Kubzala adyo mu kugwa (nyengo yachisanu isanachitike), nthawi yabwino kwambiri

Garlic ndi imodzi mwazomera zakale zamankhwala ndi zokometsera. Kuphatikiza apo, ndiwofatsa. Itha zibzalidwe yophukira kapena masika. Koma nthawi yabwino imadziwika kuti ndi yophukira isanayambe chisanu.

Ubwino wa Kubzala Autumn

Garlic imagawidwa kukhala yozizira ndi masika. Kusiyana kwawo pakubwera nthawi. Zima obzalidwa kugwa, kasupe - kasupe. Koma yoyamba ili ndi zabwino zingapo:

• Mu nthawi yamasika, pali zinthu zambiri zofunikira mwachangu m'mundamu ndi m'mundamu, mosiyana ndi nthawi yophukira, pomwe mbewu yonse ikolola.
• Zisanu siwopa kuzizira, chisanu chisanu. Ndipo mphukira zanthete za masika zimafa kutentha kukatsika.
• Adyo wamasamba amatha kupuma chifukwa chosungira.
• Zima, monga lamulo, sizikuwukanani ndi matenda ndi tizilombo toononga, mosiyana ndi masika.
• Kudzala maluŵa sikutanthauza kusamalira bwino, popeza dothi ndi lonyowa.
• Kukolola kochulukirapo kwa adyo kozizira kumapezeka kale m'miyezi yoyambirira yachilimwe, mosiyana ndi yobzalidwa masika.

Zofunikira pakubzala adyo m'nyengo yozizira

Garlic ndi chomera chofunikira kwambiri. Komabe, malingaliro ena amayenera kuonedwa mukamatera.

Nthawi

Amabzala theka la mwezi nthawi isanayambe kuzizira. Kutentha kolimbikitsidwa ndi dothi ndi + 10 ° C, kutsika.

Ngati mumabzala adyo kwambiri kuposa 10 cm, mutha kuwonjezera nthawi kumadera ozizira kwambiri - pakati pa Ogasiti-Okutobala. Izi zimathandiza kuti masamba azikhala mizu komanso azikhala bwino.

Kalendala wa mwezi wa 2018

Masiku abwino kwambiri obzala adyo nthawi yachisanu mu 2018 ndi awa:

• Seputembara - 1, 2, 16, 17, 18, 23, 24, 26, 27, 28, 29, 30.
• Ogasiti - 1, 2, 16, 20, 21, 22, 23, kuyambira 25 mpaka kumapeto kwa mwezi.
• Novembala - 17, 18, 19, 20, kwa zigawo za Kumwera.

Kusankhidwa kwa mbewu

Sankhani mababu amphamvu, athanzi. Agawikeni m'mavala. Magawo ayenera kukhala akulu komanso athanzi.

Malangizo: Musamagwiritse ntchito adyo wobzala.

Musanadzalemo, gwiritsitsani kwa maola 24 mu njira yofooka ya potaziyamu permanganate kapena vitriol. Mankhwala ena amathanso kugwiritsidwa ntchito.

Mukamagwiritsa ntchito mitundu yomwe siyikuwombera, ndikofunikira kuti mutengere zovala zokha zakunja.

Malo, dothi

Malo omwe adyo amakulira ayenera kukhala otentha, pamafunika kuwala kwa maola osachepera asanu ndi limodzi patsiku. Tili ndi bedi kuchokera kumpoto mpaka kumwera.

Kwa adyo, omasulidwa bwino, ophatikizidwa ndi humus ndi dothi lamchenga pang'ono ndiloyenera. Manyowa atsopano sayenera kuyambitsidwa; amatha kuwotcha mababu, kuwonjezera apo, nthawi zambiri amakhudzidwa ndi matenda.

Zomwe zimayambitsa adyo m'mabedi: tomato, nkhaka, zukini, dzungu, nyemba. Zosafunika mbatata, ndiwo zamasamba ndi anyezi.

Kukonzekera kama

Ndikwabwino kukonzekera koyamba kuti mweziwo ufike

• Manyowa padziko lapansi. Pa lalikulu mita - 10 makilogalamu a masamba owola, 250 g ya choko, 500 g phulusa, supuni ziwiri za potaziyamu sulfate ndi superphosphate imodzi.
• Gawani ndi kukuta kama. M'lifupi mwake sayenera kupitirira mita, ndi kutalika - 30 cm.
• Pakalibe mvula, madzi, mvula yambiri.
• Popewa matenda - gwiritsani dothi 1% yankho la mkuwa wamkuwa. Pambuyo atseka ndi zojambulazo.
• Tsiku lisanafike kubzala, gawani urea (supuni pa mita imodzi), okhetsedwa.

Mukabzala mwachindunji mu dothi lomwe anakumbalo, adyo amadzala nthaka ikakhazikika, nthawi yakukula imachuluka, ndipo zokolola zimachepa.

Bzala nandolo, oats, ndi mpiru yoyera pafupi ndi mabedi okonzeka (40 cm). Nthawi yakubzala adyo, mphukira zake ziwoneka, mubzale pakati pawo. Izi zikuthandizira kuti chipale chofewa chisakhale pamtunda, ndipo nthawi yophukira inyowe.

Tekinolo yakunyumba

• Ngati dothi louma lisanabzalidwe, bedi liyenera kuthiriridwa. Bzalani mano mu 10-15 masentimita, mtunda pakati pa mizere ndi 20-25 masentimita, kuya kwake ndi masentimita 3-5.Kuthana kwakuya ndikuthekanso - 10-15 cm.
• Phimbani pansi, mulingo ndikusesa dothi ndi tambala.
• Mulani bedi (peat, masamba, utuchi, nthambi za spruce) pafupifupi masentimita 5. Mu April, musaiwale kumasula zikumera mu mulch.

A Dachnik adalangiza: njira ina yobweretsera

Pamodzi ndi njira yokhazikika, palinso imodzi - yaulesi. Ndizabwino potsatira izi:

• kufunika kosungira malo ndi nthawi;
• mitengo yobzala imodzi kuteteza sitiroberi, zitsamba, mitengo ndi mbewu zina.

Tsatane-tsatane malangizo

• Mitundu yopanda magawo asanu m'mutu imatengedwa. Kusankhidwa kuyenera kukhala kokwanira, mababu ndikulimba, popanda zowola ndi matenda.
• Miyezo yapamwamba imachotsedwa, pansi imachotsedwa pamizu, tsinde limasiyidwa kutalika pafupifupi 5 cm.
• Zinthu zomwe zakonzedwa zimanyowa kwa kotala la ola limodzi mu yankho losachepera la saline (theka la supuni yamchere pa lita imodzi yamadzi).
• Kuzama kwakufika - osachepera 10 cm, pakati pamitu - pafupifupi 30 cm.
• Chakudya chimafunika chambiri kuposa nthawi yokhazikika. Feteleza amawonjezeredwa mwachindunji kuzitsime. Humus wothira dimba diamite (supuni).
• Mutu umayikidwa pansi ndikuponderezedwa pang'ono. Ngati dothi ndilopanda chonde, kompositi imayikidwa pamwamba.

Garlic - mbewu yomwe imateteza ku tizirombo ndi matenda

Ndikulimbikitsidwa kubzala mbewu ili pafupi ndi malo omwe mudakonzekereratu tomato, nkhaka, letesi, kaloti, beets, mbatata. Ndikwabwino kuyiyika pafupi ndi zipatso zamtchire. Koma osayika pafupi ndi nyemba ndi kabichi.