Tomato Puzata hut: zabwino ndi zoyipa zosiyanasiyana, kufotokozera, kubzala ndi chisamaliro

Tomato Puzata hut wapeza chikondi pakati pa akatswiri olima maluwa ndi akatswiri. Zipatso zake ndizazikulu, zotsekemera komanso zokoma, zimakhala ndi mawonekedwe osazolowereka. Zitha kusungidwa mukakolola kwa nthawi yayitali. Zosiyanasiyana zimamera bwino m'dera lililonse la Russia. Sichifunika makamaka pamikhalidwe yanyengo ndi kukonza. Yolengedwa mu 2012 ndi gulu la obereketsa aku Russia. Mu 2013, idaphatikizidwa ndi State Record of Vegetable Crops ku Russian Federation kuti ikulidwe paokha.

Kufotokozera ndi kufotokozera za Puzata hut

Imakula bwino munkhokwe komanso m'malo momera. Kucha koyambirira, kumapereka zokolola zochuluka. Kukula kwa chipatso kulibe malire.

Tchire limafika masentimita 150-200. Chifukwa cha zitsamba zoonda, zimafunikira garter. Masamba ndi nthambi za mphukira ndizochepa. Masamba ndi afupia, emarodi. Ma inflorescences ndi apakatikati. Mizu yake ndi ndodo, yopangidwa bwino.

Zipatso zake ndizazikulu, zooneka ngati peyala, zotuwa. Zokhala ndi zipinda za mbewu 4-6. Tomato wosapsa - udzu wopepuka, wopanda banga lakuda pamunsi. Pambuyo pakucha, amapeza mtundu wofiira ndi tint ya lalanje, wolemera 150-250 g.

Amakutidwa ndi khungu lowonda, motero samayambitsa ming'alu ndi kuwonongeka. Kuguza kwake ndi kotsekemera, kwachilengedwe, kofatsa. Ili ndi njere zochepa. Tomato akhoza kukolola kale patadutsa masiku 100 kuchokera nthawi yoyamba kuphukira.

Ubwino ndi zoyipa

Ili ndi zotsatirazi:

Kupanga kwabwino (8-11 makilogalamu pa mita imodzi ya mabedi). Monga momwe machitidwe akuwonetsera, chisamaliro chokwanira komanso kukula pamtunda wama michere, tchire limapereka zipatso zochulukanso.
Mkulu wazinthu zopindulitsa, kuchuluka kwa asidi.
Kuteteza bwino. Tomato amatha kupsa, amapsa bwino pamalo amdima. Osawola kwa nthawi yayitali komanso musataye kukoma. Chifukwa chosungira kwakutali, amatha kubzala chifukwa cha malonda, kuyenda mtunda wautali.
Kukula kwakukulu ndi mawonekedwe achilendo.
Kukana zokhudzana ndi zotupa zopatsirana zowopsa.

Palinso zovuta, zomwe ndizocheperako:

kufunika kwa mapangidwe ndi garter;
nthaka yabwino.

Zobisika za kukula

Nthawi zambiri mbande zachikulire malinga ndi dongosolo la tomato. Komabe, ili ndi zina.

Chipamba cha Puzata ndi chosiyanasiyana, osati chosakanizidwa. Chifukwa chake, kuti mukulidwe, mutha kugwiritsa ntchito mbewu zogulidwa kapena zosungidwa palokha kuchokera ku zipatso zomwe zilipo. Kubzala pamalo otseguka zitha kuchitika pakatha milungu 9 mpaka 12 mutabzala.

Kukula mbande

Mbewu zofesedwa kumayambiriro kwa Marichi:

Zilowani nthangala ku Zircon, Epin, HB-101. Izi zikapanda kuchitidwa, mbande zimakula bwino.
Gawani mbeu panthaka, yokhala ndi humus ndi dimba la m'munda. Dziwani masentimita angapo.
Pamene mphukira zimere, kupanga kuyatsa kwambiri. Kuwaza ndi madzi ofunda, ofewa pang'ono. Kwezani kutentha ndi 5-10 ° C. Izi imathandizira kukula kwa mizu, kulimbitsa chitetezo chokwanira.
Pambuyo pakuwoneka masamba oyamba owona, dzikani zina zamaluwa.
Pakatha sabata, kudyetsa. Mwachitsanzo, Radiance, Baikal, etc.
Yambitsani zosakaniza za michere sabata iliyonse.

Tikufika

Tikugoneka poyera kumapeto kwa Meyi-kumayambiriro kwa June, mutatha kutentha dziko. Ndi kukonza wowonjezera kutentha, izi zitha kuchitika masiku 10-15 m'mbuyomu.

Pakufunika garter. Osati kokha zimayambira, komanso nthambi za zipatso, chifukwa amatha kuthyola kulemera kwa tomato. Ndikwabwino kubzala baka pafupi ndi tchire lapadera-lothandizira - trellis. Izi zimathandizira kukonza komanso garter.

