Calamondin - Chitetezo cha Panyumba cha Citrus

Njira ina yabwino yokhala mandimu ndi malalanje ndi calalletine. Ngakhale wobzala woyamba atha kusamalira chomera, ndi wopanda ulemu komanso wokongoletsa.

Kalamondin - ndi chiyani?

Cicrofortunella (Calamondin) ndi chomera chomwe amadziwika kuti amalima maluwa amatchedwa "Indoor Mandarin" kapena "Orange Orange." Ichi ndi chosakanizidwa, "makolo" ake anali mandarin ndi kumquat. Ali mu ukapolo, calamondine, yomwe imatha kudziwika kuti yaying'ono-malalanje, imafika kutalika kwa 0.6-1.5 m.

Kalamondin ndi njira yoyenera kwa iwo amene akufuna kukulitsa chinthu chosazolowereka komanso chosowa pawindo

Maduwa akhungu amakhala akhungu nthawi zambiri, korona amakhala tsamba. Masamba ndi achikopa, osalala, kutalika kwa 4-7 masentimita. Nsonga imayatsidwa, mtsempha wapakati umatchulidwa. Citrofortunella microcarpa kapena zipatso za kalanje wa citrus ndi chomera chodzipukutira tokha.

Alimi a nyumba amalima mitundu yosiyanasiyana ya calamondine:

• Variegata - masamba obiriwira ndi oyera;
• Margarita Big - maonekedwe a peyala;
• Mayva - zipatso zokoma zopanda zipatso;
• Tiger - imachoka ndi malire agolide;
• Peters - maluwa ambiri ndi zipatso za asidi;
• Shikinari ndiye mitundu yayikulu kwambiri komanso yosangalatsa kwambiri.

Kupanikizana kumapangidwa kuchokera ku zipatso za calalletine ndikuwonjezeredwa tiyi m'malo mwa ndimu

Kalamondin - chisamaliro chakunyumba

Kusamalira citrofortunella kunyumba ndikosavuta. Chofunikira ndi kupanga mbewa yabwino kapena yoyandikira chomera.

Zowongolera Zopatsa Kalonda:

• Kuthirira. Kalamondin ndi malalanje, kotero kuthirira ndikofunika kwambiri kwa iye. Dothi limanyowa ndikumauma 1-1,5 cm kuya. Nthawi zambiri - kamodzi pakapita masiku atatu, kutentha, tsiku lililonse. M'nyengo yozizira - nthawi zambiri, masiku onse 8-12. Ma Kalamondins achichepere amalolera kuperewera kwa chinyontho moyipa kuposa mbewu zachikulire.
• Ntchito feteleza. Kuti muchite izi, gwiritsani ntchito zovala za muzu kapena zovomerezeka (tikulimbikitsidwa kuzisinthanitsa) ndi feteleza aliyense wa zipatso za masiku atatu (10) mkati mwa nyengo ya masamba komanso pamwezi nthawi yozizira. Chepetsa mankhwala malinga ndi malangizo.
• Kudulira. Nthawi yoyamba kupangidwa kwa korona kuchitika pamene chomera chikufika kutalika kwa 0,25 m. Nthawi yoyenera ndi February-Epulo, m'chilimwe - kokha kudulira koyera. Muyenera kuyeretsa mphukira zonse zomwe zimaphwanya bwino mawonekedwe a korona, wosweka, odwala kapena owonongeka ndi tizilombo. Kutalika kwa tsinde la chomera chachikulu ndi 0,3-0.6 m. Kukhazikika kolona kolimba kwa calamondine kumakhala kokhazikika.

Calamondin imafunika kuthirira nthawi zonse ndikukhala ndi chinyezi chambiri

Kupatsidwa kwa Citrofortunella

Nthawi yoyamba calamatine iyenera kuikidwanso patatha milungu iwiri itatha. Komanso, kwa mbewu zazing'ono, njirayi imachitika chaka chilichonse kumapeto kwa matalala. A Kalamondins azaka 5 ndi kupitilira amafunsira zaka zitatu zilizonse.

Kuwala kwa njirayi:

1. Pakadutsa maola awiri musanatsanulidwe, tsanulirani calcium zambiri kuti zikhale zosavuta kuchotsa muchombo.
2. Thirani madzi osungunuka mumphika watsopano wokhala ndi mulifupi wa masentimita 5-8 kuposa womwe udalipo, mudzaze ndi gawo latsopanolo pafupifupi gawo limodzi mwa magawo atatu.
3. Chotsani chomera mosamala muchotetezeracho, ndikusunga dothi ngati lingatheke.
4. Sunulani citrofortunella mumphika watsopano, onjezani dothi, pang'onopang'ono ndikupanga. Khosi la mizu liyenera kukhalabe mulingo womwewo ngati kale.
5. Thirirani mbewuyo zochuluka. M'milungu yotsatira ya 5-6, tengani chitetezo chokwanira ku zolemba ndi kuyatsidwa mwachindunji ndi dzuwa.

