Chikhalidwe ndi kufotokoza za mitundu ya tomato ya Klusha (Super Klusha) sizingasiyitse aliyense wolima masamba.
Mbewu imeneyi imapereka zipatso zosatheka kulingalira zazing'ono zake.
Alimi ambiri amakonda tomato komanso chifukwa chakutha msanga ndi kuphweka powasamalira. M'nkhani yathu tidzakambirana izi mosiyanasiyana.
Mafotokozedwe a zamoyo
Omwe amawombola kumudzi amatchedwa tomato zosiyanasiyana - "Klusha", osati monga choncho, werengani kufotokoza kwawo: izi ndi tomato zochepa, kukula pafupi ndi kunja ndi pang'ono monga nkhuku nkhuku.
Mitunduyi ndi ya mtundu wotchuka, popeza kutalika kwa chitsamba chake sichiposa 60 masentimita. Mitundu ya pinki ya tomato imatchedwa "Super Klusha" ndipo ili ndi kusiyana kwake. 
Mukudziwa? Dzina la ndiwo zamasamba zimachokera ku mawu achi Italiya. "pomo d'oro"lomwe lingatanthauzidwe ngati "apulo wa golidi". Dzina lenileni la zomera limachokera ku chiyankhulo cha Aztec - "phwetekere"zomwe zasinthidwa ndi French monga "tomate".
Zipatso
Zipatso za mitundu yosiyanasiyanayi ndizochepa, zolemera pafupifupi 100 g, koma zimakula kwambiri, kotero kuti nthawi zonse zimakhala zokolola zazikulu pa tchire. Zipatso zambiri (popanda nthiti) zimakhala ndi kuchulukitsitsa kwabwino komanso phwetekere zabwino ndi zowawa. Zipatso zimagwiritsidwa ntchito mwatsopano chakudya ndi kusungidwa.
Ngakhalenso zomera zing'onozing'ono m'munda wawung'ono zingapatse banja lonse masamba abwino. Chitsamba chimodzi pa bedi lolondola chimapereka makilogalamu 2.5 a tomato. 
Mitengo
Pa tchire la mbewu masamba a mthunzi wamdima wobiriwira, mawonekedwewo ndi wamba. Kawirikawiri inflorescences amapanga maluwa 8, pafupifupi 95% amapereka ovary. Chitsamba chiri chokwanira kwambiri moti alimi ambiri amalima izi zosiyanasiyana pa khonde.
Chokolola chachikulu kuchokera ku phwetekere Klusha chingapezeke ngati mukukula tchire ndi ziwiri kapena zinayi zimayambira. Popeza chomeracho ndi chochepa, chokwanira ndipo chiri ndi tsinde lamphamvu, sichikhoza kumangirizidwa. Koma pa nthawi yomweyi, kuti zipatso zambiri zisamayende pansi, zimalimbikitsa kukhazikitsa zochepa zothandizira zitsamba.
Mitundu yambiri ya "Super Klusha" imasiyana ndi kukula pang'ono kwa 30-40 masentimita, zipatso za pinki ndi masamba amphamvu. Zomera za zosiyanasiyanazi sizimadwala ndipo zimatha kukhala wamkulu mu wowonjezera kutentha komanso pamalo otseguka.
Alternariosis, mochedwa choipitsa, vertex zowola, fusarium, powdery mildew amasiyanitsa pakati pa matenda oopsa ndi oopsa a tomato.Phindu la tomato woterewa ndi chifukwa cha kusokoneza, kudula, kumangirira ndi pogona. Mosiyana ndi kawirikawiri "Klushi", mitundu yake "yopambana" ili ndi zipatso kufika 250 g ndipo nthawi yowonongeka pakapita nthawi. Olima ndiwo amanena kuti tomato amenewa amakula bwino ngakhale mu nyengo yochepa ya chilimwe ku Siberia.
Mukudziwa? Kale kwambiri asanakhalepo a Aurope ku South America, chikhalidwe ichi chinakula ndi Amwenye pamtunda wa m'mphepete mwa nyanja ya Peru lero ndi Chile.
Makhalidwe osiyanasiyana
- Dzina: "Klusha".
- Mtundu: chodziwika.
