Zapadera za Croton kuswana kunyumba

Croton, wotchedwa Codiaeum, amadziwika kuti wamaluwa ndiwo amodzi okongola kwambiri, koma nthawi imodzimodziyo ndi yopanda phindu komanso yofunira zomera.

Zimakhala zovuta kupanga malo omwe maluwa otenthawa adzasungirako zokongola, sadzakhala odwala, owuma ndi ouma, choncho, nthawi zambiri sizowonjezera kuyesera kufalitsa pakhomo.

Komabe, kwa iwo omwe saopa mavuto ndipo akufuna kuyesa dzanja lawo kuthetsa ntchito yovuta, ndemangayi ili ndi ndondomeko yowonjezera yowonjezera ma codeioum.

Zamkatimu:

• Momwe mungafalitsire Croton kunyumba
• Masamba
• Cuttings
• Mu nthaka
• Madzi
• Makhalidwe a mpweya
• Mbewu
• Zosakanikirana
• Aftercare
• Zowamba zofalitsa zofalitsa
• Tizilombo ndi matenda omera

Nyengo Yokwanira ya Croton Yokwanira

Kuti mumvetse nthawi yomwe mumakhala yabwino yosankha kubereka codiaum, muyenera kufufuza mosamala kwambiri momwe zinthu zingapangidwire bwino kuti zomera zidzatha bwino komanso mwamsanga.

Werengani zambiri za momwe mungasamalirire Croton kunyumba.

Momwemo mbande iliyonse pa gawo loyamba la chitukukocho imafuna kuyatsa bwino. Kutentha kwa mpweya kumasiyana malinga ndi msinkhu wa mbande, koma popanda kuwala kokwanira, iwo amatambasula, kuvunda ndi kudwala. Kotero, ziribe kanthu njira yoberekera yomwe idzasankhidwe, njirayi iyenera kuchitika pa siteji pamene kutalika kwa maola a masana kuli yaitali mokwanira.

Pa nthawi yomweyi, kutentha kwakukulu, mpweya wouma ndi kutentha kwa dzuwa ndizopweteka kwa aliyense woimira zomera, komanso kwa Croton, omwe nkhalango zawo zazitentha ndi zachilengedwe zimachokera, lamuloli ndilofunika kwambiri. Choncho, ngakhale kuti kuwala kwa masana kumapeto kwafika pamapeto pa June, nthawiyi yotipatsa codiami yachinyamata si yabwino kwambiri. Choncho, posankha "pakatikati" pakati pa kuyatsa bwino ndi kutentha kwa mpweya wabwino, amalima amaluwa amavomereza kuti nthawi yabwino yoyamba njira yobzala mbewu ya croton ndikumapeto kwa February mpaka pakati pa March. Bzalani panthawiyi, zomera zazing'ono zidzakhala ndi mwayi wokula ndikuzika mizu pansi pa kuwala kwa dzuwa, koma panthawi imodzimodziyo dzuwa limakhala lowala kwambiri, ndipo nthawi yoyamba yotentha idzakhala ndi nthawi yowonjezera.

Momwe mungafalitsire Croton kunyumba

Pali njira ziwiri zopangira tizilombo toyambitsa mbeu - zomera ndi mbewu. Pakhomo, ndi bwino kugwiritsa ntchito njira yoyamba, yomwe ingathenso kugwiritsira ntchito rooting tsamba, cuttings kapena air layering. Kufesa mbewu ndizovuta kwambiri komanso nthawi yowonongeka, koma mukhoza kuzigwiritsa ntchito ngati mukufuna. Ataphunzira njira zonse zomwe tatchulazi, aliyense akhoza kusankha yekha woyenera.

Masamba

Njira iyi ndi mtundu wa kumtumikizanitsa, ndi kusiyana komwe gawo la tsinde lasankhidwa kuti likhale rooting ndi tsamba lakale lomwe lasungidwapo. Kuwonjezera pamenepo, impso imodzi iyenera kukhalapo pa tsambalo pansipa tsamba.

