Thespezia - kukula komanso kusamalira kunyumba, mitundu yazithunzi

Chomera cha Thespesia ndi membala wa banja la Malvaceae kapena Hibiscus. Imakonda kupezeka m'matangadza a wamaluwa. Malo obadwira a tespezia ndi India, Hawaii, pafupifupi zilumba zonse ku South Pacific. Popita nthawi, mbewuyi idafalikira kuzilumba za Caribbean, Africa, ndi mitundu iwiri yamtunduwu imakula ku China.

Mwa mitundu 17 yomwe ilipo mu maluwa amkati, ndi Sumatra thespezia omwe amagwiritsidwa ntchito. Ichi ndi mawonekedwe osatha a shrub, omwe amakula mpaka 1.2-1,5 m kutalika. Mlingo wa Shrub ndiwakufa. Thespezia imapanga maluwa ooneka ngati belu chaka chonse. Kutalika kwa maluwa ndi masiku 1-2.

Komanso samalani ndi chomera cha abutilon.

Zothandiza zimatha tespezia

Mtengowu wakhala ukugwiritsidwa ntchito ngati mankhwala. Zodzikongoletsera ndi zopaka kuchokera ku khungwa kapena masamba a masamba omwe amathandizira matenda amaso, amathandizira pamlomo wamkati, zotupa pakhungu. Othandizira awa ali ndi antimicrobial, antibacterial, anti-inflammatory and immunomodulating katundu.

M'mitundu ikuluikulu ya tespezia, nkhuni imakhala ndi utoto wofiirira wokongola, chifukwa omwe amisiri amagwiritsa ntchito izi popanga zaluso zawo ndi zikumbutso.

Thesesia: chisamaliro chakunyumba. Mwachidule

Ngati mukukula tespezia kunyumba, mutha kuvala maluwa ambiri ndi kukula mwachangu, malinga ndi malamulo ena osamalira.

Thesesia: chisamaliro cha kunyumba (tsatanetsatane)

Pathunthu maluwa ndi kukula, chisamaliro cha nyumba cha tespezia chizikhala choyenera.

Maluwa a tespezia

Maluwa a tespezia amapitilira chaka chonse. Duwa lililonse limakhala tsiku limodzi kapena awiri, amasintha mtundu wake ndikugwa. Pa chomera chimodzi, maluwa amakhala ndi mitundu yambiri.

Njira yotentha

M'nyengo yotentha, matenthedwe amakhala mu 1826 ° C, ndipo nthawi yopumula chipindacho sichikuyenera kuzizira kuposa 18 ° C. Thespezia kunyumba imatha kupirira kutentha kwakanthawi kochepa kukhala 2 + C.

Kuwaza

Popopera mankhwala aapppezia, madzi ofewa ofunda firiji amagwiritsidwa ntchito. Kumwaza kumachitika kawiri pa sabata, zomwe zimathandiza kuti chomera chotentha chikhale bwino.

Kuwala

Thesesia yakunyumba imakula bwino pawindo lakumwera chakumadzulo. Komanso, mbewuyo imafunikira kuwala kowala, chifukwa kwa maola angapo imayikidwa pansi pazowongolera dzuwa.

Ngati mphika womwe uli ndi chitsamba uli pazenera lakumwera, tikulimbikitsidwa kuti mthunziwo ukhale pang'ono.

Kuthirira

Kwa tespezia, nthaka yonyowa nthawi zonse ndiyofunikira, koma popanda kusayenda kwamadzi. M'chilimwe, kuthirira ndi madzi ofunda kumachitika ndi pafupipafupi kwa masiku 3-4. M'nyengo yozizira, chomera cha tespezia chimapuma kunyumba, kotero chimatsiriridwa nthawi zambiri, kuonetsetsa kuti mtanda wa dothi suuma.

Mbale wa tespezia

Chaka chilichonse, pakubzala, poto wa tespezia uyenera kusinthidwa kufikira mbewu itakwanitsa zaka 6. Mphika uyenera kukhala ndi mabowo otulutsira madzi kuti atulutse madzi ochuluka.

Mphika watsopanowo ndi wokulirapo 2 cm kuposa woyamba.