- Mwa kukula: oyambirira, pafupi masiku zana.
- Kutalika kwa zomera: mpaka 50-60 masentimita
- Zipatso: kuzungulira, mpaka 100 g, wofiira.
- Cholinga cha ntchito: mwatsopano ndi kumalongeza.
- Tikufika: pamalo otseguka komanso mu wowonjezera kutentha.
- Kuchita: 1.8-2.2 makilogalamu pamtunda, pafupifupi 10.0-11.5 makilogalamu pa mita imodzi. m
- Mawonekedwe azinthu: Zabwino, zololedwa bwino ndi yosungirako zochepa.
- Wolima mbewu: kulengeza "munda wa Siberia".
- Woyambitsa mitundu: Dederko V.N., Postnikova T.N.
Kumene angabzala tomato
Kuti mupeze mbewu, muyenera kudutsa muzigawo zingapo: konzani dothi, sankhani nyemba, sungani, musamalime mbeu mukamera mbande, mubzalani m'malo osatha, musamalire tchire.
Kusankha malo okhala
Zomera zimayenera kubzalidwa pamalo omwe mwasankha. Ngakhale m'munda ayenera kukhala malo osiyana. Kukula mu wowonjezera kutentha kumatanthawuza kuyatsa bwino ndi mpweya wabwino; munthu sayenera kuiŵala za kusintha kwa kutentha kwa kutentha. Alimi a masamba omwe alibe mwayi wambiri amangokhalira kumanga wowonjezera kutentha kwa galasi, ngakhale pakadali pano tomato akukula mmenemo sakhala ndi vuto linalake.
Pamalo otsetsereka "Klushi" ayenera kupereka madzi okwanira okwanira. Kawirikawiri ndi madzi okwanira ambiri, madzi amasungidwa m'nthaka ndipo amakhudza kukula kwa zomera, zomwe zingayambitse matenda awo.
Dothi la "Klushi"
Ngati wolima mbewu amayamba nthaka ya phwetekere ya klusha pachiwembu chake, ayenera kuwononga nthaka. Kuti muchite izi, tengani njira yothetsera potassium permanganate. Pofuna kuthetsa vuto la potaziyamu permanganate, muyenera kutaya 1 g ya mankhwala mu 2 malita a madzi wamba. Njirayi iyenera kuchitiridwa nthaka.
Kubzala tomato pamalo pomwe nyemba, parsley, kaloti, ndi zukini zimakula kale zingapereke zotsatira zabwino. 
Kukula mbande
Kukula mbande sikumangotulutsa mbewu m'nthaka. Njirayi iyenera kuchitidwa ndi udindo wonse, chifukwa zimadalira momwe tchire lanu lidzakhalira.
Kusankha ndi kukonzekera mbewu
Mbewu yobzala ingasankhidwe motere. Muyeso yakonzedweratu ya saline (pa mlingo wa 20 g mchere mu kapu yamadzi) muyenera kuthira mbewu. Ngati mbewu zikuyandama pamwamba, zikhoza kutayidwa kunja, ndipo zomwe zimamira pansi ziyenera kutsukidwa, zouma ndikufesedwa.
Musanadzalemo, mbeu ziyenera kuthandizidwa ndi yankho la potassium permanganate kapena mankhwala "Wirtan-Micro". Kwa mbewu zimamera - kuziika pambuyo pa kukonzedwa mmadzi ozizira. Nkofunika kuti musalole kuti phazi liume, komabe, lisakhale lonyowa kwambiri.
Kufesa ndi kusamalira mbande
Kwa mbande, chidebe cha pulasitiki chomwe chimapangidwira padzanja ndi njira yabwino kwambiri. Ndikoyenera kudzala muzitsulo ndi kuya kochepa kuposa 1 masentimita. Pambuyo pake, muyenera kuwaza mbewu ndi nthaka pamwamba kuti mubweretse kuya kwa 2 masentimita. 
Mutabzala, nthaka iyenera kuyanjana ndi kuthirira madzi otentha. Kenaka muyenera kutseka bokosilo ndi filimu kapena galasi, kuziyika pamalo otentha ndi kuunikira bwino, ndipo atatha mphukira, chivundikiro chiyenera kuchotsedwa.
