Mbewu zomwe zimasungidwa bwino zidzasungidwa nthawi yayitali kutengera kusankha kwa nthawi yakututa. Kukumba molawirira kwambiri, alibe nthawi yoti akhwime ndikukonzekera nyengo yozizira. Amafota msanga, ndipo amawuma, ndipo amalephera. Ndipo iwo omwe akukwera pansi amapeza chinyezi chazizira, amaundana kapena kusweka. Masamba oterowo sakhala osungika kwa nthawi yayitali. Chifukwa chake, nthawi yolondola yoyenera iyenera kuwerengedwa molondola.
Kodi kuyeretsa kaloti ndi liti?
Tsiku lenileni lomwe nthawi yakwana yochotsa kaloti pamabedi osungirako sangatchulidwe. Potanthauzira kwake, munthu ayenera kudalira izi:
- kutentha
- mawonekedwe a mizu;
- kalasi.
Kukolola masamba kuyenera kutha isanayambe chisanu. Nthawi zina, kaloti amasiyidwa m'mabedi mpaka matalala agwa. Komabe, pankhaniyi, iyenera kukonzekera: kupindika nsonga ndikugona pa bedi, ndibwino - kuphimba ndi chophimba.
Malo oyenera kukumba ndi kutentha kwampweya pang'ono + 3 ... +5 ° C. Pankhaniyi, amakwaniritsa kuziziritsa, motero zimasungidwa nthawi yayitali. Komanso, makalendala amwezi amapangidwa chaka chilichonse, zomwe zingapangitse masiku abwino kwambiri pokumba mizu.
Masamba a mizu akusonkhanitsa timadziti ndikumakula pa mwezi womwe ukukula, ndipo zokolola ziyenera kuchitika munthawi yakachepa. Sikuti mitundu yonse ndi yoyenera kusungidwa nthawi yozizira. Zoyambazo zimacha mwachangu, koma ndizoyenera kudya pakanthawi kochepa, nthawi yotentha. Chakumapeto ndi mochedwa chimasungidwa mukamapanga zinthu zoyenera.
Kukolola koyambirira
Mitundu yoyambirira ipsa masiku 80-90 kuchokera pakufesa. Monga lamulo, nthawi ya kuyeretsa kwawo imagwera mu Julayi. Izi zimagwiranso ntchito ndi kaloti, omwe adabzala nthawi yozizira.
Pakati pa Julayi, ndizosatheka kupanga zofunikira pakusungidwa kwake m'chipinda chapansi pa nyumba. Chifukwa chake, mitundu yoyambirira iyenera kudyedwa pakatha miyezi yochepa.
Kututa masiku a mitundu yapakatikati ndi mochedwa
Zomera za kaloti zapakatikati komanso mochedwa zimatha masiku 110-140. Popeza nthawi yayitali ndi masiku 30, ndikofunikira kusunga mawonekedwe oti nthawi yakubzala mitundu yobzala komanso tsiku lobzala lidzawonetsedwa. Mukatha kucha kwathunthu, masamba ndi oyenera kusungidwa mpaka nthawi yokolola yamtsogolo.
Zizindikiro zakukula kwa mizu
Mwa mawonekedwe a kaloti, nsonga zake, mutha kudziwa mulingo wakucha komanso wokonzeka kusonkhanitsa. Choyamba muyenera kuyang'ana pamwamba.
Ngati masamba apansi afota, atembenuka chikasu ndipo akusunthira pansi, ndiye kuti ndi chizindikiro cha mfundo ziwiri izi:
- chilimwe chinali chouma, mbewu za mizu zinalibe madzi okwanira.
- kaloti ndi kucha ndipo ali wokonzeka kukolola.
Kuwoneka kwa zizindikiro izi pamapepala apakati ndi chizindikiro cha matenda, kuwonongeka kwa tizirombo kapena kukulira. Pofuna kukopa, mutha kusankha chitsa chachikulu ndikuchikoka kuti muyesedwe.
Ngati masamba ayamba kuphimbidwa ndi mizu yoyera - kufunika koyamba kukolola. Ngati kaloti ndi wamkulu, lalanje wowala, wowoneka bwino komanso wokoma, ndiye nthawi yakwanira kukumba nyengo yachisanu.
Kukolola karoti koyenera
Chitetezo cha kaloti nthawi yachisanu chimadalira, pakati, pa njira yokolola kuchokera kumunda. Ngati nthawi yokolola iwononga khungu loonda la muzu, silisungidwa kwanthawi yayitali. Chifukwa chake, musakoke ndi nsonga, ndikuyikanda pansi.
