Mitundu ya tomato yosiyanasiyana "Khokhloma"

Chikondi chikondi chautali kwambiri - Khokhloma zosiyanasiyana ndi zanu! Chilimwe okhala - wamaluwa adzasangalala ndi zosiyanasiyana ndi nthawi zonse fruiting ndi zipatso kukoma. Ndipo izi sizinthu zokhazokha zokhazokha zosiyana siyana.

Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, kudziŵa zochitika zake, kuphunzira makhalidwe a kulima ndi kukana matenda akuluakulu a nightshade.

Matimati "Khokhloma": kufotokozera zosiyanasiyana

"Khokhloma" ndi yopanda malire (alibe mapeto a kukula), osati chomera chokhazikika, mpaka mamita 2 okwera. Chitsamba chimatengedwa, ngati chiri chophweka, chochepa, chokhala ndi mizu yofooka, pomwe mitundu yosiyanasiyana imakhala yobala osati yowonjezera. Oyenera "wamaluwa" waulesi.

Mitunduyi imakhala ndi masamba a usinkhu waukulu, makwinya ndi pubescence, mdima wobiriwira. Inflorescence ndi yosavuta, imapanga tsamba 8-9, kenako imatsatira masamba atatu. Burashi iliyonse imatha kukhala ndi zipatso zokwana 12, phesi limagwira mwamphamvu, ndipo tomato sagwedezeka. Malinga ndi mlingo wa kucha - mkatikati, kucha zipatso amapangidwa pa 115-120 tsiku. Kuwombera kumatchuka. Kulimbana ndi matenda ena - "zithunzi", kuchepa kochedwa, cladosporiosis, fusarium.

Zapangidwe kuti zikhale zotentha. Mwina kulima kutseguka, koma zokolola zidzakhala zochepa. Ndi 1 sq. M. mukhoza kusonkhanitsa makilogalamu 10 a tomato, ndi kuchuluka kwa kubzala mu mbeu zitatu pa 1 sq. m. Ndibwino kuti musamapite makilogalamu 5 kuchokera ku chomera chimodzi.

Ubwino ndi kuipa:

• chokolola chachikulu;
• fruiting lonse nyengo;
• kulawa;
• matenda;
• chosungirako;
• kuyenda bwino.

Zina mwa zolephera ziri ndi kuchuluka kwa zipatso, osati juiciness. Ena, mosiyanitsa, amaganizirani zachisomo zabwino.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Tsatanetsatane wa fetus:

• Mtundu wa zipatso zakupsa ndi wofiira kwambiri. Kamwana, monga mitundu yonse, yobiriwira.
• Khungu ndi losalala, lakuda.
• Fomuyi imapangidwira. cylindrical, oposa 12 cm kutalika.
• Zipatso zolemera pafupifupi 150 g.
• "Zipatsozo ndizochepa, ndipo chiwerengero cha mbewu mwa iwo.
• Mwa chiwerengero cha zinthu zowuma - zochepa zomwe zilipo.
• Kusungidwa kwa nthawi yaitali, oposa mwezi umodzi, ena amaluwa amawona chitetezo cha chipatso mpaka Chaka chatsopano.
• Paulendo musamawonongeke.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena patebulo:

Chinthu chapadera ndi mawonekedwe a chipatso - wandiweyani, crispy. Kusunga nthawi yaitali kumakhala kosiyana. Gwiritsani ntchito mwatsopano, osati masangweji ndi saladi, musakwere. Mu zotentha zotentha amasunga zonse zathanzi katundu ndi kukoma. Ili ndi kukoma kokoma kosavuta.

Zokwanira kuti zisamalidwe, zipatso sizimasokoneza ndipo sizikutaya mawonekedwe awo, zomwe zimapatsa chisomo cha kusungirako. Zokwanira kupanga phala la tomato, sauces, osati yoyenera kupanga timadziti.

Chithunzi

M'munsimu mudzawona zithunzi za tomato zosiyanasiyana za Khokhloma:

Zizindikiro za kukula

Zigawo zikukula: zigawo zonse za Russian Federation, Ukraine. Tomato iyenera kufesedwa mu nthaka yowonongeka mu March. Kusamba mankhwala, kusamba ndi kubzala mu nthaka yonyowa kwambiri 2 cm. Kuthirira si nthawi zambiri. Dyani pa mawonekedwe a tsamba loyamba lophunzitsidwa bwino. Madzi okwanira ayenera kukhala otentha.

Ziyenera kukhala mbande zovuta kwa milungu iwiri musanafike pansi. Kupita kumalo osatha ndi kukula kwa mbeu 20-25 cm mu April. Kufika pamalo otseguka ndi kotheka kumapeto kwa May. Ma precursors a tomato pansi akhoza kukhala kabichi, kaloti ndi anyezi.

Pambuyo pofika mu nthaka yotenthedwa ndi feteleza, kuthirira, kutsegula, kupalira, kudyetsa, kukulitsa molingana ndi ndandanda. Pafupifupi - masabata khumi ndi asanu. Mullear amagwiritsidwa ntchito ngati feteleza. Oyenera ndi amchere feteleza. Kulima kulimbikitsidwa mogwirizana ndi zosiyanasiyana "Chukhloma."

Muyenera mwamsanga kumangiriza zomera pogwiritsa ntchito zigoba zosiyana kapena zowonongeka. Ndikofunikira kupanga chitsamba mu 1-2 zimayambira, ndiye kuti mupite patsogolo tsiku lililonse masiku khumi. Chotsani zitsamba zosaposa 3-4 cm long. Apo ayi kuwononga zomera.

Ŵerengani pa webusaiti yathu: momwe mungapezere mbeu yamatchire panja komanso malo otentha a m'nyengo yozizira chaka chonse.

Ndiponso, zinsinsi za mitundu yoyamba ya ulimi kapena momwe angasamalire tomato ndi kucha mofulumira.

Matenda ndi tizirombo

Wopanga amalonjeza kuti amatsutsa kwambiri matenda ambiri ndi tizirombo. Koma kupewa sikuvulaza. Komabe, musamachite kupopera mankhwala nthawi zambiri. Mwina mavairasi opatsirana pogwiritsa ntchito mankhwala osokoneza bongo. Gwiritsani ntchito tizilombo toyambitsa matenda. "Khokhloma" ndi mitundu yosiyanasiyana ya masewera. Zokolola zokopa zimakopa, koma zosazolowereka zosalimba za chipatso zingawopsyeze.