Mukudziwa? Pali chisokonezo chogwirizana ndi chiyambi cha dzina lakuti "codiaeum": ku Indonesia, kumene chomerachi chinayamba kudziwika ndi anthu a ku Ulaya, aborigines amatchedwa "codibo", koma kenako dzina lachilatini la chomera chomwe chinayambira motero linagwirizanitsa molakwika ndi liwu lachi Greek la "codeia" - mutu.

Tsatirani njirayi motere:

1. Sankhani chidutswa choyenera pa chomera. Ndi bwino kudula phesi pamwamba, kuonetsetsa kuti palibe chowonongeko, ndipo tsinde, tsamba ndi impso zili bwino kwambiri.
2. Gwiritsani ntchito mpeni wakuthwa ndi woyera kuti mudule kudula pamtunda wa 90 °.
3. Pewani pepalalo mwaluso ndikulimangiriza ndi ulusi wamphamvu kuti muchepetse kutuluka kwa chinyezi kupyolera mu pepala la pepala.
4. Siyani kudula kwa maola pang'ono mumthunzi ndi malo otetezedwa ku chinyezi kuti mdulidwewo uume.
5. Konzani thanki kuti ikamatere. Kuti muchite izi, mungagwiritse ntchito chikho chimodzi, pokhala munapanga mabowo mumtsuko kuti muchotse madzi owonjezera, kapena, ngati zidutswa zaduladula, bokosi lopanda mbali.
6. Sakanizani mofanana mbali ya peat ndi mchenga wa mtsinje, mudzaze chidebe chokonzekera ndi gawo lopangidwa.
7. Mvula yambiri imathira nthaka, kuonetsetsa kuti madzi otsala achotsedwa poto.
8. Dulani tsamba ndi masamba mumsanganizo kuti impso zogona ziri mu gawo lapansi.
9. Pofuna kupanga chikhazikitso chokhazikika ndi kupewa kuthamanga kwa mphukira, zindikirani chidebe ndi thumba la pulasitiki kapena filimu.
10. Ikani mphika pamalo otentha, otetezedwa ku kuwala. Kutentha kwa mpweya wabwino pa gawo loyamba la rooting ndi 23 ... + 25 ° С.
11. Pansi pa zinthu zolengedwa bwino, mphukira imapanga mizu yake yokha mu masabata 4-6. Panthawiyi, chisamaliro cha kudula ndi periodic airing ndi kupopera mbewu kwa pepala ndi pamwamba pa gawo lapansi. Madzi ayenera kukhala ofewa ndi pang'ono. Monga zolimbikitsa zina, mukhoza kuwonjezera madzi pang'ono a alosi.
12. Chizindikiro cha kukwaniritsidwa kwa nyengo ya "wowonjezera kutentha" ndi mawonekedwe pa cuttings a masamba aang'ono. Panthawiyi, chomeracho, mosamala kwambiri, chiyenera kuikidwa mu mphika wamuyaya.

Cuttings

Croton grafting ndi ofanana ndi tsamba lobala zipatso, koma pakali pano timagwiritsa ntchito tsinde lakutali, ndipo masamba omwe alipo amachotsedwa.

Posankha kudula muyenera kulingalira zotsatsa izi:

• fragment, ngati n'kotheka, ayenera kukhala wamkulu, monga mphukira zazing'ono zikhoza kuwonongeka;
• Kukhalapo kwa zizindikiro zoyamba za kuuma pa chigwiridwe kumaloledwa, koma mphukira yakale kwambiri ya rooting ndibwinobe kugwiritsa ntchito;
• Kutalika kwa kudula kumakhala pafupifupi 10 cm (ena amagwiritsa ntchito mphukira yaitali, koma mizu yawo imakhala yovuta kwambiri);
• nambala yochulukirapo ya masamba omwe akugwiritsidwa ntchito ndi atatu, osachepera ndi imodzi (njira yotsiriza ndi yoopsa kwambiri: ngati mphukira sichitheka, kudula sikudzakhazikika).

