Gloriosa: Malangizo obzala ndi chisamaliro

Gloriosa ndi maluwa omwe ndi gawo la banja la Colchicum. Malo ogawa - madera otentha a Africa ndi Asia.

Kufotokozera kwa Gloriosa

Curly woonda zimayambira amapanga oblong tubers. Masamba a Satin, m'mphepete mwake muli tinyanga tomwe timapangidwa kuti timvetse thandizo. Mtundu - wobiriwira wowala.

Maluwa amakhala okha, ndi mainchesi ofika masentimita 12. Kunja kofanana ndi maluwa, okhala ndi timiyala tambiri tambiri toterera. Mtunduwu ndi wosiyanasiyana, umaphatikiza mitundu iwiri, nthawi zambiri yowala kwambiri.

Mitundu ya Gloriosa

Kunyumba, mutha kukulitsa mitundu ingapo ya gloriosa:

Gloriosa amasamalira kunyumba

Mukamaswana gloriosa, chisamaliro chapadera chimaperekedwa kubzala ndi kusamalira kunyumba, makamaka nyengo:

Tikufika

Gloriosa amasinthidwa chaka chilichonse. Nthawi yabwino ndiyomwe kuyambira masika, nthawi yozizira ikadzayamba. Mizu yake yaying'ono imalola kugwiritsa ntchito zokhala ndi zouma zazifupi komanso zambiri.

Chitani dothi panokha, posankha njira yoyenera:

• humus, tsamba ndi dothi louma, peat, mchenga wowuma bwino (4: 2: 4: 1: 1);
• kompositi, tsamba lamasamba, vermiculite, mabulosi osankhidwa (4: 2: 1: 1).

Akakonza dothi, amabzala kubzala gloriosa:

1. Udongo wokulitsidwa wofanana ndi 4-5 masentimita umayikidwa pansi pa chotengera, kenako gawo lapansi ndi 3-4 cm.
2. Dziko lapansi limanyowa pang'ono ndi mfuti yopopera ndikudikirira kuti inyowe.
3. Chithandizo chimayikidwa mchidebe.
4. Chidacho chimayikidwa pamenepo, malo okukula ayenera kupita kumtunda (ngati palibe maluwa, ndiye kuti kubzala sikutanthauza kanthu). Kuchokera kumwamba imakutidwa ndi dothi la masentimita 2-3. Moisten kachiwiri.
5. Patsani kutentha kuyambira pansipa, pang'onopang'ono mukuwonjezera chizindikirocho kukhala + 15 ... +20 ° С. Kuwala kowala ndikofunikira. Zisanapangidwe mphukira zoyambirira, mbewuyo imangopangidwira, ndipo nthaka sinathiridwe madzi.

Nthawi yopumula

Kumayambiriro kwa nthawi yophukira, maluwa a gloriosa amatha, koma patangopita milungu yochepa amapulumutsabe masamba ake. Kenako, chikasu cha masamba, kuyanika kwa tsinde kumachitika. Mbali yamaluwa imafa, koma mizu yake imapitilirabe chakudya. Panthawi imeneyi, muyenera kuchepetsa kuthirira.

Masamba akauma kwathunthu, kugwiritsa ntchito madzi kumayimitsidwa. Pamafika nthawi yopumula. Gawo lazomera lomwe lili pamwamba pa nthaka limadulidwa, koma pali zosankha zingapo zomwe mungachite ndi tuber:

1. Sungani popanda primer. Chepetsa pamwamba, kenako ndikuchotsa duwa bwino bwino mumphika. Tuberamu timatsukidwa dothi lakale ndikuyiyika mu peat kapena moss, kenako ndikuyika mu bokosi la makatoni kapena pepala. Kusungirako kumachitika m'chipinda chozizira, kutentha kwa + 10 ... +15 ° C. Mu kasupe, tuber imasunthira mumphika.
2. Sungani chidebe. Chotsani gawo lonse la maluwa ndikuyendetsa botilo pamalo otentha ndi ouma.