Kukumana molondola kumatanthauza:
- musanakolole, osathirira bedi kwa milungu iwiri, zosonkhanitsa ziyenera kuchitika mvula isanazizire;
- kukumba nyengo yabwino;
- gwiritsani ntchito foloko kapena fosholo; kukumba kuti usawononge mbewu yauzu;
- kukumba pang'ono, kutula nsonga, gwiritsitsani maziko ake.
Mukamatsuka, ndikwabwino kusanja toyesa posakhalitsa kuti tisungidwe: zing'onozing'ono, zowonongeka khungu, mawanga, okhala ndi zilembo. Zomera zabwino kutumiza maphunziro ena. 
Kukonzekera kaloti kuti musungidwe
Asanayike mbande mu cellar kuti isungidwe, ayenera kukonzekera:
- chotsani nsonga;
- dothi loyeretsa kuchokera kumankhwala okhala ndi manja omata kapena ndi nsalu yowuma;
- youma mumthunzi kapena m'malo opumira;
- konzani zodabwitsanso.
Ngati mfundo zomaliza za mafunso siziyenera kutuluka, ndiye kuti muyenera kudula kaloti kuti musungidwe molingana ndi malamulo.
Kudulira koyenera kwa kaloti nyengo yachisanu
Ngati kuchotsedwa kwa nsonga kulakwika, kaloti ayamba kumera, kutaya kutsopano komanso kukoma. Kapena kuvunda.
Kuti mudule bwino, muyenera:
- kudula ndi mpeni wakuthwa kapena secateurs; khadzulani nsonga, simungathe kuipotoza;
- kudula 2 mm pamwamba pamizu;
- chotsani nsonga zake mutatha kukumba.
Mukamachotsa ma greens pamanja, pamakhala chiopsezo chowonongeka muzu womwewo. Chifukwa cha izi, posachedwa zimayamba kuwonongeka. 
Kaloti okhala ndi mchira wobiriwira wa 2 mm amasungidwa bwino kwambiri m'chipinda chapansi pa nyumba mpaka masika, koma pokhapokha kutentha kwa mpweya mkati mwake ndikokwanira - 0 ... + 2 ° C.
Kupanda kutero, imayamba kumera, kutaya bwino. Ngati kunyumba sikotheka kupanga malo abwino osungira, ndikofunikira kugwiritsa ntchito njira ina yokonzera - pamodzi ndi pamwamba pa mbewu.
Kuti muchite izi, muyenera:
| Tengani mpeni wakuthwa. | Chida chowoneka bwino kapena chofunda chakuda chimapanga tchipisi ndi ming'alu - zipata za mabakiteriya. |
| Choyamba kudula gawo la nsonga, kusiya pafupifupi 5 cm ya greenery. | Izi zimachitika kuti mtsogolo sizisokoneza. |
| Pangani kudula kosalala pochotsa pafupifupi 5-10 mm pamwamba pa karoti. | |
| Siyani mizu kuti iume. | Mutha kuwaza malo odulidwa ndi choko kapena phulusa. |
Ngati kaloti atatsala kuti ome popanda kudula, ndiye kuti amadyera ayamba kukoka michere ndi chinyezi kuchokera muzu. Idzakhala yofewa ndikufota msanga.
Kodi ndi liti komanso momwe mungakumbire zitsamba zosungira?
Kukolola beets yozizira sikusiyana kwambiri ndi mbewu zina zazipatso. Kusiyanitsa kofunikira ndi kaloti ndikuti ngati zakale, monga zomaliza, zitha kukololedwa pambuyo pa kuzizira, ndiye kuti beets imawopa kwambiri kutentha. Chifukwa chake, kuyeretsa kumunda ndikofunika kuchita mukamazizira mpaka + 5 ... + 7 ° ะก.
Ngati nthawi yophukira imvula, ndiye kuti mutha kukumba beets kale. Koma musachite izi popanda chifukwa. Kutentha kwa + 10 ... + 15 ° C, mbewu za mizu zimapitiliza kukula ndikukula michere.
Kukolola koyambirira kumatha kudula mbewu 30-30%. Kuphatikiza apo, magawo omaliza a kusasitsa, beets akukonzekera nyengo yachisanu - khungu lake ndi loyipa. Masamba okhwima amakhala bwino komanso osungira nthawi yayitali.
Ndikwabwino kukumba ma beets mothandizidwa ndi pitchoni, koma ngati nthaka sinali yolimba, mutha kutulutsa nsongazo, ndikuigwirizira kumunsi. Kusunga beets nthawi yozizira ndibwino kwambiri dzenje. Iyenera kukhala yakuya mita. Zomera zofunikira zimafunikira kudzazidwa ndi zigawo zingapo za udzu ndi nthaka. Mu kolala chotere amasunga mawonekedwe awo atsopano ndi kukoma kwa nthawi yayitali.
