Zomera

Honeysuckle: kulima, zinthu zofunikira

Honeysuckle ndi osatha omwe ndi a banja la Honeysuckle. Itha kukhala yopindika komanso yowongoka. Zomera zimapulumuka bwino mumsewu wapakati. Zipatso zomwe zimawonekera pambuyo pa maluwa ndizobiriwira m'mitundu yambiri.

Nthawi zambiri amagwiritsidwa ntchito pokonzekera mankhwala komanso zodzola. Ndi thandizo lawo, mutha kupanga zosowa za mavitamini, kufufuza zinthu, ma acid okhala ndi michere. Kubzala ndi kusamalira honeysuckle kutchire ndikosavuta.

Pazonse, mitundu ya 190 imasiyanitsidwa. Amasiyana pakatikati, hue komanso mawonekedwe a inflorescence.

Kufotokozera ndi mawonekedwe a honeysuckle

Honeysuckle ndi odzichiritsa. Zipatso zimawonekera mumwaka woyamba. Kuchokera pachitsamba chimodzi mutha kuchokera ku 2 mpaka 4 kg. Zipatso zabwino zimakhala ndi mithunzi yamtambo wabuluu, chimodzi mwazipatso zoyambirira zamasika. Amakhala ndi kukoma komanso wowawasa pang'ono ndi kuwawa pang'ono. Maonekedwe amafanana ndi ma buliberries ndi ma buliberries. Kuthothoka, fungo lofooka limawerengedwa kuti ndi mawonekedwe awo. Khungu limakhala lofewa kwambiri, losalala, limaphulika mwachangu.

Zipatso za zofiira ndi zachikasu ndiz poizoni.

Zomera ndi zakutchire ndipo zimalimidwa. Mulimonsemo, sagwirizana ndi zovuta za kutentha kochepa, chinyezi chambiri.

Mizu ya honeysuckle ili pafupi ndi nthaka. Masamba ndi osalala komanso osalala. Maluwa amatengedwa kuti ndi opukutidwa. Thumba losunga mazira limatha kuonekera pokhapokha ngati mitengo iwiri yosiyanasiyana itabzalidwa pafupi. Zokolola zochuluka zimapezeka pazomera zaka zoposa 15. Nthawi ya maluwa imayamba pakati pa Meyi. Maonekedwe onunkhira odabwitsa amathandizira kupukutira bwino.

Ngati mbewuyo sikunakololedwa pa nthawi, zipatsozo zimatha kugwa. Kuti muwonongeke, ndikulimbikitsidwa kukoka kansalu pansi pa chitsamba.

Mitundu ya Honeysuckle

Mitundu yonse imatha kugawidwa m'magulu awiri: zipatso zosaneneka komanso zosakhazikika.

GuluKufotokozeraGwiritsani ntchitoKucha
ChitataKusintha kwamphamvu. Tchire labala, la pinki ndi loyera inflorescence. Limamasula kuyambira Meyi mpaka June. Zipatso zing'onozing'ono za lalanje, zapoizoni.
Zosiyanasiyana: Rosea, Hack Red, Elegans, Zabelii.
Zokongoletsa.Mapeto a June.
Mtengo (nkhandwe)Zitsamba zazing'ono zokhala ndi nthambi zobiriwira zopepuka. Ma corollas oyera, zipatso zazikulu zapoizoni.Zapangidwa kuti azikongoletsa malowa.Julayi-Ogasiti.
HoneysuckleZipatso zosavomerezeka, uchi onunkhira. Zomera zimayambira mu Meyi ndi June. Corollas of oyera-achikaso ndi oyera-oyera pinki mithunzi. Kutalika kwake ndi mamitala 5-6.Zilala zokongoletsera.Mapeto a Julayi.
ChijapaniZomera zobiriwira zokhala ndi zipatso za poizoni. Zofiirira ndi tint yoyera ya inflorescence. Kukula kambiri pambuyo pake.Kuteteza nthaka.Midsummer.
Kunyada kwa BakcharChomera cholimbana ndi chisanu, maluwa amatuluka masika. Zipatso zooneka ngati mabala amtundu wamtambo zimakhala ndi kukoma komanso kozizira. Chifukwa cha chipolopolo chachikulu, palibe zovuta zoyendera.Kuphika
compote, vinyo, kupanikizana ndi kupanikizana.
Kuyamba kwa Juni.
Bakcharskaya ChikumbutsoTchire zofalitsira pakati zimadziwika ndi mawonekedwe ozungulira. Akuwombera bulauni, fungo labwino. Imakula bwino m'malo ovuta. Zipatsozo ndi zazikulu kukula, palibe kuwawa.Chifukwa cha zophikira.Mochedwa.
SylginkaZipatso zazikulu zakuda zamtambo ndizitali komanso zozungulira. Pamwamba pawo amaloza. Wophimbidwa ndi sera wokutira, chifukwa chomwe amapeza siliva. Kutalika kwa mbewu - zosaposa 1,5 m.Maonekedwe okongoletsa, mchere.Pakatikati
Mbalame yamtamboOgonjetsedwa ndi chisanu, pafupifupi 1.5 m. Masamba ndi owongoka-chowulungika. Zipatsozo ndi zazitali, zazing'ono, zokhala ndi mphaka, zonunkhira bwino, tart, kununkhira kwa mabulosi.Zolinga zachikhalidwe komanso machiritso.Kuyambira pakati mpaka kumapeto kwa June.
Morena (Little Mermaid)Zing'onozing'ono, zokongola. Cholimbitsa matenda ndi tizirombo, ngati nthawi yotentha imakhala yozizira komanso yamvula. Zimauma molimbika mpaka -40 ° C.KuphikaMapeto a June.

