Zomera

Kukula nkhuyu kunyumba.

Ma nkhuyu athanzi komanso okoma m'chilengedwe amakula bwino nyengo ya Nyanja ya Mediterranean. Sizitengera chisamaliro chapadera. Chifukwa chake, imakondedwa ndikukula bwino kunyumba. Mtengowu umabala zipatso kawiri pachaka.

Mitundu yamkati

Nkhuyu zimachokera ku banja la a Ficus. Nyumba zakulidwa kuyambira zaka za zana la 18. Asayansi apanga mitundu yamkati yomwe ili yaying'ono, yodzipukutira yokha.

Gome likuwonetsa mitundu yayikulu.

GuluKufotokozera Zipatso
Sochi 7, Sochi 8Mitundu yobereketsa, yozikidwa pamaziko a asayansi oyera a Adriatic Yu.S. Chernenko. Kukula kwapakatikati, 65-70 g, khungu la chikaso-zobiriwira, thupi lofiira, lalitali. Pungulani kumapeto kwa chirimwe.
Sochi 15Mtundu wa mandimu, mkati mwa pinki, 75 gr. Zipatso kugwa, kuyambira Seputembala mpaka Novembala.
DalmatiaChachikulu, 130 gr. Kunja kuli kobiriwira, mkati mwake ndi kofiyira. Zokolola mu Julayi, Okutobala.
Choyimira choyeraMtundu wobiriwira wachikasu, 60 g, lokoma. Mu Juni, Ogasiti.
Mbewu ya OgloblinZamoyo zoberekera, zolengedwa ndi N. A. Ogloblin. Omangidwa kugwa nthawi yopuma isanachitike. Pitani nthawi yachisanu muzithunzithunzi zazing'ono zobiriwira. Pofika nthawi ya chilimwe, iwo akukula, nthawi yakukula ipsa.
Sarah AbsheronZochepa, 40 gr. Mtundu wa Kirimu, thupi la nsomba, shuga. Kwambiri zokolola zambiri kumapeto kwa chirimwe komanso koyambirira kwa nyengo.

Momwe mungalimire nkhuyu

Nkhuyu zimakula m'njira zitatu izi: kubzala mbewu, kudula, kufalitsa mizu. Pobzala, nthaka yachilengedwe chonse ndi mchenga, peat, ndi nthaka yazitsulo imagwiritsidwa ntchito. Pothira feteleza, phulusa, laimu, ndi maselo a mazira.

Mbewu

Mbewu yodzala imapezeka pa chipatso chokhwima.

Kuti tichite izi, amachotsedwa pakati, kutsukidwa pansi pamadzi ndikuloledwa kuti ziume. Pakadali pano, konzani chidebe choti chamatera. Pansi ndi yokutidwa ndi ngalande. Kusakaniza kwa dothi kumatsanulidwa (manyowa, tambo, mchenga (peat) pa chiyerekezo cha 2: 2: 1).

Monga feteleza, phulusa limagwiritsidwa ntchito (supuni 1 pa gawo limodzi la gawo). Madzi ambiri ndikuyala mbewuzo papepala kapena chopukutira. Chophimba chapamwamba ndi dothi. Pangani wowonjezera kutentha ndi kutentha kwa mpweya kwa + 23 ... +25 ºC. Tsiku ndi tsiku konzekerani mpweya wabwino, yang'anira chinyezi. Dothi limanyowetsedwa ndi kupopera mbewu mankhwalawa. Mulingo wonyowa wa 2 mm umasungidwa mu pallet.

Pambuyo pa masabata 2-3, mphukira zoyambirira zimawonekera. Mbande zimachotsedwa. Pambuyo pa masamba oyamba, idumphira m'miphika umodzi.

Mtengowo umayamba kubala zipatso patatha zaka 5 mutabzala.

Kudula

Ndondomeko akulimbikitsidwa mu Epulo. Kuti mupeze odulidwa, mumasankhidwa ndi kuwombera pang'ono. Magawo amapangidwa kuchokera pansi pa impso mu oblique, pamwambapa molunjika. Siyani masamba atatu pa mmera. Masamba amadulidwa kuti 1/3 kuti mizu ikule mwachangu. Moti womwe umayikidwa umayikidwa dothi lokonzedwa kale (mchenga woyeretsedwa), ndikupanga wowonjezera kutentha.

Pakatha milungu itatu, mizu imayamba. Mtengowo wakonzeka kubzala mumbale ina.

Muzu wowombera

Mphukirayo imakankhira kunthaka, yowazidwa ndi dothi. Mizu imamera patadutsa milungu itatu. Zomera zimalekanitsidwa ndikubzala. Mukafalikira ndi zodula ndi njira, zipatso zoyambirira zimawonekera mchaka chachitatu mutabzala.

