Monga chikhalidwe chamankhwala, oimira Labret adayamba kulimidwa nthawi yathu ino - zidutswa zouma za mint zimapezeka m'manda aku Egypt. Okhazikika amakono a chilimwe nthawi zambiri amagwiritsa ntchito chomera cha gingerbread monga chowongoletsera chowongolera m'misika yosakanikirana ndi miyala. Koma sikuti aliyense amadziwa momwe angabzalire timbewu mu kanyumba kanyengo molondola.
Mawonekedwe a mbewu zomwe zikukula
Chomera chimafalikira mosavuta ndikugawika kwa ma rhizomes. Komanso imaperekanso nthangala zomwe mungabzale timbewu totsalira m'mundamo ndipo ngakhale mutabzala kunyumba.
Siti m'munda
Potseguka, nthawi zambiri mumatha kuwona kubzala peppermint. Imakopa nzika za chilimwe ndi fungo lake labwino. Chifukwa chake, mbewuyo imagwiritsidwa ntchito osati mankhwala okha - komanso ndi mandimu, mandimu amagwiritsidwanso ntchito kuphika.
Tcherani khutu! Kukongoletsa kwenikweni kwa minda yamwala ndi chikhalidwe cha chokoleti. Amakhalanso ndi mankhwala okwanira mankhwala komanso thanzi. Mafani azomera zam'makomo ayenera kulabadira mitundu yosiyanasiyana "Zosangalatsa", zosinthidwa kuti zikule m'nyumba.
Chikhalidwechi ndi chosazindikira ndipo chimatha kupitilira zaka zopitilira 10 pamalo amodzi, ndipo nthawi yomweyo chimakula msanga m'gawo lonse. Mint ndi chomera chamtundu wina nthawi yozizira poyera. Mizu yokhayo yomwe imatsala m'nthaka, imayambira kuzizira.
Anthu ena okhala chilimwe amakonda kusintha malo obzala masamba. Chifukwa chake, timbewu timayesedwa ngati chomera pachaka, nthawi iliyonse yophukira akuchotsa tchire pamalowo ndikufesa kasupe m'njira yatsopano, kuilepheretsa kuti iberekenso palokha.
Chokoleti Chokoleti
Kutulutsa pafupi ndi tchire ndikutali - kuyambira Julayi mpaka kumapeto kwa Okutobala. Pambuyo pake, mbewu zam mbewa zimawonekera, zomwe zimasonkhanitsidwa ndikuisungidwa m'malo amdima, owuma mpaka masika. Ndi kutha kwa nyengo yozizira, mutha kubzala mbewu pompopompo pamabedi a masamba kapena maluwa.
Kudziwa momwe timbewu timakulira, njira yabwino kwambiri yothandizira kubereka mbewu kumadera ena ndi njira yofesa mbewu.
Kubalana ndi mbewu panthaka
Kupanga timbewu tonunkhira tiyenera kukonzekereratu kuti tipeze nthawi yabwino. Ngakhale chomera chimaberekanso bwino kutchire, malamulo aukadaulo aulimi omwe amagwiritsidwa ntchito m'mundamu amakupatsani mwayi kudzala chitsamba chokongola.
Zomwe muyenera kubzala mbewa
Chikhalidwe chimakhala chosazindikira, koma dothi ndilofunika kwambiri kwa icho. Dziko lapansi liyenera kukhala lachonde, chinyezi, lolimba. Ma loams ndi miyala yamchenga yopanda zizindikiro zokumbira ndioyenera bwino.
Zofunika! Bedi limakonzedwa pasadakhale - kuyambira pakugwa. Mukakumba, ndowa ya humus imabweretsedwera gawo lililonse la mita. Chapakatikati, masiku angapo asanabzalidwe peppermint mdziko, matumba a dothi amasweka ndipo bedi la mundawo limakhazikika.
Kumene kubzala mitengo
Ngakhale kukana chisanu, chikhalidwe chimakonda kuwala komanso kutentha. Chifukwa chake, imakonda kukhazikika m'malo abwino. Mint imatha kulolera mthunzi wowala. Pa ziwembu, pomwe cheza cha dzuwa chimalowa movutikira, mmera umawoneka wosasintha - masamba ndi maluwa akutha, akutha.
Momwe mungabzalire peppermint
Omwe ali m'mundamo amadziwa momwe angabzalire mbewu za peppermint poyera. Palibe zidule zapadera apa. Zochita zonse zimachepetsedwa kutsatira malamulo:
- m'malo omwe anakumbidwapo, ma groo omwe amakonzedwa ndi wowaza; ayenera kukhala osaya (masentimita 1-2) kuti nthangala zazing'ono zikulire munthawi yake;
- kusiyana pakati pa mizere kumasungidwa pa 40-50 masentimita, kuti pambuyo pake pa tchire labwinobwino lisasokonezane;
- kufesa sikofunikira nthawi zambiri, ndiye kuti nthawi yochepa imayenera kuthera nthawi yocheperako.