Honeysuckle imayamba kubereka zipatso pafupifupi zaka 7-8 mutabzala.

Zosiyanasiyana zamakono zam'mizinda

Mu gawo lino, nyengo zabwino za kontinenti zimafotokozedwa bwino. Zima ndi nyengo yozizira ndipo chilimwe ndichotentha. M'madera otentha, mitundu yotsatirayi ibzalidwe:

GuluKufotokozeraKuchaPollinators
AltairAmadziwika ndi kukana chisanu,
kukana matenda. Zipatso za buluu zimakhala ndi kukoma kosangalatsa.
Kupsa koyambirira.Morena
Malvina.
Bakcharsky chimphonaKutalika - 2 m, m'lifupi - 1,3 m. Masamba obiriwira obiriwira amakhala matte.Nyengo yapakati.Mwana wamkazi wa Giant
Nymph
Kupindika kwamtamboMusalole kutentha pang'ono ndi chilala. Chinthu china chosiyanitsa ndizachuma chambiri. Masamba ndi owongoka. Zipatsozo ndi za buluu komanso zazikulu. Mwa zina:Kupsa koyambirira.Cinderella
Mbalame yamtambo.
Wokhala wazitaliZipatso zokulira za buluu zokhala ndi khungu loonda, mphukira zazitali, masamba a lanceolate. Chipatso chowumbika wamba.Kupsa koyambirira.Diso lamtambo
Chikwanje.
CinderellaTchire totsika pang'ono, mphukira zoonda, zipatso zazikuluzikulu zakuda. Chimakhala ndi kutentha kwazizira kwambiri.Nyengo yapakati.Amphora
Kupindika kwamtambo.
Leningrad chimphonaMsinkhu - oposa 2 metres. Zipatso za buluu za Cylindrical. Kukana kwazizira, kukana matenda.Kupsa koyambirira.Gzhelka
Malvina.

Kunja kwa honeysuckle kubzala

Izi sizifunikira chidwi chapadera. Limabzalidwa m'nthaka yonyowa bwino.

Dera losankhidwa liyenera kutetezedwa kukayikidwa. Honeysuckle amakonda kuwala kwa dzuwa. Nthawi yomweyo, nthambi zake zam'munsi ziyenera kukhala pamthunzi.

Malamulo Ochotsa

Honeysuckle wobzala m'malo amodzi kwa zaka 25 kapena kupitilira. Chifukwa chake, ndikofunikira kusankha mmera woyenera, malo, dothi.

Ndi zoletsedwa mwamphamvu kuzama khosi muzu mukabzala. Ikathiridwa dothi, chomera chimayenera kukhetsedwa bwino. Pofuna kupewa kutulutsa madzi chinyezi, mulch nthaka pabedi.

