Chaka chilichonse, mitundu yatsopano ndi nyemba za tomato zimawonekera, kumene alimi angasankhe aliyense ku kukoma kwake. Mu 2015, Amayi Amayi osiyanasiyana adalembedwa. Zili ndi zinthu zokongola ndipo zakhala zotchuka pakati pa okonda phwetekere.
Kufotokozera ndi chithunzi
Matimati "Amayi Ambiri" - Kutsekemera kosiyana siyana ndi machitidwe abwino. Talingalirani kufotokoza kwa zosiyanasiyana.
Mukudziwa? Mawu oti "phwetekere" ndi ochokera ku Italy ndipo amatanthauza "apulo ya golidi", ndipo mawu akuti "phwetekere" amachokera ku dzina la Aztec la "tomato".
Mitengo
Izi ndi mitundu yodalirika komanso yodalirika. Chitsamba chimasiya kukula 60 cm - 1 mamita. Mapesi ali amphamvu ndi nthambi zingapo ndi masamba angapo, omwe zipatso zazikulu zimagawidwa mofanana. Mizu yamphamvu ndi yamphamvu ikukula m'kati mwake, zomwe zimapangitsa kukolola kwakukulu.
Zomera, ngakhale mphamvu zawo, zimafuna garter, ndipo simukusowa kuzitsina. Maburashi aakulu ndi zipatso ndi zofunika kuti alimbikitse. Ndibwino kuti mupange tchire la 2-3 zimayambira, zomwe zimapanga zokolola zawo. Mbewu imabereka masiku 85 mutatha mphukira.
Nkhalangoyi imayenerera kuti "Caspar", "Auria", "Troika", "Niagara", "Riddle", "Elephant Pink", "Rocket", "King Siberia", "Grapeberry", "Strawberry Tree" "Cap Monomakh", "Koenigsberg", "Pink Flamingo", "Alsou", "Mazarin".
Zipatso
"Amayi aakulu" amabweretsa zokolola zochuluka: kuchokera 1 lalikulu. M akhoza kusonkhanitsa 10 makilogalamu a phwetekere. Kufikira 6 tomato wofiira kwambiri wofiira ndi unyinji wa 200-400 g, wozungulira ndi woboola pakati, umapangidwa pa mtengo umodzi wolimba wa zipatso. Mbewu mu chipatso ndizochepa kwambiri. 
Tomato musaswe, chifukwa ali ndi thupi lochepa thupi komanso nthawi yomweyo. Kusungidwa bwino, musataye maonekedwe awo ngakhale atapita. Zimakhala zowutsa mudyo ndi minofu, zimakhala zokoma zokoma, zokoma ndi zowawa.
Zosagwiritsidwa ntchito mosiyanasiyana: ndizofunikira saladi atsopano, komanso juzi, pasitala ndi mbatata yosenda. Zili ndi carotenoid lycopene kwambiri kuposa mitundu ina ya phwetekere, ndi zina zambiri zopindulitsa: calcium, magnesium, mavitamini B, E, C ndi PP.
Ndikofunikira! Lopopeni ndi antioxidant yachilengedwe yomwe ili yofunika kwambiri kuti thupi la munthu likhale chitetezo cha DNA kuchokera ku mapangidwe a zotupa komanso kuchepetsa kukula kwa matenda a atherosclerosis.
Makhalidwe osiyanasiyana
Zosiyana ndi zosiyanasiyanazi zikuphatikizapo zizindikiro zotsatirazi:
- Kuphuka koyamba: Chokolola choyamba mu wowonjezera kutentha chimakololedwa patapita masiku asanu ndi atatu pambuyo pa kutuluka kwa mphukira, ndi m'munda - patatha masiku 95;
- chidziwitso: Pambuyo pa kupangidwa kwa dzanja lachisanu, chitsamba chimatha kukula ndi kupereka mphamvu zake zonse popanga zipatso. Choncho, tomatowa amatha kudumphadumpha ndipo nthawi zambiri amakula pamwamba pa 60 cm;
- Matato a Big Mom amadziwika ndi zokolola zambiri: mu wowonjezera kutentha, mamita 1 lalikulu akhoza kupanga pafupifupi makilogalamu 10 a tomato, padera - pang'ono pang'ono.
Mphamvu ndi zofooka
Zomerazi zakhala zikudziwika kwambiri pakati pa wamaluwa mwamsanga chifukwa sichinaululepo zofooka zinazake, koma Pali zinthu zambiri zopanda kukayikira:
- zovuta komanso zokolola zambiri;
- Zipatso zapamwamba: zazikulu, zamphamvu, zokoma ndi zathanzi;
- Chitetezo chokwanira ku matenda: osakhudzidwa ndi vertex zowola ndi fusarium, kugonjetsedwa ndi vuto lochedwa, fodya ndi powdery mildew.
Malo abwino ndi nyengo
Kukula izi zosiyanasiyana potseguka pansi kungakhale kum'mwera madera, kumene chilimwe chilimwe. Choncho, malo abwino kwambiri a "Amayi Akulu" ndi wowonjezera kutentha, makamaka kumpoto. Ubwino wa wowonjezera kutentha:
- Simungadandaule kuti m'nyengo yozizira, mbande imakhala yozizira ndipo kukula kumachedwa.
- Mukhoza kubzala mbewu popanda kutsekemera, kenako mbewuyo idzabala m'masiku 85. Kutsekemera kumawonjezera kusakaniza ndi masiku asanu.
- Kum'mwera madera, wowonjezera kutentha zomera amapereka zipatso masiku 10 m'mbuyomo kuposa poyera pansi.
Ndikofunikira! Kutentha kuyenera kusungidwa mu greenhouses: usiku usanachepetse 12 ° С, ndipo masana - osachepera 18 ° С.