Woyamba amawombera m'mundamo
Mphukira zikaoneka, ndipo timapepala tiwiri titapangidwa, nthangala zowonjezera zimatha kuchotsedwa, ndikusunga mtunda pakati paotsala pafupifupi 35-40 cm.
Tcherani khutu! Sikoyenera kutaya zitsamba zochotsedwa - zibzalidwe pamalo ena (malinga ngati mizu yake sinawonongeke).
Momwe manyowa timbewu
Chovala choyambirira chapamwamba chimapangidwa mu April, pokonzekera mabedi kuti abzalidwe. Gwiritsani ntchito feteleza wa mchere (pa 1 sq. M):
- 15 g ya nitrate, potaziyamu kloridi, superphosphate;
- humus - 3 makilogalamu;
- phulusa - 2 tbsp.
Kwa zaka ziwiri zotsatira, sibwino kuwonjezera michere kapena madzi amchere m'dera lofesedwa ndi timbewu. Zomera zimaperewera m'nthaka. Pakutha kwa chaka cha 3, manyowa owola ng'ombe (pa 1 sq. M 2 kg) amwazika pabedi (la maluwa).
Kukula kwa nthanga pawindo
Osati m'madera onse chikhalidwe chofesedwa pabwino chimatha kukhala chofalikira m'derali ndikuzolowera nyengo yachisanu. Pofuna kuti "asadziwe" momwe kukula mint mdziko muno kuchokera mbewu, tikulimbikitsidwa kutengera njira mmera.
Imani pazenera
Pankhaniyi, ndibwino kufesa kumayambiriro kwa Marichi, kukadali chisanu pamsewu. Palibe mbewu yogula kapena yosemedwa ndi dzanja siyofunika kuchulukitsidwa. Koma ndikofunikira kudziwa momwe mungabzalire timbewu tonunkhira, chifukwa mbewu zake ndizochepa komanso zosalimba, zomwe zimafunikira njira yachidule.
Tikufika patali
Pakakulitsa mbewa kunyumba, mbande, zotengera ndi miphika yamaluwa ndizoyenera. Kudzaza chidebe ndi gawo lapansi lachonde, pitani pazinthu izi:
- pogwiritsa ntchito machekera kapena mpala wamano, njere zimagawidwanso pamtunda;
- kenako nkukakankhira pansi;
- kuthirira nthaka ndi mbewu ndi madzi ofunda kuchokera mfuti ya sapota;
- chidebe chimakutidwa ndi filimu yowoneka bwino (galasi ikhoza kugwiritsidwa ntchito);
- valani zenera zowoneka bwino;
Zofunika! Mchipindacho muyenera kukhalabe kutentha kwa + 20-25 ° C.
- tsiku lirilonse, pogona limakwezedwa kwa mphindi 15-20 kuti mbande sizitsekeredwa ndi kuvunda;
- mukapumira, yang'anani momwe dothi liliri - liyenera kukhala lonyowa pang'ono.
Pambuyo pa masabata 2-3, mbande zimatuluka. Pambuyo podikirira masamba awiri awa, amapanga chisankho. Kutenga miphika yokhala ndi mainchesi osachepera 8 masentimita, mphukira zazing'ono zimabzalidwa m'magulu a ma 3-5 ma PC.
Akafika masamba 5 a masamba amapangira mbande, timbewu timabzala ndi kusamalidwa. Ngati kutentha sikunakhazikike kunja kwazenera, ndiye kuti ndibwino kusamutsa mbande kumapeto kwa Meyi - koyambirira kwa June.
Pofuna kuti zizoloŵereka zizichitika munthawi zatsopano popanda mavuto, mbande zimapsa mtima. Sabata imodzi isanachitike, kutentha kwa chipinda kumachepetsedwa. Kuyambira pa 4th-5th day, zotengera zomwe zimaphulika zimatengedwa kwa maola angapo kupita kumweya watsopano.
Kusamalira mmera wa Peppermint
Osatha kumakula bwino muzochitika zachilengedwe, popanda kufuna chisamaliro chapadera. Ngati mukufuna kukhala ndi duwa lokongola m'mundamo, ndiye kuti muyenera kuyang'anira kwambiri mbewu. Timbewu tating'onoting'ono timene timafunikira nthawi yochulukirapo komanso mphamvu kuti tizike mizu m'malo okhazikika kuposa momwe timayatsira ndi zigawo kapena kudula.