Honeysuckle silingakonzedwe mutangobzala, chifukwa cha izi imaphuka.

Asanadye nyengo yachisanu, amapereka chidziwitso cha mizu.

Nthawi yayitali

Honeysuckle anabzala kuyambira Ogasiti mpaka Okutobala. Ngati wolima atasankha kuti abzalire mu nthawi ya masika, sangadikire kutsegulira koyambirira kwa masamba. Kubzala masika kumachitika ndikusamutsira coma ndi mmera kumalo ena. M'dzinja, mbande zimayikidwa pansi malinga ndi malamulo omwewo. Potere, chidwi chapadera chimaperekedwa ku mawonekedwe a mitundu, dziko la mizu ndi nthaka.

Sichikulimbikitsidwa kuti muzitha kumera mchaka komanso maluwa.

Kusankha mbande

Mabasi nthawi zambiri samakula kupitilira 3 metres. Chifukwa cha korona wa fluffy, honeysuckle nthawi zambiri imagwiritsidwa ntchito popanga mawonekedwe apadera. Maunda obiriwira amatha kukhala otsika kapena okwera. Wamaluwa azindikira zinthu zofunika monga kudalirika kwa zipatso, kukongoletsa, komanso zipatso. Zinthu zodzala ziyenera kugulidwa m'masitolo apadera.

Mmera uyenera kukwaniritsa magawo otsatirawa:

  • zaka - osachepera zaka 2;
  • kuchuluka kwa nthambi ndi 2 kapena 3;
  • kutalika - kuchokera 30 mpaka 40 cm.

Mizu ndi mphukira siziyenera kuwonongeka. Ngati zapezeka, mbewuyo iyenera kutayidwa. Chifukwa chachikulu chokanira kungakhale kuperewera kwa impso, kufalikira kwa mizu, mawonekedwe odabwitsa. Kuti mukwaniritse zokolola zabwino, ndikofunikira kugula mbande za mitundu yosiyanasiyana.

Kusankha malo ndi dothi

Honeysuckle amakonda chinyezi ndi dzuwa. Zomwe zimayambitsa kwambiri ndi masamba ndi mbatata.

Imafunika kubzala pafupi ndi nyumba, mpanda kapena zitsamba zina. Izi zimalepheretsa zotsatira zoyipa za mphepo yamphamvu. Tchire limabala zipatso bwino ngati dothi limakhala ndi mchere pang'ono pang'ono komanso wopanda mbali. Zina mwazofunikira ndizofunikira kupilira, kuvala zovala zapamwamba nthawi zonse. Dziko lapansi lobweretsedwa limasulidwa ndi ufa wa dolomite. Ngati mudzala chomera pafupi ndi madzi kapena panthaka yamchenga, chimachepetsa kwambiri zipatso. Ndi pallor wa masamba zosonyeza nthaka dothi akuyerekezedwa.

Tikufika

Mukamatera pamalo owonekera, muyenera kutsatira malamulo awa:

  • Patsogolo pake, malowo adakungululidwa, anakumba.
  • Mizu yake imayikidwa mu zitsime zazing'ono zazing'ono (40 cm).
  • Mtunda pakati pawo umatengera mitundu (pafupifupi 1.5 m ndikusiyana kwa 50 cm).
  • Kusakaniza kwonyowa kumayikidwa pansi pa dzenje lakonzedwa. Dongo lomwe limakulitsidwa, njerwa zosweka ndi miyala yamtengo wapatali imapezekanso pakapangidwe kake.
  • Ngati dothi silili ndi chonde chokwanira, umathira feteleza, phulusa ndi superphosphate (11: 0,3: 0,1 kg).
  • Thirani malita 8 amadzi.
  • Mulchi ndi peat, humus.

Chisamaliro cha Honeysuckle

Zaka zitatu zoyambirira zimalimbikitsa kuthirira nthawi zonse, kumasula nthaka ndikuchotsa namsongole. Ntchito ya masika ndi yotopetsa.

Honeysuckle m'zaka 3 kudyetsa ndikofunikira kumapeto kwa chilimwe, chilimwe, nthawi yophukira.

