Linden ndi mtengo wodabwitsa kwambiri kuti tipeze matupi athu. Ndizodzichepetsa, zokongoletsa, ndipo nthawi yomweyo zimapereka mthunzi wambiri, chifukwa nthawi zambiri zimagwiritsidwa ntchito popanga malo olemera. Kwa munthu wamaluwa, mtengo uwu ndi mphatso yeniyeni: mu kugwa, simukusowa kuchotsa masambawo, ukuvunda mochititsa chidwi, kulemeretsa nthaka ndi zinthu zofunikira zamtundu ndi kufufuza zinthu.
Mukudziwa? Linden ndi mtengo wokhala ndi zinsinsi zambiri. Kuyambira kale, anthu a ku Scandinavia ankaona kuti linden ndi yopatulika, kumugwirizanitsa ndi Freya, mulungu wamkazi wa kasupe komanso wotetezedwa kunyumba. Mu mthunzi wa mtengo uwu, chinali chizoloŵezi chosonkhanitsa kuti athetse zinthu zofunika m'dera lanu. Asilavo adalumikizanso mtengo wa laimu, kuupanga kukhala nawo nawo miyambo yambiri yoperekedwa kwa mulungu wamkazi wachikondi ndi kukongola, Lada. Agiriki akale ankalemekeza "mtengo wa golide" monga chizindikiro cha chikondi ndi kukhulupirika. Lipa adalimbikitsanso anthu ambiri a ku Russia - Akhmatova, Blok, Yesenin, Pasternak, Fet, Derzhavin, Tolstoy ndi ena.Nkhumba yamaluwa imamera mochedwa - mkatikati mwa chilimwe - ndipo panthawiyi imatulutsa fungo loyatsa limene limakopa njuchi. Tiyi ya Linden ndi abambo a linden ndizokonda kwambiri makolo athu, kuphatikizapo, akhala akuzindikira kuti khosi ndi bronchitis, zilonda za m'mimba ndi matumbo, zotentha, migraines ndi chizungulire - izi siziri mndandanda wathunthu wa zowawa zomwe linden amachita.
Zomwe zimapangidwa ndi zopindulitsa za linden
Chifukwa cha zinthu zambiri zothandiza, linden sagwiritsidwa ntchito pokhapokha kuchipatala, komanso mu mankhwala osokoneza bongo. Ndi ochepa omwe amadziwa zimenezo ntchito ku linden osati maluwa okha, komanso makungwa, mapiko (mapiko), nthawi zambiri - masamba.
Zilonda zonse za linden zili ndi acorbic acid komanso carotene, zimakhala ndi shuga, shuga, micro-macronutrients, mapuloteni, tannin, tanins, flavone glycosides (bioflavonoids), amino acid ndi mafuta ofunikira.
Makhalidwe abwino a chomera amapereka mitundu yambiri ya antioxidants ndi phytoncides.
Choncho, glycoside tinacin ili ndi diaphoretic ndi antibacterial properties, flavonol quercetin ndi imodzi mwa mankhwala amphamvu kwambiri a antioxidants, ndipo kaempferol imalimbitsa makoma a mitsempha ndi ma capillaries ndikuchotsa zinthu zovulaza m'thupi.
Malingana ndi zonsezi, mtundu wa laimu ndi wotsimikiziridwa ndi antipyretic, bactericidal ndi anti-inflammatory agent, omwe amagwiritsidwa ntchito kwambiri pochizira chimfine ndi matenda opuma, komanso matenda opatsirana (monga kutsuka). Kuonjezera apo, maluŵa a linden amawoneka kuti amathandiza kupweteka komanso kupweteka, monga diuretic ndi choleretic, kutaya chidziwitso ndi zina zowawa.
Lipa amapindula kwambiri pamagulu a mitsempha, amatsitsimula, amatsitsa magazi ndipo amachititsa kuti mimba ikhale yambiri. Linden amagwiritsidwa ntchito pa matenda ena a m'mimba thirakiti, makamaka, ndi mkulu acidity. Mtundu wa Linden umakhazikitsa njira zamagetsi, amachiza zilonda ndi zilonda, amachepetsa kutuluka kwa magazi, amachepetsa ululu wamadzimadzi, amatsitsimutsa komanso amalira khungu.
Mababu a kusamba amapangidwa kuchokera ku nthambi za linden, ndipo uchi wa linden uli ndi malo odana ndi ozizira.
