Ubwino ndi zovuta kugwiritsa ntchito mitengo yazitali m'munda

Mitengo yowonjezereka ikugwiritsidwa ntchito kubzala munda ndi zokongoletsera za chiwembu cha dacha: Mitengo yotere siimatenga malo ambiri, koma imapanga maonekedwe osangalatsa. Olima amaluwa amakhalanso akukonzekera minda yonse ya zipatso zamera zolima mbewu zawo, zomwe, ngakhale kuti zing'onozing'ono, zokolola zosachepera kuposa apamwamba awo.

Kufotokozera

Zipatso Zamtengo WapataliNdine mitengo ya zipatso yochepa yomwe imamangirizidwa pamtengo wamtengo wapatali. Kutalika kwa mbewu zazikulu zamamera zimangokhala mamita 2-3 okha. Amuna amodziwa amakhala zaka 20 mpaka 30, ndipo amayamba kubala chipatso chaka chachitatu mutabzala. Zofuna kwambiri za nthaka ndi chinyezi, chifukwa mizu yawo imakhala yochepa.

Mitundu yambiri ndi mitundu

Pakati pa mitengo yamtengo wapatali yamamera ndi yamtengo wapatali, pali mitundu yambiri yotchuka yomwe imasiyana ndi zipatso.

Mitengo ya Apple

Katundu wotchuka kwambiri pa mitengo ya apulo ndi katundu M9. Ndizabwino makamaka kumunda wamakampani. Wotchuka kumadera athu monga choncho Kutseka koyamba mitundu yochepa ya mitengo ya apulo:

• "Candy". Maapulo a mitundu iyi ali ndi chikasu chobiriwira, mtundu wofiirira, thupi lolimba ndi lamadzi. Kubwezeretsa mu August, imayeza pafupifupi pafupifupi magalamu 120;
• "Wodabwitsa". Fruiting ikuyamba m'chaka chachinayi mutabzala. Amadziwika ndi chisanu kukana ndi zokolola zambiri. Maapulo ndi aakulu, achikasu, ndi mbiya zofiira, zowonongeka, kuzungulira. Kukoma ndi uchi;
• "Melba". Zosasintha zosiyanasiyana. Fruiting ikuyamba mu theka lachiwiri la July, zokolola ndi zapamwamba. Zipatso zimakhala zazikulu kukula, zokometsera ndi caramel kukoma. Zina mwazovuta ndizopweteka kawirikawiri;
• "Suislep". Zochepa zochepa zachilendo. Amapatsa zipatso m'zaka zitatu. Mtundu wa maapulo ndi wachikasu-wachikasu. Zipatso zolemera - kuchokera ku magalamu 100.

Kuti pakatikatim'dzinja zikuphatikizapo mitundu yotsatirayi:

• "Yophukira". Zipatso ndi zazikulu, zolemera mpaka 200 magalamu. Mtundu uli wowala chikasu, kulawa wokoma ndi wowawasa. Maapulo amtundu uwu akhoza kusungidwa mosavuta kutentha kutsika ndi zipinda zamkati;
• "Zhigulevskoe". Wosagonjetsedwa kwambiri ndi nyengo ndi matenda owerengera. Amapereka chipatso chofiira-lalanje mu theka lachiwiri la September. Ali ndi makhalidwe apamwamba;
• Sokolovskoye. Mitundu yosiyanasiyana ndi yodzikweza: mtengo umodzi umapatsa 80-90 kilogalamu ya masamba obiriwira, ndi kukoma kokoma kwa maapulo ndi mapulaneti ophwanyika. Chomera ndi chachilengedwe chachilendo.

Mukudziwa? Malinga ndi zochitika za akatswiri ofukula zinthu zakale, mtengo wa apulo ndi mtengo woyamba wolimidwa ndi anthu, zipatso zake zomwe zidadyedwa kale mpaka 6500 BC.

Zimakapena kukula msinkhu Mitengo ya apulo ikukula ikuphatikizapo mitundu:

• "Hero". Mitundu yosiyanasiyana imakhala yolekerera nyengo yowopsya, koma imafuna chidwi kwambiri: kuti mtengo wa apulo ubereke zipatso nthawi zonse, kudulira kawirikawiri nthambi n'kofunika. Zipatso zimagwiritsidwa ntchito, zofiira-chikasu, zowawa;
• "Snowdrop". Zipatso zili ndi mawonekedwe ozungulira, mtundu wachikasu ndi mbiya yofiira, kukoma kokoma. Kulemera kwake kwa apulo kumafikira magalamu 150.
• "Moscow Necklace". Maganizowo ndi atsopano, koma kale ndi otchuka kwambiri. Zipatso ziri zofiira kwambiri ndi thupi la pinkish ndipo zimakhala zokoma ndi zowawasa kukoma;
• "Dera la Grushevka Moscow". Mtengo umayamba kubala zipatso m'chaka chachisanu ndi chimodzi mutabzala. Kusiyanasiyana mmalo mwake zipatso zazing'ono za mtundu woyera. Icho chimatetezedwa bwino ndi kukolola.

