Aphid kapena chomera chomera - tizilombo toononga kwambiri, kuchokera ku moyo umene uli ndi zikhalidwe zambiri zosiyana. Zomera zomwe zimakhudzidwa ndi tizilombozi zimasiya kukula, kuponderezedwa, ndipo nthawi zambiri zimafa.
Choncho, pozindikira zizindikiro zoyamba za tizilombo toyambitsa matenda, m'pofunika kuti tipeze njira zothetsera vutoli. Nkhaniyi ikufotokoza mwatsatanetsatane za momwe mungagwirire ndi nsabwe za m'masamba ku kanyumba kawirikawiri mankhwala.
Kodi ndi choopsa chotani cha aphid chodetsa tizilombo
Mu kukula, aphid ndi kakang'ono, munthu wamkulu amakula mpaka mamita 0.5-2 mm. Thupi la dzira lake lopangidwa ndi dzira, pamene likanikizidwa mosavuta. Tizilombo timayimilira ndi mitundu yosiyanasiyana (pafupifupi 4000), yomwe imawoneka mosiyana.
Pa mitengo ya zipatso, yokongola zomera (duwa, chrysanthemum), wobiriwira aphid nthawi zambiri ndi parasitic, nyemba ndi cornflowers zimakhudzidwa ndi aphid wakuda. Palinso mavwende, thonje, apulo, fodya, mtola, currant, Kalina aphid.
Tizilombo tingakhale ndi mapiko ndipo mulibe iwo. Anthu omwe amatha kusunthira pansi nthawi zambiri amanyamula nyerere.
Nsabwe za m'masamba ndizowonjezereka, zikuchulukira mofulumira komanso mozama. Mlungu uliwonse, mbadwo watsopano wa mphutsi 150 umabadwa. Choncho, kulimbana ndi nsabwe za m'masamba m'munda kumakhala koyenderana ndi khama lalikulu.
Mukudziwa? Mu nyengo imodzi, zimanga zimayambira mibadwo 12-18.Choopsa chachikulu cha zomera ndi chakuti aphid zimbalangondo zikamamwa timadzi timene timatulutsa masamba, masamba, ndi zimayambira, ndipo zimatenga zakudya zonse. Chotsatira chake, chomera chikhalidwe chimatha ndipo akhoza kufa ngakhale kuti kugonjetsedwa kwakukulu.
Masamba ndi nsonga za bend, mphukira sizikula. Choopsa chachikulu cha aphid ndi zomera zazing'ono.
Zosakaniza tizilombo toyambitsa matenda (pedi), zomwe zikuphimba pepala, zimaletsa njira ya photosynthesis. Kuphatikiza apo, aphid ndikumayambitsa mabakiteriya owopsa, mavairasi ndi bowa zomwe zimayambitsa matenda osiyanasiyana.
Kawirikawiri, mtundu wa mbewu zimakhala m'malo osadziwika bwino, pa dothi ndi kusowa kwa nayitrogeni kapena phosphorus. 
Umboni wakuti munda wanu kapena munda wanu unayesedwa ndi aphid ukhoza kukhala zizindikiro zingapo:
- jambulani pansi pa masamba ndi pad;
- Kukhalapo pansi pa chomera cha mamba yoyera - zipolopolo za tizilombo zomwe tataya;
- kukhalapo kwa masango a ntchentche, "nyerere" kuzungulira zomera;
- kupindika ndi chikasu cha masamba;
- masamba osapindika.
Mukudziwa? Nsabwe za m'masamba zimatengedwa ndi nyerere. Amatsindika phokoso lokoma limene antchito aang'ono awa amakonda kudya. Choncho, popanda kuwononga zitsamba, kuyesa kuchotsa nsabwe za m'masamba sikudzatheka.Mukawona zizindikiro zoyamba za mbewu za mpunga, muyenera kuyamba kumenyana ndi tizilombo toyambitsa matenda. Njira yofulumira komanso yothandiza kwambiri pakadali pano, ndiyo njira yothandizira zomera ndi tizilombo toyambitsa matenda.
Komabe, popeza nsabwe zowonongeka zimayambitsa masamba, masamba, zomwe amadya, kugwiritsidwa ntchito kwaziwiya ndizosafunika, zowonongeka, ngakhalenso zosavuta. 
