Nectarine ndi chipatso chosadabwitsa kwambiri. Ndilofala m'mayiko ambiri. Wodalitsika chifukwa cha kukoma kwake kwakukulu ndi zopindulitsa zake. M'nkhaniyi muphunziranso za nectarine, ndikufotokozerani chipatso ichi komanso momwe mungakulire mu nyumba kwanu.
Nectarine ndi wosakanizidwa wa pichesi ndi ...
Maonekedwe, nectarine amawoneka ngati pichesi yachibadwa, khungu kokha bwinoosasintha. Choncho, zipatso zake zimatchedwa chipatso chopanda pake. Mtengo wa zipatso uwu ukuchokera ku China, kumene wakula kale kwa zaka zoposa 2,000, ndipo unabweretsedwa ku Ulaya kokha m'zaka za zana la 20. 
Pali mtundu umene nectarine ndi wosakanizidwa wa pichesi ndi maula, koma maganizo awa ndi olakwika. Akatswiri amanena kuti chipatsochi chimapezeka ndi njira yosinthika yamapichesi panthawi yomwe imadzipangira. Peach ndi nectarine zimakhala zofanana kwambiri ndi zomwe zimapangidwa ndi mankhwala komanso zamoyo.
Peach wamtambo ndi wokoma kuposa nthawi zonse ndipo amalingaliridwa zakudya zambiri. Vitamini A, phosphorous, chitsulo, potaziyamu muli zambiri. Zipatso zingakhale zowala, zachikasu ndi zofiira, zofiira zofiira kapena chitumbuwa. Mapira ake ndi ovuta kuposa pichesi yamba.
Mtengo wa nectarine ukhoza kufika mamita 4 mpaka 7, ndipo korona ndi 3-4 mamita awiri. Masambawa amathirizidwa pamphepete. Maluwawo ndi pinki ndipo amasintha pamaso pa masamba.
Mukudziwa? Nectarine ndi banja la Rosaceae, choncho ndi wachibale wa amondi.
Momwe mungasankhire mbande chifukwa chodzala
Amafunika sankhani mbande zabwino za nectarine, chifukwa chiri chofunikira kwambiri cholima kulima kwake ku dacha:
- Ndikofunika kugula mbande mu malo osungirako ana kapena malo ogulitsa. Komanso mumayenera kufunsa komwe amachokera komanso ngati angasinthe nyengo.
- Kuyala zakuthupi kuyenera kukhazikika bwino ndi mizu.
- Makungwawo sayenera kuonongeka.
- Kuphatikiza kwa katundu ndi scion kuyenera kukhala kosalala, popanda kukula ndi kutuluka, ndipo madzi a masamba sayenera kupatsidwa.
- Mizu iyenera kukhala yokhazikika ndipo imakhala yoyera bwino mudulidwe;
- Zaka za mbande zisapitirire zaka ziwiri. Akuluakulu amayamba kuipa kwambiri.
Tikufika
Kubzala nectarine si ntchito yovuta. Muyenera kusankha malo abwino oti mukule ndikukonzekera bwino dzenje.
Zomwe zimakulira (kusankha malo)
Nectarine amakonda kutentha ndi kuwala. Sikofunika kwambiri pa dothi, koma imakula bwino pazomwe zimakhala bwino. Malo abwino kwambiri pakulima chipatso ichi ndi mchenga wamchenga ndi loam. Dothi ngatilo limakhala lonyowa kwambiri, koma silimangotentha kwambiri. Izi ndi zofunika kwambiri kwa mizu ya mtengo.
Posankha malo muyenera kuganizira:
- pa tsamba sayenera kukhala ndi mpweya wozizira;
- malo sayenera kukhala achisoni;
- madzi pansi ayenera kukhala akuya mamita 1.5;
- ndi bwino kusankha malo kumwera-kumadzulo kapena kumwera kwa malo.
Ndikofunikira! Mtunda wa pakati pa timadzi tokoma ndi minda ina ya munda tiyenera kukhala oposa 3-3.5 m.
Kukonzekera dzenje
Gombe lodzala mtengo uwu liyenera kufukula ndi kukula kwa 0.7 ndi 0.7m. Kenaka tsitsani 10 kg wa manyowa, 150 g wa superphosphate mmenemo ndi kusakaniza ndi nthaka. Pangani mtunda wotsika mu dzenje. 
Kulowera
Onetsetsani malangizo otsatirawa pa chodzala sapling:
- Pamphepete, konzekerani mtengo ndikuyala mizu.
- Malo opatsirana katemera ayenera kukhala 3-5 masentimita pamwamba pamphepete mwa dzenje.
- Mukhoza kuwerengera ndi kumanga mtengowo.
- Kenaka mudzaze dzenje lodzala ndi nthaka kusakaniza ndi kuthira nthaka pang'ono.
- Pamphepete mwa dzenje, ndi zofunika kupanga pepala lopangidwa ndi nthaka, kotero kuti ndi bwino kumwa madzi.
- Madzi omasuka amamwe madzi okwanira 2 pa mbeu iliyonse.
- N'zotheka kuti kompositi mtengo wapamtengo wa mtengo.
Mukudziwa? Mosiyana ndi zipatso zina zambiri, timadzi tokoma timakhala ndi zinthu zonse zopindulitsa zothandizira zosiyanasiyana, ngakhale m'mafakitale.
Kodi mungatani kuti mukhale ndi nthendayi?
Kuti mupeze zipatso zabwino mumafunika kusamalira bwino timadzi tokoma. Ntchito zoterezi sizinali zosiyana ndi zomwe zimafunika komanso mitengo ina ya zipatso.
