Zomera

Mimulus kapena Gubastik: mitundu, kulima, chithunzi

Mimulus (gubastik) - chitsamba kapena herbaceous. Chochititsa chidwi ndi mawonekedwe amtunduwu, mawonekedwe amtunduwu, kufanana kwa masamba okhala ndi nkhope ya nyani. Zokhudza banja la a Frim. Chimakula nyengo zotentha, kupatula Europe. Makope ambiri kumadzulo kwa North. Madambo aku America. Ku Russia, duwa limatha kupezeka nthawi zambiri. Nthawi zambiri amakongoletsedwa ndi zitsamba za alpine, maluwa, maluwa, gazebos, loggias.

Kufotokozera ndi mawonekedwe a Mimulus

Ichi ndi mbewu yosatha, koma nyengo yovuta ku Russia imabzalidwa ngati duwa la pachaka. Komabe, pali mitundu ya Hardy yozizira yomwe imalekerera mosabisa mpaka -20 ° C.

Zitsamba zimafikira 1.5 m, ndi masamba a herbaceous - 0,7 m. Akuwombera atagona, akugwa pansi kapena ofukula, ndi mulu kapena wopanda. Amakhala ndi masamba ofanana ndi mtima kapena dzira.

Mapazi a mawonekedwe olondola, mozungulira mpaka 50 mm. Amakhala ndi corolla yopanga labartamu yapamwamba, yopindika kumbuyo ndi kutsika, imakhala ndi masamba atatu, kugundika chamtsogolo. Pamakhala monchromatic kapena mawanga.

Mapeto a maluwa, mapangidwe a bokosi la zipatso, omwe ali ndi nthanga zazing'ono zazitali, zimayamba. Pambuyo pakucha, imang'amba magawo angapo.

Mitundu ndi mitundu ya mimulus

Mitundu imakhala ndi mitundu pafupifupi 150. Komabe, owerengeka okha ndi omwe amalimidwa.

Malalanje

Emerald, masamba owala bwino. Maluwa ndi a lalanje kapena matuwa a pinki. Kwa zimayambira mumafuna chothandizira-ndodo, apo ayi ayamba kuwerama ndi kufalikira. Zimatha kudutsa chipinda chochepa kwambiri.

Makangaza

Chimakula kumwera kwa California komanso kumalire a Mexico ndi mayiko. Iridescent iridescent, burgundy mithunzi yokhala ndi lalanje.

Wachikasu

Ochokera ku Chile. Mphukira imakhala yopindika, nthambi, kupendekera pang'ono, mpaka 0,6 m. Pali mano m'mphepete mwa masamba amiyala. Masamba a solar amatengedwa mu apical kapena axillary inflorescence. M'minda yama Russia, mitundu iyi imapezeka kawirikawiri.

Zamtundu

Poyamba, idakula kokha kumadera akumadzulo a Kumpoto. America, ndi nthawi kufalikira kumadera akumpoto ndi kum'mawa, Nov. India, kumadera ena aku Europe.

Imakula mpaka 0,8 m. Mapulogalamu ake ndiowongoka. Maluwa a mandimu okhala ndi ma burgundy pakati.

Mitundu yotchuka kwambiri ndi Richard Byss. Awa ndi mawonekedwe osiyanasiyana okhala ndi mapaso amtundu wamadzimadzi okhala ndi ngale yomangidwa kuzungulira kuzungulira.

