Currant ndi imodzi mwa zipatso zokoma kwambiri komanso zathanzi, kusamalira zitsamba zomwe mlimi aliyense angachite ndipo akufunika makamaka m'dzinja. Kugwiritsa ntchito kwake kungapezeke pokha kuphika ndi kuchiza. Pachiyambi choyamba, kupaka ndi kupanikizana kumaphika kuchokera ku zipatso za currant, kudya mwatsopano, ngakhale masamba a currant amagwiritsidwa ntchito kusungirako, ndi ma tea onunkhira amaswedwa kuchokera kwa iwo. Mu mankhwala, black currant imagwiritsidwa ntchito popewera matenda osiyanasiyana. Makonde angapezeke pafupifupi nyumba iliyonse ya chilimwe. Kuti currant baka chaka chilichonse anapereka lalikulu mbewu, muyenera kuchita autumn ntchito ndi currants. Nkhaniyi imapereka malangizo othandizira kusamalira zitsamba za currant.
Malamulo a yophukira akukonza currant baka
Kwa zaka zambiri mu mzere munali zokolola zabwino ndipo mabulosi onse anali aakulu, timafunikira kusamalira bwino currants. Kuti muchite izi, ndipo muyenera kudulidwa tchire, ndibwino kuti tichite izi mu kugwa. Choyamba, muyenera kuchotsa nthambi zonse zakale, zomwe zing'onozing'ono za zipatso.
Ndikofunikira! Chilichonse chomwe chili pansi pa chitsambachi chiyenera kuchotsedwa.
Nthambi zomwe zimamera m'tchire ndi kuzizira, ndi bwino kudula pang'ono. Kuchokera ku nthambi zofooka kapena zosweka, zomwe pali mphukira zochepa, muyenera kuchotsa. Mukhoza kupanga chitsamba cholimba ndi chokongola ngati mutasiya nthambi 4-6. Chaka chotsatira, ngakhalenso kuchotsa nthambi zitatu, koma kusiya zina zingapo zatsopano. Currant ndi zitsamba zowonjezereka, kotero kudulira kolondola kumachepetsa kwambiri chisamaliro chake mu kugwa. 
Kusamalira nthaka nthaka
Mu autumn, nthaka ayenera kukumba 8-10 masentimita pafupi ndi currant chitsamba. Panthawiyi, pansi pa nthaka yofukulayo imayika feteleza. Ngati ndi peat, kompositi kapena manyowa, m'pofunikira kubweretsa makilogalamu 15 pansi pa chitsamba kamodzi pa zaka zitatu.
Mukudziwa? Ngati feteleza sichiri, ndiye kuti feteleza amachotsedwa. Pochita izi, gwiritsani ntchito 90-120 g wa superphosphate ndi 20-40 g wa kloride ya potaziyamu pansi pa chitsamba.
Dothi losakanikirana ndi currant limagwiranso ntchito kugwa.
Momwe mungaperekerere currants mu kugwa motsutsana ndi tizirombo ndi matenda
Kusamalira currants mu kugwa kumaphatikizaponso kuchiza tizirombo. Zina mwa izo, zomwe zimapezeka ndi nkhuku mite. Akazi amalowa mkati mwa currant masamba, monga chifukwa cha zomwe iwo amatupa. Kupopera mbewu mankhwalawa motsutsana ndi tizirombo ndi matenda pogwiritsa ntchito 2% yankho la nitrophene kapena 0.2% yankho la karbofos. Kupopera mbewu kumapangidwe bwino kutentha kosachepera 20 ° C, mwinamwake mutatha njira zomwe tchire liyenera kuzungulira mu polyethylene.
Ndikofunikira! Ngati izi sizikuchitika pakatha nthawi ndi kachilombo ka HIV, ndiye kuti nthata zomwe zimatulukamo zimalowa mkati.
Pambuyo kupopera mbewu yoyamba, ndondomeko imabwerezedwa masiku khumi kenako. Pambuyo maluwa, currant ndi sprayed ndi yankho la karbofos kapena 1% colloidal sulfure. Komabe, ena amakonda tinctures a adyo, chitsamba chowawa kapena fodya, osati mankhwala ophera tizilombo.
Kodi manyowa currants mu kugwa, kudyetsa zomera pamaso yozizira
Kudyetsa mu kugwa kuyenera kukhala, chifukwa currant imatenga zonse zokhazokha pansi, choncho amafunika kudyetsedwa kwa zomera kuti akhalebe m'nyengo yozizira. Njirayi iyenera kuchitika mwamsanga, mwamsanga mutatha kukolola. Kusamalira ma currants wakuda kumaphatikizapo kudyetsa kugwa, feteleza wa nayitrogeni ndi superphosphates amagwiritsidwa ntchito pa izi mpaka kumapeto kwa September. Ammonium nitrate imathamanga kwambiri mizu yowonjezera ndipo imathandizira kuyamwa kwa chinyezi m'nthaka.
Mukudziwa? Humus ndi kompositi ayenera kuikidwa m'nthaka mochedwa - mu October kapena November. Popeza kuwonongeka kumachitika patatha miyezi ingapo, mankhwala ofunikira omwe akufunikira amafunika kuyandikira pafupi ndi kasupe, pakufunika.
Kusamalira ndi kudyetsa currants kumachitanso kudzera masamba. Kupopera mbewu kwazitsamba kwakukulu ndi carbamide kumachitika milungu itatu iliyonse. Pamodzi ndi zowonjezeretsa nayitrogeni, izi zidzakupangitsani mwamsanga.
Momwe mungasunge currants m'nyengo yozizira, kugwetsa nthambi
Currants amaonedwa kuti sagonjetsedwa ndi chisanu. Ikhoza kupirira mpaka -25 ° C, koma ngati chisanu chiripo, nthambizo zidzafa ndipo zokolola zidzakhala zochepa kwambiri. Ndikusamala bwino, currants ikhoza kupirira mpaka -50 ° C. Kuti muchite izi, pendani chitsamba kuti nthambi izigwedezeke pamtunda momwe zingathere, ndiye chisanu cha currants sichingakhale chowopsya. Izi zikhoza kuchitika m'njira zingapo:
- Kukanikiza chinthu chinachake cholemetsa, mwachitsanzo njerwa. Nthambi zonse siziyenera kuikidwa pansi pa njerwa imodzi. Ndi bwino kutenga matabwa 6-7 ndikugawa pakati pa nthambi zonse.
- Kukumba pansi. Dziko lingagwiritsidwe ntchito ngati kusungunula. Mmerawo ukhoza kupirira kutentha mpaka 35 ° C.
- Kukulunga nthambi ndi kutsegula. Popeza chomera chiyenera kupuma, simuyenera kukulunga nthambi mu polyethylene. Aliyense ayenera atakulungidwa mu agrofibre, ngati akufuna, onjezerani ubweya wa mchere. Njirayi ndi yotentha kwambiri. Chomeracho chimatha kupirira kutentha mpaka -45 ° C.
Tsopano mukudziwa zomwe mungachite ndi blackcurrant mu kugwa, momwe mungadye bwino ndi kudyetsa chomera, momwe mungatetezere izo kuchokera tizirombo ndi chisanu. Chifukwa cha malangizo awa, mukhoza kumadzipangira chaka chilichonse ndi zipatso zokoma kuchokera kumunda.