Pambuyo pakutha tsinde, pitirizani motere:

1. Valani magolovesi otetezera (croton ndi chomera chakupha, ndipo pakugwira ntchito ndi phesi la dzanja, ndibwino kuti muteteze kuti musagwirizane ndi madzi omwe amachokera mu phesi).
2. Kusiyanitsa kudula kuchokera ku chomera cha makolo (monga momwe tsamba limayambira, kudula kuyenera kuchitidwa molunjika pamakona abwino).
3. Dulani masamba pa chogwirira, osamala kuti asawononge Mphukira.
4. Sambani madzi otentha ndi madzi ozizira, otentha, omwe aphulika podula.
5. Otsuka "mabala" amatsukidwa mofewa ndi makala opaka (ngati simungagwiritse ntchito nthawi zonse).
6. Ikani cuttings kwa tsiku mu njira ya rotor. Pachifukwachi, mungagwiritse ntchito njira zosiyanasiyana - kukonza, uchi kapena kukonzekera, mwachitsanzo, "Kornevin", "Epin", "Heteroauxin", "Charkor", "Radifarm", ndi zina zotero.

Pambuyo pake, ndondomekoyi ikhonza kuwoneka mosiyana: alimi ena amaluwa amafesa mchenga wokonzedwa mu gawo lapansi mofanana ndi tsamba la kubalana, pamene ena amayamba kulima m'madzi.

Ndikofunikira! Poganizira za kusankha njira yodula, ziyenera kukumbukira kuti pozembera kudula madzi, njira yonse yoberekamo imatenga nthawi yayitali. Chowonadi ndi chakuti mizu yaing'ono, yomwe imapangidwira m'madzi, itatha kuyendetsa pansi, imakhalabebe ndi moyo ndipo imachotsedwa ndi mizu yatsopano, yamphamvu.

Mu nthaka

Ndondomeko yowombera mchenga mu nthaka ikufanana kwambiri ndi kuyendetsa tsamba ndi tsamba ndipo ikuphatikizapo njira zotsatirazi:

1. Kukonzekera kwa thanki ndi kukhalapo koyenera kwa mabowo.
2. Kudzaza tangi ndi chisakanizo cha peat ndi mchenga wa mtsinje. Kuti mutetezedwe kowonjezera pamadzi a madzi, dothi lokhala ndi dothi kapena miyala ing'onoing'ono ngati madzi akhoza kuikidwa pansi pa thanki.
3. Chinthu chopangira.
4. Kukulitsa cuttings mu mchenga-peat osakaniza.
5. Pogona pulogalamu yoteteza filimu.
6. Chipinda chobzala chodulidwa mu malo otentha ndi kuwala kosavuta.
7. Kuthamanga ndi kupopera mbewu kumathamanga pa siteji ya kumera.
8. Kusindikizidwa kwa zomera zazing'ono m'miphika payekha pambuyo pakuwoneka kwa masamba atsopano pa iwo ndikuwonjezeranso kukula popanda chivundikiro cha filimu.

Madzi

Ndizomveka kugwiritsa ntchito njirayi ngati kudula kumakhala m'nyengo yozizira kapena m'nyengo yozizira, pamene chipinda chimatenthedwa kwambiri, ndipo chifukwa chake mlengalenga ndi youma komanso yotentha.

Pofuna kubzala mitengo bwino, muyenera kuchita motere:

1. Lembani galasi lokonzekera ndi madzi ofunda osungunuka kuti madziwo asakhale oposa 2-3 masentimita.
2. Lembani kunja kwa galasi, ndikuwonetsa mlingo wa madzi mkati mwake (izi zidzasunga kuchuluka kwa madzi ndikuzibweretsanso pamene zikuphulika).
3. Pewani tsinde mu chidebe (pa njira iliyonse ayenera kukhala payekha), ndipo gawo lochepa kwambiri la tsinde liyenera kukhala m'madzi, koma impso ziyenera kukhala zouma. Mizu yoyamba yomwe imapezeka pamwamba pa madzi, idzawapulumutsa ku kuvunda ndi kuwapatsa mphamvu.
4. Pamene mizu ifika kutalika kwa masentimita 2-3, sungani zidutswazo mu chidebe ndi mchere wosakaniza wa peat ndi mchenga.
5. Phimbani mphukira ndi filimu ndikuyika rooting muzofanana zomwe zimapangidwira kumera kwa cuttings popanda mizu.

