Zomera zachilengedwe chathu ndizachilengedwe zosiyanasiyana. Zitsamba zimawonekera pakati pa kukongola uku. Barberry wosakhazikika bwino amasiyanitsidwa ndi inflorescence a mtundu wachikaso kapena mtundu wofewa wa lalanje. Nthambi imakhala ndi mtundu wina. Tchire lokha limasiyana kutalika komanso masamba. Zachilengedwe zinapatsa chitsamba cha barberry ndi machitidwe othandiza. Zipatso za kukoma kosangalatsa ndi katundu wochiritsa. Chitsamba chimakhala chovutikira ku dothi, chosavuta kusamalira. Chomera ichi ndi mphatso yeniyeni kwa nzika za chirimwe, eni nthaka.
Momwe zimayambira komanso mawonekedwe ake
Barberry imamera ku Asia, madera ake apakati ndi kum'mawa, komanso kumwera kwa America. Pa gawo la Russia, mabanja a Amur, Siberian komanso wamba, amalimidwa. Mayina amafanana ndi dera la kukula. Amur barberry wakula ku Far East, Siberian - Altai, Sayan, wamba - danga la ku Europe. Zachilengedwe zapatsa umunthu mitundu pafupifupi 300 ya chitsamba chodabwitsa choterechi, chopendekera ndi theka komanso chobiriwira nthawi zonse.
Kukongoletsa kwa bwalo
Timayambira tating'onoting'ono timamera m'zinthu zobisika za minga zomwezi. Masamba opendeketsa chida amafanana ndi magulu. Zitsamba zazing'ono zimakutidwa ndi masamba masamba ndikuwonekera. Pogwiritsa ntchito zokongoletsera za barberry, mmera umagwiritsidwa ntchito popanga mawonekedwe, mawonekedwe am'mizinda momwe akuwonekera.
Zipatso za barberry ndi nyama.
Kufotokozera kwamaluwa
Pakutha maluwa, tchire limakutidwa ndi maluwa yaying'ono achikaso, lalanje. Potengera maziko awa, mabulangeti ofiira akuwoneka. Maluwa amatengedwa mu inflorescence ofanana ndi maburashi kapena zikopa. Maluwa ang'onoang'ono ndi mbewu zabwino kwambiri zokhala ndi uchi onunkhira bwino. Mtundu uliwonse wamadzala umakhala ndi timitsempha tingapo. Nthawi yamaluwa a tchire imagwirizanitsidwa ndi nthawi yopanga ndi njuchi zauchi.
Mitundu yabwino kwambiri ya barberry pakukula mumsewu wapakati
Mitundu yoposa 50 ndi mitundu ya barberry imalimidwa, yodziwika ndi mitundu, mawonekedwe ndi kukula kwa masamba.
Thunberg Barberry Golide Golide
Ma belu amitundu iyi amakhala odabwitsa (mita imodzi kutalika), wokhala ndi korona, masamba opindika. Pofika nthawi yophukira, akupeza mtundu wofiira kwambiri. Pofika pakati pa chilimwe, malire aku chikasu amawoneka pamasamba. Mphukira yonseyo imakongoletsedwa ndi ma inflorescence ofiira.Mwezi wa Seputembiki, zipatso zimawoneka kuti zipsa mu Okutobala. Zipatso pa tchire zomwe zataya masamba malinga ndi kusintha kwa nyengo zimawoneka zosangalatsa.
Thunberg zosiyanasiyana Prickly, undersized shrub
Barberry waku Thunberg Aurea
Mtunduwu umakhala wokongola kwambiri. Tamba lalifupi pafupifupi 50 cm limakhala ndi chikaso chowoneka bwino, chikaso chokhala ndi masamba a masamba. Mtundu wina wamtunduwu uli ndi masamba ophatikizika ndi mitsempha ndi madontho oyera.
Thunberg Barberry Atropurpurea Nana
Kuchokera ku Japan kunabwera zitunda zathu kuti chitsamba chosasunthika (mpaka 1.5 m), chokongoletsedwa ndi korona wokhala ndi masamba ang'onoang'ono obiriwira. Ndi isanayambike nthawi yophukira, mtundu umasintha kukhala mtundu wofiira wowala. Maluwa amakhala mpaka milungu itatu. Kenako, zipatso zazitali zimapangidwa, kucha. Koma zipatsozi ndizosatheka.
Thunberg Barberry Pink Queen
"Mfumukazi ya Pinki" yosiyanasiyana ndi yosangalatsa pakupanga masamba. Tchire limakula mpaka mita imodzi ndi theka. Chapakatikati, limakongoletsedwa ndi masamba ofiira omwe amasintha mtundu wofiirira. Mikwingwirima yapinki komanso imvi imadziwika pamasamba. Malinga ndi malongosoledwe ali patali, chitsamba chimawoneka ngati chilengedwe cha pinki chofalitsa chilengedwe.