Lipa ndi mbali ya zitsamba zambiri, koma amagwiritsidwa ntchito mwangwiro. Kuwonjezera pa zida zapamwamba zomwe tatchulazi ndi zokongoletsera, zokongoletsera ndi zovunda zomwe zimapezeka m'madzi osambira, komanso mazenera a linden, zimakhala zotonthoza ndi zochiritsa. Choncho, kugwiritsa ntchito makungwa ndi maluwa a linden kungakhale mkati ndi kunja.
Matenda a linden amathandiza
Podziwa phindu la maluwa a linden, ndibwino kuti muwagulitse tiyi ya tiyi. Muzimwa ichi, fungo losangalatsa la mafuta ofunikira omwe ali mu chomera amavumbulutsidwa bwino, ndi tonic, anticonvulsant, diaphoretic, ndi zina zamtengo wapatali kwambiri. Teyi iyi imakhudza kwambiri mitsempha ya m'mimba, mitsempha ya m'mimba ndi urogenital, tsamba la m'mimba, impso ndi chikhodzodzo cha ndulu, imatsuka chiwindi, imachotsa poizoni m'thupi, imachepetsa ma viscosity.
Mosiyana, dziwani kuti phindu la tizilombo ta a Lindind kwa amayi omwe akudwala matenda a kusamba komanso kumapeto kwa msambo. Chinthuchi ndi chakuti malaya amtunduwu amakhala ndi ma phytoestrogens ambiri omwe amawoneka kuti ndi otero.
Pali njira zingapo zopangira teyi yokoma ya golide. Yoyamba ndi yoyendera limodzi: lembani maluwa otentha ndi madzi otentha, kukulunga, kuumirira pafupi kotala la ora ndikusangalala.
Kuchuluka kwa zipangizo kumatsimikiziridwa ndi kukoma, komabe, poyang'ana, kuti ngati pali maluwa ambiri, zakumwa zingakhale zowawa. Ena amakonda kutsanulira linden ndi madzi ozizira osati kungobweretsera kuwira, ndipo ngakhale kuwira kwa mphindi zingapo. Chakumwa choterechi chimakhudza kwambiri ndipo chingagwiritsidwe ntchito monga brew (kuchepetsedwa ndi madzi pamene akutumikira).
Ndipo, potsiriza, mukhoza kuwonjezera maluwa kwa masamba a tiyi wamba, kumwa mowa mwa njira yamba. Mukhoza kumwa tiyiyi mukamamwa kadzisi wokondedwa.
Ndikofunikira! Ascorbic acid, yomwe imapezeka maluwa a linden, amatha kutentha kwambiri, choncho ngati mukufuna kusunga zitsamba zonse za mankhwala monga momwe mungathere, simuyenera kuwiritsa ndi madzi otentha komanso osachepera.
Nthawi komanso momwe mungasamalire ndi kusunga laimu
Maluwa a Linden amakololedwa mmagulu othamanga - malingana ndi dera ndi mtundu wa linden, mwina mu June kapena July. Ndikofunika kudziwa molondola nthawi yomwe mungapeze mtundu wa mandimu. Yesetsani kuchita izi pamene maluwa ambiri ali mumtengo. Musachedwe - linden imamasuka kuchokera masiku 10 mpaka masabata awiri, yang'anani pafupi pakati pa nthawiyi.
Pofuna kukolola muyenera kusankha masewera olimbitsa thupi, opanda zofooka zapadera ndi zochitika za matenda (tizirombo) omwe angadziwonetsere mdima, dzimbiri, kuyanika, ndi zina zotero. Ngati maluwawo atha, simungagwiritse ntchito, yesetsani kuuma inflorescence ngati kuyesera, ndipo mudzazindikira mwamsanga kusiyana kwake - zosaonekazo sizikhala zosayenera kuti zigwiritsidwe ntchito.
Ndikofunikira! Kukonzekera kwa zipangizo muyenera kusankha tsiku louma (sikuyenera kukhala chinyezi pa inflorescences) ndipo muzichita momwemo masana kuti maluwa awululidwe bwino.Sitikulimbikitsidwa kukonzekera mtundu wa mandimu kwambiri (pokhapokha ngati simungagulitse kapena musachiritse mwaluso). Kwa "zakudya zam'nyumba" m'nyengo yozizira, banja lokwanira ndilokwanira kusonkhanitsa kilogalamu ya maluwa (mutatha kuyanika, kulemera kumeneku kudzachepera katatu), ndipo chaka chamawa ndi bwino kusungira mitundu yatsopano.