Choncho, wamaluwa ndi wamaluwa amasankha kugwiritsa ntchito njira zofatsa, kugwiritsa ntchito sopo zowonjezera, kuyamwa kwa tizilombo, tizilombo toyambitsa matenda, fodya, ndi zina zotero. Nthawi zambiri amagwiritsa ntchito makina opanga, kuphatikizapo chiwonongeko cha nthiti, kuchotsa zomera (panthawi yoyamba) ndi madzi ozizira, kusonkhanitsa tizilombo tokha.
Njira za anthu zokhudzana ndi nsabwe za m'masamba m'munda
Ngati mwasankha kukamenyana ndi nsabwe za m'masamba ndi mankhwala amtunduwu, muyenera kudziwa kuti pafupifupi zonsezi siziwononga mavitamini, koma zimakhala ndi katundu wokha. Ayenera kugwiritsidwa ntchito katatu (osachepera) pamapakati a masiku 7-10. Mankhwalawa amachitika madzulo, popanda mvula, mvula ikabwerezedwa.
Monga wothandizila kuti azigwiritsa ntchito m'munda, gwiritsani ntchito bwino mitengo phulusa kulowetsedwaomwe amafunika kuti azipaka masamba. Konzani monga chonchi: 300 g wa phulusa amaphika mu malita 10 a madzi kwa theka la ora, ndipo 40 g sopo ndi osakaniza chisanafike chithandizo. 
Ammonia vs aphid
Amoniya Ndi njira yabwino yothetsera njuchi m'munda. Mu 10 l amadzipiritsika ndi supuni 2 za mowa, ndipo musanayese kupopera mankhwala sungani sopo (40 g). Patapita milungu iwiri, mankhwalawa akubwerezedwa.
Ndikofunikira! Pambuyo pogwiritsira ntchito mankhwala ochizira sayenera nthawi yomweyo kuthirira mbewu, kwa masiku awiri kapena atatu.
Sopo ndi aphid
Imodzi mwa njira zosavuta zowonongeka ndi tizilombo ndizochiza zomera ndi zothetsera sopo, chifukwa zikhalidwe zomwe zimaphatikizidwa nazo sizoyenera nsabwe za m'masamba. Pali njira zingapo zopangira.
Sopo yophika nsabwe za m'masamba amagwiritsira ntchito kuchuluka kwa 300 g pa 10 malita a madzi. Iyo imakulungidwa kapena ipangidwe bwino ndipo imasungunuka mu chidebe cha madzi.
Komanso yophika sopo yothetsera madzi (125 g / 10 l). Sopo kapena peyala ya anyezi akhoza kuwonjezeredwa ku sopo. Njira yothetsera vutoli imayambika kapena kudulidwa pa zimayambira ndi masamba, makamaka malo omwe nsabwe za m'masamba zimagwirira - gawo lawo. 
Pali maphikidwe angapo pokonzekera sopo njira yothetsera aphid ku sopo wobiriwira:
- mu 9 l wa madzi muyenera kusakaniza bwino 20 g wa mpiru wa mpiru ndi 200 g wa sopo wobiriwira. Kenaka yikani mkuwa wa sulphate (20 g / 1 l);
- 1.5 makilogalamu a phulusa losakaniza ndi 50 g wa sopo wobiriwira, mudzaze madzi ndi kutentha kwa + 60 ... +70 ºС ndikulimbikitseni.
Monga wothandizira antiparasitic ndipo panthawi imodzimodzi monga kukongoletsa pamwamba, kukonzekera kudzatumikira yankho la potash sopo. 300 g osungunuka m'madzi (10 l). Amayenera kupopera mbale zam'mwamba ndi zamunsi, zimayambira.
Mankhwala otetezeka otere monga zothetsera sopo amathandiza kulimbana ndi nsabwe za m'masamba pamaluwa. Maluwa a Rose Ngati pangovulazidwa kwambiri, kupopera mankhwala ndi kulowetsedwa kwa 100-200 g ya sopo m'nyumba yomwe imasungunuka mu 10 malita a madzi idzapulumutsa sprays.
Pali maphikidwe ambiri omwe akulimbikitsidwa kuwonjezera zowononga, koma wamaluwa omwe ayesa kale njirayi nthawi zambiri amadandaula kuti amatentha masamba a zomera.
