Aliyense amadziwa za ubwino wa adyo, koma sikuti aliyense amadziwa kuti mbali yomwe ili pamwambapa, yomwe ndi mivi (masamba obiriwira kapena mapesi a mapesi), amawotcha malingana ndi maphikidwe osiyanasiyana, ndi zokoma ndi zokometsera zokometsera ndi zonunkhira zokometsera. Ndiwo maziko a mbale zambiri, osawapatsa zokoma zokhazokha, komanso amalankhula mavitamini ambiri.
Pamene kudula mivi ya adyo
Ma cloves a adyo adabzala kumtunda koyamba masamba obiriwira, kenako mivi - mapesi a maluwa. Babu amapangidwa potsiriza. Chizindikiro cha kukula kwa peduncles ndi malangizo awo ofiira, koma sanatsegule mamba. Mizere ikuoneka mu May-midyezi ya June.
Fufuzani momwe mivi ya adyo imathandizira, ndi zoopsa zotani pamene mukugwiritsa ntchito mankhwala.
Amayenera kudulidwa akamakula mpaka masentimita 25 m'litali, adzakhala olemera komanso otanuka. Mtsinje ukasweka mosavuta, umasonyeza kuti mungathe kugwiritsa ntchito nthawi yokolola m'nyengo yozizira.
Ndikofunikira! Nyengo yamaluwa yowonjezera komanso yogwiritsidwa ntchito maluwa ndi yochepa kwambiri - masabata awiri okha.
Classic kuphika Chinsinsi
Mivi yaing'ono yobiriwira, yokonzedwa molingana ndi izi, imagwiritsidwa ntchito mwezi umodzi. Zitha kugwiritsidwa ntchito monga chakudya chosiyana, komanso zowonjezera mu mbatata za mbatata ndi pasitala. Ndipo finely akanadulidwa kuzifutsa zomera mu dzira osakaniza adzapereka omelet ndi zokometsera kukoma.
Zida Zofunikira
Tidzafunika izi:
- achinyamata wobiriwira peduncles - 1 makilogalamu;
- madzi - 1 l;
- mchere - 50 g;
- shuga granulated - 50 g;
- Vinyo wosasa 9% - 100 ml.
Mitsempha ya garlic sichimangotchera, fufuzani zina zomwe mungaphike pazitsulo za adyo.
Kusakaniza zosakaniza
Dulani mivi kuti muyike, yongolani chikasu, chosweka, ndi zolakwika zosiyanasiyana.
Kenaka chitani zotsatirazi:
- Chotsani pamwamba ndi pansi pa tsinde - asiyani yowutsa mudzuwa pakati pa gawo.
- Sungunulani zomera m'madzi ozizira.
- Dulani kudutsa zidutswa 10 masentimita.
- Blanch m'madzi otentha kwa mphindi zitatu. Muzizira mofulumira m'madzi ozizira.
Kuphika marinade
Thirani madzi okwanira 1 litre mu saucepan, onjezerani mchere ndi shuga, ndikuyambitsa. Pambuyo kutsanulira chithupsa, wiritsani kwa mphindi zitatu. Pamapeto pake onjezerani vinyo wosasa.
Onani zovuta za kukolola zobiriwira adyo m'nyengo yozizira.
Kupukutira
Malangizo ndi sitepe:
- Ikani zidutswa za mbewuyo mwamphamvu muzitsukidwa ndi chosawilitsidwa mitsuko.
- Mu lalikulu saucepan kutsanulira madzi ku mapewa a zitini. Pansi perekani chopukutira ndi kutentha madzi kutentha kwa +45 ° C.
- Thirani marinade otentha mumitsuko ndikuphimba ndi zivindi zoyera.
- Ikani mitsuko mu poto kuti muzitha kuyamwa. Kuchokera nthawi yomwe madzi otentha amatha mphindi zisanu.
- Makanki amatha kuchotsa poto ndikugwiritsira ntchito zitsulo zamitengo.
- Tembenuzani mitsukoyo mozondoka, pezani bulangeti kuti muzizizira.
Pezani momwe adyo angathandizire, ndi momwe mungapweteke.Ngati njirayi ikugwiritsidwa ntchito popanda kuperewera, ndiye koyamba mu mitsuko yokonzedwa kuti muzitsanulira madzi otentha ndikugwiranso ntchito kwa mphindi khumi. Kenaka sungani madzi ndikudzaze ndi okonzeka marinade, kenako mutseke mwamphamvu.
Mitsempha Yotchedwa Marlicated Garlics: Video
Mukudziwa? Ku America, kulemekeza chomera ichi kunatchedwa mzinda wa Chicago, umene m'chinenero cha Amwenye umatanthawuza "adyo wonyansa."
Zosankha zina zamapepala
Pali maphikidwe ambiri ophika adyo mivi ndi kuwonjezera zowonjezera. Kukonzekera kosadziwika kumeneku kuli ndi ufulu wopikisana ndi nkhaka zonse zomwe zimadziwika bwino, zimadabwa ndi fungo losasangalatsa ndi zokometsera zokometsera zokometsera.