Inde, palibe chifukwa chosonkhanitsira mankhwala opangira m'misewu ndi pakati pa misewu ya mumzinda - fumbi la mafakitale ochulukirapo limasonkhanitsa pamaluwa omwewo kuti mungaiwale za phindu la zomera.
Fufuzani mtengo wabwino kapena kugulira m'nkhalango kapena kubzala pa pikiniki ndipo nthawi ikafika, pitani kwa iye kuti mukolole. Onetsetsani kuti palibe malo owetera njuchi pafupi, mwinamwake mudzateteza njuchi ndi ntchito yosasangalatsa, ndipo muzisiya alendo popanda uchi. Ndikofunika kusonkhanitsa inflorescences mosamala, chimodzi mwa chimodzi, kuvulaza ndi manja anu kapena kudula ndi lumo kuti musamavulaze mtengo. Maluwawo samasweka payekha, koma amalekanitsidwa ndi chiboliboli.
Ngati mutha kukwera pamtengo wa mtengo, ndiye kuti ziyenera kuchitika pa nyengo yochepa, pafupi kwambiri ndi nyengo yozizira - kumapeto kwa mvula kapena kumayambiriro kwa masika.
Ndikofunikira! Ngati linden ikukula pakhomo lanu lachilimwe, chilolezo chochotsa makungwa chiyenera kupezeka ku nkhalango (kapena kumatauni, malinga ndi momwe mtengo uliri).Nthawi yosonkhanitsa impso, mafunso ayenera kubwera - pamene akufuula.
Kuti pakhale katundu wambiri wa zipangizo ayenera kuuma. Kuchita izi, inflorescences osadziwika amaikidwa pamalo osanjikiza (wosanjikiza sayenera kupitirira 2-3 masentimita) ndipo zouma pamalo otetezedwa ku kuwala ndi mpweya wabwino. Mukhoza kugwiritsa ntchito zowuma kapena uvuni (kutentha kumakhala madigiri 45, osati pamwamba). Nthaŵi ndi nthawi, zipangizozo ziyenera kugwedezeka bwino kapena zosakanizidwa.
Kukonzekera kwa zipangizo kumatsimikiziridwa ndi kupeza kwawo zopukutira ndi mtundu wachikasu. Fungo la Linden liyenera kusungidwa, koma sichidziŵika bwino. Komanso, maluwa ayenera kumamatira manja (izi zikusonyeza kuti munatha kusunga mafuta ofunika kwambiri omwe ali mu inflorescences).
Mukhoza kusungira zipangizozo mu mapepala kapena zikopa kapena mu chidebe cha ceramic kuti mpweya uzipezeka maluwa. Galasi ndi pulasitiki ndi adani a laimu. Ngati mwachita bwino, maluwa omwe amasonkhanitsidwa akhoza kugwiritsidwa ntchito kwa zaka ziwiri.
Gwiritsani ntchito mankhwala achipatala
Kugwiritsa ntchito maluwa ndi makungwa a linden kwa mankhwala ochiritsira ndi osiyana kwambiri. Taonani zina mwa maphikidwe a mankhwala, omwe akhala akugwiritsidwa ntchito ndi makolo athu.
Ndikumutu
Monga tafotokozera pamwambapa, nsomba yabodza imanena kuti imakhala yosokoneza, komanso imayambitsanso magazi. Choncho, ngati muli ndi mutu waukulu komanso migraines, n'zotheka kudula masamba ang'onoang'ono kapena masamba aang'ono, kuwadula bwino ndikungowagwiritsa ntchito pamphumi ndi akachisi - mafuta omwe amachokera ku zipangizo mosavuta amalowa mu khungu ndipo amapereka mankhwala othandiza.
Chaka chonse, mutu umatha kuchotsa tiyi, komanso teyi yopangidwa kuchokera kununkhira - timbewu tonunkhira, mandimu, mandimu ndi motherwort. Mankhwalawa amathandizanso kuthetsa kugona ndi kugonjetsa zotsatira zovuta za zovuta zomwe zinkachitika patsiku.
Mukakokera
Kugwiritsira ntchito linden kumapereka mphamvu yowonongeka. Koposa zonse, malowa "amagwira ntchito" ngati mutenga decoction pogwiritsa ntchito mandimu. Maluwa owuma amatsanulira ndi madzi ozizira, wophika kwa mphindi zingapo atatha, ndiye msuzi wophimbidwa ndi bwino. Mukhoza kuwonjezera maluwa a Lindind zouma zakuda, zakuda, maluwa akulu kapena zouma zouma. Kusonkhanitsa kumeneku kumapangitsanso patsogolo mphamvu ya expectorant.