Ndikofunikira! Kutentha kwa madzi kwa kumera kwa zipatso za croton ziyenera kukhala pa 25+ + 27 ° C. M'dera lozizira kwambiri, mphukira siidzuke kwa nthawi yaitali, ndipo pamalo otentha amakhudzidwa ndi matenda a bakiteriya, kuvunda ndi kufa.

Makhalidwe a mpweya

Njira iyi si kubwereranso kwa Croton mwachindunji cha mawu. Chifukwa cha kukhazikitsidwa kwake, sikungatheke kupeza zomera zingapo kuchokera kumodzi, koma mukhoza kubwezeretsanso chitsamba ngati, chifukwa cha matenda kapena zolakwika zosungirako, zasiya masamba ndi kutaya kukongoletsa kwake konse. Kwa ena onse, ziyenera kuvomerezedwa kuti njira zonse zomwe Croton angakulire, njira yogwiritsira ntchito mpweya ndi yothamanga komanso yodalirika.

Kuwombera mpweya mlengalenga kumachitika motsatira izi:

1. Kuchokera pamwamba pa codiamu pafupifupi masentimita 15, pangani chodulidwa bwino pa makungwa pa mphambano ya 45 °. Kutalika kwake kuyenera kukhala pafupifupi 30 mm, kuya kwake - 30% ya makulidwe a tsinde. Akatswiri ena, m'malo mogwedeza kamodzi, chotsani malo onse a makungwa omwe ali pafupi ndi mtengo wa thunthu, njirayi imavomerezedwa.
2. Kutsegula pang'ono pamphepete mwa incision, pogwiritsa ntchito thonje ya thonje, ufa womwe umapezeka poyera ndi kukula kwa phulusa - kapena, ngati palibe apo, akuphwanya malasha chifukwa cha disinfection - kenaka mzere wosweka kapena chotupa mkati kuti ateteze chilonda kuti chisachoke.
3. Ngati phesi la Croton wamkulu ndi yaitali, ndipo mulibe masamba, mukhoza kuchita chimodzimodzi, ndikusunthira masentimita 15 kuchokera pamalo osanjikiza. Pankhaniyi, mungathe kupeza zomera zingapo kuchokera ku chitsamba chimodzi cha amayi. Njira yomweyi iyenera kugwiritsidwa ntchito ngati chomera cha makolo chiri ndi mphukira zambiri.
4. Kuti ufa udulidwe (kapena ukhale ndi makungwa) ndi mphukira yopanga mpweya wopanga mphamvu.
5. Lembani gawo la makungwa, omwe adadulidwa, ndi mthunzi wambiri wothira sphagnum moss, kukulumikiza filimu yotsamira pamtsinje womwe umachokera ndikusunga pamwamba ndi pansi ndi ulusi kapena waya. Mmalo mwa sphagnum, mungagwiritse ntchito peat kapena perlite.
6. Pakatha masabata asanu ndi asanu ndi asanu ndi asanu ndi awiri, ngati mpweya uli m'chipinda chouma, nthawi ndi nthawi imachotsa mbali yothandizira kuchokera ku "chikho" ndipo imatsitsimutsa chitsime chokongoletsa pansi pa filimuyo ndi botolo lopopera.
7. Pambuyo pochotseratu filimuyi pansi pa sphagnum imasonyeza mizu ya achinyamata yomwe yafika kutalika kwa masentimita 5, kuchotsa mosamala zitsulo za chikho ndi kudula chikhomo pansi pazitsulo zokhala ndi 10-15 mm ndi mpeni woyera.
8. Kukhetsa analandira otvodku mu bwino wothira osakaniza mchenga ndi peat.
9. Popanda kuphimba chidepala ndi filimuyi, ikani malo oti mukhale pamalo ochepa kwambiri omwe muli ndi kutentha kwa 23 ... + 25 ° С.
10. Mpaka nthawi yomwe kambewu kamene kamayambitsa mphukira zatsopano, kusamalira kokha kumaphatikizapo kupopera mankhwala okwanira nthawi zonse (ndikofunikira kubuditsa zonsezi ndi nthaka).
11. Pambuyo poti rooting yatha, thanki la Croton likhoza kuikidwa pansi pazikhala bwino kuti pitirize kukonzanso.