• "Ottawa";
• Flavor de Vare;
• "Airlie Mack";
• "Airlie Geneva".

Onani mitundu ya apulo monga: "Aport", "Rudolph", "Bratchud", "Red Red", "Spartan", "Mantet", "Mtengo", "Semerenko", "Orlovy", "Northern Synapse" ndi Orlik. "

Mapeyala

Mitundu yowonjezereka ya mapeyala apakati pa wamaluwa - zamkati ndi kukula msinkhu:

• "Champion Champhamvu." Zambiri ndi zokolola zambiri, chipatso chachikulu, cholemera 250 magalamu. Mapira a mapeyala ndi obiriwa, yowutsa mudyo komanso okoma. Komanso amasiyanitsidwa ndi chisanu chotsutsa;
• "Veles". Dessert wozungulira peyala mawonekedwe. Mtundu wa zipatso ndi wobiriwira. Kulemera kwa peyala ndi 180-200 magalamu;
• "Parisian". Zipatso za dzinja yakucha, kulawa zokoma ndi zowawasa, zazikulu ndithu. Mtundu - wobiriwira-wachikasu, uli ndi mitu yofiira.

Ndi bwino kubzala peyala pafupi ndi malo omwe munakula kale: maula, chitumbuwa kapena chitumbuwa chokoma.

Kupanga

• "Free Free". Mtundu wobiriwira wolimba kwambiri wachisanu. Amasiyana mozizwitsa. Zipatso zofiira kwambiri.
• "Chachak". Mtengo wamtengo wapatali. Thupi la maula ndi lokoma, kukoma ndi kokoma ndi kowawasa.
• "Pulezidenti". Mtengo wambiri wodzichepetsa. Zokolola zimapereka msanga, zambiri komanso zapamwamba. Lili ndi makhalidwe apamwamba. Zipatso zimakhala zoboola, zokoma mu kukoma.

Zingakhale zothandiza kwa inu kuti mudziwe za: maphikidwe okonzekera maula m'nyengo yozizira, kukonzekera vinyo wolowa, komanso kuwerenga momwe mungakhalire maula.

Amapichesi

Kutalika kwapamwamba kwa mapeyala otsika pansi ndi pafupi mamita awiri.

• Mtengo wa nkhuyu "Chokoma Chokoma" amavomerezedwa kwambiri. Zima-wolimba, wobala kwambiri. Zipatso zomwe zili ndi thupi loyera komanso lokoma.
• "UFO" - mtundu wina wa nkhuku yaying'ono yamkuyu. Kuwoneka kwakukulu kwa matenda. Zipatso ndi zokoma kwambiri, zazikulu komanso zamadzimadzi. Njira yabwino yopanga zamasamba.

Apricoti

• "Airlie Red Orange". Mitundu yambiri ya apricots. Apurikoti ndi aakulu, kuwala kwalanje, ndi mbali yofiira, okoma kwambiri. Mitundu yosiyanasiyana ya msika, ili ndi kuchuluka kwa transportability ndi yosungirako.
• "Hardy". Mapuloteni apamwamba osiyanasiyana. Ndizofala kwambiri m'dera lathu chifukwa cha kupirira kwa kutentha ndi chilala. Zipatso ndi zazikulu, ndipo zimakhala zosiyana ndi fupa. Khungu ndi loonda, thupi limakhuta lalanje, yowutsa mudyo, shuga-okoma.
• "Crimean Cupid". Zochedwa mochedwa zosiyanasiyana. Apricot ndi zazikulu ndi zolemerera, zolemera mpaka magalamu 100. Mtundu uli wowala lalanje, ndi kukoma kowawasa. Yununkhira kwambiri.

Mukudziwa? Mfumukazi ya England Elizabeth II akuyambitsa chakudya chake chamadzulo ndi miyendo iwiri yokhala mumunda wake ku Holyrood Palace. Mitundu yambiri ya plums imatchedwa "Brompkon".

Ubwino wa munda wamaluwa

Ubwino wonse wa mitengo yachitsamba yokhala ndi munda umakhala pansi pa lingaliro la kukhala ndi mwayi wolima minda imeneyi.

Oyambirira fruiting

Mitengo yonse yamaluwa imakhala ndi zokolola zambiri, zomwe ndi zofunika kwambiri makamaka makamaka m'minda yamaluwa. Komanso, fruiting yokhala ndi zomera zokhazikika imayambira ali ndi zaka 8-10, zomwe zimakhalapo kale kuposa mbewu zomwe zimakhala ndi zipatso zambiri.

Kusamalidwa bwino

Kutalika kwa zomera kumapangitsa kukhala kosavuta kusunga mundawo moyenera: kudulira, kumangiriza, woyera ndi manyowa. Komanso, kutalika kwa zomera zochepa kwambiri kumachepetsa kukolola.