Wosakaniza msuzi ndi bwino kutsanulira mu thermos, kotero kuti kangapo patsiku kuti amwe kutentha ndi kusabwereranso.
Amagawo a kuphika msuzi: Supuni imodzi ya mankhwala opangira mu kapu yamadzi. Koma ngati mulibe thermos, mukhoza kukonzekera njira yowonjezerapo ndikuyambanso madzi otentha monga mowa masana.
Ndizizira
Lipa kwa chimfine ndi njira yabwino kwambiri yolumbirira bwino. Kuphatikiza apo, imakhala ndi zotsutsana ndi zotupa komanso zimachepetsa zizindikiro za matenda opuma. Pachifukwa ichi, decoction yokonzeka monga momwe tafotokozera pamwamba ili yabwino, komanso tiyi ya zonunkhira ndi uchi wa linden (kokha simukufunika kuwonjezera uchi kumoto wotentha, izi ziwononge machiritso ake). Pofuna kuchepetsa kutentha kwa laimu decoction, mutha kutenga galasi pa ora lililonse. Ana ayenera kupatsidwa zakumwa usiku. Ngati kuzizira kumakhala ndi pakhosi, ndibwino kuti muzimutsuka ndi tiyi ya tiyi.
Ndi prostate
Njira yapachiyambi yochepetsera matenda osokoneza bongo ngati prostatitis, amathandizidwanso ndi laimu. Pambuyo poyatsa nthambi kapena mitengo ya mtengo, makala amasonkhanitsidwa, amawongolera mosamala ndi kuswedwa ndi kufanana ndi ufa wa khofi. Chakumwa choterocho chimatengedwa galasi tsiku lililonse sabata.
Ngati poizoni
Mafuta a malasha omwe amapezeka mwa njira yomwe tatchulidwa pamwambayi imatengedwa katatu patsiku mu supuni ya tiyi ya poizoni ya zakudya monga adsorbent.
Mu matenda a m'mimba thirakiti
Pamaso pa zovuta m'mimba ndi m'matumbo, ndi bwino kugwiritsa ntchito mankhwala osakanizika omwe amapezeka kuchokera ku zitsamba, kuphatikizapo maluwa a mandimu, chamomile ndi timbewu. Zakumwazi zili ndi choleretic chowopsa. Kukonzekera msuzi, supuni ziwiri za zipangizo ziyenera kutsanulidwa ndi galasi la madzi otentha ndi mphindi khumi kuphika kutentha. Kuumirira, kupanikizika ndi kutaya utakhazikika.
Kuchokera m'mimba yamkati ndi kupasula kumathandiza kuchotsa laimu. Lembani madzi ndi madzi otentha ndikuonjezerani maluwa omwe amapezeka kuchokera ku maluwa a linden, odzaza ndi madzi otentha ndikubweretsa ku chithupsa (musanagwiritse ntchito, decoction iyenera kuikidwa ndikusankhidwa).
Mukagona mu bafa kwa kotala la ora, mukhoza kuiwala za ululu wosasangalatsa m'matumbo.
Kutha kusankhidwa ngati diaphoretic ndi febrifuge
Pakadutsa supuni ya ma-linden kutsanulira kapu ya madzi otentha ndikuyimira kwa mphindi 10 pa moto wochepa. Manga, kuumirira, kupsyinjika. Tengani mawonekedwe a kutentha komwe kuli kofunika (kutentha thupi kwambiri), kupititsa patsogolo zotsatira ndi kuyambitsa tulo - usiku. Chiwerengero chimodzi - malingana ndi boma - chingakhale chachikulu - mpaka magalasi atatu.
Mukudziwa? Kutentha kwakukulu kumasonyeza kuti thupi limatsutsa matenda, choncho malungo ndi chizindikiro chabwino m'malo mochititsa mantha. Ngati tayamba kuchepetsa kutentha kwa thupi, timapeweratu chitetezo chathu cholimbana ndi matendawa. Chinthu china ndi chakuti kutentha kwautali komanso kotentha kwambiri (madigiri 40 ndi pamwamba) kungawononge mthupi la madzi ndikuyambitsa kusokonezeka mumtima ndi pakatikati. Choncho, mankhwala ophera antipyretic ayenera kugwiritsidwa ntchito, koma osati mosalekeza, koma pokhapokha panthawi yovuta.