Mawonekedwe a chisamaliro cha mbewa
| Mitundu | Kufotokozera |
|---|---|
| Kuthirira | Peppermint sakonda chilala, imafota kutali ndi kutentha, kutaya mtundu wake. Kutentha kwambiri, kuthirira kumachitika tsiku lililonse madzulo. Kuchuluka kwa madzi kuyenera kukhala koyenera - kulowetsa madzi kumakhala kowopsa pamizu kuposa kuyimitsa nthaka |
| Mavalidwe apamwamba | Mint ya feteleza wa pafupipafupi safunika. Ndikokwanira kudyetsa mbewuyi zaka zisanu ndi zitatu zilizonse, ndikusinthanitsa michere ndi madzi amchere. Manyowa wowunjika bwino amatha kugwiritsa ntchito kugwa, nayitrogeni wa phosphorous - kasupe |
| Tsinani | Ichi ndichinthu chofunikira kwambiri paukadaulo waulimi, kulola kuti mbewa ipange chitsamba chokongola. Nsonga zimatsina pomwe chomera chimafikira 15 cm |
| Kumasuka | Imachitika pafupipafupi, kupatsa mwayi mizu kuti ipite kumizu. Ndondomeko amatengedwa pambuyo kuthirira ndi kuvala pamwamba. |
Zambiri. Ngati wokhala m'chilimwe sakudziwa kulima timbewu yotentha nthawi yotentha yokhala ndi madzi ochepa, ndikofunikira kusintha mulching ndi phulusa ndi kompositi. Ichi chizikhala chovala chapamwamba chowonjezerapo maluwa.
Kuchotsa udzu munthawi yake ndi gawo lofunikira mu ukadaulo waulimi. Sadzakoka zinthu zabwino ndi chinyezi pansi. Kuphatikiza apo, namsongole amathandizira pakuyenda kwa tizirombo, onyamula matenda.
Matenda ndi Tizilombo
Osati maudzu okha omwe amayambitsa kukula kwa matenda, komanso makulidwe a mabedi. Chifukwa chake, mbande zimafunikira kudulidwa munthawi yake kuti tchire limamera momasuka ndipo silingathe kumvulirana.
Zofunika! Osabzala mbewu ya zokometsera pafupi ndi masamba ndi maluwa ena kuti tizirombo tawo tisasunthire timbewu. Mtunda woyenera kwambiri ndi 60-80 cm.
Mwa tizilombo, omwe amakopeka ndi kununkhira kwa Esereal pachikhalidwe, nsabwe za m'masamba, mavu, malaya, mavuvu, nthata za akangaude zimatha kusiyanitsidwa. Ena kuchokera pamalowo amatengedwa pamanja, pomwe ena amagwiritsa ntchito mankhwala ophera tizilombo.
Matenda akuluakulu omwe amakhudza peppermint ndi powdery hlobo. Kuchokera pamenepo, mbewu zimapulumutsidwa ndi yankho la colloidal sulfure (1.5%).
Zofunika! Ngati mukufuna kugwiritsa ntchito masamba obiriwira ngati zokometsera kapena mankhwala, simungathe kuchitira tchire ndi mankhwala ophera tizilombo komanso fungicides.
Kututa kwa Mint
Kuphatikiza pa tiyi, masaladi ndi mbale zina, masamba ambewu amatha kung'ambika nyengo yonse. Zitsamba zatsopano zimasungidwa bwino kwa masiku angapo mufiriji.
Yakwana nthawi yokolola
Kututa zitsamba zakusungira kumachitika nthawi ya kuphukira. Pakadali pano, mafuta ambiri ofunika amadzaza chomera. Pokolola, malamulo otsatirawa amatsatiridwa:
- osafunikanso kuthyola tchuthi pansi pa muzu - ndibwino kuti mutule masamba kapena kudula (kutsina) nthambi za apical, izi zimapangitsa kukula kwa mphukira zatsopano;
Zofunika! Pokolola udzu ndi kuyanika amasankha nyengo youma yopanda mitambo.
- zida zosungidwa zimayikidwa mu 1 wosanjikiza pamapepala oyera pamthunzi wa mitengo, pansi pa denga kapena padenga lotsekemera ndi mpweya wabwino;
- mbewa ikawuma, imasungidwa kukhala ufa kapena kuumbika monga momwe iliri.
Timbewu timasungidwa m'malo otetemera mumtsuko wosindikizidwa bwino (wamtengo kapena galasi). Mwanjira imeneyi, zopangira ndizosungiratu zaka 2.
Panyengo yonse yokukula, nzika za chilimwe zimatha kutola zokolola zitatu za timbewu ta timbewu ta minti. Kuyimbira komaliza sikuyenera kukhala mochedwa kuposa mwezi wa Ogasiti, apo ayi mbewuyo sidzakhala ndi nthawi yokusonkhanitsa michere kuti itete nthawi yachisanu.
Osadziwa momwe angakulire peppermint kuchokera ku mbewu, zimakhala zovuta kuti wokhala wokhala chilimwe azipereka chikhalidwecho chitukuko choyenera. Ngati mukufuna kupeza zotsatira zosavuta, ndiye kuti ndibwino kufalitsa mbewu pogawa ma rhizomes kapena kudula. Mulimonsemo, ndizosavuta kusamalira chikhalidwe.
Tiyi yokometsera ndi Mint