Kodi kuchotsa aphid njira ya kutsuka ufa
Kupha aphid amatha kutsuka ufa wothetsera. Komabe, mukamagwiritsa ntchito, muyenera kusamala kwambiri kuti musayambe kuyaka pamasamba a zomera. Popeza kuti ufa wonsewo ndi wosiyana, chiwerengerochi chiyenera kusankhidwa payekha. Ndibwino kuti tiyambe ndi yankho la 1%.
Ndikofunikira! Musanayambe kuthana ndi mankhwala a nsabwe za m'masamba m'madera onse omwe ali ndi kachilomboka, m'pofunika kuyesa zotsatira za njira yothetsera kapena kudula pa chomera chimodzi. Kuonetsetsa kuti ndibwino, mutatha tsiku lomwe mungathe kugwiritsira ntchito malo onsewa.
Nsonga za mbatata pamwamba pa nsabwe za m'masamba
Kuwonjezera pa katundu wa pakhomo, pali mbewu zingapo, misonkhano yomwe zomera zimapewera mosamala. Ndi zomera ziti zomwe sizikonda nsabwe za m'masamba? Choyamba, ndi chamomile, marigold, dandelion, chitsamba chowawa, celandine, yarrow, tansy, adyo, anyezi, tsabola wofiira, sorelo ya mahatchi, tomato, mbatata ndi ena.
Kuchokera ku zikhalidwe izi mukhoza kukonzekera kuwononga mankhwala osokoneza bongo komanso kusamalidwa, ndikubzala pafupi ndi zomera, omwe nthawi zambiri amadwala aphid.
Mukudziwa? Kuopseza masamba nsabwe pafupi kwambiri anabzala adyo, anyezi, chamomile, timbewu timbewu. Kuyambira maluwa zikhalidwe aphid sakonda begonia, kosmeyu, mallow.Malo osungira ali mbatata chifukwa chokonzekera: 1 makilogalamu atsopano (0,7 kg zouma) nsonga ayenera kuwaza, kutsanulira chidebe cha madzi, kunena maola atatu ndi mavuto. Kuti zitheke kwambiri, sopo ya m'nyumba (30-40 g) amawonjezeredwa ku kulowetsedwa.
Anyezi ndi anyezi peels, kuchotseratu nsabwe za m'masamba
Kuwopa aphid ndi mankhwala kulowetsedwa kwa anyezi ndi anyezi peel. Akonzekera motere:
- 200 g wa peel anyezi ayenera kulimbikitsa 12-15 maola 10 malita a madzi ofunda, ndiye mavuto;
- Pezani anyezi wosakaniza ndi mandimu, kutsanulira madzi otentha, imani kwa masiku atatu, kupsyinjika, ndi kuchepetsanso ndi madzi musanayambe kupopera mankhwala;
- 200 g wa anyezi mitu yophika, imani mu 10 malita a madzi 12-18 maola, kupsyinjika, kuwonjezera 40 g sopo.
Ndikofunikira! Pogwiritsira ntchito mankhwala osokoneza bongo komanso kusakaniza ndi koyenera kuonetsetsa kuti muzitsamba zazikulu komanso mwapamwamba akhoza kutentha masamba. Zina mwazoopsa ndi zitsamba zonse, komanso zimayambitsa thanzi laumunthu.
Mmene mungagwirire ndi nsabwe za m'masamba chamumile kulowetsedwa
Kulimbana ndi chomera nsabwe kumathandiza ndi kulowetsedwa kwa mankhwala chamomile. Kukonzekera kwake kudzafuna 1 makilogalamu a masamba owuma ndi inflorescences. Amatsutsa maola 12 mu madzi 10 malita. Kenaka fyulani kupyolera m'magazi. Pa mankhwala amodzi, konzekerani yankho, kuchepetsa kulowetsedwa kwa chamomile ndi madzi mu chiŵerengero cha 1: 3 ndi kuwonjezera sopo (40 g / 10 l).
Kugwiritsira ntchito ma conifers polimbana ndi nsabwe za m'masamba
Nsabwe za m'masamba sizimalola kuti fungo la coniferous likhale lopweteka, choncho kulimbana nalo kungathe kuchitidwa mothandizidwa ndi mankhwala oterowo monga decoctions ndi infusions ya pinini singano.