Ofiira (ofiirira)

Zimayambira pubescent, nthambi nthawi yomweyo kuchokera m'munsi. Gubastik yofiyira kapena yofiirira ili ndi masamba ovoid okhala ndi mano komanso mitsempha yotupa. Masamba obowola amakhala pamiyala yoyera mumayendedwe obiriwira. Ku Russia, mitundu yotsatirayi imabzalidwa:

MutuMaluwa
AuranticusLofiyira.
KadinalaKhungu loyaka ndi utsi wachikasu.
Mfumukazi RoseMatumba akulu okhala ndi malo amdima.
Chinjoka chofiiraMakangaza

Wofiirira

Zimayambira zopanda kanthu, zikukwera pang'ono. Masambawa amapezeka pazithunzi zazifupi zazifupi. Poyamba maluwa, ofiira kapena ofiira. Popita nthawi, amapanga utoto wowala. Mitundu wamba:

MutuMaluwa
Zowonjezera ZofiiraChoyera, kapezi.
Andean nymphBeige, wokhala ndi madontho otuwa a lilac.
Kuchira KaiserScarlet.

Primrose

Amakhala ndi mphukira zopyapyala zomwe zimafikira masentimita 15. Amayala amapanga mazira kapena obala. Maluwa a mandimu amakula pamayendedwe otukuka. Zosiyanasiyana zokhazokha zomwe zimatha kupatsa nyengo yachisanu mumsewu.

Musky

Chomera cha herbaceous chokhala ndi mulu pa mphukira ndi masamba. Imatulutsa ntchofu ndipo imakhala ndi fungo lonunkhira bwino. Mphukira imafalikira kapena kuwongoka, mpaka masentimita 30. Masamba ndiwotupa. Masamba ndi canary, mpaka 25 mm mozungulira.

Tsegulani (tsegulani)

Nthambi ndizoyambitsa nthambi, masamba amizere amangozungulira. Maluwa a mimulus otseguka ndi aang'ono, otuwa a lilac.

Brindle

Ili ndi mayina ena: nyalugwe, wosakanizidwa, wokhala ndi maluwa ambiri, wokulirapo. Mitundu iyi imaphatikizapo mitundu yonse yomwe imapezedwa poyambapo chikasu komanso mimus. Tiger gubastik amakula osaposa masentimita 25. Masamba ndi amitundu mitundu. Ili ndi mtundu wotchuka kwambiri pakati pa wamaluwa. Mitundu yotsatirayi ndiyotchuka kwambiri:

MutuMaluwa
Foyer kingTsitsi ndi mawanga a bulauni komanso pachikasu.
Dzuwa mumthunziNyimbo zosiyanasiyana.
VivaCanary, yomwe ili ndi malo akulu owundana. Chochititsa chidwi ndi maluwa oyambirira.
Malo A MatsengaChipale choyera-chipale, chokhala ndi rasipiberi.
Kusakaniza kwa MadjikPala kapena mawu awiri, okhala ndi mafupipafupi a pastel.
Kusakaniza KwambiriMtundu umodzi kapena zingapo. Pali mitundu yosiyanasiyana: kuchokera pa ngale mpaka kapezi wolemera.
Brass ManckisAmawangamawanga, okhuthala owala.

Kukula mimulus kuchokera ku mbewu

Kufesa zokolola:

  • m'mabokosi ambewu;
  • pansi panja.

Njira yoyamba ndiyabwino, chifukwa m'njira yachiwiriyo tchire limayamba kupanga masamba pofika Ogasiti kapena Seputembala.

Kufesa

Kubzala miphika kumachitika mchaka cha 2 cha Marichi kapena theka loyamba la Epulo:

  • Konzani muli ndi sing'anga wapakatikati ndi mapiritsi apakati kapena peat. Kusakaniza kwadothi kopatsa thanzi konsekonse, komwe kumakhala mbali zonse zagawo la kokonati, ndikoyenera. Ikhoza kugulidwa pamalo ogulitsira ena onse ndikuwonjezera mchenga pamenepo.
  • Fotokozerani mbewuzo pamtunda, ndikuphatikiza ndi mchenga waukulu. Chifukwa mbewu ndi yaying'ono, kumwaza kufalikira sikungathandize. Chifukwa chake, mtsogolo, kusankha kumakhala kofunikira.
  • Sikoyenera kudzaza dziko lapansi. Ingofinyani ndi botolo lothira.
  • Phimbani ndi polyethylene kapena galasi kuti mupeze wowonjezera kutentha. Chotsani pogona tsiku lililonse kuti pakhale mpweya wabwino, kuchotseredwa ndi chinyontho ndi chinyezi kuchokera ku sprayer yopanda phokoso.
  • Ikani chidebe m'chipindacho ndikuwunikira bwino. Kutentha kwakukulu ndi + 15 ... +18 ° C.
  • Kuwombera kutha kuwonedwa pakatha masiku angapo.