Kufika malo osatha ndi kusamalira
Chomera pa malo okula nthawi zonse zimakhala zolimba, pafupifupi 6-7 tchire pa 1 lalikulu. m. Konzani nthaka kwa nthawi ndithu musanadzalemo tomato mmenemo. Onjezerani ku nthaka humus, utuchi, kuvunda kwa chaka chimodzi, ndi phulusa. Muyenera kukumba pansi mpaka pamtunda wa bayonet ndikukonzekera mabowo.
Ndikofunikira! Musanayambe bwino, tsanukani theka lachidebe cha madzi kutentha musanadzale.Kuchokera ku mbande za "Klushi", mabowo awo safuna kukumba zambiri.
Kuthirira
Kuthirira phwetekere kumalimbikitsidwa ndi madzi ofunda, monga nthaka imalira, pansi pa chitsamba cha phwetekere. Kuthirira kumachitika madzulo kapena m'mawa kuti tipewe kutaya kwa chinyezi ndi kutentha kwa masamba madzulo. Osapopera madzi pa masamba, chifukwa izi zingayambitse matenda a fungaleni m'mamasamba anu. 
Kupalira ndi kusamalira nthaka
Kuti kukula bwino, dothi lozungulira tchire liyenera kumasulidwa nthawi zonse. Izi ndizofunikira kwambiri mutatha kuthirira, kapena mvula itatha. Mizu imeneyi imapuma mosavuta, ndipo imakula mofulumira. Kupalira ndi ntchito yofunika kwambiri pamene mukukula izi zosiyanasiyana. Popeza tchire ndizochepa, kuchotsedwa nthawi zonse kwa namsongole kudzawathandiza kuti alandire kuwala.
Monga tafotokozera pamwambapa, palibe chifukwa chotsatira tchire.
Ndikofunikira! Kuti mukhale wokolola, muyenera kupanga chomera cha 2-4 zimayambira. Choncho tomato amayamba kuwala ndikukhala okoma.
Kupaka pamwamba
Chakudya chomera chimakhudza mapangidwe a zipatso. Masabata angapo mutatha kuziika, tchire tikulimbikitsidwa kuthirira madzi ndi nitroammophotic. Njira yothetsera vutoli iyenera kukhala 40 g pa chidebe cha madzi. Pa kukula ndi kukula nyengo, tomato ayenera feteleza kawiri ndi mchere feteleza.
Kukolola
Mukakolola tomato muyenera kuganizira miyambo ina. Zipatso zimasonkhanitsa mwamsanga atatembenuka pinki kapena wofiira. Chotsani tomato popanda zipatso zimayambira ndikuzilembera bwino mabokosi apadera. Sungani tomato ayenera, atakulungidwa mu pepala lofewa ndi kuika mu bokosi. Zigawo za tomato ziyenera kupatulidwa ndi udzu kapena utuchi. Chifukwa cha njira iyi yosungira chipatso chidzatetezedwa pa kayendedwe ndi kusungirako.
Ubwino ndi kuipa kwa zosiyanasiyana
Mitundu ya phwetekere "Klusha" imakhala ndi ubwino ndi zamwano, zomwe mungathe kuziwona pansipa.
Ubwino:
- chitsamba chaching'ono, chogwirana;
- zokolola zazikulu;
- Ana opeza samasowa kuchotsedwa;
- Zipatso zimagwiritsidwa ntchito mwatsopano komanso kusungidwa;
- Matenda aakulu a tomato si owopsa kwa zosiyanasiyana;
- limakula ngakhale m'madera ozizira.
Malingana ndi alimi ambiri a ndiwo zamasamba, masamba okha ndi omwe angayambe chifukwa cha zovuta za phwetekere iyi, chifukwa chake zipatso zomwe zimakula mumthunzi zimakhala zowawa pang'ono.
Tomato "Klusha" ndi "Super Klusha" ndi otchuka kwambiri pakati pa anthu a chilimwe masiku ano. Iwo sakufuna kuti asamalire, kutenga malo pang'ono ndi kupereka zokolola zabwino. Yesani kukula tomato zokongola m'munda wanu.