Matenthedwe amafanana ndi omwe amasungidwa popanda nthaka. Kumapeto kwa dzinja kapena mwezi wa Marichi, gloriosa imasinthidwa kukhala dothi latsopano.

Kusankha njira yosungira ma tubers, ndikofunikira kudziwa kuti mumphika maluwa akamadzuka mwachangu, ndipo nthawi yachisanu popanda dothi, chitukuko chimachepetsedwa.

Kufalitsa kwa Gloriosa

Imachitika pogwiritsa ntchito mbewu ndi mwana wamkazi tubers.

Mukadzala ndi njira yoyamba, mbewu imamera pang'onopang'ono. Ndipo maluwa oyamba amawoneka pokhapokha zaka zitatu. Mbewu mpaka miyezi iwiri ndi yoyenera, chifukwa zimatha msanga kulephera.

Mukakonza zofunikira pofalitsa, tsatirani dongosolo ili:

1. Amapanga pollination yokumba - amagwiritsa ntchito burashi yofewa ndikunyamula mungu kuchokera kwa stamens pazovuta za mbewu.
2. Zipatsozo zikapangika, amatulutsa njerezo ndi kuzisiya mu Zircon kapena Epin biostimulant kwa maola angapo.
3. Mbewu zobzalidwa mumipanda yaying'ono yodzaza ndi peat, dothi lamtambo, mchenga wowuma, perlite ndi vermiculite, zigawo zonse zimatengedwa chimodzimodzi. Zimagawidwa padziko lapansi ndikuyika m'manda ndi 2-3 mm. Pulogalamu yapamwamba ndi mfuti yokuthira.
4. Mabokosiwo adakutidwa ndi filimu pamwamba. Mphukira zoyambirira zidzawonekera masiku 20-25, panthawiyi tsiku lililonse kwa mphindi zingapo kutsegula wowonjezera kutentha kuteteza mapangidwe kuola.
5. Pambuyo posachedwa masamba osatha a 2-3, maluwa amawabzala m'mbale osiyana.

Mayi tuber amagawidwa kumayambiriro kapena pakati pa kasupe, kutsatira malamulo awa:

1. Miphika yaying'ono yapakatikati imadzazidwa ndi chisakanizo chopangira gloriosa.
2. Gawo laling'ono limakhala lothithikana ndipo zopumira zazing'ono zimapangidwa.
3. Mumabowo omwe amapangidwa, timatumba timayikidwa ndi impso zawo, ndikumwazidwa ndi dothi pamwamba, wosanjikiza a 2-3 cm.
4. Sitimazo zimasinthidwa ku green-greenhouse kapena kuyika polyethylene. Patsani magetsi owala, mafuta otenthetsera kuchokera pansi (opaka bwino batire) ndi kutentha kwamkati mwa + 23 ... +25 ° С. Kutsirira kumachitika pokhapokha kuphukira koyambirira.
5. Ngati ndi kotheka, mphukira imalumikizidwa ndi chithandizo. Mu kasupe, chomeracho chimasinthidwa mu dothi la achikulire akuluakulu.

Gloriosa zosamalira, matenda ndi tizilombo toononga

Gloriosa amatha kumenyedwa ndi matenda ndi tizilombo toononga, ndipo chisamaliro cholakwika chimabweretsa mavuto ena:

Mr. Chilimwe akuchenjeza: Gloriosa - chomera chakupha

Zomera zili ndi poizoni, motero ndizoletsedwa kudya. Ikalowa m'magazi, imakhudza m'mimba, matendawo amayamba kulipira, kupweteka kwa mutu kumayambika, komanso kusanza ndi kusanza ndikotheka.

Popewa poyizoni, duwa limayikidwa kutali ndi ana ndi ziweto, mwa iwo, poizoni amatha kupha.

Pokhudzana ndi gloriosa, ndikofunikira kusamba m'manja bwino ndi sopo ndipo magolovesi azovala ayenera kuvalidwa mukamachigwira.

Kutengera malamulo onse posamalira duwa, limakusangalatsani ndi mawonekedwe abwino komanso maluwa okongola. Chachikulu ndikuyang'anira chidwi cha kuthilira ndi kuthira feteleza.