Masamba oterera m'mimba zamkati - zimayambitsa komanso zovuta

Ogulitsa maluwa omwe akuchita zoweta zanyumba amalota kuti ziweto zimakondweretsa ndi maluwa osazolowereka, masamba onyezimira, amtundu wa masamba okhala ndi mitsempha. Koma nthawi zina chithunzi chosiyana chimawonedwa. Kuwala kwa masamba kutaziririka kunaziririka, kunayamba kumangika ndikuphimba ndi zokutira zofanana ndi ubweya wa thonje loyera. Masamba olimba a mbewu zamkati, zomwe zimayambitsa ndi kusamalira tizilombo ndi mutu wankhani zamasiku ano.

Monga zikuwonekera ndi masamba omata

Duwa labwino nthawi zonse limakopa ndi zapamwamba. Ngati mbewuyo itasokonekera mwadzidzidzi, zikutanthauza kuti yafooketsa chitetezo cha m'thupi. Ndi nthawi ino pamene tizilombo ndi tizilombo touluka timatha kuoneka kuti timawononga masamba onse. Othawa maluwa amadabwa chifukwa chake maluwa amkati ali ndi masamba oterera. Kuchokera mabala opangidwa ndi alendo osadukiza omwe akutsanulira msuzi womwe udzu umamwa. Pang'onopang'ono, pepalalo limakutidwa ndi wosanjikiza wamadzimadzi okhathamira ndi mabisiketi a tizilombo, madzi, viscous komanso povutirapo.

Maonekedwe a sikelo

Ojambula maluwa omwe akhudzidwa ndi matenda a chomera amati chidutswa choyera chomata pamasamba chimasiya masamba. Ndikosavuta kuwona tizilombo: makulidwe ake ndi ochepa kwambiri. Amakhala pafupi ndi misempha ya chomera. Chipolopolo cholimba, chomwe chimakhala ndi miyeso yaying'ono, chomwe chimatha kukhala chosiyana, kuyambira chobiriwira mpaka chofiirira, chimathandizira kuti chiziwoneka chokha.

Kulimbana ndi tizilombo kuyenera kuyamba nthawi yomweyo.

Zozungulira chitukuko

Makala ndi viviparous ndi ovipositing. Kusintha kwazira komwe kumayikidwa dzira kumatha miyezi iwiri, kutengera kutentha kwake. Magawo a chitukuko cha sikelo akufotokozedwa pagome:

California lonse tizilombo

Zowopsa ndi zotheka

Scabies imatha kupatsira mbewu zapakhitchuli, oleanders, ficuses, komanso cacti. Masamba amamatira ku duwa, kutembenukira chikasu, kukula kwa zimayambira kumakhala kolakwika. Chomera chodwala sichimaphuka. Kugonjetsedwa kumakhala ndi zotsatira zosasintha:

• kuchokera kudzenje laling'ono loonera masamba osungunuka ndi michere ndi madzi;
• mabala - malo abwino kwambiri opangira matenda a fungal ndi ma virus;
• stomata imatsekedwa pa pepala lowonongeka, lomwe limapangitsa kupuma kukhala kovuta;
• chifukwa chosowa mpweya, ntchito ya photosynthesis imacheperachepera, yomwe imawonetsedwa pakugwa masamba.

Chovala chovala chovala pakhungu lamkati: bwanji Chotsa

Chikwangwani chofiyira pamasamba a zomera zamkati chimangosiyira tizilombo tating'onoting'ono. Momwe mungathane nayo, patsani mwayi olima maluwa. Mankhwala awa ndi othandiza:

• Aktara - wogwiritsa ntchito mwachangu mankhwala omwe amawononga tizirombo tina tonse tanyumba. Kukonzekera kapangidwe kake, 1 g ya ufa imasungunuka 1 lita imodzi ya madzi. Masamba a duwa amaphwanyidwa, mtengo wochepa umathiridwa pansi pamizu. Zomera sizizolowera mankhwalawa, kotero chithandizo chitha kuchitika kangapo masiku 10;
• Fitoverm ndi mankhwala achilengedwe. Imalowa m'thupi la tizirombo kudzera pakhungu ndi m'mimba. Imakhala ndi zowononga pamitsempha yamanjenje. Maola ochepa atapopera, tiziromboti amasiya kudyetsa ndi kufa. Kukonzekera yankho, muyenera kumwa 2 malita a madzi ndi 2 g ya mankhwalawa. Njira 3-4 ikuchitika ndi gawo la masiku asanu;
• confidor ndi mankhwala ogwiritsa ntchito mwachangu. 1 g ya zinthu amasungunuka 0,5 l madzi. Zotsatira zimachitika pambuyo pa maola atatu, mankhwalawa amalowa m'matumbo a chithokomiro, ndikufa. Ndikulimbikitsidwa kukhetsa dothi mu duwa, koma konzekerani yankho ndi kupumira pang'ono;
• pakuchitika kuchuluka kwambiri pamiyeso, ndikofunikira kuyika Actellik (the ampoule imadzidulira mu madzi okwanira 1 litre). Kufufuza kumachitika pang'onopang'ono.

Kulimbana ndi chishango chachikulu

Njira yamankhwala yothandizidwa ndi mankhwala a chomera

Pafupipafupi mankhwala azitsamba amatengera kutentha kwa mpweya.

Njira zachikhalidwe zochitira ndi chimata chomata

Ngati zoyera zoyera zidawoneka pamaluwa amkati, njira za wowerengeka zikuonetsa momwe mungachotsere.

• Ndikofunikira kukonzekera kawonedwe kakang'ono ka sopo (phula, zobiriwira) kapena chowisira. Ndi peniti ya thonje, chopukutira (ngati masamba ndi ovuta, mutha kutenga chotsukira mano) ndikuchotsa tizirombo tonse. Izi sizinganyalanyazidwe. Chotsatira, gwiritsani ntchito yankho ku chomera chonse, osapatula zimayambira. Imani pafupifupi mphindi 20. ndi kutsuka sopo ndi madzi otentha. Chisamaliro chiyenera kuchitika: ngati munthu m'modzi atha, kufalikira kumayambiranso. Mutha kuchotsa chomera cha mankhwala pogwiritsa ntchito pafupipafupi. Kupititsa patsogolo ntchito zabwino, njira yothira sopo itachotsedwa, mphukira za duwa ndi dothi lomwe lili mumphika litha kuthiridwa mankhwala ndi tizirombo;
• Nthawi zina chovala choyera pazama maluwa m'chipindacho chimakhala chomata kwambiri kotero kuti nkovuta kuchitsuka. Ambiri olima maluwa amakhulupirira kuti ndibwino kugwiritsa ntchito njira yothiririra mowa (10 ml), madzi ofunda (1 l), sopo wamadzimadzi (15 ml). Njira yothira mankhwalawa, imagwiritsidwa ntchito masamba osakhwima ndi burashi.
• Popeza mudatenga 50 g wa tsabola wowotcha, muyenera kuwiritsa ndi madzi otentha, kuwira, kusiya kwa maola 24 ndikuchiritsa maluwa omwe akukhudzidwa.
• Cetyine wa poizoni amathandizanso: kutsanulira 250 ga udzu wamaluwa mu lita imodzi ya madzi otentha ndikuumirira pafupifupi masiku awiri.

Tizilombo zoyipa

Zithandizo za Folk nthawi zambiri zimagwiritsidwa ntchito ngati prophylactic, zimathanso kuchotsa ma midges, koma nthawi zina zochita zawo motsutsana ndi tizilombo tambiri zimakana kusakwanira.

Kuthana ndi mphere pazomera zam'nyumba ndi njira yayitali komanso yovuta, kotero muyenera kupenda mosamala masamba a mbewu, mankhwalawa ndi madzi a sopo kuti muteteze ku matenda ndi imfa.