Ginger - ndi mbewu yamtundu wanji ndipo imachokera kuti

Ginger ndi mbewu yosatha, ya banja la Ginger. Mitundu yoposa 140 imadziwika, ndiwo mankhwala ambiri, omwe amadziwikanso monga mankhwala kapena wamba.

Kufotokozera kwamasamba

Duwa la ginger limatha kukhala lokongoletsa komanso mankhwala, lomwe limagwiritsidwanso ntchito kuphika. Zomera zimachokera m'malo momwe nyengo yotentha imakhala. Chifukwa chake, kuti mutonthoze ndikofunikira kupereka chinyezi komanso kutentha kwambiri.

Maluwa otulutsa maluwa

Mawonekedwe

Mukamakambirana za ginger, chomwe chimakhala, amakumbukira makamaka muzu wake, wofanana ndi Yerusalemu artichoke. Ichi ndi chomera chachikulu, chomwe chimadziwika kuti ndi peyala zadothi. Ambiri saganiza ngakhale pang'ono za mtundu wa mbewu ya ginger.

Malingaliro okongoletsa ndi maluwa okongola. Ginger, yemwe amagwiritsidwa ntchito ngati mankhwala komanso kuphika, samatulutsa kwambiri kotero kuti angapangitse magulu kuti apange ma rhizomes amphamvu. Chifukwa cha mawonekedwe ake, mbewu imayerekezeredwa ndi mabango. Koma phesi lake silimata mamba.

Maluwa

Matenda a ginger amatuluka mchaka ndi chilimwe, ndipo kunyumba ndizomwe zimachitika mwadzidzidzi. Ndi chisamaliro choyenera komanso malo abwino, maluwa amawoneka mchaka chachitatu cha moyo. Mtundu umatengera mtundu wa nthumwi za maluwa. Mithunzi yodziwika bwino:

• zofiirira;
• chikasu cha lalanje;
• reds.

Kodi chomera cha ginger chimawoneka bwanji:

• Ma inflorescence amafanana ndi makutu opangidwa pamwamba pa tsinde kuchokera masamba opindidwa. Amatha kukhala monophonic kapena kuphatikiza mithunzi ingapo;
• Maonekedwe a inflorescences ndi osiyanasiyana. Amawoneka ngati ma cones, maluwa, peonies.

Masamba

Masamba amayamba kumera. Ndizochepa kwambiri ndikufika mainchesi 20, pomwe chomera chokha chimatha kukula mpaka mamita awiri. Pamapeto, masamba amawongoka, ali ndi masikelo.

Muzu

Muzu wa chomeracho uli pafupifupi pamtunda, pamtunda wa dothi lapamwamba. Tsinde mobisa lomwe limakutidwa ndi masamba nthawi zambiri limasakanikirana nawo. Mkati mwake muli wachikaso ndi minofu. Rhizome imayamba ndikuzimitsa nthaka. Pambuyo pake amapanga masamba ndi inflorescence.

Muzu

Muzu umakhala ndi kukoma kopyola, mchingerezi zimveka ngati ginger. Mawuwa ali ndi tanthauzo losiyana - piquancy, lomwe limawonetsera bwino chomera.

Ginger: masamba kapena zipatso

Funso limakonda kumuka: ginger kapena chipatso, zipatso kapena zipatso. M'malo mwake, siamodzi kapena enawo. Ali ndi phokoso lomwe lili pansi. Chifukwa chake, ginger sangakhale chifukwa cha zipatso, nthawi zambiri amakula pamitengo. Sungatchedwe chipatso. Chifukwa chake, ambiri amavomerezedwa kuti ichi ndi chomera cha herbaceous.

Kodi ginger amachokera kuti?

India ndi Southeast Asia amadziwika kuti ndi kwawo kwa ginger, komwe duwa lidafalikira padziko lonse lapansi. Ku Europe anawonekera ku Middle Ages. Anthu okhala ku Asia kale adagwiritsa ntchito ngati zonunkhira ndi mankhwala. Ku China, komwe kumagwiritsidwa ntchito pamwambo, amakhulupirira kuti chomera chimawopseza mizimu yoyipa.

