Pothirira feteleza ndikudyetsa zomera zomwe zikukula, feteleza ovuta kwambiri "Chomera" ndi choyenera, chomwe chili ndi maluwa oyenera kwambiri, ndipo ntchito yake ndi yodalirika.
Kufotokozera ndi kupanga
"Kusungunuka" ndi feteleza monga mawonekedwe oyera a ufa wochepa, womwe umakhala wosakanizidwa mosavuta m'madzi kuti ugwiritsidwe ntchito mwa madzi. 
Ojambula amapanga mitundu inayi ndi zizindikiro A, A1, B ndi B1. Kulemba kotereku kumagwiritsidwa ntchito chifukwa chakuti ndi muyezo wa zinthu zomwe zimathandiza kwa zomera, chiwerengero chawo mu misala yonse si chimodzimodzi.
Mudzafuna kudziwa zambiri za feteleza zovuta monga: "Crystal", "Kemira", feteleza mchere.Chiwerengero cha zigawo zazikulu mu chisakanizo chiri motere:
- kuyambira peresenti 18 mpaka 28%;
- 8-18% nayitrogeni;
- 5-18% phosphorous;
- 0.1% manganese;
- 0.01% boron;
- 0.01% zamkuwa;
- 0.01% zinc;
- 0.001% ya molybdenum.
Kugula malonda kuli mitundu yosiyanasiyana.:- matumba kuchokera 15 g;
- phukusi kuchokera 100 g;
- zidebe za pulasitiki kuchokera ku 1 makilogalamu;
- matumba mpaka makilogalamu 25.
Mukudziwa? "Chomera" otetezedwa kwathunthu zomera ndi anthu, chifukwa ilibe chlorine.Amagwiritsa ntchito kasupe nthaka ya feteleza ndi feteleza yambiri ya zomera. Ndi oyenera kugwiritsidwa ntchito panthaka yotseguka, m'mabedi a hotbeds ndi m'malo odyera, m'malo opangira nyumba. Kugwiritsa ntchito nthaka kapena kuvala pamwamba kumapangidwa mwa njira yothirira kapena kupopera mbewu.
Mphamvu ndi katundu
Zomwe dziko lapansi limapanga "Mortar", zomwe zimagwirizanitsa mosavuta ndi madzi, zimakulolani kugwiritsa ntchito izi:
- nthaka yowonongeka ndi zinthu zothandiza, microelements ndi mavitamini;
- zimalimbikitsa kukula ndi kukula kwa zomera, zomwe zimachepetsa nthawi kuti apeze zokolola zambiri;
- Kudyetsa kawirikawiri mizu ya zomera mutakula mu malo osungirako;
- Nthendayi imadyetsera masamba ndi masamba omwe ali ndi zakudya zoyenera kwambiri.
- kuthandizira chomera pakadwala matenda ndi tizirombo;
- kuchotsedwa kwa ntchito zina zofukula, monga kukumba.
Ndikofunikira! Kulekanitsa kwa A, A1, B, B1, kukupatsani mwayi wogwiritsira ntchito feteleza, zomwe zimapangidwira patsogolo pa chitukuko cha zomera.
Kodi mungakonzekere bwanji yankho lanu?
Pa phukusi lililonse "Mortar" pali malangizo oti akonzekere ndikugwiritsiridwa ntchito. Koma popeza nthawi zina sizingatheke, muyenera kuwerenga zotsatirazi:
- yankho likukonzekera mu chidebe chodziwika ndi mphamvu ya malita khumi mwa njira yosanganikirana;
- Madzi a zothetsera amatengedwa kuchokera ku zitsime kapena zitsime, njira yabwino ndiyo madzi a mvula omwe amasonkhanitsidwa mu chidebe chapadera;
- Madzi oyera kuchokera ku magwero ena ayenera kusungidwa kwa maola 24;
- Ngati palibe mlingo, feteleza amawerengedwa ndi supuni, yomwe imakhala yofanana ndi masentimita 5 g.
Pa mbeu iliyonse yamatenda pali mitundu yosiyanasiyana yokonzekera feteleza mumadzimadzi kuti ayambe kugwiritsa ntchito feteleza.Zamasamba
Mbande ya tsabola, tomato, biringanya, mutabzala, amathiridwa ndi yankho lomwe limakonzedwa mu chiŵerengero cha 15-25 g wa fetereza kufika 10 malita a madzi. Pambuyo pake, pakuyamba ndi kukula kwa chipatso, feteleza amapangidwa kamodzi pa sabata, 25 g pa 10 l. 
