Duwa la nyenyezi ya Khrisimasi - momwe angasamalire kunyumba

Zomera zomwe zimayamba kuphuka nyengo yachisanu, miyezi yozizira ndi nthano chabe, chozizwitsa, chitha kuwerengedwa zala. Mtengo wa Khrisimasi (wamkati) ndi amodzi mwa amenewo. Nkhani ili pansipa ikufotokoza zomwe nyenyezi ya Khrisimasi (duwa) imawoneka kunyumba, momwe angasamalire, madzi ndi kudyetsa, amapanga maluwa.

Kodi Duwa Lakale la Khrisimasi Ndi Chiyani?

Nyenyezi ya Khrisimasi kapena poinsettia ndi duwa lakunja, lodziwika ndi mawonekedwe a thermophilic, ofunitsitsa kuthirira ndi kuthira manyowa. Koma chisamaliro choyenera, nyumbayo idzadzaza ndi nthano.

Kodi nyenyezi yofiira kapena nyenyezi yaku Betelehemu imawoneka bwanji?

Alimi asanakhare komanso a novice asanayambe kupanga nawo nyenyezi ya Khrisimasi, adakhala ndi mbiri yayitali komanso yodabwitsa. Woyamba kuyamikira kukongola kwake anali Aaziteki akale. Idagwiritsidwa ntchito ngati utoto wachilengedwe wa zimakhala, zodzikongoletsera, ndi msuzi - mankhwalawa amathandizira kulimbana ndi malungo. Koma, musanagule ndikufalitsa pawindo lanu, muyenera kudzidziwa bwino ndi zinthu zosangalatsa za maluwa odabwitsa awa.

• Osati poinsettia aliyense wofiira. Mtunduwu umawonedwa ngati mtundu wapamwamba, koma mutha kupezanso zoyera, zonona, zachikaso, zapinki komanso zamtundu wa apricot.
• Duwa lokha adatchulidwa pambuyo pakupeza, wandale komanso wazamalamulo waku America a Rob Rob Poinset. Ndipo sanali wasayansi wandale zokha, komanso katswiri wazamankhwala.
• Ngati mukufuna poinsettia kusintha mtundu wa duwa lanu kukhala mthunzi wopepuka, mungoyenera kukonzanso maluwawo pamalo amdima mukachoka kunyumba. Ndipo ndikofunikira kuyang'ana pafupifupi maola 12 amdima kwathunthu, apo ayi pamakhala chiopsezo chotenga china chake nondescript.

Nyenyezi ya Khrisimasi Yach maluwa: Kusamalira Panyumba

Nyenyezi ya Khrisimasi ndiyomera yoyeserera ndi yotentha, koma powunika moyenera zochitika zonse zokonza ndi kubereka, imakusangalatsani ndi mtundu wokongola komanso wambiri.

Njira yotentha

Duwa la Poissettia wa Chatsopano limamera bwino 20 ° C. Chachikulu ndikuti kutentha kochepa m'chipindacho sikugwera pansi pa 16 ° C.

Kukula ndi kukula kwa poinsettia zimatengera kulondola kwa zomwe zili

Chinyezi ndi kuthirira, feteleza

Kunyumba, nkoyenera kuyang'ana kuchuluka kwa chinyezi chowonjezereka, ngati izi sizingatheke, finyani nyenyezi ya Khrisimasi ndi madzi ofunda mchipindacho ndi madzi okhazikika. Kuphatikiza apo, muyeso umateteza chomera pawokha pa kangaude.

Chachikulu chokhudza kuthirira sikulola kuti madzi mu poto asungunuke, koma sikoyenera kulola kuti matope ouma atseke. Zonsezi ndizosautsa kwa nyenyezi ya Khrisimasi.

Pankhani yodyetsa, zofunikira ndizofanana ndi maluwa ena onse apanyumba. Muziwononga pachilimwe kumayambiriro kwa nthawi yogwira komanso kukula ndipo pakatha masabata atatu. Ndibwino kuti musankhe feteleza wovuta wa maluwa. Manyowa mpaka kugwa, mpaka isanakwane.

Kumayambiriro kwa nyengo yopumira, mmera umadyetsedwa ndi feteleza ndikuphatikiza mchere wa phosphorous ndi potaziyamu. Pamene duwa limalowa hibernation, feteleza saloledwa kupanga.

Kudulira ndi kusamalira nyenyezi ya Khrisimasi mutatha maluwa

Munthawi imeneyi, mbewuyo imachepetsa nthawi yayitali masana mpaka maola 10, pomwe maluwa amatayikidwa m'bokosi ndikuphimbidwa ndi makatoni kapena nsalu yakuda. Pang'onopang'ono muchepetse kuthirira, ndipo feteleza satero.

Kudulira kumachitika pamene chomera chayamba maluwa. Kudula kumakhala ndendende kutalika kwa chomera, ndipo ngati mphukira sizidutsa 5 cm, ndiye kuti sizikhudzidwa. Kudulira kuyeneranso kuchitika pambuyo poti nyenyezi ya Khrisimasi yaikidwira mu maluwa atsopano.

Kudulira kumathandiza kupanga chitsamba chokongola mtsogolomo

Khrisimasi ndikuyika kunyumba

Kusintha kumachitika isanayambike nyengo yachikulire ndi kukula kwodziwira. Chachikulu ndikuchita mosamala, popeza mizu ya duwa ndi yosalimba. Chifukwa chake, kupatsirana kumachitika ndi njira yopatsirana popanda kuphwanya mbuna.

