Okonda zachilendo okhala ndi malo akulu aufulu amatha kumera chomera chachikulu, chamadzimadzi, chamtundu wamtambo - agave ya buluu, kuchokera ku zamkati zomwe tequila imapangidwa ku Mexico.
Blue agave ndimakoko kapena ayi
Chifukwa cha masamba obiriwira komanso minga yakuthwa ya chomera, anthu ambiri amaganiza kuti agave ndi nkhwangwa. Koma sichoncho. Blue agave - ndi chiyani? Mtengowo ndi amodzi mwa mitundu yoposa 300 ya agave. Ndi gawo la banja la Agave la genus Evergreen. Ngakhale cacti, kapena aloe, yomwe imafanana kwambiri, ilibe chochita.
Mtambo wamtambo
Zindikirani! Kuphatikiza pa buluu wamtambo wa ku buluu, waku America, wamizeremizere ndi wachikaso amagwiritsidwanso ntchito pakulima kwawo. Amasiyana mumtundu ndi mtundu wamasamba.
Kufotokozera kwachidule komwe maluwa amawoneka
M'mikhalidwe yachilengedwe, agave ya buluu imalimidwa ku Mexico. Ichi ndi chomera chachikulu chokhala ndi minyewa yayitali chokhala ndi masamba ofika mpaka 2 m patatha zaka 5, phokoso limatulutsa mzere wa 5-10 m, kumapeto kwake kamakhala maluwa okongola achikasu. Amapukutidwa usiku ndi mileme yam'deralo. Pambuyo maluwa, mbewu masauzande angapo zimapangidwa, ndipo mbewu yakeyo imafa.
Kuti tipeze tequila, chomera chimafunikira zaka 8-12, choncho anthu akumaloko amadula mapesi a maluwa, osawalola kukula ndi kuphuka, kuti akhalebe olimba mphamvu kuti apitirize kukula. Mphukira zodulidwazo zimangokhala pansi, ndipo duwa latsopano limayamba kumera.
Kunyumba, chikhalidwe chimakula pang'ono, koma osati zochuluka - kutalika kwa masamba amatha kufika 1 mita. M'mphepete mwa masamba yokutidwa ndi minga, ndipo pamphepete mwa pepalali pali singano yayitali komanso yakuthwa. Chifukwa chake, malo omwe mphalawo udzapezekepo uyenera kukhala waukulu ndi wotetezedwa kwa ana ndi nyama. Singano yolimba imadulidwa kumapeto kwa pepala pazifukwa zotetezeka. Zilibe kuvulaza mbewu. Masamba a buluu wa agava ndi wakuda komanso wowutsa mudyo, wokutidwa ndi utoto wofiirira wa buluu.
Kugwiritsa ntchito Blue Agave
Kupanda kutero, agave ya buluu imatchedwa tequilá lily (Agáve tequilána), chifukwa chakumwa chotchuka chimapangidwa kuchokera ku mbewu iyi. Pokonzekera vodka waku Mexico, agave imalima kwa zaka 12. Pakatikati pokha pomwe masamba amakula ndioyenera kugwiritsidwa ntchito, koma chisindikizo ichi chimatha kulemera mpaka 90 kg. Zigawo zina zonse (masamba, mizu ndi ma peduncle) zimadulidwa, ndipo pakati amatumizidwa kukakonza kuti apange tequila.
Zindikirani! Masamba a Agave ali ndi zinthu zomwe zimawonjezera mphamvu ya mankhwala. Amagwiritsidwa ntchito popanga mankhwala omwe amachititsa kagayidwe kachakudya, kusintha kagayidwe kachakudya ndi kuchepetsa kuledzera. Mu cosmetology, madzi ndi zamkati zamasamba zimagwiritsidwa ntchito ngati mafuta a mafuta ndi mafuta ambiri. Zingwe za Agave zimagwiritsidwanso ntchito kupanga nsalu, maukonde osodza, zingwe ngakhale zingwe.
Chisamaliro cha Blue Agave Kunyumba
Mtengo wamtambo wamtambo umamera m'malo otentha komanso otentha, pamalo opitilira 1,500 m, kotero mukadzakhala pakhomo, muyenera kupanga nyengo yabwino.
Kuwala ndi kutentha
Maluwa ndi ojambula ndipo amafunika kuwala kwa nthawi yayitali, ndipo nthawi yophukira ndi yophukira, dzuwa silikwanira, likufunika kuwunikira kowonjezereka. Pankhaniyi, kuwunika mwachindunji kwa dzuwa ndikosankha. M'chilimwe, ngati kuli kotheka, duwa limatengedwa kupita kumsewu, kumunda kapena khonde.