Kusamalira nkhuyu kunyumba

Kuti apange mikhalidwe yoyenera, zinthu ziwiri zazikulu zimaganiziridwa: chinyezi ndi kuwunikira. Nkhuyu zimakhala ndi magawo awiri a chitukuko: nthawi yozizira, duwa limapuma, nthawi yotentha imayamba kuphuka ndi kubala zipatso.

Malo ndi kuthilira m'magawo osiyanasiyana a moyo

Nthawi yonseyi imayamba kuyambira Okutobala mpaka Marichi. Pakadali pano, chomera chimafuna kuthirira osowa, kamodzi pa milungu iwiri kuti inyowetse nthaka. Kutentha kwa mpweya sikumakwera pamwamba + 10 ... +12 ºC.

Kuyambira kumapeto kwa mwezi wa February, nkhuyu zimayamba kukula mwachangu, nthawi yopuma imasinthidwa ndi maluwa. Pafupipafupi kuthirira kumakulitsidwa. Nthawi zina amasamba madzi ofunda, ngati kukula kwa mtengowo kulola. Ngati sichoncho, ndiye kuti utsi. Munthawi yotentha, ikani mpweya wabwino.

Kutentha kwambiri kwa mpweya ndi +22 ... +25 ºC.

Mavalidwe apamwamba

Feteleza amasankhidwa odzaza ndi organic kanthu, mchere. Lemberani pa maluwa awiri pamwezi. Njira ina ya manyowa a ng'ombe ndi kulowetsedwa kwa zitsamba (nsabwe za nkhuni, dandelion, nettle). Kamodzi pachaka, amadyetsedwa ndi ferrous sulfate (vitriol) kuti ateteze tizirombo ndi matenda.

Komanso nkhuyu imafunikira potaziyamu, phosphorous. Feteleza ndi zinthu zina zomwe zogulitsidwa m'sitolo. Kudyetsa kumachitika kamodzi pakula.

Kudulira

Nkhuyu ndi chomera chomwe chikukula msanga ndipo chimafuna kukonzedwa kuti ipitirize kuwoneka bwino. Kuti akonze kukula kwake, mapangidwe achisamba obiriwira obiriwira, nthambi zake zimadulidwa. Wakale, amaliseche amachotsedwa kwathunthu kuti apeze mphukira zatsopano.

Mphukira zing'onozing'ono zatsopano pamtengowo, zipatso zambiri zomwe nkhuyu zimabala.

Ndondomeko ikuchitika kumapeto kwa dzinja lisanayambe nthawi yogwira.

Matenda, tizirombo

Nkhuyu sizitha kugwidwa ndi tizilombo, ngati malamulo osamalidwa angatsatidwe, wamaluwa sangayambitse mavuto ambiri.

Kuti mukhale ndi mizu yabwino, tsegulani dothi pafupipafupi. Kupangidwa kwa korona kumathandizira kulimbitsa gawo lakumunsi, kusakhalapo kwa tizirombo, ndi kubzala kwa mtengowo: nthambi zimadulidwa munthawi yake, masamba adang'ambika, ndipo masamba amathiridwa madzi ambiri.

A Dachnik amalimbikitsa: zabwino za nkhuyu

Mtengo wa mkuyu ndi malo osungira zinthu, mavitamini, michere yothandiza m'thupi. Chimalimbikitsidwa makamaka kwa anthu omwe ali ndi matenda a mtima ndi mtima.

Nkhuyu muli:

  • mavitamini (A, B, C, PP);
  • CHIKWANGWANI;
  • pectin;
  • macro-, ma microelements (potaziyamu, magnesium, chitsulo, phosphorous);
  • mono-, ma disaccharides (shuga, fructose).

Potaziyamu ndi magnesium imalimbitsa mtima ndikuchepetsa mwayi wamatenda amtima.

Chifukwa cha ficin, mabulosi avinyo amathandizira kuonda magazi, omwe amachepetsa chiopsezo cha magazi ndikugwirira ntchito ngati prophylaxis yolimbana ndi matenda: thromboembolism, thrombophlebitis, mitsempha ya varicose.

Zipatso za mtengo wa mkuyu ndizakudya zabwino. Popewa matenda a impso (pyelonephritis, miyala), amalimbikitsidwa kuti adyedwe.

Chitsulo chachikulu chimathandiza kulimbana ndi kuchepa kwa magazi komanso kuchepa mphamvu. Zimathandizira kuchira wodwala pambuyo pakuchita opareshoni, matenda akulu.

Akuluakulu amalangizidwa kuti azigwiritsa ntchito nkhuyu kulimbitsa dongosolo la chigoba. Komanso mabulosi infusions amagwiritsidwa ntchito kuzizira, matenda ammimba.

Popanda upangiri wa akatswiri, zipatso za nkhuyu sizikulimbikitsidwa kwa anthu omwe ali ndi matenda a shuga, amayi oyembekezera komanso oyembekezera. Glucose imatha kuyambitsa kuchuluka kwa shuga m'magazi, kuchuluka kwa thupi, colic mwa akhanda.