Mitundu ndi mitundu yakukula

Nthawi zambiri muzu wa ginger umakhala wopepuka, pang'ono chikasu. Popita nthawi, ndikusungika nthawi yayitali, kumayamba kuda, kumakhala bulauni. Pa kudula kumakhala koyera, kenako kumatembenukira chikaso. Pali mitundu yodziwika ndi mtundu wofiirira pamtundu wodulidwa. Koma ichi ndichinthu chake chokha, sichikhudza kakomedwe ndi mawonekedwe a gawo la mbewu.

Mitundu yosiyanasiyana imasiyana mu mtundu wa inflorescence. Atha kukhala:

• wobiriwira
• wofiirira
• chikasu ndi mitsempha yamtambo.

Maluwa amanunkhira mosiyanasiyana:

• lalanje;
• mwatsopano wadula udzu;
• palafini.

Maonekedwe ndi kutalika kwa phokoso ndi chizindikiro china. Pali zimayambira zosiyana mobisa:

• chofanana ndi nkhonya kapena dzanja lokhala ndi zala zakumaso;
• wozungulira ndi wosalala;
• okwera;
• wokhala ndi nyanga.

Ginger Zerumbet

Ginger Zerumbet ndi mbewu yokongoletsera yomwe inflorescence yake imafanana ndi chulu. Masikelo ake ndi otsekeka kwambiri. Poyamba zimakhala zobiriwira, nthawi yamaluwa imakhala ofiira owala, kenako amapeza utoto wofiirira. Pakadali pano, pakati pa masamba mungapeze mbewu zomwe zimagwiritsidwa ntchito pobereka.

Zomera ndizotchuka, chifukwa zimatengedwa kuti ndizosalemekeza. Mutha kulima kunyumba komanso kutchire.

Ginger Zerumbet

Ginger wofiirira

Ginger wa chinangwa amapezekanso kuti Play. Zimasiyana ndi zomwe zimachitika nthawi zonse chifukwa zimakhala ndi kuzizira. Chifukwa chake, amagwiritsidwa ntchito ngati mankhwala ngati mankhwala ochititsa dzanzi komanso antiseptic.

Gawo lake ndi lachikasu kapena lobiriwira. Amakula makamaka ku India ndi Thailand. Munthawi yamasika-chilimwe, maluwa amawoneka, amatha kukhala oyera kapena achikaso. Izi zimafalitsa fungo labwino ndi cholembera camphor. Ginger wowotcha nthawi zambiri amawonjezeredwa ku mafuta ofunikira, amapindulitsa:

• kupweteka kwa molumikizana;
• mphumu;
• matumbo;
• kutopa, kugona.

Ginger wabwino

Ginger wabwino amatchedwanso Chibengali. Ichi ndi mbewu yoyenera kugulitsidwa. Muzu umachotsedwa pansi ndikutsukidwa. Kenako imasungidwa kwakanthawi m'njira yofooka ya sulfure acid. Cholinga cha njirayi ndikuti muzu usakhale wakuthwa, umakhala wofewa komanso fungo lokoma.

Ginger wakuda

Ginger wakuda ndi msika wamalonda osiyanasiyana. Dzina lake lina ndi "Barbados." Mizu ikachotsedwa pansi, imathiridwa ndi madzi otentha. Chifukwa cha izi, muzu umakhala wowawa ndi wowawa.

Ginger wabwino kwambiri

Ginger wodula bwino (wowotcha) ndi wofiyira. Pakudula kwa muzu watsopano, kununkhaku kumatuwa. Imasanduka yofiira chifukwa cha zochita za viniga ndi shuga, pomwe mbewuyo imasakanizidwa. Nthawi zambiri amaziphika ndi mbale za nsomba kuti muswe kukoma ndi kupitilira ku chinthu chotsatira.

