Bacopa Monnier ndi chomera chokongola, chokhala ndi tsinde lolunjika kapena chopanda, chokhala ndi mtundu woyera kapena wapinki wa inflorescence. Kusamalira ndikubweza. Kuphatikiza pazikhalidwe zabwino zakunja, bacopa ili ndi mankhwala, zomwe zimapangitsa kugwiritsa ntchito mankhwalawa. Chomera chimagwiritsidwa ntchito kwambiri ku aquarium, chobzalidwa mumphika wa cache.
Bacopa: ndi chiyani ndipo maluwa amawoneka bwanji
Bacopa Monnieri ndi udzu wocheperako. Masamba ndi inflorescence ndi amorphous, ochepa. Kuchulukanso kwa ma petals mpaka 5. Masamba obiriwira obiriwira amakhala ndi mawonekedwe owumbika, opanda supuni komanso malo owala bwino. Kutalika kwa tsinde ndi kuyambira 20 mpaka 40 cm.Maluwa a mbewu ndi oyera kapena ofiira.

Bacopa amasangalatsa diso ndi maluwa okongola komanso okongola
Kunja kwa nthawi ya maluwa, nthambi zimangokhala ngati sizinachite bwino koma mawonekedwe a udzuwo amasintha kwambiri maluwa ambiri abwino akamatulukika.
Kutentha
Bacopa Monieri samasankha kutentha kozungulira. Amakhala momasuka pamatenthedwe kwambiri komanso otsika, osatha kupirira kutentha mpaka 50 ° C. Koma nthawi yozizira, udzu womwe umakhazikitsidwa mumaluwa wamaluwa uyenera kusamutsidwa chipinda chofunda.
Yang'anani! Ngati udzu ukukula mu aquarium, kutentha kwa madzi kuyenera kukhala kosiyanasiyana 22-25 ° C.

M'dziko lam'madzi lamadzi, bacopa imawoneka yokongola kwambiri
Kuwala
Kuti bakopa adutse kwambiri komanso kwanthawi yayitali, amafunika kuwala kwa dzuwa. Ngati duwa lokhala ndi udzu lidzakhala mumthunzi kapena pang'ono, izi zimakhudza bwino kukula kwake ndi mtundu wa masamba. Popanda kuwala kwa dzuwa, sipadzakhala maluwa.
Kuthirira
Bacopa Monniera amakonda madzi, amafunika kuthiriridwa ndi madzi ambiri. M'chilimwe, kuthirira kumayenera kukhala tsiku ndi tsiku, nthawi yozizira imakhala kuti imacheperachepera katatu pa sabata. Mukathirira, kumasula pang'ono nthaka ndikofunikira. Namsongole amachotsedwa m'nthaka.
Kuwaza
Kuti mukhale chinyezi chofunikira, masamba a chomera amafunikira kuthiridwa kangapo patsiku ndi madzi.
Chinyezi
Nthaka iyenera kusungidwa nthawi zonse ponyowa, koma madziwo sayenera kumira.
Yang'anani! Ngati nthaka ili youma, ndizoletsedwa kudzaza duwa. Kutsirira kumayambiranso pang'onopang'ono, kuyambira ndi madzi ochepa. Munjira, pafupipafupi kupopera mankhwalawa kumawonjezeka.

Popanda maluwa a bacopa, imawoneka ngati dzimbiri
Mavalidwe apamwamba
Muyenera kuthira udzu mu nthawi ya masika ndi chilimwe, kusintha kugwiritsa ntchito feteleza wa michere ndi michere. Ndi mbewu zazing'ono zokha zomwe zimadyetsedwa. Pafupipafupi - 1.5-2 kawiri pa sabata.
Feteleza wa michere ndi feteleza wa nayitrogeni, ndipo amene ali ndi magnesium ndi manganese. Izi zimathandizira kuti pakhale maluwa ambiri komanso zimathandizira kuti maluwa asakhale otetezeka. Kuyambira feteleza organic amagwiritsa ntchito mayankho a mbalame zitosi kapena mullein.
Zofunika! Mukamagwiritsa ntchito kuvala kwapamwamba, sizingatheke kuti agwere pamasamba. Kupanda kutero, mbewuyo imayaka.
Thirani
Bacopa imayika pambuyo pokweza mbande, pomwe masamba angapo odzaza amapanga, kapena, ngati kuli kotheka, amasintha mphika. Poterepa, udzu umachotsedwa mosamala mu mphika wakale. Kuzungulira mizu, ndikofunikira kuti muzisungitsa malo ena akale kuti duwa lisasinthane ndi malo atsopano.
Nthawi yopumula
Kukula kwa maluwa kumachepera kumapeto kwa Okutobala mpaka kumayambiriro kwa Marichi.
Pama maluwa
Ndi chisamaliro choyenera, ma bacopa amatulutsa kuyambira pa Marichi mpaka Okutobala.