Mtsinje wa Korea Wagoliyendo
Mufunikira zosakaniza izi:
- adyo mapesi - 1 makilogalamu;
- msuzi wa soya - 100 ml;
- coriander mu nyemba - 2 tsp;
- maonekedwe - 12 ma PC;;
- shuga granulated - 1 tsp;
- Nkhumba za tsabola zakuda - ma PC 3 ;;
- viniga - 15 ml;
- Tsabola wa tsabola - 1 pc.;
- sesame - 1 tbsp. l;;
- mafuta a mpendadzuwa - 200 ml.
Njira yophika:
- Tsabola yowawa imamasulidwa ku mbewu ndipo imadulidwa bwino. Timasakaniza mu coriander, cloves ndi allspice mu chidebe.
- Kutentha poto pamoto, kutsanulira mafuta mkati, mukamawotcha bwino, onjezerani mosakaniza ndi zowonongeka. Mwachangu kwa masekondi 15, mukuyambitsa kwambiri.
- Onjezerani zidutswa zong'amba (kutalika kwa masentimita 5) a adyo mivi ndi kuimirira mpaka zofewa.
- Kenaka yikani msuzi ndi shuga, kukopa mpaka zimayambira kukhala azitona. Sewame tulo tigone ndi vinyo wosasa. Onetsetsani bwino ndi kuchotsa poto kuchokera kutentha. Lolani mbale yokonzeka bwino.
- Zomwe zili mu poto zikuikidwa mu chidebe chotsekedwa kwambiri ndikuchiyika mufiriji kwa maola 10.
Ndikofunikira! Mitsinje ya friji, yophika mwanjira imeneyo akhoza kusungidwa masiku 7.
Zosakaniza Zing'oma za Mpheta ndi Msuzi
Chidebe chokhala ndi mphamvu 1 l chidzafunika:
- tsamba la Bay - 2 ma PC.;
- mapuloteni a katsabola - 1 pc.;
- allspice - 4 ma PC;;
- Mbeu za mpiru - 1 msuzi. l
- madzi - 1 l;
- mchere - 15 g;
- shuga - 30 g;
- viniga - 100 ml.
Mitsempha ya garlic imatengedwa mowirikiza, kotero kuti imagona molimba ku banki.
Pezani chifukwa chake adyo akutembenukira chikasu, momwe angamwe madzi, kudyetsa ndi ammonia, kuchotsa adyo ku mabedi.
Njira Yoyenda ndi Gawo:
- Sambani zimayambira m'madzi, chotsani nsonga ndi peduncles, komanso mbali zozama za mbewu.
- Dulani mivi yokonzekera mu masentimita 6, kutsanulira madzi otentha osapitirira 2 minutes ndipo mwamsanga muzizira madzi ozizira.
- Mitsuko yosawiritsa imayika dill, bay masamba ndi okonzeka adyo mivi kuti apange malaya.
- Phimbani ndi madzi otentha, kuphimba ndi zivindikiro ndikulowetsani kwa mphindi zisanu ndi zitatu. Kenaka tsambulani madzi ndikuwonjezera tsabola ndi mpiru.
- Wiritsani madzi, onjezerani zonse zothandizira marinade, kupatula viniga wosasa. Pamene zithupsa zonse, tsitsani vinyo wosasa.
- Thirani mitsuko ya marinade, kuphimba ndi zivindikiro, kutembenukira mozondoka, kukulunga ndi kulola kuzizira kwathunthu.
Ndikofunikira! Mivi ya adyo, yowonjezeredwa pakukwera kwa nkhaka ndi sikwashi, zimapatsa ndiwo zamasamba zowonjezereka komanso zowonjezera, ndipo zophika zimapatsa kukoma.
Mitsuko yamatsenga ya adyo ndi tsabola ndi sinamoni
Tidzafunikira zigawo zotsatirazi:
- mitsuko ya adyo - 0,3 makilogalamu;
- madzi - 250 ml;
- viniga 9% - 250ml;
- mchere - 3.5 tbsp. l;;
- shuga - 2 tbsp. l;;
- tsamba la bay - 3 ma PC.;
- sinamoni - 4 g;
- tsabola wakuda (owawa) - 2 tsp.
Pakati pa zozizwitsa za dzinja pali malo ozifutsa nkhaka, anyezi, kabichi, belu tsabola, tomato, butters, mizere, bowa, zukini, plums, zobiriwira tomato.Ndondomeko ya ndondomekoyi:
- Dulani mchenga wautali mu masentimita asanu. Pangani madzi otentha ndikuyika mitsuko yokonzedwa bwino.
- Konzani kutsanulira zitsulo zonse, kuwonjezera vinyo wosasa.
- Lembani zitsulo ndi mivi ndi kupukuta zitsulo, mulole ozizira kutentha.
Pambuyo masiku 20, mbale ikukonzekera.