Kufesa ndi kusamalira mbande
Mbewu ndi mbande "Big Mom" sizikusowa zapadera. Mmenemo, izi zosiyanasiyana sizosiyana kwambiri ndi mitundu yambiri ya tomato.
- Bzalani mbewu ziyenera kukhala kumapeto kwa March - oyambirira April.
- Musanadzalemo, m'pofunika kuti muthe kusinthitsa, ndikuperekera mbeu kwa maola awiri mu njira yothetsera potassium permanganate. Ngati adagulidwa kuchokera kwa wogulitsa wodalirika, ndiye kuti safunikira kukonzedwa. Mbeu zodalirika - kuchokera kwa wopanga. Wolemba wa "Big Mom" wa tomato ndi kampani yosankha "Gavrish", choncho ndi bwino kugula mbewu zomwe amapanga.
- Nthaka ya mbande ingagulidwe yokonzedwa bwino mu sitolo kapena mungadzipange nokha ku munda, peat, humus ndi mchenga.
- Mbewu imabzalidwa pa kuya kwa 1.5-2 masentimita, kuthirira ndi kutsekedwa ndi kanema mpaka ma germs awonekere.
- Matenda a mandimu amafunika kutuluka masamba awiri oyambirira.
- Kuthirira mbewu ziyenera kuchitika pansi pazu kuti asadwale.
- Mbewu imayenera kuumitsidwa, yomwe imayenera kuyamba masabata 1-2 musanadzalemo.
- Kubzala mu wowonjezera kutentha kungakhale mu April, ndipo pansi - mu May. Chinthu chachikulu ndi chakuti palibe chisanu ndipo kutentha kwa mpweya sikugwa pansi pa 12 ° C.
- Chiwembu: 40x50 cm kapena 4-5 baka pa 1 lalikulu. m
Mukudziwa? Katswiri wa zachilengedwe wotchuka Karl Linnaeus, amene adatchula mitundu yambiri ya zamoyo, yotchedwa tomato "Solanum lycopersicum". Amatanthauziridwa kuchokera ku Latin, zikutanthauza "mapepala a mbulu".
Kusamalira phwetekere
Mayi Wamkulu amafunika garter. Alimi ena amachita izi mwamsanga mutabzala mbande pansi, ena - mu sabata. Popanda izi, nthambi zobala zipatso zimagwa pansi ndipo zimatha kuphwanya.
Kuthirira ndi kusamalira nthaka
Zitsamba ayenera kuthiriridwa pansi pazu wa kutentha, mkangano mu dzuwa madzi. Kuthirira bwino ndikofunika kwambiri pakupanga zipatso. Pakati pa mbeu kumera komanso nthawi yakucha, zomera zimasowa chinyezi. M'nthaŵi yonseyi, pamene mbande zikukula, pachimake ndikuika chipatso, kuthirira kumachepetsedwa mofulumira.
Komabe Kuwumitsa kwathunthu sikuloledwa: maluwa ndi mazira a m'mimba mwake akhoza kugwa, photosynthesis ndi kukula zikuchedwa. Kuwonjezera apo, feteleza sichidzalimbikitsa zomera, koma kuvulaza iwo.
Nthaka iyenera kumasulidwa nthawi zambiri, makamaka pambuyo pa kuthirira kulikonse, ikauma. Iyi ndi njira yabwino yothetsa madzi owonjezera pambuyo pa mvula yambiri.
Kudyetsa
"Amayi Ambiri" amakonda pamene amadyetsedwa:
Mizu yophika: Nthawi zitatu feteleza ndi zinthu monga organic manyowa, nkhuku kapena nkhuku. Ndifunikanso kudyetsa zovuta zamchere feteleza.
Zovala zapamwamba za Foliar zomwe zimagwira nthawi ya maluwa ndipo ndizofunika kuti muyambe kuyamwa mofulumira. Chinsinsi: Thirani 1 litre la phulusa 1 litre la madzi otentha ndikupita kwa masiku awiri, ndiye kukanika, kuchepetsani ndi madzi ndi kutsanulira tchire pamwamba.
Shrub mapangidwe
Kukolola kochuluka ndi kofunika kwambiri kuti tipeze tchire:
- mu chitsamba chilichonse, muyenera kusiya tsinde lalikulu ndi 1-2 zamphamvu;
- Nthambi zowonjezera siziyenera kuchotsedwa nthawi yomweyo, koma pang'onopang'ono, mwana wamwamuna wobadwa naye pa sabata. Mukachotsa mphukira yomweyo, chitsamba chingadwale komanso kufa.
Ndikofunikira! Ngati tchire si pasynkovat ndi kusiya wakuda, zokolola zafupika ndipo mantha a phytophthora amapezeka.
Kukolola ndi kusungirako
Mbewu yoyamba m'mitengo yobiriwira ikhoza kukolola patatha masiku 85 kumera (mu July), kutchire - patapita nthawi pang'ono. Anthu omwe sapita kukaonana ndi a Dacha sangathe kudandaula, monga momwe zipatso zidzawayembekezera pa tchire ndipo sizidzawonongeke.
Khungu lofiirira la "Amayi Akulu" amakulolani kuti muyendetse, popanda mantha kuti tomato idzatayika kapena kuyamwa. Kuwonjezera apo, iwo ali bwino ndipo akhala akutalika m'chipinda chapansi pa nyumba. Zipatso zikhoza kusankhidwa chosapsa, ndi kuyembekezera kuti zidzakupsa muzomwe zimakhala mu chipinda.
Amayi Amayi ali ndi omuthandizira ambiri omwe amapereka zowona zokhazokha: kukolola kwakukulu ndi kuyesetsa pang'ono. Yesani ndipo mukukula phwetekere. Bwino!