Kukula mbande

Pambuyo pakupezeka kwa zophukira zambiri, chotengera chiyenera kukonzedwanso pamtunda wa + 10 ... +12 ° C. Izi ndizofunikira kuti mphukira zazing'ono zisayambe kutambasuka. Kutsirira kumachitika tsiku lililonse, makamaka kumapeto kwa tsiku. Utsi pafupipafupi kuchokera ku botolo laling'ono lothira mafuta.

Kupangidwa kwa pepala lenileni Mu mphika uliwonse kumuika 3-4 zikumera. Pakatha masiku angapo, mbewu zikafuna malo atsopano, onjezani zosakaniza za potaziyamu mu gawo limodzi lomwe lasonyezedwa pa phukusi. Dyetsani kachiwiri pambuyo masiku 7-10.

Kubzala maimamu m'munda

Masabata awiri asanabzalidwe, mbande zimafunikira kuumitsidwa: zimatengedwa tsiku ndi tsiku. Yambani ndi mphindi 15, pang'onopang'ono kuwonjezera nthawi.

Mukabzala mwachindunji m'mundamo, mbewu sizifunikira kukaikidwa m'munda. Ndikokwanira kuphimba ndi filimu mpaka zitamera. Akakulirakulira, chotsani pogona ndikuchepetsa zikumera.

Madeti obzala mbande ndi njere panthaka

Nthawi yokwanira ndi theka lachiwiri la Meyi-khumi oyamba a Juni. Pamene kuthekera kwa kubweranso chisanu kudzazimiririka ndipo dziko lapansi limawiratu.

Madera akumwera a dziko lathu, kutchera kumachitika mu theka lachiwiri la Epulo. Izi zitha kuchitika pokhapokha ngati masiku angapo kutentha kwatsiku ndi tsiku kunali + 15 ... +18 ºº.

Teknoloji yowulula

Gubastik amakula bwino m mderalo komanso m'malo owoneka bwino. Komabe, ndi dzuwa lamphamvu, amadyera amatha kufota kapena kuwotcha. Nthaka yovunda, yokwanira humus ndi peat, acidity yotsika. Kugulitsa Kwambiri:

  • Kumbani m'deralo, mulingange, mupukuteni mokwanira.
  • Kumbani mabowo kukula kwakutchire kuti mugwirizane ndi nyemba. Pakati pawo kusiya 20-30 cm.
  • Finyani zosakaniza mumiphika kuti zisakhale zosavuta kutulutsa mphukira.
  • Kusuntha mbande ndi transshipment.

Kusamalira Mimus

Gubastik ndiosavuta kukula kuchokera ku mbewu komanso zina. Komabe, kuti duwa lake liphulike kwambiri komanso kuti lisadutse, malamulo osavuta awa ayenera kutsatiridwa:

ChoyimiraMalangizo
Kuthirira

Nthawi zonse, makamaka nyengo yotentha, youma. Denga lakumwamba liyenera kukhala lonyowa nthawi zonse.

Mabowo ang'onoang'ono akawonekera pamapulesi, izi zikuwonetsa kuti kuchuluka kwa kuthirira kuyenera kuchepetsedwa.

Mavalidwe apamwambaKugwiritsa ntchito feteleza wa potaziyamu-phosphorous pansi pa masabata anayi aliwonse (kwa 10 l madzi 15 ml a osakaniza). Kuphatikiza apo kudyetsa pambuyo pokonza.
Kumasulira ndi kudulaKupanga pambuyo kuthirira aliyense.
Chepetsa / kutsina

Tchire limamasula kawiri nyengo: kasupe ndi kuyambilira. Pambuyo kufota koyamba kwa masamba, kudula inflorescences. Posachedwa mphukira zatsopano zidzamera, maluwa achiwiri adzakhalanso okongola.