Dothi

Ngati mukumera tespezia kunyumba, muyenera kusankha dothi loyenerera. Iyenera kukhala ya mchenga, yokutidwa bwino. Perlite yokhala ndi peat kapena mchenga imawonjezeredwa pamtunda wogula. pH ya dothi ndi 6-7.4.

Feteleza ndi feteleza

Kwa tespezia, feteleza wophatikiza umagwiritsidwa ntchito nthawi ya kukula (April-Okutoba). Muyenera kudyetsa chomeracho pakatha masabata atatu, ndikuchita m'mawa.

Thirani

Chaka chilichonse kumapeto kwa chaka, kusinthanitsa kwa thespecia kumachitika, komwe zaka zake zimakhala ndi zaka 6. Zomera zakale zimasinthidwa pakatha zaka 3-4 zilizonse. Zosanjikiza zonyowa (miyala yakumtsinje, dongo lotukulidwa, shards, ndi zina zotere) ziyenera kuyikidwa pansi pa mphika. Izi zimateteza mizu kuti isawonongeke.

Kudulira

Theshesia kunyumba imafuna kupangidwa kwa korona. Chaka chonse, muyenera kutsina nthambi zazing'ono ndikudula mphukira zazitali.

Nthawi yopumula

Kuyambira Novembala mpaka Marichi, thespezia ikupuma. Pakadali pano, kuthirira kumachepetsedwa, kutentha kwa mpweya kumatsikira mpaka 18 ° C, kudyetsa chakudya sikumaperekedwa.

Kukula tespezia kuchokera ku mbewu

Mbeu ziyenera kutsegulidwa mwachisawacho popanda kuwononga mkati. Kuti tiziphukira, nyemba zimatha kunyowa usiku m'madzi ofunda. Mbewu za tespezia zimayenera kumera mu chisakanizo cha perlite ndi peat. Mbewuyo imayikiridwa m'nthaka mozama kwambiri mpaka kutalika kwake. M'masabata 2-4, mbande zimatuluka.

Kufalikira kwa tespezia podulidwa

Chapakatikati, mitengo yodula yolimba yotalika masentimita 30 iyenera kudulidwa kuchokera pachomera.Kusiya masamba atatu apamwamba pachikhatho, ena onse amachotsedwa. Gawo la chogwirira limayenera kuthandizidwa ndi mahomoni, kenako ozika mu chikho chosiyana, kuthira mchenga wonyowa kapena chisakanizo cha perlite ndi peat.

Shank imakutidwa ndi polyethylene ndikuyiyika pang'ono. Nazale amasungidwa pa kutentha kwa 22 ° C. Pakupita mwezi, tsinde lidzakhala ndi mizu yabwino.

Matenda ndi Tizilombo

Mavuto omwe angabuke ndi chomera:

• Masamba a tespesia amatha - kuchepa kwa michere m'nthaka kapena mumphika wochepa.
• Mphukira za tespezia zotambasula - Cholinga chake ndi kuyatsa moyipa.
• Muzu wowola - chinyezi chambiri m'nthaka.
• Masamba owoneka - foci ya powdery mildew, fungal matenda.

Tizirombo: tespezia imakhala chinthu chomenyedwa ndi mealybug, nthata za ma kanga, kupondera, zovala zoyera, tizilombo tosiyanasiyana, nsabwe za m'masamba.

Mitundu ya Thesesia

Thespezia Sumatra

Chitsamba chobiriwira nthawi zonse, pomwe mphukira zake zimatha kukula mpaka mamita 3-6. Mtima wopanda mawonekedwe, wandiweyani, waloloza pamwamba. Maluwa amawumbidwa ngati kapu, mtundu wake ndi wachikasu- lalanje, amasintha kukhala ofiira. Maluwa chaka chonse.

Thespecia of Garkian

Imapezeka ku South Africa kokha. Zipatso ndi zomwe zimadya, korona amakhala tsamba. Masamba ndiwobiriwira bwino, amagwiritsidwa ntchito ngati chakudya cha ziweto.

Thespecia ndi yayikulu-maluwa

Chitsamba chooneka ngati mtengo chimamera ku Puerto Rico kokha. Imakhala ndi matabwa olimba kwambiri, imakula mpaka 20 metres.