Kuthirira
Imwani mtengo ukusowa Katatu m'chilimwe (zimadalira nyengo), pogwiritsa ntchito zidebe ziwiri zamadzi. 
Chovala chosakanizika chapamwamba
M'chaka chiri kofunikira kupopera mtengo ndi yankho la urea 7%. Chifukwa cha ichi, timadzi timene timalandira nayitrogen yofunikira kuti ikule, komanso imathandiza kupewa tizilombo toyambitsa matenda. Musanayambe kuchita izi, muyenera kuonetsetsa kuti impso zisanakwane. Pansi pa urea, akhoza kutentha.
Ngati mutaya mochedwa, mukhoza kuthira mzuwo. Amakumba nthaka kuzungulira mtengo ndikuwonjezera ammonium nitrate (70 g) ndi urea (60 g) pa mita imodzi iliyonse.
Zipatso zikapangidwa, nectarine imatulutsidwa ndi yankho la feteleza zovuta. Ndipo patsiku la zipatso zimapereka njira yothetsera potaziyamu mchere.
Kugwa, ndi bwino kukumba bwalo la thunthu ndikuika mita 1 ya superphosphate (40 g) ndi calcium chloride (50 g).
Manyowa omwe anaikidwa pansi mutabzala ayenera kukhala okwanira mtengo kwa zaka zisanu ndi chimodzi.
Kupanga korona ndi korona
Korona iyenera kupangidwa mu mbale. Fomu iyi imapereka mphamvu ndi nthambi kuti zifike ku kuwala. Chombocho chiyenera kukhala pafupifupi masentimita 70. 
Pangani chidutswa chimodzi ndi nthambi 4 zazikulu zomwe zimachokera ku thunthu pa ngodya ya 50 °. Pa aliyense wa iwo achoke 3 nthambi za mafupa. Ndikofunika kufupikitsa sapling kuti kutalika kwake kukhale kutalika kwa kutalika kwa thunthu ndi zigawo zowonongeka. Nthambi zidulidwa zonse: pansi - mpaka masentimita 10, pamwamba - mpaka 30. Ndiye kuchokera kuphukira kumakula kumangiriza kwambiri, ndipo ena onse achotsedwa.
On chaka chachiwiri kudula kumbali ya nthambi yakunja. Chotsani mphukira zochuluka. M'nyengo yotentha, nthambi zomwe zimadulidwa zimakula mkati komanso zofooka. On chaka chachitatu kudulidwa ofukuta nthambi ndi iwo mthunzi korona. Onetsetsani kuti nthambiyi ikhale yoyamba ndi kuchotsa msanga komanso kusakanikirana.
Ndikofunikira! Kuti nthambi zisapitirire kuchokera ku zipatso, kupatulira kwa mbeu zowonjezera kumachitika, kusiya masamba 5 pa umodzi. Izi ziyenera kuchitika chaka chilichonse.
Kusamalira dothi
Nthaka kuzungulira mtengo ayenera kuikidwa chaka chilichonse ndi kompositi kapena humus. Muyeneranso kumasula mosamalitsa ndi kumasuka ndi namsongole. 
Kuswana
Nectarine ikhoza kufalikira m'njira ziwiri:
- Mwala wa mafupa. Zipatso zimene fupa zimatengedwa ziyenera kukhala zazikulu, zokhwima, kapena zochepa kwambiri. Ndi kubereka koteroko pali ubwino ndi zovuta zonse. Zopindula kuchokera ku mbande mbande ziri otsika fruiting mlingo. Ndipo zipatso nthawi zambiri ndizochepa. Koma mitengo yotere imalekerera chisanu ndikukula motalika. Bzalani fupa pansi, lomwe lidzakhala malo osatha a kukula kwa mtengo. Malo odzala amamera ndi kompositi kapena humus. Zomera zomwe zikukula motere zimafuna ulimi wothirira.
- Inoculation. Ndi bwino kuphatikizira timadzi ta timadzi tokoma pa rootstocks ya pichesi, amondi, apricot kapena maula ndi budding. Ubwino wa njirayi ndi kuti mbewu idzakhala ndi maonekedwe onse a amayi. Mitengo yachitsulo imayenera kutengedwa kuchokera ku mitengo yaying'ono yozizira yomwe imabereka zipatso bwino.
Matenda ndi tizirombo za mtengo
Matenda aakulu a timadzi tokoma timaphatikizansopo: powdery mildew, komanso tsamba lopiringizika ndi pachimake. Muzilimbana nawo bwino ndi fungicides.
Kutenga nkhuni ku phytosteriasis kumachitika katatu:
- Pa kutupa kwa impso ntchito oxychloride mkuwa.
- Musanafike maluwa - "Topsin-M".
- Pambuyo maluwa, gwiritsani ntchito mankhwala omwewo.
Mu kugwa, tsamba lopiringa limatengedwa ndi mkuwa wa chlorine kapena Meteor.Powdery mildew kudulira nthambi zowonongeka. Pambuyo maluwa, amachizidwa ndi fungicides.
Kulimbana ndi matenda a fungus kungakhale ndi thandizo la mankhwala "Vectra", "Skor", "Horus".
Tizilombo toyambitsa matenda ndi njenjete, scythe, nsabwe za m'masamba, moths ndi nthata. Pofuna kulimbana nawo, tizilombo toyambitsa matendawa: "Aktellik", "Karbofos", "Inta-vir", "Aktara".
Ndi kusamalira bwino ndi kubzala nectarine, zimakondweretsa iwe ndi zipatso zowutsa mudyo komanso zokoma.
