Zomera

Kufalikira kwa Hoya ndi kudulidwa, kuzika mizu ndi kuzijambulitsa kunyumba

Maluwa okongola otuwa amabwera pafupipafupi m'nyumba zogona mizinda. Hoya - wax ivy, kuberekanso kwake komwe kumakhala m'manja mwa aliyense. Amachokera ku India ndi China, komwe nthawi zachilengedwe amakwera malo otsetsereka a mapiri ndi mitengo yayikulu ya mitengo. Kuti tipeze angapo pamtengo umodzi kunyumba sikovuta, pali njira zingapo zochitira izi.

Hoya: kuswana kunyumba

Palibe kuchepa kwacimwemwe kosangalalira kwa eni mwayi a mpesa wamkulu. Korona wake amafunika kuti aziziumbika nthawi ndi nthawi, ndipo zonse zimapangidwa, koma mphukira zowonjezera zimatha kuzika mizu mosavuta. Ngati nyumbayo ili kale ndi hoya, momwe mungafalitsire funso nthawi zambiri silili bwino.

Kufalikira meaty hoya

Momwe zimaswana

Nthambi zodula ndi zodula ndizofunikira kwambiri kubzala. Nthawi zambiri, mpesa umafesedwa ndi mbewu, chifukwa sizovuta kupeza. Maluwa a Hoya amatha pambuyo pakuphuka pa petioles kwa masabata awiri. Amakhala okhathamira, koma kukhazikitsa njere zomwe amafunikira thandizo la opukutira mungu, zomwe zimayikamo nthambo zambiri zomata komanso zonunkhira mwamphamvu.

Kufalikira ndi kudula

Mphukira zazing'ono za chaka chino sizoyenera kubereka. Chaka chatha chokha ndichomwe chikhala, ndipo zizikhala ndi masamba awiri okha. Dulani ndi mpeni pakati pa maina. Pambuyo pa izi, phesi limasiyidwa kwa maola 1-2 kuti liumitse kudula.

Zambiri! Ma mahormone okhala m'mizu ya hoya, kotero ndikuchokera kwa iwo kuti phesi lidzachotsa mizu.

Pa mphukira yodulidwa payenera kuti pali mfundo zingapo. Chifukwa chake mipata ya mizu yotetezeka ikuchuluka. Komabe, nthawi zambiri pamakhala palibe zovuta zapadera ndi izi, liana limasiyanitsidwa ndi kupulumuka kwake kwapadera, kulima kwake ndi ntchito yosangalatsa.

Mizu

Njira yodziwika kwambiri yodulira mizu m'madzi. Kuti muchite izi, tengani chidebe chomwe sichikutulutsa. Imakutidwa ndi makatoni kapena zojambulazo. Zodulidwa zimayikidwa kudzera mabowo odulidwa. Masamba amachotsedwa pamutu wotsika ndikumizidwa m'madzi. Kuti tithandizire kupangira mizu, kagawo kamayikidwa kaye muzu.

Hoya adadula odula

Mizu yopambana imafunikira kutentha ndi chinyezi chachikulu. Kutentha kwenikweni ndi 22 ° C. Ngati masamba ayamba kumera, izi zikuwonetsa mpweya wouma. Kuti tikonze vutoli, chidebe chonyamuliracho chimakutidwa ndi kapu yagalasi kapena thumba la pulasitiki kuti mupeze mpweya wobiriwira.

Pambuyo pa masabata awiri, mizu yokwanira iyenera kupanga kuti zitheke kuthana ndi zodulidwazo mumphika. Njirayi ndiyopweteka kwambiri, chifukwa ambiri amakonda kudula zodula zina ndikungokhala pamalo otentha, osawoneka owala kwambiri, akumawonjezera madzi.

Njira yachiwiri ya kuzika mizu ndikudula mu gawo lapansi. Dothi limagulidwa ndi zosakanikirana zamchere. Onetsetsani kuti mwaphimba pamwamba ndi chipewa, chomwe chimakwezedwa kamodzi patsiku kuti zitsitsire phesi ndi madzi. Chinyezi chachikulu komanso chinyezi chadothi ndizofunikira kwambiri pakupambana.

