatulutsa antispasmodic, chifukwa zimachotsa mitsempha ya m'mimba ndi mitsempha. Kugwiritsa ntchito nthawi zonse kumapangitsa kuti impso ndi urinary dongosolo zikhale bwino.

Basil imakhala ndi mphamvu zambiri: imayambitsa mphamvu, imawotcha mafuta, imalimbitsa chitetezo cha mthupi, imayambanso mphamvu ndi thanzi pambuyo pochita opaleshoni yolemetsa, imalepheretsa ukalamba, imalimbitsa mitsempha ndipo imayimitsa kugona. Mu mankhwala ochiritsira, akhala akugwiritsidwa ntchito kwa machiritso, machiritso a khungu, mano ndi mutu.

Basil mu cosmetology imachepetsa ubweya ndi msomali msomali, zimathandiza kuthetsa vutoli. Mbewu ya mafuta imagwiritsidwa ntchito popanga zakudya zamagulu, makamaka kuti ayambe kupaka tsitsi, ndipo potero amalimbikitsa tsitsi kukula. Masks a nkhope, ndi basil, amachititsa kuti khungu liwonekere, lizipangitse kuti likhale lolimba komanso lizikonzanso minofu. Matumba omwe ali ndi decoction ya chomera achotsa kutupa pansi pa maso.

Zakudya za beta-karyofillen zimalola kuti basil ikhale yogwiritsidwa ntchito ngati njira yothetsera mankhwala omwe ali ndi mankhwala osokoneza bongo. Malingana ndi deta zatsopano za asayansi, basil amatha kuletsa chitukuko cha HIV.

Mukudziwa? Ku India, chifukwa cha machiritso ake osiyanasiyana, basil amalemekezedwa ngati chomera chopatulika. Malingana ndi mwambo wakalekale, nyali imayatsa pafupi ndi maziko, motero, malingana ndi zikhulupiriro za Amwenye, zimateteza nyumba ku zovuta ndi matenda.

Momwe mungapezere zipangizo zamankhwala zamankhwala

Basil ndi yokoma komanso yathanzi m'mawonekedwe atsopano ndi owuma. Ambiri amanena kuti basil youma ndi onunkhira kwambiri, koma ngati mukufuna kufota udzu, ndiye kuti muyenera kuchita bwino.

Pamene mukufunika kuchita workpiece

Basil, monga zokometsera zonunkhira, anasonkhanitsa chilimwe chonse. Kukonzekera chomera chonsecho, pamodzi ndi tsinde, kudulidwa koyamba pa maluwa, mpaka pagawo la tsinde popanda masamba (10 cm mpaka muzu), ndipo mbeu yachiwiri imakololedwa kumapeto kwa September. Kwa nthawi yoyamba, basil ndi onunkhira kwambiri ndipo ndi woyenera kukolola nyengo yozizira. Masamba a chomera amatha kukololedwa kawiri, koma ndibwino kuti musadule iwo, koma muwachotse.

Ndondomeko yamachitidwe

Basil sakonda kutentha ndi kuwala kwa dzuwa, kotero ngati inu muwuma pa dzuwa izo zimangotentha, kutaya kukoma kwake konse, fungo ndi machiritso. Kusankha basil, kapena kwathunthu kapena wophwanyika zouma pamalo amdima, mpweya wokwanira.

Ndikofunikira! Sungani zouma zouma ziyenera kukhala mu chidebe cha galasi, mwamphamvu chotsekedwa chivindikiro.
Kuwaza masamba a chomera kutsitsa tsinde, kutsukidwa ndi zouma. Kenaka muikemo thumba kapena kapulasitiki ndipo muyiike mufiriji.

Kuwombera pansi pa nyengo yozizira ndi motere: choyamba muyenera kusamba ndi kuuma masamba, kenaka muwaike mwamphamvu mu mtsuko wosawotcha woyera, ndikutsanulira mzere wa masamba ndi mchere. Kenaka, amafunika kudula masamba kuti alowe madzi, kenako mtsuko ukhoza kukulungidwa ndi kusungidwa m'chipinda chapansi pa nyumba kapena pansi.

Basil kumalira mosiyana sikumasiyana ndi salting, koma pano pamapeto a ntchito ya maolivi ntchito imathiridwa mu mtsuko (bola ngati ikubwera). Mwachitsanzo, mtsuko wa 250 g umafuna 150 g wa basil ndi 50 g wa mchere, mafuta pamoto. Sungani m'chipinda chapansi pa nyumba kapena pansi.