Malo odyera omwe amakhala ndi zakudya ku Japan nthawi zonse amagwiritsa ntchito mizu ya kuzifutsa pokonza mbale zawo. Ntchito zambiri zoperekera zimagwiritsa ntchito chomera m'dzina lawo, mwachitsanzo, "Ginger" ku Zlatoust, "Ginger waku South" ku Krasnaya Polyana.

Ginger Mioga

Mioga - Ginger wa ku Japan, suthira chisanu. Ichi ndi chomera chokhachokha mu banja la Ginger chomwe chimatha kukhalapo kutentha pa zero. Anthu okhala ku Japan amayamikira masamba omwe amagwiritsidwa ntchito mu chakudya:

• senda, kachere, sunga;
• onjezerani supu;
• ntchito ngati zokometsera.

Ginger Mioga

Ginger wodula mankhwala

Ginger ndi mbewu yomwe imadziwika ndi mankhwala. Kuchulukana kwa nthumwi yopanga mankhwala yotentha yozizira kooneka ngati chipumphu. Kuthengo, sizichitika. Maluwa ndi ofiira kapena achikaso. Mankhwala, mizu yobzala imagwiritsidwa ntchito yomwe imakumbidwa maluwa. Kenako kutsukidwa ndi kupukutidwa. Mtundu wawo ndi loyera komanso lachikaso, wokhala ndi fungo labwino komanso kununkhira kowopsa.

Kuchiritsa katundu

Phindu la ginger munyama limafotokozedwa ndi kapangidwe kake, amatchedwa udokotala wagolide. Ili ndi mafuta ofunikira, mavitamini, ma amino acid, zinthu zokhala ndi antiseptic, analgesic kwenikweni.

Zomwe zimachiritsa ginger:

• ali ndi mankhwala ofewetsa thukuta ndi choleretic;
• amathandiza kulimbana ndi nyongolotsi;
• ntchito kutentha ngati diaphoretic;
• kumapangitsa magazi kuyenda;
• imagwira minofu, kupweteka molumikizana ndi kutupa.

Amagwiritsidwanso ntchito ngati matenda amanjenje, omwe amaphatikizidwa ndi chiwonetsero chaukali. Kuphatikiza apo, zimathandizira kubwezeretsa kukumbukira, kukonza chidwi.

Ntchito Yophika

Chomera choyaka chimagwiritsidwa ntchito pophika. Kuonjezera masamba muzu kuzithandiza kuwonetsa kukoma kwa zosakaniza zomwe zatsala, chinthu chachikulu ndikugwiritsa ntchito bwino mankhwalawo. Kugwiritsa kwake ndikotheka pamitundu yatsopano, yowuma, yosunkhidwa. Iwonjezedwa yonse kapena mbali. Ufa umagwiritsidwa ntchito popanga sopo, sosi, mchere.

Ufa amapangidwa kuchokera ku ndiwo zamasamba ndikuwonjezera mukapukuta. Kuti akonze msuzi, ginger amayenera kuthiridwa kumapeto kwake. Zakudya zambiri zotsekemera komanso zakumwa sizingatheke popanda kupaka zonunkhira.

Zakumwa ndizotchuka chifukwa osati kukoma kokha koyambirira komanso mphamvu ya tonic, zimathandizira kuchepetsa thupi. Kupanga tiyi ndi ginger, muyenera kupaka supuni yamizu ndikupanga madzi otentha. Ginger amakhala bwino ndi uchi. Chachikulu ndikukumbukira kuti chimawonjezedwa pamapeto pomwe chakumwacho chatenthetsera kutentha kwa chipinda. Kupanda kutero, uchi umapanga mafuta osokoneza bongo omwe ndi owopsa kwa thupi. Gawo la ndimu limawonjezera chakumwa chomalizira.