Malangizo a pang'onopang'ono omwe ithandizire kuzika phesi ndi chitsimikizo cha bwino:

  1. Kuwombera kwakutali kulibe vuto, awiriawiri masamba amokwanira. Ngati ndi kotheka, ndikofunika kuzika mizu pang'ono.
  2. Mitundu yaing'onoting'ono yaying'ono imabzalidwa mumiphika molowera kapena pakona kuphimba timibulu ingapo kamodzi (mpaka ma PC 10.). Zodulidwa zazikulu-zodulidwa zimatsanulidwa ndi lapansi pakongongoka limodzi lokha.
  3. Kutentha kuyenera kusungidwa pamalo okhazikika a 22 ° C.
  4. Musaiwale za kupopera mankhwala tsiku lililonse.
  5. Mwayi wakuchita bwino umakhalabe bola ngati mphukira ukakhala wobiriwira komanso tsamba limodzi.

Zofunika! Zodulidwa zomwe zimayikidwa m'madzi siziyenera kukhudzidwa nthawi zambiri, chifukwa mizu yaying'ono ndi yosalimba.

Hoya - chisamaliro cha masamba ndi kulima

Ngati simungathe kuligwiritsa mwanjira iliyonse, koma pali tsamba limodzi, mutha kuyesa kuzika mizu. Iyi ndi njira yovuta kwambiri, koma yopanda chiyembekezo. Ngati petiole imamizidwa mu gawo lama michere, kuchuluka kwa zinthu zotere kumakhala kotsika, chifukwa mbewu zobiriwira kunyumba ndizochepa kwambiri zomwe zimafunikira kuti zikule.

Mizu yoyambira

Kuzula khasu kuchokera pabulu ndi ntchito yopweteka, chifukwa chake ndichofunika kutsatira malingaliro angapo:

  • mankhwala amagwiritsidwa ntchito polimbikitsa kukula kwa mizu. Iwayikeni mu njira yothetsera vutoli kuchokera pakapukutira papepala kuti galasi limadzaza phula;
  • wopanda petioles, masamba amamera mizu kangapo;
  • Pali chinsinsi chaching'ono: kumiza tsamba lotayirika panthaka ya 45 °.

Hoya: kufalitsa kunyumba

Chomera sichifunikira kupitilira kawirikawiri. Izi sizikulimbikitsidwa kuti zizichita kawirikawiri kuposa momwe zimafunikira, popeza mizu ya mipesa ndiyosalimba. Nthawi zambiri amakhala osinthika kupita ku tanki yatsopano osaposanso kamodzi pa zaka 3-4. Izi zimachepetsa kwambiri chisamaliro chakunyumba kwa hoya. Chidebe chikafika pafupi kwambiri ndi mizu, mpesawo umaleka kutulutsa maluwa.

Kufotokozera - chisamaliro chakunyumba, kufalitsa ndi tsamba ndi odulidwa

Dothi limagulidwa osatenga nawo mbali. Dothi la chilengedwe chonse ndilabwino, komanso nthaka yolimitsa maluwa mkati. Tengani zidebe zokhala ndi mabowo okwanira kuthirira madzi ochuluka mukathirira.

Tcherani khutu! Kuphatikiza apo gulani dongo lokwanira kuti madzi azikokoloka.

Momwe mungabzala hoya

Zapamwamba zokulirapo zamabodza sizabwino. Kumeneko amapangira udzu wobiriwira, koma osaphuka, ngakhale atasamaliridwa kwambiri. Zomwe zili mumphika zilibe kanthu. Itha kukhala pulasitiki, ceramic, galasi, koposa zonse, iyenera kukhala opaque. Mu zidebe zadongo, chinyezi sichikhala, motero duwa limayenera kuthiriridwa nthawi zambiri.

Asanaikuliridwe, hoya imathiriridwa bwino kotero kuti chinyumba chamtundu wokhala ndi mizu ndizosavuta kuchotsa ndikuwonongeka. Ndikwabwino kusamutsa mbewucho muchidebe chatsopano, ndikudzaza dothi latsopano. Ndondomeko yonseyi imachitika pang'onopang'ono kuti tisaswe mphukira ndi mizu. Onetsetsani kuti mwakhazikitsa thandizo lomwe liana limatulutsa.

Liana ayenera kupereka thandizo

Momwe mungakulire hoya ku mbewu kunyumba

Osati njira yotchuka kwambiri yofalikira ndi mbewu. Mbewu zatsopano zokha (zosapitirira chaka chimodzi) ndizomwe zimafunikira, zimakhala ndi chipolopolo chofiirira. Zouma pang'ono, kenako ndikubzalidwe m'nthaka yokhala ndi hygroscopicity. Chifukwa cha izi, ngakhale ulusi wachilengedwe (nsalu, yomverera, burlap) umawonjezeredwa kwa iyo.