Pereka

Mtengo ndi zipatso za zipatso mumitengo yachitsamba sizodzichepetsa kwa munda wamba, komanso zimakhala zazikulu kwambiri. Izi zimachokera kwa kusamba kwa msanga komanso kutaya pang'ono kwa mphamvu pa kukula kwa mtengo wokha.

Kodi pali zocheperapo?

Gulu la munda wamaluwa salibe zolakwa.

Ndalama zoyamba

Ndalama yogula zokolola nthawi zambiri zimakhala zazikulu kuposa pamene mukubzala mitengo yamba. Mitundu yambiri yamtengo wapatali imakhala yokwera mtengo kuposa mitengo ya zipatso yosavuta.

Kuvuta kwa chisamaliro

Apa zovuta sizili pazochitikazo, ziri zofanana ndi m'munda wamba, koma pafupipafupi. Ndipo kupereka nthawi yokwanira nthawi zambiri kumakhala kovuta.

Lifespan

Mitengo ya mitengo yochepa imakhala pafupifupi kawiri kuposa munda wamba, zomwe zikutanthauza kuti nthawi ya fruiting ndi yofupika.

Kufunikira thandizo

Mitengo yochepa ya mizere yambiri imalimbikitsa wolima munda kupeza zothandizira mtengo uliwonse. N'zosatheka kufotokoza ngati mtengo udzagwa kapena kugwa: kuchokera kulemera kwa chipatso kapena mphepo.

Ndikofunikira! Pofuna kusankha malo a munda, samverani anthu oyandikana nawo mtsogolo mwa mitengo yanu: ngati mapulo, linden kapena thundu zikukula pafupi, malowa sali oyenera. Ngati malo ozungulirawa ali ndi alder, sedge ndi horsetail - acidity ya nthaka yawonjezeka ndipo si yoyenera zipatso mbewu.

Momwe mungamere ndi kusamalira malamulo oyambirira

Mitengo yachitsamba ikhoza kugwiritsidwa ntchito osati kubzala mmunda yekha, komanso ngati zokongoletsera nyumbayo. Ana oterowo amafesedwa mu kabati ndipo nthawi iliyonse amatha kusamutsidwa.

Tikufika

Nthaŵi yabwino kwambiri yobzala mbewu za zipatso ndi autumn. Kutentha kwa nyengo ndi nthawi yayitali kusanayambe nyengo yokula kumathandiza kuti mizu ya mizu ikhale mizu komanso kukula kwa mizu yonse. Nthaka iyenera kulimidwa ndi yopanda kanthu, yomwe imadziwika kuti imabzala mbande. Kuyala maenje ayenera kukhala 60-70 masentimita mozama ndi pafupifupi mamita m'lifupi. Poyika choyala chophika m'mitsuko ayenera kuwonjezeredwa mchere ndi feteleza, zomwe zidzalimbikitsanso mapangidwe a mphukira zina. Musanadzalemo, mbande zimayang'aniridwa, kusankhidwa ndi kudula. Anabzala cuttings ayenera kukhala pansi pa msinkhu wokutumikizanitsa, sikuli koyenera kukonkha kumtengowo wokha ndi nthaka. Pamapeto pake mitengo iyenera kukhetsedwa bwino.

Ndikofunikira! Pochita zinthu zolakwika pakabzala ndi kusamalira munda wosadulidwa, mitengo ikhoza kusintha mitundu yawo popita ku mizu ya chitsa.

Chisamaliro

Mosiyana ndi mitengo yamtengo wapatali, mitengo yamaluwa imakhala yovuta kwambiri panthaka, choncho chikhalidwe chake chiyenera kuyang'aniridwa: kuchita madzi okwanira nthawi zonse, manyowa. Kutsegula pano sikungakhale koyenera, popeza mizu yaying'ono ya mitengo ndi yopanda pake. Pamene munda umayamba, ntchito zosamalira munda zingasinthe pang'ono. Choncho, m'kupita kwa nthawi, nkofunika kudulira, kulandira chithandizo, kukonza zothandizira ndikuphimba munda wachisanu.

Kukolola

Chinthu chosangalatsa kwambiri pakukula munda ndi, mwa njira zonse, nthawi yokolola. Kukolola kumachitika nthawi zosiyanasiyana: zimadalira mtundu wa zomera zomwe mwabzala - oyambirira, pakati kapena kucha. Ndondomeko yokhayo ndi yophweka komanso yofulumira, izi zimapangitsa kukula kwa mitengo. Mofanana ndi munda wina aliyense wogwira ntchito, kubzala ndikukula munda wamaluwa umatenga khama komanso nthawi. Koma kubweranso kuli koyenera: zokolola za m'minda yotere zimadutsa zokolola za minda wamba, ndipo chofunika kwambiri - mukhoza kulandira zipatso kale kwambiri.