Mu sabata ayenera kulimbikitsa 2 kg za singano mu malita 10 a madzi, ndikuyambitsa malemba tsiku lililonse. Sungani kulowetsedwa kukhale pamalo amdima. Patangopita sabata, imayenera kuthiridwa ndi kuchepetsedwa ndi madzi mu chiŵerengero cha 1: 3 (kupopera mbewu mankhwalawa) musanagwiritse ntchito, ndi kuchepetsedwa mu chiŵerengero cha 1: 1 kuti mukhale pakati pa mzere.
Mukhoza kupanga yankho la mankhwala okhudzana ndi mankhwala: 4 tbsp. spoons pa 10 malita a madzi.
Kulimbana ndi fodya ndi fodya
Fodyayo imalola kuti ikhale yogwiritsidwa ntchito populumutsa nsabwe za m'masamba. Fodya, fumbi fodya ndi fodya zomwe zimagwiritsidwa ntchito pokonzekera kugwiritsira ntchito mankhwala osokoneza bongo, zisankho komanso njira zothetsera fodya.
Kulowetsedwa: Chotsani 200 g (zouma) masamba osuta, kutsanulira 5 malita a madzi, kusiya maola 24, kubweretsa madzi okwanira 10 malita, wiritsani maola awiri pa moto wochepa.
Msuzi: Thirani gawo limodzi la fodya ndi magawo 10 a madzi, tulukani maola 48, sungunulani ndi madzi 1: 3 ndi kuwonjezera sopo (40 g / 10 l).
Ndikofunikira! Mukamagwiritsa ntchito mankhwala ogwiritsidwa ntchito chifukwa cha fodya, m'pofunikira kusunga njira zomwezi monga chitetezo cha mankhwala.
Chimodzi mwa zomera zomwe zimakonda zomera zachitsamba ndi viburnum. Kawirikawiri zimakhazikika pamtunda, mwamphamvu kwambiri kumamatira nthambi za zomerazo. Choncho, nthawi zambiri wamaluwa amakonda chidwi momwe mungagwirire ndi nsabwe za m'masamba pa Kalina.
Mungayesere kugwiritsa ntchito yankho ili: 1 chikho cha fodya fumbi kapena mphala, 1 chikho cha nkhuni phulusa, 1 tbsp. supuni za sopo wamadzi, 1 tbsp. makapu a mpiru, muyenera kutsanulira madzi malita awiri ndi kutentha kwa + 70 ° C. Limbikirani maola awiri ndi mavuto. Kenaka, bweretsani kuchuluka kwa madzi pa malita 10. Utsi uyenera kukhala mbali ya pansi pa tsamba la tsamba, ndikuchita kasudzo katatu pa masiku 6-8.
Zomera, mbalame ndi tizilombo tosabwe nsabwe za m'masamba
Nsabwe za m'masamba zili ndi adani - midzi ya ladybugs, kupemphera mantis, madontho, mabomba, mbozi. Chikondi kudya nsabwe ndi mbalame: mpheta, tits, linnet, orangecakes, magazi. Choncho, pofuna kupewa ndi kuteteza, nkofunika kukopa mbalame m'munda ndi zipatso, powamangira odyetsa, kumwa mbale, zisa. Tizilombo tingathe kukopeka ndi kubzala zomera zomwe amakonda, monga kaloti, parsley. 
Tinakuuzani za njira zosiyanasiyana zomwe zimapezeka ndi nsabwe za m'masamba.. Zina mwa izo zidzakhala zowonjezereka kwa inu ndi zomera zanu, motero zimathandiza kuthetseratu nsabwe za m'masamba ku malo. Pomaliza, apa pali zina zowonjezera zokhudzana ndi kugwiritsidwa ntchito bwino kwa mankhwala amtundu wa mitundu yosiyanasiyana ya zomera.
Choncho, mitengo ya zipatso ndi zitsamba zimachizidwa katatu: mu nyengo yofikira, itatha maluwa ndi masiku 14 musanakolole. Zipatso zimayambidwa pamaso pa maluwa komanso mutatha kukolola. Kukonzekera kotsiriza kwa mbewu za ndiwo zamasamba ziyenera kupangidwa mwezi umodzi musanasankhe zamasamba.
Pogwiritsira ntchito infusions kuchokera pamwamba pa mbatata, phwetekere, fodya, henbane, datura chipatso sitingadye atapopera mankhwala ena masiku khumi.