Kutulutsa bacopa - chokongoletsera cha khonde, mitengo ndi ma gazebos
Zambiri! Zambiri za kukula kwa bacopa mu aquarium: mulingo wa pH - kuyambira 5.5 mpaka 9.0, kuuma - kuchokera 2 mpaka 30, kuyatsa - okwera kapena apakati.
Kudulira
Pofuna kusamalira zokongoletsera za mmera, kudulira nthawi zonse kumafunikira. Chotsani mphukira zazitali kwambiri. Mukadulira, nthambi zam'munsi zimachotsedwa, zomwe zimayamba kuzimiririka. Chifukwa cha iwo, kuchuluka ndi kutalika kwa maluwa kumachepa. Nthawi yoyenera kudulira ndi yophukira.
Momwe zimaswana
Kufalitsa kwa Bacopa kumachitika ndi mbewu, kudula komanso ndi njira ya mpweya.
Kumera kwa mbeu
Kubzala mbewu zopangidwa mu Marichi. Ndondomeko
- Dzazani chidebe ndi dothi labwino, thirirani madzi ambiri.
- Kwezani mbewu zosaposa 1 cm, kuwaza ndi lapansi pamwamba, mopepuka.
- Phimbani bokosilo ndi wokutira pulasitiki kapena galasi. Ikani pamalo otentha, kutentha pang'ono osachepera 20 ° C.
Mbewu zoyambirira zimaphuka m'masabata atatu. Masamba athunthu a 3-4 akapangidwe pa mbande, tchire zingabzalidwe mumaphika osiyana.
Yang'anani! Musanagwiritse ntchito, zosakaniza zamankhwala ziyenera kutetezedwa mu uvuni kwa maola 4.
Mizu yodula
M'nyengo yozizira, bacopa imalowetsedwa mnyumba ndikuyikidwa m'chipinda chofunda ndi dzuwa lokwanira. Zomwe zimadzutsa duwa, zimayamba kutulutsa mphukira zatsopano. Akakhala aang'ono, amatha kudulidwa ndikugwiritsidwa ntchito kudula. Potere, mphukira imasankhidwa yomwe pamakhala masamba osachepera awiri. Kutalika kwenikweni kwa chogwirira ndi masentimita 10. "Mphukira pazimphukira ziyenera kupezeka kuti imodzi mwazo izitha kulowa pansi.
Odulira odulidwa amayikidwa m'madzi ndi kuwonjezera kwa chowonjezera chowonjezera kwa maola 2-3. Masamba otsika ayenera kuchotsedwa. Pakuzika mizu, njira ziwiri zagwiritsidwa ntchito:
- Zidula zimasiyidwa mumtsuko wamadzi, zomwe zimayenera kusinthidwa pafupipafupi. Mizu ikangowonekera, mphukira imabzalidwe pansi.
- Phula limayikidwa munthaka yachonde komanso yopepuka mpaka kumzera. Kungotsala nsonga yokha pamwamba. Pamwamba pa phesi muyenera kuphimba ndi botolo la pulasitiki kapena mtsuko wagalasi.
Yang'anani! Tchire tating'ono tiyenera kuthiriridwa madzi nthawi zonse. Ndikofunikira kuyamba mapangidwe a mphukira munthawi yake kuti duwa likhale ndi mawonekedwe okongola.