Maluwa a Linden amachotsa kuwonjezera
Pamwambayi panafotokozedwa njira yokonzekera kusamba kwa mtundu wa linden kuti athetse mitsempha ya mmimba. Kusamba koteroko, kuwonjezera, kudzakhala ndi phindu pa dongosolo lalikulu la mitsempha.
Ngati mukuwotchedwa ndi kuwonongeka, ngati mukuyenera kukhala wamanjenje ndikukangana tsiku lonse, ngati mukuzunzidwa ndi kusowa tulo - musakhale aulesi kukonzekera kudzimasula usiku ndi kutsuka laimu, izi zimakhala zabwino kwa mphindi pang'ono ndikukonzekera msuzi wambiri.
Kuonjezerapo, mudzalandira bonasi yowonjezerapo ngati khungu ndi khungu lopumula, chifukwa linden imakhalanso ndi cosmetological katundu. Makamaka amalimbikitsa laimu kutsamba kwa anthu omwe ali ndi khungu lamatenda.
Gwiritsani ntchito cosmetology
Mu cosmetology, maluwa a mandimu sagwiritsidwa ntchito mumafesi okha.
Kutsekemera kwa Linden kumathandiza khungu, ndipo kuli koyenera ngakhale kwa iwo omwe ali ovuta kwambiri. Mitengo yambiri ya ascorbic acid mu maluwa a Lindind amadzigwiritsa ntchito monga chowotcha, chomwe chimaphatikizidwa ku zovuta zosiyanasiyana, mavitoni, mabala ochapira ndi galasi. Zogula zoterezi zimakhala ndi chakudya chopatsa thanzi, chofewa komanso chotsitsimutsa. Kuonjezera apo, ndiwinden "imatsegula" khungu kwa zinthu zonse zamagetsi zomwe ziri mbali ya zopangidwa zodzikongoletsera.
Lipa amathandiza kuthetseratu edema, kumathandiza kuti khungu likhale lolimba, limalimbikitse ndi kulikweza, ndipo limathandizanso kuchotsa zizindikiro zoyamba za makwinya.
Kuchokera kwa maimu nthawi zambiri kumaphatikizapo kupanga zinthu zodzikongoletsera zomwe zimapangidwira khungu m'maso. Izi zimasiya mdima wambiri ndi kutupa kwa maso, khungu limakhala losalala komanso limakhala labwino. Kuwonjezera apo, ndalamazi ndizitetezedwa bwino ndi matendawa chifukwa cha kuwonongeka kwa malo akunja, mphepo, kuzizira ndi kutentha.
Linden imagwiritsidwanso ntchito popanga mankhwala - tsitsi, mankhwala ndi ma balms. Tsitsi labwino ndi losakanizidwa, kuchepa kutsika, kuwala ndi kutsika.
Pofuna kuika chotupa pamasisitoma, tsanukani theka la madzi otentha mu supuni zitatu za mandimu, kutentha mofatsa ndi kumangokhalira kusonkhezera ndikugwiritsira ntchito gruel pamoto. Nthawi yowonjezera ili mphindi 20, ndiye maski amatsukidwa. Kwa khungu lamatenda, chigoba ichi ndi chosavuta, koma mungachigwiritse ntchito ndi khungu louma, wosanjikiza amafunika kugwiritsidwa ntchito.
Contraindications ndi zotheka zoipa
Monga nthawi zonse, pokamba za zopindulitsa katundu wa linden, wina sayenera kuiwala za contraindications.
Kwenikweni, ndi chinthu chimodzi - musamachitire nkhanza ndi kumvetsera thupi lanu. Zomwe zimatchulidwa kuti diindretic ya linden ndi katundu wake wodutsa nthawi yosagwiritsidwa ntchito mosagwiritsidwa ntchito mosasamala zingakhudze momwe ntchito ya mtima ndi impso zimagwirira ntchito., поэтому пить липовый чай изо дня в день, независимо от состояния здоровья - точно неправильно. Передозировка также может проявиться в ухудшении зрения. Lipa ndi mankhwala, osati zakudya zopanda phindu, ndipo ndi mankhwala ake, zomwe zimapangitsa kuti athandizidwe, zingakhale ndi zotsatira zosiyana ngati zimatengedwa molakwika.
Kukhalapo kwa matenda aakulu kapena ayi, matenda oopsa omwe sali m'ndandanda wa matenda omwe amachitidwa ndi laimu, akhoza kutsutsana kwambiri ndi kulandila kwawo, choncho m'zochitika zoterezi ndizofunika kuti muyambe kukambirana ndi dokotala wanu!