Ngati chomera sichidzaza mphika ndi mizu, ndiye kuti sikofunikira kuti muchokerana. Poterepa, ndikokwanira kuthira pamwamba panthaka.

Pankhani yosankha maluwa, chatsopanocho chiyenera kukhala chotalika masentimita atatu ndi akuya kuposa oyambawo, osatinso. Pambuyo pochulukitsa, mbewuyo imapatsidwa kupopera mbewu mankhwalawa ndi kuthirira, kutentha sikotsika kuposa 21 ° C. Pambuyo pa mphukira zatsopano, ndikofunikira kusiya ochepa amphamvu, ndikudula ena onse kuti muchepetse kukongoletsa chitsamba chokongoletsera.

Nthawi yopumula

Nthawi yopuma imagwera kumapeto kwa February - kuyambira kwa Marichi ndipo kumatha mpaka Epulo. Panthawi imeneyi, mbewuyo imapuma, nthawi zambiri imagwetsa masamba. Chizindikiro choyamba cha kuyambika kwa nthawi ino, akatswiri amatcha mawonekedwe mawonekedwe okongoletsa, mitengo yofiyira ya masamba obiriwira. Panthawi imeneyi zimawononga:

• ikani maluwa ndi chomera m'chipinda chozizira komanso chamithunzi, chisungire kutentha kwa 12-15 ° C;
• kuchita kudulira, kusiya mphukira zamtundu wa 7-10 masentimita, zomwe zimalola m'tsogolo kupanga chitsamba chokongola ndi chobiriwira;
• kuthirira ndikosowa kwambiri. Komanso, ndikofunika kupatsa dothi lomwe louma kwathunthu, izi zithandizira kuti “nyengo yachisanu” isamere.

Kukonzekera maluwa (kumapeto kwa Seputembara - Novembala)

Pofika nyengo yotentha, nyenyezi ya Khrisimasi imayamba kukula, kuyamba, ndipo nthawi yophukira ikayamba, nthawi yokonzekera maluwa iyamba. Ngati simutsatira boma linalake, maluwa a poinsettia sangathe kudikira. Zomwe maluwa amafunikira:

• Chitetezo ku kuwala. Mukugwa, kuyambira madzulo mpaka m'mawa, amadziphimba okha ndi bokosi la katoni kapena chikwama chakuda;
• Patsani mbewu ndi kuwala kwachilengedwe, kusintha kwa usana ndi usiku. Mkhalidwe waukulu wamndende ndi kusapezeka kwa radiators omwe akuyima pafupi ndi magwero a kuyunikira kwakumaso;
• Kugwiritsa ntchito zopinga zopepuka.

Mulimonsemo, panthawiyi:

• kuthirira ndi madzi osadetsedwa, koma mutatha kuyanika kwathunthu kwa matope;
• ikani feteleza kamodzi pa sabata, popangira zokongoletsera, maluwa.

Pambuyo pamanyengo onse, chomera chimachitika pawindo lowunikira.

Kusamalira moyenera ndikofunikira kubzala thanzi komanso kukongola

Matenda ndi tizirombo ta maluwa ndi kulimbana nawo

Ngati mbewuyo imayamba kuzimiririka ndi kutha, koma mikhalidweyo ikakumana, chitsamba chimatha kukhudzidwa ndi majeremusi kapena kudwala. Nthawi zambiri, mbewuyi imakhudzidwa:

• nyongolotsi za mealy. Amadyetsa chakudya cha chomera, kusiya chomata pa masamba. Malangizo a pang'onopang'ono oyendetsera tizilombo atha kupakidwa pokonzekera sopo yochapa bwino kapena sopo yotsekemera, koma pakuyenerera kwake ndikofunikira kusankha wamkulu wa mankhwala kapena phytoverm;
• kangaude wazungulira mbewuyo ndi ma capubs, amadyera pang'onopang'ono ndipo amatha kupha. Ndikokwanira kukonza chamasamba okhazikika pachomera, kuchiritsa masamba ndi kulowetsedwa kwa fodya;
• imvi zowola zimadziwika ndi mawonekedwe amtundu wotuwa pachomera. Pofuna kuthana, masamba owonongeka amachotsedwa, othandizidwa ndi mankhwala antifungal.

Momwe mungafalitsire nyenyezi ya Khrisimasi kunyumba

Fatsani mbewu yabwino kwambiri masika kapena koyambirira kwa chilimwe. Kuti muchite izi, gwiritsani ntchito phesi lodula, pamwamba ndi osachepera asanu. Malo odula amawazidwa makala, kenako ozika m'madzi kapena dothi lopanda michere lomwe limapangidwa m'njira zofanana kuchokera kumchenga ndi peat.

Kuti mugwiritse ntchito njira yozika mizu, zopatsa mphamvu, mwachitsanzo, heteroauxin, zimagwiritsidwa ntchito. Kutentha m'chipindacho kuyenera kukhala kwa 25-27 ° C, zodulidwazo zimathiridwa mwadongosolo. Zitsulo zodzaza mizu nthawi zambiri zimatenga miyezi 1-1.5, kenako zimasungidwa mumphika wina.

Chifukwa chake, nyenyezi ya Khrisimasi ndi chomera chomwe, ngakhale chimakhala chokongoletsa, koma chisamaliro choyenera ndi chisamaliro, chidzakondwera ndi maluwa okongola omwe sangafanane ndi oimira ena maluwa.