Duwa lakunyumba likufuna kuyatsa kwakutali
Osawopa zipatso zilizonse zotentha, iwo ndiomera wokonda kutentha. M'nyengo yozizira, duwa liyenera kusungidwa m'munda wozizira kapena panjira yotsika ndi kutentha kwa + 10 ... +12 degrees. Komabe, amafunika kuyatsa kwa maola osachepera 16.
Kutsirira malamulo ndi chinyezi
Chomera chimafuna mpweya wouma komanso wotentha. Sifunikira kupopera mbewu mankhwalawa, m'malo mwake, ngati chinyezi chikalowa m'masamba, chomera chimatha kudwala. Kuchokera kufumbi, masamba amapukutidwa ndi chinkhupule chonyowa. Maluwa sangakane airing ndipo saopa kukonzekera.
Muyenera kuthirira phala m'mene matope akoma. Kuchokera chinyezi chambiri kapena mlengalenga, ma agave amatha ndikufa. M'nyengo yozizira, mmera uyenera kuthiriridwa madzi pang'ono, nthawi 1 pamwezi. Madzi othirira amatengedwa pamalo oyimira kapena kusungunuka, ndipo nthawi zonse kutentha.
Mavalidwe apamwamba ndi dothi labwino
Zomera sizikugwera pansi, popeza nthawi zachilengedwe, agave amakula mu dothi lamchenga komanso akumva bwino. Chofunikira kwambiri ndikutsanulira ngalande zabwino mumphika kuti chinyezi chisasunthe mulimonse. Pazithunzizi, zinthu zilizonse (dongo zokulitsidwa, mwala wosweka, njerwa zosweka komanso ngakhale polystyrene wophwanyika) ndizoyenera.
Tcherani khutu! Agave amakonda nthaka yamchere kwambiri. Nthawi zambiri chisakanizo cha dothi lamunda, mchenga wowuma ndi peat amathira mumphika.
Ngati chovala chapamwamba, mutha kugwiritsa ntchito feteleza wa ponseponse ngati mumathandizira, koma muyenera kugwiritsa ntchito osati malinga ndi malangizo, koma kuchepetsedwa nthawi zosachepera ziwiri. Chomera chimangofunika kuphatikiza feteleza m'chilimwe, nthawi ya kukula. Manyowa osaposa katatu pa mwezi.
Mutha kudyetsa ndi feteleza kwa ma suppulents
Maluwa ndi matalala osatha
Agave cactus blooms kunyumba nthawi zambiri, pafupifupi. Kutulutsa kwamapulogalamu kumatha kuwoneka m'minda yaziphuphu yokha, momwe mwambowu suwonekeranso. M'kati mwa nyumba mumatha kuphuka kwa zaka 15 mpaka 20 za moyo. Pambuyo maluwa, imafa pang'onopang'ono, kusiya mbewu masauzande. Koma duwa limakhala lochititsa chidwi kwambiri mawonekedwe a mantha akulu, yokutidwa ndi maluwa owala achikasu, osanja mawonekedwe.
Maluwa amphamvu ngati chomera
Nthawi yopumula ya Agave imachitika nthawi yozizira, ikafunika kutentha kochepa, kuthirira ochepa (nthawi 1 pamwezi) komanso kusowa kwa feteleza. Zowunikira panthawiyi sizingafupikitsidwe powonjezera kuwala kwanyumba popanda cholephera.
Kuchulukitsa kwa Agave ku Mexico
Kubereketsa agave abuluu a ku Mexico kunyumba sikovuta. Kuti muchite izi, gwiritsani ntchito njira zingapo.
Mbewu
Mbewu zowola zimakhala ndi kumera bwino. Mutha kuwabzala nthawi iliyonse pachaka, koma nthawi yokwanira izikhala kuyambira kumapeto kwa February mpaka kumayambiriro kwa Marichi. Kuti mukule mbande za mbewu, muyenera:
- Konzani chidebe ndi chivindikiro ndikudzaza ndi peat-mchenga.
- Bzalani mbeu ndikuya kuya kwa 0,5 cm.
- Kupereka kutentha kokhazikika kwa mbande - + 22 ... +25 degrees.
- Ventheni chidebecho ndi zotumphukira zosawoneka bwino zopezeka tsiku ndi sabata.
Pakatha milungu itatu, tsamba loyamba limaphukira, patatha milungu itatu - lachiwiri. Pakatha pafupifupi miyezi 3 mpaka 4 mpaka 4, mmera umakhala ndi masamba atatu mpaka 4 mulitali ndikukula ndikuzika mizu, kenako nkutha kuuika mumphika watsopano.