Pakuti nkhaka ndi zukini amafuna zofunika ulimi wothirira mu chiŵerengero cha 10-15 g pa 10 l pamene woyamba mphukira wa 5-6 masamba kuoneka pamwambapa. Kupaka zovala kumapangidwa mlungu uliwonse pa fruiting (25 g / 10 l).
Ndikofunikira! Ndikofunika kupopera mbewu m'mawa, madzulo kapena mitambo kuti zisawonongeke kuti zisatenthe ndi madontho amadzi ndi kutuluka kwakukulu.
Kabichi ndi mbewu zouma zimayenera kuyamba kuthirira mwezi pambuyo pofesa mbewu (10-15 g / 10 l) komanso kumapeto kwa mlungu uliwonse 25 g / 10 l.
Zipatso
Mitengo ya zipatso, kutsegulira kwa "Mortar" kumapeto kwa nyengo kumapangidwira pang'onopang'ono kukumba mitengo ikuluikulu pogwiritsa ntchito njira yowakaniza nthaka ndi feteleza. 
Pazithunzi 1. M okwanira 30-35 g wa osakaniza. Pambuyo pa mitengo ottsvetut, kuvala madzi okwana 35 g / 10 l kwa mita imodzi yokhala ikuchitika. M malo pafupi ndi mbiya.
Berry
Strawberries ndi strawberries amamwe madzi kumayambiriro kwa kasupe, popanda chisanu, ndi yankho la 10-15 g / 10 l kudera lonse la kukula. Kupaka zovala kumadalira pambuyo maluwa 15 g / 10 l. 
Raspberries, currants, gooseberries, alandire 20 g / 10 l pa chitsamba chilichonse kumayambiriro a masika, ndi 20-25 g / 10 l mutatha maluwa.
Maluwa
Zosatha komanso zowonongeka maluwa zimathirira madzi ndi yankho la 25 g / 10 l panthawi ya chitukuko champhamvu, kenako ndizofanana 2 pa mwezi.
Kukongoletsa udzu wokwanira 10-15 g / 10 l pa 1 lalikulu. mamita mwamsanga mutatha kufesa, ndi wotsatira kubwereza kwa kuthirira mofanana chiwerengero, pambuyo kudula udzu.
Kugwirizana
Mankhwala anai onse a "Mortar" akhoza kusakanikirana pamodzi popanda kutaya makhalidwe abwino. Kugwiritsiridwa ntchito kwa feteleza ichi kuphatikiza ndi zina za mchere sikutsutsana. 
Panthawi ya kusoŵa kwa zinthu zina zothandiza pa mbeu yochuluka, ikhoza kuwonjezeredwa mu chiwerengero chofunika kwambiri ndi kusakaniza kwakukulu.
Mukudziwa? "Chomera" Ndi feteleza yomwe ili yoyenera kwa mbewu zonse zomwe zimakula mu dacha kapena munda.
Ubwino ndi kuipa kwa "Mortar"
Ubwino uli ndi zinthu zotsatirazi:
- kukhala kosavuta kukonzekera ndi kumangokhala kosavuta;
- Kukhalapo kwa mgwirizano wofunikira wa zakudya zofunika, kufufuza zinthu ndi mavitamini;
- kuthandizira kupititsa patsogolo chitukuko ndi kukula kwa mbewu zowonongeka;
- zogwirizana ndi zina feteleza zamchere.
Chosavuta chachikulu ndi chiwerengero chokhazikitsidwa cha zinthu zofunika zomwe zimapangidwa ndi mitundu inayi yokha. Mwachitsanzo, nayitrojeni ndi yokwanira pa chikhalidwe china, ndi zina zomwe zimakhala zofunika kwambiri.Timakulangizani kuti mudziwe bwino zovala zakuthupi monga: nthochi ya nthochi, tsabola, anyezi, mazira, potassium, tomato, biohumus.
Kusungirako zinthu ndi moyo wa alumali
Kusungirako kumafuna youma, mkangano chipinda. Mulimonsemo musamalole chinyezi kuti chilowetsedwe ndi feteleza.
"Mortar" ilibe tsiku lomaliza. Kwa nthawi yaitali yosungirako, ndibwino kuti nthawi zonse musinthe mawonekedwe a phukusi kuti mutetezeko, zomwe zidzakhudza kuthekera kotha msanga.
Khalani ndi nyengo yabwino!