Pambuyo pogula Calamondin, zimatenga nthawi kuti zizolowere

Kaladiini wogulidwa pa malo ogulitsawa amafunika kupatsidwa nthawi yoti azolowere, apo ayi mbewuyo singakhalepo ndi nkhawa yokhudzana ndi kusintha kwa moyo komanso kuphatikizira munthawi yomweyo.

Chomera chimayamba liti ndipo chikhala ndi zipatso

Maluwa a caladiumine ndi ochulukirapo, amayamba m'mwezi wa May ndipo amatha mpaka pakati pa chilimwe. Maluwa okhala ndi nyenyezi, mpaka masentimita 2,5, oyera-oyera kapena mkaka. Amasonkhanitsidwa mu inflorescence a 2-3, amapezeka mu axil masamba.

Wofesa maluwa atha "kuthandiza" calalletin ndi kupukutira, izi zimawonjezera mwayi wokolola

Zipatso zimakhwima m'miyezi ya 3.5-4. Amawoneka ngati tangerine tating'ono tokhala ndi mainchesi 3-4 ndi kulemera kwa 10-12 g. Khungu limakhala loonda, lokoma. Ma zamkati amakonda ngati mandimu owawa pang'ono, ali ndi mbewu zambiri. Kudya Kalamondins amalimbikitsidwa pamodzi ndi peel kuti 'azilipira' asidi.

Njira zolerera

Kufalikira kwa calamondin ndi zodula ndiyo njira yotchuka kwambiri pakati pa alimi. Chimakupatsani mwayi kuti mupulumutse mitundu ya mbewu. Ndondomeko

1. Mu Meyi-Juni, odulidwa mosadukiza akuwombera masentimita 10-12 kutalika kwamtundu wa 3-4. Kusiya kudula theka.
2. Finyani gawo ndi chosangalatsa chilichonse chopanga ndi ufa kapena gwiritsitsani yankho la maola awiri kapena atatu.
3. Bzalani zodulidwazo mchidebe chodzaza ndi chisakanizo cha peat ndi mchenga (1: 1). Phimbani ndi thumba la pulasitiki.
4. Sunitsani "wowonjezera kutentha" kumalo ndi kuwunikira kwabwino, onetsetsani kuti kutentha + Dothi likamuma, thirirani zidutswazo, patsani mpweya mbewuzo tsiku lililonse, ndikuchotsa thumba kwa mphindi 15-20.
5. Pakatha milungu isanu ndi umodzi, ma masamba omwe masamba atsopano amawonekera ayenera kubzala mmodzi m'miphika ya malita 2-3. Kusamalira, monga akulu zomera.

Kudula calamine - njira yosavuta kwambiri komanso yachangu kwambiri yofalitsira

Poyerekeza ndi zodula, kufalitsa kwa calamondin ndi mbewu sikumachitika kawirikawiri. Kuchulukitsa kwawo ndi 40-50%. Kwa kubereka mtsogolo, katemera amafunikira. Malangizo pang'onopang'ono pofalikira:

1. Chotsani nthangala kuchokera ku zipatso zatsopano (zouma), muzitsuka thupi.
2. Pukuta mafupa, sungani mpaka Marichi mufiriji mu chidebe chonyowa kapena mchenga.
3. Kumayambiriro kwamasamba, zilowerereni njere mu njira iliyonse yothetsera biostimulant kwa masiku atatu.
4. Bzalani mumbale zodzaza ndi dothi la mbande, ndikukulitsa ndi 1.5-2 cm, kutsanulira bwino ndikuphimba ndi galasi kapena filimu.
5. Onjezani kutentha kwa pafupifupi +28 ° C, kutentha pang'ono ndi mdima. Pukuta dothi masiku onse atatu, tsiku lililonse chotsani pogona kuti pakhale mpweya wabwino.
6. Mbewu zikaoneka (patatha mwezi ndi theka), isunthani zotengera kuunikako, patatha masiku enanso 7-10 chotsani pogona.
7. Ndi mawonekedwe anayi a masamba owona, pangani ma Kalamondins mumthumba.

Mavuto Mukukula Citrofortunella

Nthawi zambiri, olima maluwa amafunsa funso: choti achite ngati calamondin imagwetsa masamba ndi nthambi zake. Koma pakubzala, mavuto ena amatha:

Masamba achikasu a calamondine - izi zimakonda kukhala zolakwika za woperewera pomusamalira

Kalamondin ndi chomera chamtengo wapatali cha malalanje, "chotengedwa" ndi osamalira maluwa amateur. Calamondin imayamikiridwa chifukwa chokomera. Zipatso zabwino ndi bonasi yabwino.