Kubala kwa phalaenopsis kunyumba: zitsanzo za ana ndi kudula

Mlingo wamera - masiku 7. Yoyamba pamwamba pa chonyamulira chimapezeka phesi lalifupi lobiriwira, pomwe masamba amatuluka. Malamulo otsatirawa akuyenera kusamalidwa nthawi ino:

  • nthaka ikhale yonyowa pang'ono;
  • kuthirira kwamadzi ndi kowopsa, chifukwa kumatha kupangitsa kuti kuphulika kwa mphukira;
  • fungicides amatsanulidwa pafupipafupi pa gawo lapansi kuteteza nkhungu;
  • ngati miphika ili mu mpweya wabwino, ndiye kuti nkhono ndi ma slgs amawopseza kwambiri, choncho muyenera kusankha malo apamwamba pamwamba pa nthaka.

Zofunika! M'miyezi isanu ndi umodzi yoyambirira, palibe feteleza amene amamuyika, kuti asatenthe mizu yake.

Mipira ya Sphagnum yomwe idakulungidwa mumiyala ya nayiloni ndi yoyenera bwino kumera nthangala za hoya. Wet moss sakhazikika. Mbewu imagunda muukonde bwinobwino. Kupita ku malo okhazikika, mphukira zimayika ndi sphagnum. Iyi ndiye njira yofatsa kwambiri mizu yopyapyala komanso yosalimba.

Kubzala Mbewu za Hoya Mumphika

Mu chidebe momwe mbewu zimafesedwa, zikumera zimasiyidwa kwa miyezi itatu. Nthawi ino ndikwanira mphesa zazing'ono kuti zitheke, kulimbitsa, kukulira masamba angapo. Musadabwe kuti mbewu zonse zidzakhala zosiyana kwambiri wina ndi mnzake kukula kwake. Izi ndizabwinobwino. Ingowisiyani okhawo amphamvu kwambiri. Nthambi zofooka ziyenera kutayidwa, chifukwa sizingakhale bwino kupeza mpesa wamphamvu kuchokera kwa iwo, ndipo adzafunika nthawi yochulukirapo komanso khama.

Mbewu za Hoya zimamera

Nthawi zina kupenda mosamala masamba awo kumawulula kuti pakati pawo pali zofanizira zosinthika. Izi sizachilendo. Palibe mwayi kuti mitundu yatsopano idapangidwa chifukwa cha kubzala. Chifukwa chake, zophukira zonse zimayenera kupatsidwa mwayi pamoyo mpaka ziwonetse bwino mitundu yonse yazomera: mtundu ndi mawonekedwe a masamba, kukula kwake, ndi zina zambiri.

Tcherani khutu! Kukula kwapakati pa mbewu za hoya kuli pafupifupi 80%.

Ngati, pambuyo pa masabata 1-2 mutabzala, mphukira sizinawonekere, simuyenera kudikirira nthawi yayitali, ndizosatheka kuti ziwonekere. Pakhoza kukhala zifukwa zingapo izi:

  • kubzala zinthu ndi zakale kwambiri, motero kwatha;
  • kuvunda kwa mizu kunachitika chifukwa chinyezi zochulukirapo.

Kupeza mbewu za hoya ndi zogulitsa ndi kovuta. Kunyumba, nthawi zambiri samangirira. Mwayi wokhawo ndikugula malo ogulitsira pa intaneti. Koma palibe chitsimikizo kuti chodzala chidzakhala chabwino kwambiri. Ndiosavuta kugula bua mu malo ogulitsira ena, ndipo ena amapatsa mitundu yosiyanasiyana komanso yamaluwa mokongola pokhapokha.

Popeza kuti ndizosavuta kufalitsa mtengo wapanyumba, sizodabwitsa kuti chiwerengero cha mafani ndi chachikulu kwambiri. Maluwa okongola ndi maluwa ndi zokongoletsera zenizeni za nyumba iliyonse, kupezeka ngakhale kwa oyambitsa maluwa. Ndipo kuchokera ku zodula nthawi zonse mutha kupanga mphatso yamoyo, ingosankha mphika woyenera!