Barberry wamba Atropurpurea
Mtunduwu umasiyanitsidwa ndi mawonekedwe apadera okongoletsa. Masamba a Atropurpuria barberry baka akukula pamalo otentha dzuwa amapaka utoto wofiirira. Komabe, mbewu zamtunduwu zimatha kutenga matenda a bowa.
Tcherani khutu! Tizilombo toyambitsa matenda ndi ngozi ku mbewu, chifukwa chake, barberry yamtunduwu siziwoneka m'mudzimo.
Barberry Ottawa Superba
Barberry ya Ottawa Superba imasiyanitsidwa ndi kukongola kwa chitsamba chachikulu, chomwe, ngati mtengo, chimakula msanga ndikuyamba kufalikira. Amagwiritsidwa ntchito pokongoletsa malo owoneka pafupi ndi magulu a osatha monga mtundu wowonekera. Ndizoyenera kupanga mabatani.
Barberry wamba albo variegate
Masamba amtunduwu ali ndi mtundu wa motley yoyera mwanjira ya mikwingwirima ndi mawanga. Pakhalidwe loyera, zipatso za mtundu wofiira zimawoneka zowala kwambiri.
Barberry wamba Aureo-marginate
Masamba obiriwira obiriwira omwe ali ndi mawanga ndi golide wopukusa amakongoletsa tchire la mita atatu nyengo yonse yachilimwe. Zomera ndizokongola panthawi yamaluwa ndi kucha. Ntchito kubzala. Ili ndi uchi wabwino.
Ikani pambuyo pogula potseguka
Chapakatikati, matalala atasungunuka, amafika pansi. Muyenera kubzala barberry masamba asanatseguke, koma mutha kuchita izi mu nthawi yagwa. Chomera sichifunikira chisamaliro chapadera, chimapulumuka bwino m'malo otseguka komanso pang'ono, sichimawopa mphepo komanso kukongoletsa.
Kuchokera pamalingaliro, ndi bwino kudziwiratu zamomwe mungabzale barberry baka zamitundu yosiyanasiyana. Mwachitsanzo, masamba ofiirira amaoneka oyera kwambiri koyambirira kwa dzuwalo.
Barberry imagwiritsidwa ntchito popanga mawonekedwe
Zomwe mukusowa
Masabata awiri 2-3 chisanabzalidwe m'nthaka, kubzala mabowo 40x40 masentimita anakonzedwa. Barberry imalimidwa ndi njira imodzi komanso mawonekedwe a udzu. Pakati pa tchire limodzi, kutalikirana mtunda wa 1.5 m mpaka 2m. Kubzala mu ngalande kumakonzedwa muchidikiro, ndikangokhala zitsamba ziwiri zokha zomwe zimabzalidwa pa mita imodzi pakuya kwa ma 40 cm. Pambuyo pokonza maenje, mbande zimayikidwamo ndikufunika dothi lambiri ndikuwonjezeredwa ndi mupereke. Kenako kuthirira kwambiri kumachitika ndipo thunthu lozungulira limayikika ndi peat kapena kompositi.
Dothi lokwanira
Nthaka yosavomerezeka ndiyabwino kwambiri, koma tchire limamera mosavutikira komanso ma acid acidika itatha. Feteleza amalowetsedwa m'nthaka isanakwane, koma kufotokozanso nthaka kumaloledwa nthawi yobzala.
Asanabzala, osakaniza michere imalowetsedwa m'dzenje, lomwe muli:
- 100 g wa feteleza wa phosphate,
- 200 g wa phulusa
- 400 g yotsika mandimu
- 8 - 10 makilogalamu a munda wokonzedwa wothira kompositi kapena dothi la humus.
Tcherani khutu! Kuti mudziwe bwino mizu ya mbewu, pansi pa chitsimacho mumakutidwa ndi mchenga.
Njira zatsiku ndi tsiku
Ndondomeko ya pang'onopang'ono yolima barberry kuchokera mbande ikuwoneka motere:
- Mbande zimathiridwa madzi mosamala, ndiye mosamala, kuti musakhudze mizu, kuchotsedwa mumbale.
- Ikani chitsamba mu dzenje lakufikira.
- Amadzaza ndi kuphatikiza dothi.
- Madzi, onjezani dothi ndi madzi.
Zofunika! Simuyenera kugona tulo tokulira, kuti muchepetse dongosolo la kukula, maluwa ndi kubereka. Mphukira yomwe yadzala m'manda imatha kufa.
Momwe mungafalitsire barberry kunyumba
Barberry imafalitsidwa bwino ndi njere ndi zipatso.