Mbeu zakubadwa zaka zitatu zimafuna feteleza otsatirawa:

  • yophukira - humus (5 makilogalamu), phulusa (0,5 makilogalamu), superphosphate (0.04 kg) pa 1 sq. km. m;
  • kasupe - saltpeter (15 g) pa 1 lalikulu. m;
  • M'chilimwe, mutaphuka zipatso - yankho la nitrophosphate (5 g pa 2 malita a madzi).

Kudulira

Imaperekanso chitsamba molondola. Pali malamulo angapo:

  • Kukana kudulira mbewu zomwe sizinafike zaka 7.
  • M'chaka choyamba, honeysuckle imafupikitsidwa kuti osapitilira 10 cm kuchokera m'nthaka.
  • Pambuyo pake kupatulira kumachitika (zaka 2-3 zilizonse).
  • Tchire zakale amazidulira, ndikusiya pafupifupi 50 cm wa kutalika konse.
  • Kugwiritsa ntchito kudulira mwaukhondo kumachotsa mphukira zowonongeka. Zomwezi zimapangidwira nthambi zosayenera.

Kukonzekera yozizira

Honeysuckle ndi chomera choletsa chisanu. Kuchita kwawonetsa kuti kukula ndi masamba otentha kumalekerera kutentha kwa -50 ° C, ndipo mizu ndi maluwa zimapilira -40 ° C. Ngakhale mbande zazing'ono zimapirira chisanu mpaka -8 ° ะก.

Mitundu ya Curly sikhala yozizira kwambiri ndipo imafunikira pogona. Amayikidwa pa peat wosanjidwa kale, wokutidwa ndi nthambi za spruce ndikuwazidwa ndi utuchi, wokhala ndi chipale chofewa - ndi chipale chofewa. Kwa nthawi yamkuntho wa chipale chofewa, nthambi zimamangidwa kuti zisasweke. Kuteteza honeysuckle kwa mbalame ndi makoswe, maukonde apadera ndi matumba amagwiritsidwa ntchito.

Kuswana kwa Honeysuckle

Chomera chatsopano chimatha kupezeka pogwiritsa ntchito njere, kudula, kugawa chitsamba chachikulire, kuyala.

  1. Njira yoyamba imadziwika ndi kusakwanira bwino komanso kulimba.
  2. Zidula zimakololedwa zipatso zitatha. Dulani mphukira za chaka chamawa. Kutalika kwawo sikuyenera kukhala kosachepera 10 cm.
  1. Kuti mugawe chitsamba, mumafunikira mache kapena nkhwangwa. Pofika pamalo ena, gawo lomwe pali nthambi zingapo ndipo zimayambira ndi muzu pafupifupi 200 mm ndiloyenera.
  2. Kumayambiriro kwa mwezi wa June, mphukira zapachaka zimapindika kumasula nthaka, yomata ndi waya, yokutidwa ndi dothi, madzi. Pambuyo pooneka mizu, amasiyanitsidwa ndi chomera cha mayi ndikuwazika.

Mr. Chilimwe wokhala anati: honeysuckle - mabulosi othandiza

Zipatsozi zimagwiritsidwa ntchito ngati zophikira, zodzikongoletsera komanso zamankhwala. Mankhwala omwe amapangidwa kuchokera kwa iwo amagwiritsidwa ntchito kulimbitsa mitsempha ya magazi, kuyeretsa thupi, komanso kulimbitsa chitetezo cha mthupi.

Chifukwa chachikulu chovomerezeka ndi matenda apakhungu, matenda am'mimba, dongosolo lamanjenje lamkati ndi genitourinary system. Honeysuckle nthawi zambiri imaphatikizidwa m'mafuta ndi masks kuti muthe kukonzanso. Zowonjezera zimaphatikizapo kuchotsedwa kwachangu kwa puffness ndi mutu.

Madera onse a chitsamba ali ndi mankhwala.

Honeysuckle ingagwiritsidwe ntchito ndi amayi apakati komanso munthawi yoyambira pokhapokha mukaonana ndi dokotala.

Kuphatikiza pazothandiza, mtengowo uli ndi contraindication. Mndandanda wazoletsedwa ndi abale umakhala ndi zaka za ana (mpaka zaka 5) komanso pakati. Kugwiritsa ntchito zipatso kuyenera kusiyidwa pomwe zizindikilo za thupi lanu sizigwirizana.