Garlic ndiwothandiza kwambiri komanso wopanda ulemu. Koma ngakhale ndi kubzala mosayenera ndi chisamaliro, imapereka mbewu yosagwira.
Ngati musanabzike m'dzinja sikulakwa kukonza zinthu zobzala, ndiye kuti chaka chamawa magawo azikhala ang'ono, owola mwachangu, ngakhale mutayanika.
Kodi ma adyo adyo apendedwa?
Chovala chilichonse cha adyo chimaphimbidwa ndi mankhusu, chomwe chimateteza zachilengedwe ku tizirombo ndi matenda omwe chilengedwe cha mayi chimapereka. Chifukwa chake, kuchotsedwa kwa kuphimba uku kumatha kukhala ndi zotsatirapo zoyipa. Komanso, motere, mizu imavulala.
Kufufuza zofunika
Kukonza zodzala, makamaka nthawi yozizira, ndi chifukwa chofunikira kutiteteza ku mabakiteriya azinthu zingapo zomwe ndizomwe zimapangitsa kuti mbewu zizipsa. Makamaka mdera lapakati, matenda monga adyo ovunda ndiofala. Chifukwa chake, kukonza adyo chisanadze chovunda ndi njira yofunikira.
Koma pali ngozi yakuwononga zinthuzo ngati sizili zolondola kutenga yankho la mankhwala opha tizilombo kapena kufinya mano mkati mwake. Chifukwa chake, kudziwa zolondola pang'onopang'ono ndikofunikira.
Tizilombo toyambitsa matenda
Mayankho omwe amagwiritsidwa ntchito pophera tizilombo toyambitsa matenda ndi awa:
- potaziyamu permanganate;
- sulfate yamkuwa;
- mchere wamba;
- phulusa.
Ndagwiritsanso ntchito mankhwala omwe angagulidwe ku malo ogulitsira:
- Fitosporin;
- Maxim.
Potaziyamu permanganate (potaziyamu permanganate)
Manganese ndi mankhwala amphamvu kwambiri omwe amachititsa kuti matenda asamayende bwino, amapatsira microflora yoyipa, ndipo amakhutiritsa khungu la mano ndi potaziyamu, pomwe mbewuyo imafunikira kuti ikule bwino bwino.
Kuti zilowerere, ndikofunikira kutenga yofooka yothetsera, yosakanikirana bwino, sipayenera kukhala makhiristo osasungunuka mkati mwake, apo ayi kuwotcha kubzala kungatheke. Mwachindunji musanabzike, adyo amayikidwa mu yankho. Ngati mukutsimikiza kuti izi sizinagwidwe ndi zowola za adyo, ingodikirani ola limodzi. Kupanda kutero, osachepera 10.
Ashaye
Njira iyi idakonzedwa kuchokera phulusa la nkhuni. Imatulutsa ma disin ndipo imalowerera kwambiri mu adyo, imakhala ndi phindu pakulimba kwawo.
Mu lita imodzi yamadzi otentha, sungunulani kapu ya phulusa la phulusa, onjezerani mpaka litazizira, mafuta ake amadzaza. Kubzala masheya kumayikidwa m'madzi okhazikika pafupifupi ola limodzi.
Kukonza magawo awiri
Mchere wa saline (madzi - 10 l, mchere (chakudya) - 6 tbsp. L.) - Chida chabwino polimbana ndi bakiteriya ndi bowa.
Chofunika: Osasunga ma cloves mu njira iyi kwa mphindi zoposa ziwiri.
Ndikofunika kukonza adyo mutatha kusamba mchere ndi njira yotsatirayi: madzi - 10 l, mkuwa wa sulfate ufa (vitriol) - 1 tsp.
Fitosporin - M
Mankhwalawa amagwiritsidwa ntchito pochiza zinthu zobzala komanso dothi, zimawonongera bowa ndi mabakiteriya osiyanasiyana. Zimalepheretsa matenda - mochedwa choipitsa, kuvunda kwa mizu, nkhanambo, ufa wowonda, dzimbiri ndi ena, zimathandizira kukula msanga. Konzani mogwirizana ndi malangizo, sungani adyo mmenemo kwa ola limodzi.
Fungicidal ufa - Maxim
Ichi ndi chida chapadera cholimbana ndi matenda osiyanasiyana a fungus. Kugulitsa madzi mawonekedwe mu ampoules. Zochita, zofanana ndi Fitosporin. Amakonzanso mogwirizana ndi malangizo, monga lamulo, ampoule umodzi umasungunuka mu lita imodzi yamadzi, ndikuyika ma cloves pamenepo kwa theka la ola. Njira iyi ndi yoyeneranso kuthandizira nthaka musanabzale.
Phytolavin
Njira inanso yabwino yophera tizilombo toyambitsa matenda, bacteriosis ndi matenda ena a adyo ndi Phytolavin. Iyenera kugwiritsidwa ntchito mosamalitsa malinga ndi malangizo.
Kugwiritsa ntchito moyenera mankhwala ophera tizilombo tikubzala nthawi yozizira kukuthandizani kuti mudzapeze zokolola zambiri chaka chamawa.