M'pofunika milungu ingapo mutabzala kuti muwoneke bwino kwambiri chitsamba.

ThiraniZofunikira pakulima m'nyumba. Kupangidwa kawiri pachaka: kumayambiriro kwa kasupe ndi chilimwe panthawi yophukira pakati pa maluwa.

Mimulus nyengo yachisanu

Gubastik itha kukhala wamkulu ngati osatha. Komabe, sadzapulumuka nthawi yozizira pamsewu. Chifukwa chake, m'dzinja mutatha maluwa, chitsamba chimadulidwa mwachidule, kudula komwe kumatsalira ndikukuika mu chidebe chaching'ono ndikulowetsedwa m'chipindacho. Poto wamaluwa amasungidwa pawindo la chipinda chozizira. Chapakatikati, chisanu chitasungunuka ndipo dziko litenthe bwino, mutha kuyambiranso kuyenda mumsewu.

Matenda ndi tizirombo

Gubastik ndi chomera chokhazikika komanso chathanzi chomwe sichimadwalitsa matenda ndi tizilombo. Komabe, ndi mphukira zachikulire, mavuto angabuke:

Matenda / tizilomboZizindikiroNjira zoyendetsera
Mwendo wakuda
  • Ikulunga, kufewetsa, zimayambira zamadzi.
  • Kufooka ndikusilira tchire.
  • Patulani pakati pa zomera zathanzi.
  • Madzi pokhapokha nthaka ikamuma (kwakanthawi).
  • Finyani madera omwe akhudzidwa ndi phulusa la nkhuni kapena kuthira njira ya potaziyamu permanganate (3-5 mg ya potaziyamu permanganate pa lita imodzi yamadzi).
  • Ngati mbande zili m'nyumba, chepetsani chinyezi.
  • Patulani mbewu, mumasuleni nthaka.
  • Gwiritsani ntchito mankhwala omwe agulidwa: sodium humate, ethine, immunocytophyte, bactofit, planriz, fitosporin.
Powdery mildew
  • Duwa loyera pachomera.
  • Kutulutsa kofanana ndi mame.
  • Kufota ndi kukongoletsa masamba.
  • Dulani ndi kuwotcha madera okhudzidwa.
  • Spray ndi solution ya ayodini (10 ml pa 10 l yamadzi).
  • Gwiritsani ntchito ndalama zogulira malinga ndi malangizo: Fitosporin-M, Topaz, Skor, Vectra ndi ena.
Gray zowola
  • Bulauni, malo omwe amakula mwachangu masamba ndi zimayambira.
  • Grey fluff, madzimadzi pa mphukira.
  • Kukula.
  • Kuwala wobiriwira.
  • Chotsani madera omwe ali ndi matenda ndi mpeni ndipo muwononge.
  • Ikani chitsamba chokhala ndi kachilomboka.
  • Mankhwala a Bordeaux.
  • Ikani kukonzekera kwa poizoni Oksikhom, Champion, Integral.
  • Ngati matendawa sanafalikire kwambiri, kuwaza madera omwe akhudzidwa ndi phulusa la nkhuni (250 mg), choko (250 mg), vitriol (1 tsp), madzi (10 l). Voliyumu iyi ndi yokwanira 2-3 sq.m. dera.
Gastropods
  • Slugs, moyo wotsogolera pachomera.
  • Mahatchi pama masamba.
  • Chikasu kapena kumveka bwino.
  • Kuchepa mphamvu kwa tchire.
  • Sonkhanani ndi dzanja.
  • Ikani msampha. Ikani chidebe cha mowa pansi kuti khosi lake lisithe ndi pansi. Ma Shellfish amakwela nyambo ndikugwera mkati mwa chitha.
  • Kukopa adani achilengedwe ku dimba: mikanda, mbalame, hedgehogs.