Ntchito ya Basil

Masiku ano, pamene miyeso yambiri ya ma radiation imalembedwa paliponse, kugwiritsira ntchito sitirobe kumakhala kofunika kwambiri. Chomeracho chimagwiritsidwa ntchito pochiza zotsatira za matenda a radiation, kuchotsa ma radionuclides ndi zinthu zina zolemetsa kwa thupi. Ma Basil amachiza zilonda zomwe zimayambitsa matendawa, mankhwala osokoneza bongo komanso mankhwala omwe amagwiritsidwa ntchito pochiza gastroenteritis, chikuku, rheumatism, mphutsi, ndi mitsempha. Kugwiritsa ntchito basil nthawi zonse kumateteza tizilombo. Makolo athu amapereka tiyi kwa abambo ogwira ntchito, monga phindu la mkaziyo linali kuchepetsa kupweteka kwa kubadwa.

Zosangalatsa Basil ndi chiyanjano ndi chipembedzo. A French adakhulupirira kuti anakulira pamalo pomwe Khristu adaphedwa, pomwe mwazi wa Yesu unakhetsedwa. Ku Portugal ndi Spain, basil anabzala pafupi ndi mafano a oyera mtima. Akatolika anapatsa chomera kwa Saint Joseph, Orthodox ku Saint Basil, ndipo Amwenye amalingalira za momwe mulungu wamkazi Tulasi amachitira.

Chithandizo chamankhwala

Mankhwala ochiritsira a basil amagwiritsidwa ntchito pochiza matenda opatsirana, kupuma ndi matenda a tizilombo. Thupi lathu, pa matenda, limadzetsa kutentha kulimbana nalo. Basil ndi mankhwala achilengedwe, antitifungal ndi tizilombo toyambitsa matenda. Mitsempha ndi mankhwala ophera tizilombo amapha majeremusi, omwe amawunikira kutentha kwa thupi ndi kuchepetsa chikhalidwe cha thupi lonse. Kudulidwa kwa masamba ndi maluwa ndibwino kuti akhudze.

Matenda opuma

Matenda a basil opuma amatchulidwa ngati ma lotions, decoctions, tinctures ndi tiyi. Mukakawotcha, mbeu za udzu zimatulutsa mkati mwa mpweya komanso zimamasula zinthu zomwe zimathandiza kuthetsa ntchentche m'mapapu, ngati nthawi zonse mumapuma mankhwalawa. Mafuta ofunika kwambiri omwe amapezeka m'misamba (camphene, tsineol ndi evengol) amalola kugwiritsa ntchito basil panthawi yopuma, chifukwa zimathandiza kwambiri kuti chifuwacho chizikhala bwino. Basil amathandiza thanzi la odwala ngakhale pa milandu yoopsa: ndi bronchitis, mphumu, matendawo ndi chifuwa chachikulu, chifuwa cha fodya ndi khansa ya m'mapapo.

Matenda a Mtima ndi Basil

Chomeracho chimagwiritsidwa bwino ntchito kuthetsa kupweteka kwa mutu ndi kupweteka kwa mtima, ndipo amatha kuthetsa nkhawa, mantha, mavuto, ndi mavuto a zovuta zomwe zingayambitse mavuto m'maganizo a mtima, mwachitsanzo, tachycardia. Mchere wa Basil umalimbikitsa minofu ya mtima, kuimika kuthamanga kwa magazi, chitsulo chimapangitsa mitsempha ya magazi ndi mpweya, ndipo magazi opindula ndi zinthu zopindulitsa zimabweretsa mtima komanso thupi lonse. Zinthu zothandiza ndi zinthu zomwe zili mu basil zimalimbitsa makoma a mitsempha ya magazi, ndipo zimawonjezera chitetezo cha mthupi.

Momwe mungapangire mtedza wa basil pofuna kuchiza matenda a khungu

Basil ndi mankhwala othandiza pa matenda a khungu. Madzi kuchokera ku masamba atsopano kapena decoction wa masamba owuma amachepetsa kutupa ndi kuchepetsa kuyabwa. Pa zilonda, madontho, zithupsa ndi zolemba zimapatsa pasitala masamba osweka. Kwa matenda a dermatological ndi othandiza kusamba ndi udzu ndikumwa kulowetsedwa. Kusambira nthawi zonse kumathandiza kwambiri pa matenda aakulu.