Mukudziwa? Mivi ya adyo ndi yothandiza kwa anthu omwe akulimbana ndi kunenepa kwambiri, chifukwa potaziyamu yambiri imathandiza kumasula madzi ochulukirapo m'thupi.
Marinated Garlic Mitsempha ndi Msuzi a Apple
Zamtengo Wapatali:
- chomera chobiriwira - 2.5 makilogalamu;
- madzi - 1.3 l;
- shuga granulated - 300 g;
- mchere - 30 g
- Sambani mitsempha bwinobwino ndi kuwadula mu zigawo, kutalika kwake komwe kuli kofanana ndi msinkhu wa chidebe kuti muteteze.
- Blanke ndi zomera zokonzeka kwa masekondi 60 m'madzi otentha ndikukonzekera mitsuko yopanda kanthu.
- Wiritsani marinade ndikutsanulira otentha pamabanki, pukutani zivindikiro.
- Kukhoza kutembenukira mozondoka ndi kusiya izo mpaka kutentha kwathunthu.
Mitsempha Yamchere Yamchere
Mbalame yaing'ono yobiriwira ya adyo ikhoza kungokhala mchere ndi kukulungidwa mu mbiya, ndi salting mu saucepan (yokhayo yokha) kapena m'mabotolo a magalasi ndizotheka.
Phunzirani momwe mungayume, momwe mungathamangire, momwe mungasunge adyo m'nyengo yozizira.Tidzafunika:
- adyo maluwa mapesi - 1.5 makilogalamu;
- madzi - 1.5 l;
- mchere - 7 tbsp. l;;
- shuga - 1.5 tbsp. l;;
- katsabola, tsamba la bay, anyasisi onse, cloves - kulawa.
Ndondomeko yophika:
- Mitsuko yoyera yodulidwa mu zidutswa ndikuwira kwa masekondi 60.
- Kuzizira mu madzi a ayezi ndipo pindani ku saucepan.
- Sambani ndi kuchepetsa mitsuko.
- Kuphika brine madzi, mchere ndi shuga.
- Phulani mapesi a maluwa a chilled m'mitsuko ndikuwonjezera zonunkhira.
- Thirani brine otentha ndi kulowetsamo mmenemo masiku atatu.
- Sakanizani brine, wiritsani kwa mphindi zisanu ndikutsitsirani mitsuko.
- Phimbani ndi zivindikiro.
Pamene salting mu saucepan, mchere sufunika kuwiritsa kachiwiri. Ndikofunika kugwiritsa ntchito kuponderezana, komwe kumayikidwa mwamsanga kwa masiku anayi isanayambe kutsitsidwa.
Pepala - imodzi mwa njira zakale kwambiri zotetezera, phunzirani kukolola bowa, nkhaka, tomato, bowa, sikwashi.
Zonsezi ndi zankhaninkhu masiku ena 4 kuchokera pa nthawi ya fermentation pamalo otentha. Kenaka sitima ya pickling imasungidwa m'chipinda chozizira.
Momwe mungasamalire mitsempha ya adyo: kanema
M'nyengo yozizira, masamba obiriwira a adyo amakulolani kuti mubwezere thupi ndi mavitamini ndi mchere, kukutetezani ku chimfine. Maphikidwe a zozizira ndi ophweka kuti adzatha ngakhale amayi osadziŵa zambiri.
Chophika ku mphukira ya adyo: ndemanga
Garlic (anyamata adyo othamanga) - 500 g
Mchere - 0,5 tsp.
Mafuta a masamba - 1.5 tbsp. l
Sambani mitsempha yosonkhanitsidwa ku adyo ndikuchotsani gawo lovuta. Mmene mungapangire mzere uwu ndikukuuzani nokha. Mbali yofewa yaviyo imatha bwino pamene ikakamizidwa, ndipo mbali yomwe yowuma kale imangoswa.
Kenaka pezani pepala lamapepala kuti muchotse chinyezi chowonjezera.
Pamene mivi iuma, mosakayikira muidule. Ikani mivi yolowa mu botolo la blender, uzipereka mchere, mafuta a masamba ndi kugaya chirichonse.
Pezani phala lokongola, lobiriwira. Ikani phala mu chidebe ndikuyika mufiriji.
Chirichonse Sakanizani ndi kusungidwa momwe mukufunira (sikukhala ndi ife kwa nthawi yaitali!). Onjezani kulikonse komwe mtima wanu ukukhumba. Phalali lidzakhala lokometsera kwambiri kwa mbale, zokongoletsa kapena zokongoletsa nyama ndi nsomba, ngati muzimitsa ndi masamba. Ndipo ndi chiyani chomwe chingakhale kukoma kwa msuzi uliwonse, ngati muwonjezerapo supuni ya pasitala yathu. Mukhozanso kuwonjezera ku mafuta ndi mitundu yonse ya kufalitsa.
Ndipo timakonda kufalitsa mafuta opotoka ndi adyo phala la mivi. Ndi supu kapena borsch, wapamwamba kwambiri.