  • Bzalani parsley, lavenda, sage, rosemary mozungulira chitsamba (fungo lawo limasowetsa tizirombo).
  • Chitirani ndi mankhwala: Bingu, Meta (mukamagwiritsa ntchito mankhwala osamala, samalani, ndi owopsa kwa anthu, nyama).
Ma nsabwe
  • Kuchepetsa chitsamba komanso kukula mochedwa.
  • Mitundu yachikasu.
  • Akuwombera.
  • Ma punctations ang'onoang'ono monga mawonekedwe a madontho (kufufuza kuchokera ku proboscis).
  • Tizilombo ting'onoting'ono zakuda kapena zobiriwira pamlengalenga.
  • Kupotoza nsonga za masamba ndi masamba.
  • Madzi, amvula odontha.
  • Maonekedwe a nyerere pafupi ndi mbewu (amakopeka ndi kutulutsa madzi).
  • Madzitsuka ndi madzi.
  • Sonkhanani ndi choko choko.
  • Gwiritsani kulowetsedwa kwa adyo: kutsanulira cloves 1-2 ndi kapu yamadzi ozizira, utsi wa maluwa mu maola 12-24.
  • Ikani decoction wa nettle ndi chowawa: kutsanulira madzi otentha pamasamba angapo, kunena maola angapo ndikuthirira nthaka mozungulira chitsamba.
  • Gulani m'malo ogulitsa wamaluwa mphutsi za adani achilengedwe (ma ladybugs, zingwe, ndi zina).
  • Kuti muthane ndi Intavir, Neoron, Confidor, Spark.
Whitefly
  • Mphutsi ndi mazira pamalo otsika a masamba.
  • Kuuluka agulugufe pang'ono kukakhudza mbewu.
  • Chokocha, chovindikira.
  • Grey and black matangazo pa masamba.
  • Masamba achikasu ndi opindika.
  • Kuyamba koyambilira, kuyimitsa chitukuko.
  • Spray ndi kukonzekera kwa Aktar, Akarin, Fitoverm.
  • Pukuta gawo la mlengalenga tsiku lililonse ndi sopo yankho, kulowetsedwa kwa adyo, tsabola kapena anyezi.
  • Gwiritsani phulusa la nkhuni: kutsanulira 1 chikho cha chinthucho ndi madzi asanu, limbikitsani maola angapo ndikuwonjezera 50 g yazovala zapa sopo. Thirani chitsamba.

Mr. Chilimwe wokhala anati: mimulus m'malo owonekera

Popeza mimuli ndi a hygrophilous, nthawi zambiri amakula ngati mbewu yamadziwe. Amakongoletsa m'mphepete mwa nyanja, maiwe, mabay, etc.

M'zipinda (mwachitsanzo, m'ma kanyumba kapena pa loggias) duwa limayang'ana bwino ndi lobelia ndi verbena. Ndipo mukadzabzala limodzi ndi matthiola, ndiye kuti limatulutsa fungo losayerekezeka.
Gubastik wabzalidwa ndi zotsatirazi herbaceous malo otseguka:

  • zosangalatsa;
  • spirea wabodza;
  • lolemba.

Pamasamba otsetsereka amaphatikizika ndi:

  • katsabola wamtchire;
  • ivy;
  • mwala unanyamuka;
  • buttercups;
  • munda viola.

Ngakhale nyakulima wopanda nzeru wam'munda amatha kukulira njira. Chifukwa cha izi, maluso ena ndi nthawi yambiri yaulere sizofunikira. Ngati mutsatira malingaliro onse a chisamaliro, Gubastik azikongoletsa mundawo kuyambira koyambirira kwa chilimwe mpaka kumapeto kwa nthawi yophukira. Idzakwanira bwino komanso kukongoletsa kapangidwe ka mawonekedwe.