Mukudziwa? Msonkhano waukulu kwambiri wa Croton uli ku boma la United States la Florida: kwa zaka pafupifupi makumi asanu ndi ziwiri nyumba yosungirako ana akugwira ntchito kumeneko, komwe mungathe kuona mitundu yoposa 500 ya chomera ichi.

Olima amaluwa amaluwa amachititsa kuti mizu ya croton ikhale yodula mpweya wa pulasitiki, ndikuyiyika pamwamba, ngati mphete, ndikudzaza malo omasuka ndi sphagnum.

Mbewu

Mwa njira zonse zotheka kufalitsa codiame, izi ndizovuta kwambiri. Zina mwa zovuta zina, ziyenera kuzindikiranso kuti mbeu yobereka si yoyenera mitundu ya hybrid, popeza mbeu zomwe zimapezeka kuchokera ku hybrids sizilandira maonekedwe awo.

M'malo mwa mitundu yosayembekezereka ya codiaeum yosayembekezereka, mutagwiritsa ntchito mphamvu zambiri pambewu kumera, mukhoza kutha ndi maluwa ambiri. Chifukwa cha zochitika izi, njira yotereyi ingaganizidwe kuti ndi yolondola pokhapokha ngati kugula zakudya zokonzedwa bwino m'masitolo apadera; ngati chomera cha mayi chikupezeka, ndi bwino kufalitsa ndi kudula.

Ndondomeko yowonongeka ya croton kuchokera ku mbewu ikuwoneka ngati izi:

1. Mbewu yokonzekera imathira madzi otentha ndikuchoka kwa theka la ora.
2. Sungani wothandizira aliwonse omwe akukula m'madzi (zitsanzo zomwe zalembedwera pamwambapa) ndipo zilowerereni mbeu zotupa muzothetsera maola ena 24.
3. Sakanizani mchenga ndi peat muzofanana ndikudzaza bokosilo pambali ndi gawo lopangidwa, osayikira kupanga mabowo pansi kuti muchotse madzi owonjezera. Kuchokera pamwamba pa nthaka kumbali ya thanki ayenera kukhala osachepera 2-3 masentimita.
4. Chabwino moisten gawo lapansi.
5. Ikani mbeu za croton pamwamba pa nthaka osakaniza.
6. Onjezerani wosanjikiza wa mchenga wonyezimira wa peat ku dala lokhala ndi makulidwe osaposa 1 masentimita.
7. Popanda kuthirira pansi, pezani bokosi ndi filimu kuti mupange wowonjezera kutentha.
8. Ikani chidebe pamalo owala koma kutentha ndi kutentha kwa mpweya + 23 ... + 25 ° C.
9. Pa masabata awiri oyambirira (kutanthauza, patatha nthawi yotere, mphukira zoyamba ziyenera kuonekera) nthawi ndi nthawi, tengerani mbande ndi kuthira pamwamba pa gawo lapansi ndi botolo la kutsitsi. Musaiwale kuteteza ndi kutentha pang'ono madzi musanayambe kupopera mankhwala.
10. Pambuyo zimamera, chotsani filimuyi (ndibwino kuchita pang'onopang'ono, kuwonjezereka pang'onopang'ono kuti mazirawo asatengeke kwambiri ndi kusintha kosasintha kwa microclimate).
11. Pamene tizilombo toyambitsa matenda timakula kufika pamasamba atatu enieni, amatha kuikidwa mu miphika yaumwini komanso kukula komanso mizu ya cuttings.

Ndikofunikira! Mbewu yamera ya codiaum imasungidwa chaka choyamba mutatha kukolola, choncho, ayenera kufesedwa mwamsanga.