Ngati zotupa za khungu la nkhope (zowirira, kuzizira), phala kuchokera m'munsi mwa masamba otsitsa zimadzetsa chitonthozo ndi kuchepetsa zizindikiro zowawa. Pofuna kuchotsa khungu, tenga supuni 2 za basil wouma, kutsanulira 0,5 malita a madzi otentha pa iwo, kulola madzi kuti azizizira ndi kupsyinjika. Imwani theka la kapu ya kulowetsedwa katatu patsiku, musadye chakudya.

Mafuta a basil amachititsa udzudzu, ndipo ngati udzudzu wakulowetsani kale, perekani malowa ndi mafuta: izo zidzathetsa utsi ndi kuchepetsa poizoni wa tizilombo.

Matenda a mano ndi basil

Kuyambira masamba ndi zimayambira za zitsamba zomwe zafotokozedwa, infusions ndi okonzeka kuti rinsing pakamwa pakuchotsa fungo losasangalatsa, chifukwa cha disinfection kapena kupanga mapilonda a m'kamwa. Kuyeretsa ndi njira yothetsera vutoli ndiko kupewa kansalu ya m'kamwa, yomwe ingabwere chifukwa cha kusuta fodya kapena kutafuna fodya.

Mankhwala a mankhwala a mitsuko amachititsa kuti zitsulo zitsulo, miyala ndi mano zikhale bwino. Zinthu zomwezo zimalimbikitsa chifuwa.

Ndikofunikira! Ndizosatheka kuthetsa udzu - mbewuyo imakhala ndi mercury yoopsa kwa enamel. Zingagwiritsidwe ntchito pokhapokha ngati ma decoctions kapena infusions: kotero mercury mu zomangira basil ndi otetezeka (ndi mlingo woyenera).

Kugwiritsa ntchito basil pophika

Pophika, basil amagwiritsidwa ntchito ngati zokometsera pa mndandanda wa mbale. Amaphatikizidwa ku majeremusi, gravies, ketchups ndi magetsi. Basil amapereka zonunkhira ku sausages, pate, nyama ndi ma rolls. Mwatsopano, umaphatikizidwa ku saladi, omelets, nsomba, maphunziro oyambirira ndi achiwiri.

Basil amagwiritsidwa ntchito popenga saladi zamasamba, adzhika, komanso zakudya zosuta ndi zophika. Amaphatikizidwa ku sandwich butter, tchizi. Pa masamba a basil amaumirira ma liqueurs, omwe amagwiritsidwa ntchito kuphika (mwachitsanzo, kununkhira vinyo wosasa ndi msuzi woyera, pesto msuzi ndi bolognese, kupereka zonunkhira kwa masamba a masamba).

Basil ndi bwino kusakanikirana ndi zitsamba, koma muyenera kudziwa kuti pambaliyi gawo lake liyenera kukhala laling'ono. Chomeracho chimakhala chowala kwambiri ndi zonunkhira, chifukwa choti zimatha kupha kukoma kwa zitsamba zina. Chochititsa chidwi ndi kuphatikizapo parsley, coriander, marjoram ndi timbewu timbewu. Musagwirizane ndi rosemary: Zitsamba zonse zimadzaza ndi zokha.

Kodi pali zotsutsana

Basil ndi chomera chodziwika bwino, chimakhala ndi ubwino ndi thanzi labwino, zomwe ndi zofunika kwambiri chifukwa cha ntchito yake yolakwika. Monga tanena kale, Basil ili ndi mercury, kotero kuti udzu wonyamula udzu kwa masiku oposa 20 siukuvomerezeka. Ngati ndi kotheka, pitirizani maphunziro, pumulani, ndipo mutha kuyambiranso mankhwala. Ndizosayenera kugwiritsa ntchito basil kwa ana osakwana zaka zisanu ndi chimodzi, amayi olemala, mosamala - odwala omwe ali ndi vuto la m'mimba.

Basil, ngakhale phindu lake lopindulitsa, liri ndi zotsutsana mu ntchito yake. Makamaka, sikoyenera kwa amayi apakati omwe ali ndi shuga, thrombophlebitis ndi matenda oopsa. Tengani njira yothandizira ndi kukonzekera zomwe zili ndi basil, makamaka pambuyo pofunsa dokotala.