Kumera kwa mbeu
Ana
Njira yosavuta yolerera yolera ndi ana. Agave amawamasula chaka chilichonse.
Chomera cha mayi chimachotsedwa mumphika, njira za mwana wamkazi zimasiyanitsidwa mosamala ndikusiyidwa kwa maola atatu. Gawo liyenera kuwuma, apo ayi litha kuvunda, osazika mizu. Chomera cha mayiyo chimabwezeretsedwanso mumphika panthawiyi. Ana amabzalidwa m'nthaka kapena pamchenga wonyowa ndikusiyidwa masiku atatu. Zitatha izi, mmera ukhoza kuthiriridwa.
Ana okonda
Ana amatha kumangidwa nthawi iliyonse yotentha pachaka. Poyamba, sizikulimbikitsidwa kuvumbulutsa mphika ndi mmera padzuwa, malo oyenera ndi zenera loyang'ana kum'mawa.
Leaf
Tsamba la Agave likhoza kufalitsidwanso chimodzimodzi. Tsamba limasweka pamunsi, kumanzere kuti liume. Mutha kuwaza ndi phulusa. Pakatha maola 2-3, tsamba limalowetsedwa m'nthaka, pomwe patatha milungu iwiri imalola mizu yoyamba. M'madzi pafupi ndi masamba a agave muzu samapangidwa, kuchokera ku chinyezi chambiri amayamba kuvunda.
Maluwa
Pazinthu zachilengedwe pamaboma okalamba, mbewuyo imangodaliridwa ndi mitengo yolumikizira mitengo, kudula kanjedza ndikukhomera kuti igwere pansi nthawi yomweyo. Popeza kunyumba, duwa silimaloleza kuyesa konse kwa maluwa, ndi bwino kugwiritsa ntchito njira zomwe zili pamwambapa.
Mavuto akukula, matenda ndi tizirombo
Ngakhale kuti buluu wamtchire ndi mtengo wobiriwira ndipo umalekerera chilichonse, pokhapokha ngati chinyezi chambiri, mukakulitsa kunyumba, mavuto ena akhoza kukhalapo:
- Mbewuyi ndi youma ndipo siyakukula. Mwina mbewuyo ilibe malo okwanira kapena dothi silikwanira. Yesani kusinthanitsa ndi poto wina ndi wokulirapo, mudzaze ndi dothi labwino ndikusunthira kuchipinda chokwanira kwambiri.
- Masamba adakhala ochepa, ndipo mbewuyo idatambalala. Izi zikutanthauza kuti ukalamba suli kuwala kokwanira. Zowunikira zowonjezera ziyenera kuyikika pogwiritsa ntchito nyali ya fluorescent.
- Tsinde kapena muzu unayamba kuvunda. Ngati izi zikuchitika nthawi yozizira, mbewuyo imazizira, kapena chinyezi chamlengalenga ndi nthaka zimachulukirachulukira. Depletion amathanso kuchitika chifukwa kutentha kwambiri nthawi yachisanu. Ndikofunikira kusiya kuthirira ndikukonzanso agave m'chipinda chouma ndi kutentha kwa + 8 ... +10 madigiri. M'nyengo yotentha, kuvunda kumatheka ndi dothi lodzaza madzi chifukwa chosowa madzi. Zitachitika izi, mbewuyo imasinthidwira mumphika wina wokhala ndi mabowo apadera, mudzaze ndi madzi ndi 1/3 ndikuwona boma lothirira.
Matenda ndi Tizilombo
Blue agave imakhala ndi chitetezo chokwanira chafangasi komanso tizirombo. Ndi chinyezi chochulukirapo, duwa limayamba kuvunda, ndipo masamba ndi mizu adakutidwa ndi mawanga a bulauni ndi zakuda.
Tizilombo
Mwa tizirombo tina timene timayambitsa matendawa, mphutsi, komanso tizilombo tating'onoting'ono, timavulala. Chomera chimafunikira kupanga malo abwino, kuwongolera chinyezi cha mchipinda ndi nthaka mumphika, yang'anani momwe duwa liliri. Ngati zizindikiro za matendawa kapena tizirombo titapezeka, agaveyo amamuika mu dothi lotetezedwa, lomwe kale limathandizidwa ndi mankhwala ophera tizilombo komanso fungicides.
Blue agave ndi chomera champhamvu chomwe sichimafunikira chisamaliro chapadera. Chovuta chokhacho chimatha kukhala kupangika kwa nyengo yachisanu, pomwe chomera chimafuna kutentha kochepa mkati, koma chimafunikiranso nthawi yayitali masana. Agave ndikosavuta kufalitsa, kotero mutha kupanga ngodya yanu ya Mexico.