Pa 1 sq.m m'dera lanu muyenera kubzala zosaposa 3 makopi. Kupanga tchire mu 1 kapena 2 zimayambira. Mukamasankha njira yachiwiri, siyani mwana wopondera 1 yemwe akukula pansi pa burashi yoyamba yokhala ndi inflorescence. Dulani njira zotsogola komanso zocheperako zamafuta.

Mu phesi limodzi, masitepe onse amachotsedwa akamakula. Njirayi imalimbikitsidwa ngati ntchito yakukula ndi zipatso zazikulu. Kuphatikiza apo, kupanga thunthu limodzi kumathandizira kuti tisunge malo m'mundamo.

Kusamalira Tomato

Chikhalidwe chimanyalanyaza zomwe zili. Kulima kwake ndi kotheka kwa wokonda dimba. Mukamatsatira malamulo ndi malingaliro ena, chitsamba chimakula msanga ndikubereka zipatso zambiri.

Parameti	Malangizo
Kupalira	Tsukani udzu ngati pakufunika. Ngati izi sizichitika munthawi yake, namsongole amatenga michere pazomera. Tchire lidzafooka, lidzasiya kubala zipatso. Lumikizani chisamaliro kuti musatulutse mwangozi kapena kuwononga tsinde la masamba.
Kumasuka	Masabata awiri aliwonse, kuti madzi ndi mpweya zithe kulowa mizu. Lengetsani zitunda.
Kuthirira	Kamodzi pa sabata. Analimbikitsa nthawi yachilala nthawi zambiri. Madzi ayenera kutentha ndi kufewetsa (mvula kapena matope).
Stepson	Tsitsani njira zochulukirapo ndi zala zanu kapena kudula ndi mpeni wakuthwa kamodzi pa sabata. Ma Stepsons sayenera kuloledwa kukula pamwamba pa 10 cm.Chinthu chofunikira kwambiri pakuchita izi sikuti kusokoneza njira zam'mbuyo zokhala ndi maluwa: choyambirira chimakula kuchokera m'mphepete mwa masamba, ndipo chachiwiri kuchokera pa tsinde.
Mapangidwe	Kuti zipatso zikhale zazikulu, muyenera kusiya mabulashi okwanira 8. Masamba apansi, akukhudza dothi, kubudula. Tsinani kukula.
Garter	Ikhoza kumangirizidwa pazothandizira zamtundu uliwonse momwe timitengo kapena trellis. Pezani pena pake chipatsocho chikacha ndikukula.
Mavalidwe apamwamba	Zokhazikika, zosinthika zamagulu ndizosakaniza zam'mero. Zomera zimakonda manyowa. Kukonzekera feteleza, dzazani gawo lalikulu ndi madzi (1:10). Limbikirani masabata angapo ndikuthilira mbewu. Zitosi za nkhuku zimagwiritsidwanso ntchito, koma mwa mawonekedwe osakhazikika kwambiri. Mutha kugula feteleza musitolo ya tomato ndi masamba ena. Ndikulimbikitsidwa kuti ufeze tchire ndi superphosphate kusungunuka m'madzi. Izi zikuyenera kuchitika mbandakucha kapena nthawi yamadzulo, chifunga kapena mvula, kuti mitengo yonyowa pokonza mafuta isamayimitsidwe ndi kuyaka.

Chimakula sichimagwirizana, chimapitilabe kubereka zipatso ngakhale nyengo yozizira itayamba. Chifukwa chake, muyenera kulingalira za pogona pasadakhale kuti tchire lisazizire kapena kufa.

Matenda a phwetekere ndi tizirombo

Zosiyanasiyana zimagwirizana ndi matenda osiyanasiyana ndi tizilombo, koma osanyalanyaza njira zodzitetezera. Dothi lisanabzalidwe liyenera kuthiriridwa ndi yankho la potaziyamu permanganate kapena vitriol kupha matenda. Popewa kuwola kwa mizu, tchire liyenera kuphatikizidwa ndi peat, humus kapena udzu.
Kuti muchepetse kuwonongeka kwa tizilombo, muyenera kuyang'ana kupezeka kwawo, utsi wachikhalidwe ndi yankho la potaziyamu permanganate. Ngati tizirombo tikukulirabe, ndiye kuti ndiyofunika kuyambitsa nkhondo yomweyo:

Tizilombo	Zizindikiro	Chiwonongeko
Ma nsabwe	Madontho akuda kapena obiriwira osuntha. Zovala zamadzimadzi. Masamba achikasu ndi opindika. Kukula mobweza.	Madzitsuka ndi madzi. Pukuta madera omwe akhudzidwa ndi sopo ndi madzi. Gulani mphutsi za adani achilengedwe m'sitolo: ma ladybugs, zingwe zazikazi, ntchentche zazikazi, ndi mitundu ina ya mavu. Kukopa patsamba la mbalame: tini, hemp, phokoso.
Whitefly	Kuuluka ndikulumpha tizilombo ndi mapiko oyera. Smooth ndi nyemba zonyezimira. Chovala choyera chomwe chimada pakapita nthawi. Kusintha ndi kusoka kwa masamba. Kucha zipatso. Kupezeka kwa mitsempha yoyera mkati mwa phwetekere.	Ikani tepi ya ntchentche pafupi ndi tchire. Chotsani njenjete. Ndikwabwino kuchita izi pa usiku wozizira pomwe tizilombo tosavutikira. Chitani chomeracho ndi kulowetsedwa kwa masamba ndi mizu ya dandelion. Kuwaza ndi vitriol kapena laimu.
Zopatsa	Mauna a Openwork pa masamba. Kudzikundikira kwa chimbudzi chakuda. Mtundu wachikasu pa zobiriwira. Kufooka kwa chikhalidwe.	Chitani ndi Fitoverm ndikuphimba ndi pulasitiki wokutira kwa tsiku limodzi. Gwiritsani ntchito mankhwala Actellik, Agravertin, Karbofos. 50 g ya maluwa marigold kutsanulira 1 lita imodzi ya madzi ozizira. Valani moto ndikubweretsa chithupsa. Kuumirira masiku atatu ndi mavuto. Thirani madzi mu botolo lothirira, ndikuthira tchire. Ngati ndi kotheka, bwerezani izi pambuyo masiku 7-10.
Spider mite	Madontho oyera kapena achikasu (mawonekedwe amtundu wa tizilombo). Tsamba lanu Kugwetsa amadyera.	Pukuta gawo la mlengalenga ndi mowa. Chitani ndi njira yothothoka. Kuti mukonzekere, thirani 1 makilogalamu a udzu mumtsuko. Kuumirira maola 12. Onjezani madzi amchere ndi kuthirira chitsamba. Ndondomeko amachitidwa kangapo ndi masiku 5-7. Ikani kugula kukonzekera Karbofosfor ndi Agravertin.
Tumbule mbatata ya Colorado	Mphutsi zowola za mthunzi wofiyira kapena wopepuka wokhala ndi malo akuda m'mbali. Tizilombo tosansuka. Masamba odyetsedwa ndi zipatso.	Kutolere ndi mphutsi ndi akulu. Kusintha kwa birch phulusa. Kupopera mbewu mankhwalawa kuchokera ku kachilomboka. Kuti mukonzekere, tsanulira jarani la tizirombo mu ndowa ndikutsanulira 20 malita a madzi. Pambuyo pa kumwalira kwa "Colorado" ndi kuchepa kwa matupi pansi, tsimikizani sabata lina. Chepetsa ndi madzi m'chiyerekezo cha 1: 1 kapena 1: 2, phatikizani tomato. Njira yatsopano yokhayo iyenera kugwiritsidwa ntchito. Ogula adagula ziphe: Bombardier, Typhoon ndi ena.

Mukamagwiritsa ntchito mankhwala ogulitsa tizilombo, ndikofunikira kutsatira mlingo womwe ukulembedwedwa. Kupanda kutero, sangangochita, komanso kuvulaza chikhalidwe.

Mr. Chilimwe wokhala anati: phwetekere Puzata hut - chakudya chamagulu

Puzata hut imakhala ndi shuga komanso zinthu zina zambiri zothandiza. Nthawi yomweyo, tomato amakhala ndi asidi wochepa. Amaloledwa kudya akamayang'anitsitsa tebulo la zakudya, kuphatikiza muzakudya za ana.

Zipatsozo zimadziwika kuti ndizonse. Zitha kudyedwa mwanjira iliyonse: zamzitini, tchizi, kuwonjezera pa saladi. Madzi okoma amapangidwa kuchokera ku tomato, samataya kukoma kwawo atatha kutentha.

Ndemanga za mitundu yonsezo ndi zabwino komanso zoipa. Komanso, malingaliro amaluwa amasiyana kwambiri. Mwachitsanzo, gawo linena kuti zipatso zambiri zimakhwima tchire, ena amati mbewuyo sikubala mbewu ndipo imangotenga malo owonjezera m'munda. Ena amafotokoza kuti tomato ndi wosakhwima, wokoma kwambiri komanso wowutsa mudyo, pomwe ena amati tomato ndi watsopano komanso woyenera kutola ndi kutotola.

Zowonadi, mawonekedwe amtundu wina nthawi zina sangagwirizane ndi momwe amafotokozera. Zokolola zimadalira chonde chachilengedwe, nyengo nyengo, kutsatira malangizo osamalira, etc. Kuti mumvetsetse ngati phwetekere ndi yoyenera kumera m'munda wina, muyenera kuyesa kubzala tchire zingapo ndikuyang'ana kuthamanga kwawo, ndikuphuka. Kuti mupeze zotsatira zabwino kwambiri, muyenera kutsatira malamulo osunga ndikutera, omwe tafotokozeredwa kale.