Kufalikira kwa odulidwa ndiyo njira yodziwika kwambiri, yosavuta.
Mpweya wagona
Njira yosavuta iyi imakupatsani mwayi kuti muthe chitsamba chatsopano. Ndondomeko
- Pafupi ndi chotengera ndi chitsamba cha mayiyo ikani bokosi lomwe lili ndi michere.
- Kokani mphukira imodzi kuchokera pa maluwa achikulire pansi mumtsuko woyandikana, ndikanikizira pansi, konzani ndi bulaketi.
- Pakapita kanthawi, chotsani dothi lapansi, muwone ngati mizu idawonekera. Ngati apanga, mphukira amatha kudzipatula ku chitsamba.
M'malo mwa dothi lachonde, mutha kugwiritsa ntchito sphagnum moss, momwe mphukira umayikidwa mozungulira. Mpaka pomwe mizu idawonekera, duwa liyenera kukhala m'chipinda chofunda ndi chinyezi chachikulu.
Matenda ndi mavuto
Bacopa amakhala ndi chitetezo chathupi chabwino ndipo amalimbana ndi matenda osiyanasiyana, ngati amawasamalira bwino. Matenda oopsa okha omwe angayambitse kufa kwa duwa ndi zowola imvi. Amayamba chifukwa chadzuwa lamadzi lotentha ndi madzi. Ngati matendawa ali koyambirira, amatha kuchiritsidwa ndikuthira chitsamba ndikukonzekera kuthirira. Potsogola, chitsamba chiyenera kuwonongedwa.
Mitundu wamba
Kuphatikiza pa Bacopa Monier, palinso mitundu yotchedwa "Undersized" kapena Monier wa mtundu wachiwiri. Palibe deta pazomwe idachokera. Mwachilengedwe, duwa silimachitika, chifukwa imabadwa. Chomera chimagwiritsidwa ntchito popanga ma aquariums.
Mankhwala ndi contraindication
Muyenera kudziwa kuti Bacopa Monnieri sikuti ndi maluwa okongola chabe omwe amapezeka mumphika wa cache-pot ndi aquarium, komanso mankhwala azitsamba. Ndiwothandiza pochiza matenda ambiri. Zomwe zimapangidwa ndimimba zimaphatikizapo zinthu zopindulitsa monga:
- Apigenin - ali ndi choleretic ndi antispasmodic.
- Quercetin ndi antioxidant wamphamvu yemwe ali ndi okodzetsa, odana ndi yotupa komanso antispasmodic.
- Glucoside beta-sitosterol - imachepetsa kuyamwa kwa cholesterol m'mimba.
- Sterol - ndi adaptogen yomwe imathandizira kuti thupi lizisintha mwanzeru komanso mwachangu kwambiri.
- Luteolin ndi flavonoid yemwe ali ndi choleretic, antitumor, antiallergic ndi immunomodulatory.
- Hersaponin ndi chinthu chogwiritsa ntchito chomwe chimawonjezera mphamvu zakulera zam'kati myocardium.

Bacopa imagwiritsidwa ntchito kupanga mankhwala
Machiritso a bacopa:
- Matendawa amagaya dongosolo.
- Imachepetsa mavuto obwera chifukwa cha mowa.
- Kubwezeretsa kugwira ntchito kwa kapamba.
- Amagwirizanitsa zakumbuyo wamafuta.
- Imalimbikitsa njira yopanga ma collagen, potero kusintha mawonekedwe a khungu.
- Amabwezeretsa mamvekedwe ndi kutanuka kwa makoma amitsempha yamagazi.
- Imathandizira kagayidwe kachakudya.
- Imawongolera magwiridwe antchito amanjenje.
Bacopa, yemwe katundu wake amagwiritsidwa ntchito pochiza matenda, amatsutsana nthawi zina. Ndalama zomwe zilibe nazo sizingatengedwe:
- anthu ochepera zaka 18;
- woyembekezera
- pa yoyamwitsa;
- ndi bradycardia.
Yang'anani! Zopangira zochokera ku Bacopa siziloledwa kuphatikizidwa ndi mankhwala osokoneza bongo ndi mankhwala omwe amagwiritsidwa ntchito kuti muchepetse kuthamanga kwa magazi, ndikulowa m'malo mwa estrogen.
Bacopa Monnier ndi chomera chodabwitsa komanso chamaluwa chosangalatsa chomwe chimatha kubzala mu malo am'madzi, ndikupanga dziko labwino pansi pamadzi, komanso mumphika wamphika, kukongoletsa makonde, masitima ndi gazebos. Sikovuta kusamalira bacopa, mukungofunika kutsatira malamulo ena.