Zosakanikirana

Kupatsirana ndizovuta kwambiri kwa mbewu iliyonse, ndipo chidziwitso cha Croton chimapirirabe njirayi movutikira. Pa chifukwa ichi, ndikofunikira kusankha chodekera maluwa, kuphatikizapo kamwana kakang'ono kwambiri, kotero kuti codiaum silingamve bwino kwambiri mu chidebechi kwa zaka ziwiri, makamaka zaka zitatu.

Pambuyo maluwawo atakula msinkhu, ayenera kubzalidwa mobwerezabwereza kamodzi kokha kamodzi pa zaka 4-5, kokha nthawi yotsala yokhayokha mmalo mwachitsulo chachikulu cha nthaka mumphika ndi nthaka yosakaniza. За редкими исключениями (к ним относятся случаи поражения растения корневыми гнилями или живущими в почве вредителями) кротон нужно пересаживать методом перевалки, не оголяя корневую систему и просто перемещая земляной ком в более просторную ёмкость с последующим уплотнением свободного пространства свежей землёй.

Как и в случае с размножением, оптимальное время для пересадки кодиеума - это конец февраля или первая половина марта. Panthawi imeneyi, mvula yambiri imayambira, chomeracho chimachokera ku zamasamba, ndipo sizidzakhala zovuta kuti zikhale ndi moyo. Mphika wophika umene sulekerera kusungunuka kwa chinyontho mu mizu ndi yoyenera mphika waukulu, 30% wodzaza ndi dongo kapena miyala yakulira monga wosanjikiza. Pankhani ya tanki, lamulo lokhazikika likugwiritsidwa ntchito apa: mlingo wa mphika watsopano ndi wakale uyenera kukhala wosiyana ndi 20mm.

Ndikofunikira! Kuwotcha kwambiri ndiko kuonekera kwa croton, kumapitirira kuchuluka kwake kwa kukula kwake, chifukwa cha mitundu imeneyi mphika ungatengedwe kwakukulu.

Mtengo wa nthaka codiaeum ndi wovuta kwambiri Maluwawo ndi nthaka yabwino, yofewa komanso yofewa kwambiri yomwe imakhala ndi mphamvu zochepa (pH pafupifupi 5.5). Ndimapangidwe kameneka kamene kamakhala ndi magawo okonzeka okongoletsera zomera, omwe amagulitsidwa m'masitolo a maluwa.

Ngati mukufuna kukonzekera dothi lanu, muyenera kusakaniza peat, mchenga, sphagnum moss ndi humus ndi nthaka yofiira kapena yosakanikirana, kuonjezera gawo lokhala ndi makala. Chinthu chochititsa chidwi cha codiam ndi chitsanzo ichi: kamtengo kakang'ono, kamene kamasowa nthaka ndipo kamakula bwino mu chisakanizo cha mchenga ndi mchenga.

Aftercare

Kusamalira Croton kumaphatikizapo zinthu izi:

Zowamba zofalitsa zofalitsa

Zina mwa zolakwa zazikulu zomwe alimi osadziŵa maluwa akamayesera kufalitsa codiam, ziyenera kutchulidwa:

1. Nthawi yoipa. Popanda kuunikira mokwanira kapena kutentha kwakukulu, zidzakhala zovuta kuti kambewu kakang'ono kakuphuke, ndipo kadzafa ndi mwayi waukulu.
2. Malo oipa. Zonsezi zimachokera ku rooting, ndipo zimamera mbande, ndipo mpweya umakhala wopanda chitetezo chotsutsana ndi dzuwa, motero amafunikira mthunzi. Kuwonjezera apo, ulamuliro wa kutentha pa gawo loyamba la mapangidwe apanga ndi lofunika kwambiri: likhoza kuphedwa ndi kupambana komweko ndi kutentha kwambiri, kuzizira ndi kulemba.
3. Mpweya wouma. Kuti chomera chomwe chimachokera ku zozizira chikhale ndi mizu ndikukula mwamphamvu, chimafuna kukhala ndi microclimate nthawi zonse ndi boma lapamwamba kwambiri. Choncho, kulengedwa kwa wowonjezera kutentha ndi kugwiritsira ntchito filimuyo mu njira ya cuttings, komanso mbeu yobzala ya codiame, ndilololedwa.
4. Kusakaniza kwa nthaka kosayenera. Croton kuwombera bwino umapezeka mu mchenga ndi peat, dziko lapansi silingagwirizane ndi cholinga ichi.
5. Kupanda mizu yolakwika ya cuttings m'madzi: kuwonjezereka kwakukulu kwazowonjezereka mu madzi, kuphwanya ulamuliro wa kutentha, ndi zina zotero.
6. Pogwiritsa ntchito mpeni wovuta chifukwa chodula cuttings kapena mpweya wambiri.
7. Kunyalanyaza katemera wa disinfection (chida ndi cuttings) ndi kuyambitsa rooting.
8. Kusiya tsamba lolemera kwambiri pa chogwirira popanda kuchiyika mu chubu.
9. Kuphwanya malamulo ndi kusunga mbewuzomwe zimalepheretsa kumera.
10. Kulowetsa mbeu mowirikiza mutabzala.
11. Kubzala mbewu zazing'ono pamiphika yaing'ono kapena yaikulu kwambiri - Mulimonsemo, chitukuko cha croton chidzasokonezedwa.
12. Kusagwirizana ndi malamulo a chitetezo pamene mukugwira ntchito ndi chomera chakupha.

Mukudziwa? Kunyumba, codiaum pafupifupi samasintha. Ndipo izi ndi zabwino kwambiri, chifukwa, malinga ndi a esotericists, chodabwitsa choterocho chiyenera kuonedwa ngati chenjezo kuti chinachake chosasangalatsa chikhoza kuchitika mu moyo wa okhala mu chipinda chimene croton anakula.

Tizilombo ndi matenda omera

Chifukwa chakuti microclimate m'chipinda chokhalamo ndi yosiyana kwambiri ndi zomwe Croton amakulira kuthengo, codiaum, wamkulu monga maluwa akunja, nthawi zonse amakhala mudziko pafupi ndi zovuta, ndipo chifukwa chaichi nthawi zambiri zimakhala zovuta za matenda osiyanasiyana ndi zowononga tizilombo. Kwa zomera zazing'ono, zovuta zoterozo ndizoopsa kwambiri, choncho ndizofunika kuzizindikira ndi kuzikhalitsa m'kupita kwa nthawi, komanso bwino kuziletsa.

M'munsimu ndizovuta kwambiri pa kukula kwa Croton, komanso njira zothetsera izi:

Mwamwayi chifukwa cha codiamu, mankhwala ake owopsa kwambiri amatha kutetezera tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda, koma nthawi zina zomera zimatetezedwa ndi chishango ndi kangaude. Ndipotu, pambali ina, duwa liyenera kuchitidwa bwino ndi madzi a sopo, ngati kuli koyenera, kubwereza ndondomeko 2-3 nthawi ndi masiku angapo. Kawirikawiri, miyeso yotereyi ndi yokwanira, koma ngati sakhala ndi zotsatirapo, sitepe yotsatira ikhoza kugwiritsidwa ntchito ndi tizilombo toyambitsa matenda (Anticlesch, Fufanon, Fitoverm, etc.).

Ndikofunikira! Kusinthasintha kwa masamba, zomwe zimagwirizana ndi Croton, ndizomwe zimakhala ndi zomera zokha, choncho, atapeza kuti yunifolomu ikuwombera, sizingakwiyitse: m'kupita kwa nthawi, maluwawo adzakhala ndi zofunikira zokongoletsera.

Choncho, ngakhale kuti zonsezi sizingatheke, mbewu za Croton zimakhala zovuta kwambiri kuposa maluwa ena amkati. Komabe, chomera chaching'ono chomwe chadutsa gawo loyambirira la rooting chiyenera kupatsa chipangizo chapadera cha microclimate pafupi kwambiri ndi kotentha. Pokhapokha, codeieum ikhoza kusonyeza mtundu wosawoneka ndi wowala wa masamba, zomwe zimapangitsa kukhala wotchuka kwambiri ndi wamaluwa.