Kufalikira ndi kudula
Kubzala cuttings, masamba kuchita nthawi yophukira kapena masika. Kuika ndi kudula kumachitika pambuyo kuzika mizu. Nyumba zobiriwira zozizira zimagwiritsidwa ntchito poyambira.
Kufalitsa ndi odulidwa kumachitika mu nthawi yophukira ndi masika.
Kulima mbewu
Pofalitsa ndi mbewu, amatengera njira yakudzukitsa (stratization) ya njere. Kutsatira nyengo yozizira kumatheka chifukwa chophimba mbewu ndi masamba ndi chisanu. Nthawi yomweyo, chofunda cha mbewu chimakhala chofewa, chimatenga chinyezi komanso kufufuza zinthu. Mwanjira imeneyi, kukonzekera masika kuyambira, kudzutsidwa ndi kukonzekera kufesa kumayamba. Mbewu zingafesedwe mu nthawi yamasika mukakolola.
Zomera zimatuluka mchaka choyamba mutabzala. Kukula panthawiyi kumayamba pang'onopang'ono, mpaka 10cm masentimita pamwaka, ndipo kukula kumathandizira. Maluwa ndi kubereka kumachitika mchaka chachinayi - chachisanu. Mbeu zokhala ndi zaka ziwiri zimasamutsidwira kumalo osungirako nthawi zonse maenje, kukula kwake ndi 40x40x40 sentimita.
Kusamalira Barberry
Amadziwika kuti barberry ndi chomera chosalemera.
Tcherani khutu! Mitundu yobiriwira nthawi zonse imakhala bwino mumithunzi, ndipo mitundu yowoneka bwino imafunikira kuwala, apo ayi mutha kuwononga kukongola kwawo kwachilengedwe, kukongola.
Kusiya kumaphatikizapo:
- kuthirira panthawi yake;
- kuvala kwapamwamba;
- kudulira baka;
- kumasula nthaka;
- kuteteza ku tizirombo ndi matenda.
Njira yothirira
Barberry safuna madzi ambiri. Chifukwa chake, ndikokwanira kuthirira kamodzi pa sabata kapena khumi. M'nyengo yotentha, kuthirira kumachuluka. Mbande zazing'ono zimafunikira chisamaliro chapadera. Kuti musunge kukongola kwa masamba obiriwira masamba, muyenera kusintha njira yothirira.
Mavalidwe apamwamba
Mukadzala, osakaniza feteleza wina amayamba. Katunduyu amakhala kwa chaka chimodzi. Pofika masika atsopano, barberry ayenera kuwonjezera ndi feteleza wa nayitrogeni mu mawonekedwe a urea pamlingo wa 20-30 g pa ndowa imodzi yamadzi. Kubwezeretsanso kwa nayitrogeni m'nthaka kumachitika pambuyo pa zaka 3-4.
Ngati tchire zobzalidwa kuti tipeze zipatso za mabulosi, ndiye kuti kumapeto kwa maluwa kuyambitsidwa zovuta za potaziyamu ndi phosphorous (15 g ya phosphorous kuphatikiza 10 g ya potaziyamu)
Ndi chisamaliro chabwino, barberry imatha kukhala ngati mpanda
Zosamalidwa nthawi yamaluwa
Zimalima pachilimwe, zikafunika kuyeretsa namsongoleyo munthawi yake ndiku kumasula dothi. Ikani momwe mulching kuti musunge mizu ya mbewu.
Tcherani khutu! Tchire zazitali zitha kudulidwa, kumasulidwa ku nthambi zouma. Pamalo, mbewu zimadulidwa kawiri nthawi yachilimwe (June, August).
Nyengo yamvula, mbewu zimamwe madzi.
Zinthu zosamalira pakupuma
Kukonzekera nthawi yachisanu kumatsikira ndikuwonjezera zinthu zachilengedwe (kompositi, humus) pansi pa tchire. Kudula kwa shrub kwachitika. Chotsani nthambi zouma, komanso mfundo ndi nthambi zowonongeka ndi tizirombo ndi matenda. Kutentha kukatsika, mbewu zimakutidwa kuti zizipulumutsa kuzizira.
Kubzala ndi kusamalira chitsamba cha barberry sikufunika kuchita zambiri. Maonekedwe ake oyamba, zopatsa thanzi komanso zokongoletsera zimayenera kutenga nawo gawo. Barberry yokongoletsera shrub ndiyonso mbewu yobala zipatso. Kuzirala kodabwitsa, ndimu wowuma komanso kukoma kwa maswiti ndi zipatso za msuzi wa barberry. Kukonzekera monga kupanikizana, compote, jams kukhala ndi kukoma kwapadera ndi kuphatikiza kwa zipatsozi. Chofunikira china chomera ndi mankhwala, antipyretic ndi antibacterial. Chifukwa cha zabwino zonsezi, ndikofunikira kulima zitsamba zanu patsamba lanu.