Tiyi ya Ginger

Mandimu ndi kvass amapangidwa kuchokera kumizu yatsopano. Mutha kupanga mchere wotsekemera, ndi kuwonjezera kwa zipatso zouma. Ayenera kuphikidwa powonjezera zonunkhira zilizonse kuti azilawa, mwachitsanzo, cardamom, sinamoni, zovala.

Zomwe zouma zipatso zomwe zimasankhidwa zimadalira zokonda:

• maapulo
• zoumba;
• ma apricots owuma;
• prunes
• masiku.

Mkuluyo, utapukutidwa ndi madzi, umakhuthala, supuni ya ginger imawonjezedwa. Manyuchi amayenda bwino ndi ayisikilimu.

Turmeric ndi Ginger

Nthawi zambiri mukamaphika zakudya, funso limadzuka, kodi ndiye ginger wodula yemweyo ndi turmeric, kodi ndizosakaniza zosinthika. Zomera ndizabanja limodzi, choncho mutha kuwawona ngati abale. Amakhala ndi kufanana pankhani yakuwoneka ndi chitukuko. Turmeric imagwiritsanso ntchito muzu. Koma kukoma kwake sikowotcha, kumakhala kosalala komanso kosangalatsa. Chifukwa chake, mukawonjezeredwa pazinthu mukuphika, simungachite mantha kuwononga mbaleyo. Kufanananso kwina ndi kutentha kwazomera zomwe mbewu zonse ziwiri zimakhala nazo.

Turmeric imakhala ndi utoto utoto, ngakhale muzu ndi wowala wachikaso wodula. Chifukwa chake, chimagwiritsidwa ntchito kuphika popereka mthunzi womwe mukufuna. Turmeric imakhalanso yamtengo wapatali pamakampani opepuka komanso mankhwala azikhalidwe. Kwambiri, imalimbana ndi matenda a bacteria komanso ma virus, ndipo imatha kuchiritsa mabala.

Kusiyana kwakukulu:

• kulawa;
• Mtundu wa muzu.

Kukula Ginger Wanyumba

Mutha kukula ginger kuchokera muzu womwe udagulidwa m'sitolo. Chachikulu ndikuti ndiwatsopano komanso wowonjezera. Pazu, masamba akuwoneka omwe angathandize chomera chatsopano kuwonekera. Kuti mudzuke, muyenera kuyika zinthu zodzala m'madzi kwa maola angapo.

Draina amaikidwa mumphika, kenako dothi lokonzedwa. Iyenera kukhala ndi:

• mchenga;
• turf;
• humus.

Muzuwo umakulitsidwa ndi masentimita atatu kuti impso zikhale pamwamba. Ndikofunikira kuthirira chomera chambiri, mphukira zimawonekera masabata atatu.

Kukula kunyumba

Ndikofunika kuti duwa likhale labwino:

• nthawi ndi nthawi kupopera kuti apange chinyezi chachikulu;
• kuteteza ku dzuwa mwachindunji;
• madzi kutengera kutentha, onjezerani chinyezi nthawi yotentha, ndipo pewani kupukuta nthaka;
• masamba atachokapo, achotseni ndi kukumba muzu, peel, youma, ngati pangafunike, sungani kutentha pafupifupi madigiri anayi.

Chisamaliro chimatengera chomwe ginger ali. Ngati mwalandira maluwa, ngati mbewu yokongoletsera, ndiye kuti panyumba muyenera kutsatira malamulo osavuta:

• musachotsere nthangala patatha masamba kuchoka;
• osamwetsa madzi nthawi yozizira, ndikupatsa mtengowo mtendere;
• mu kasupe kudyetsa ndi kuwonjezera kuthirira;
• gwiritsani ntchito mphika wawung'ono kuti muchepetse mizu.

Ginger ndi chomera chomwe chili ndi zinthu zonse zokongoletsa ndipo chimagwiritsidwa ntchito kwambiri ngati mankhwala komanso kuphika. Maluwa amachokera kumalo otentha, amatha kusungidwa kunyumba, kupereka kutentha komanso kupanga chinyezi chachikulu.