Ginger ndi mbewu yochokera ku South Asia. Kuphatikizidwa kwachuma komanso zinthu zofunikira zinamubweretsera kutchuka. Uku ndi mphika wokongoletsa, mankhwala ndi zonunkhira. Zomera zodziwika bwino zimatha kulimidwa poyera, koma kum'mwera kokha komwe kumakhala kotentha komanso nthawi yayitali. Momwe timathira tating'ono timene timayamwa, timakhala ngati msungwi wokhala ndi masamba.
Ginger - mtundu wake wa mbewu imawoneka bwanji
Ginger ndi mankhwala osatha. Mtundu wa mitundu yomwe idalimidwa imadalira mitundu. Imakhala ndi fungo labwino komanso kununkhira koopsa. Pali mitundu iwiri ya mbewu yamizu: yakuda, yopanda kukongoletsa ndi yoyera, yomwe imatsukidwa kuchokera pamwamba.
Zonunkhira zothandiza pazenera
Ginger: imakula bwanji? Tsopano chomera sichimapezeka kawirikawiri zachilengedwe. Malo akulu okukula mizu yoyaka ndi China ndi India. Chifukwa cha mafakitale, zonunkhira zimamera ku Brazil, Australia ndi maiko ena okhala ndi nyengo yotentha.
Tcherani khutu! Ku Russia, mutha kumera maluwa a ginger ngati zokongoletsera kapena mbewu pachaka patsamba pafupi ndi nyumba.
Zothandiza zimatha mizu
Ginger amakhala ndi expectorant, anti-yotupa, antipyretic, antimicrobial, diaphoretic kwenikweni. Amagwiritsidwa ntchito pozizira, matenda a kupuma, minofu ndi mafupa. Kupuma modekha ndi choleretic kumakupatsani mwayi wolimbana ndi mavuto am'mimba. Mtengowo umachepetsa shuga la magazi, umalimbikitsa magazi, ndikuyeretsa mitsempha yamagazi ya cholesterol plaque. Mafuta ofunikira kwambiri a ginger amapangitsa kuti musinthe, amachotsa zizindikiro za premenstrual syndrome.
Ngakhale pali mndandanda waukulu wazinthu zofunikira, chikhalidwe chili ndi malire. Kununkhira sikuletsedwa kwa anthu omwe ali ndi matenda am'mimba thirakiti (colitis, zilonda zam'mimba). Sikulimbikitsidwa kugwiritsa ntchito muzu munthawi yoyamwitsa komanso kubereka mwana. Mankhwala amatha kuletsa kukula kwa matenda ambiri ndikuwongolera bwino.
Kusankha Tuber kwa Kubala
Kukonzekera Kubzala Ginger
Musanakulire ginger kunyumba, muyenera kudziwa magawo onse a njirayi. Nthawi yabwino kwambiri yobzala ndi February-Marichi. Kutengera zofunikira pakuwunikira ndi kutentha, ginger amatha kubzala nthawi iliyonse. Musanayike maluwa mu nyumba, ndikofunikira kukumbukira kuti Asia ndiye malo obadwira chikhalidwe. Likhale malo otentha komanso otentha, kutentha kumatengera ginger kapena khonde.
Momwe mungasankhire muzu wobzala
Mukukula, tengani chomeracho mwatsopano. Mutha kupezanso mbewu za ginger zomwe zikugulitsidwa, koma iyi ndi njira yayitali komanso yodula. Muzu muyenera kukhala wandiweyani wokhala ndi masamba komanso khungu loonda. Ginger wokhala ndi ulusi wowonekera, malo owuma komanso lopota sioyenera kubzala. Impso zimafanana ndi mphukira.
Chizindikiro
Zinthu zogulitsa m'sitolo nthawi zambiri zimakonzedwa ndi msanganizo wapadera kuti zisathe kumera komanso kusunga umphumphu panthawi yoyendera. Sambani bwino kuchapa kapena kusiya ginger wa tsiku limodzi m'madzi. Mankhwala a antiseptic amagwiranso ntchito: kuphika koloko, phytosporin ndi potaziyamu permanganate. Tengani 1 tsp. Ku kapu yamadzi. njira iliyonse ndikutsukidwa ndi chisakanizo cha muzu.
Kukonzekera dothi ndi mphika
Musanadzalemo ginger, muyenera kusankha mulingo woyenera ndi dothi. Ndi wopanda ulemu, koma pamafunika gawo lapadera. Ndikulimbikitsidwa kuti pakakonzedwe dothi lokha kuchokera kumitundu yosanja, mchenga ndi humus, lomwe lidzaze muzu ndi zofunikira zonse.
Kudzilimbitsa-zonunkhira mdziko muno
Itha kuphuka pachidebe chaching'ono. Ngati mukufuna kukonza ginger kuti mule mizu, ndiye kuti ndibwino kusankha poto yayikulu koma osati yakuya.
Zofunika! Mukabzala ginger pansi, munthu asaiwale za kukhetsa ndi kukhalapo kwa mabowo pansi kuti akamwe madzi ambiri.
Kukula ginger wodula bwino bwino kunyumba kuchokera ku mizu
Kubzala katundu atatha kupha tizilombo atayala m'nthaka, ndipo zoyamba za mbewuzo zitha kuwonekera patatha miyezi iwiri. Pakadali pano, wamaluwa ayamba kukayikira kuti sangathe kubzala mtengo. Kuti muchepetse kukula, muyenera kudzutsa masamba musanabzala. Izi zimatenga masiku atatu mpaka milungu iwiri. Kodi ginger amakula kuti? Pali njira ziwiri zakumera zophukira - m'madzi ndi moss yaiwisi.
Mu yaiwisi moss
Pansi pa mkulu kwambiri mulimbidwe ndi moss, kuchokera pamwamba pomwe mizu ya chomera imayikidwa ndi impso. Momwe mungabzalale ginger woyaka mu moss yaiwisi? Wamaluwa amalimbikitsa kuyika tinthu tating'onoting'ono topaka pa ginger ndikuwathira ndi madzi otenthe pang'ono. Chotengerachi chizikhala pazenera, pafupi ndi chotenthetsera kapena batire. Kutentha kumakulolani kuti mudzutse msanga impso za zonunkhira.
M'madzi
Ndibwino kuthana ndi kutsitsa m'madzi. Mizu yake imafunika kuti ibzalidwe pamtengo. Muwunikire kuchuluka kwamadzimadzi mu tanki. Pambuyo pakuwonekera kwa mphukira, mizu imadulidwa mzidutswa kuti mu aliyense waiwo mukhale masamba awiri kapena atatu otupa. Zigawo kuchokera komwe impso zimachotsedwa zimathandizidwa ndi makala.
Nthambi zokhazikitsidwa zimagawidwa m'magawo angapo, ofanana ndikugawa mbatata musanabzike. Pa gawo lililonse pazikhala anthu osachepera angapo, makamaka masamba atatu atatu. Magawo onse amakhala opaka ndi phulusa kapena malasha.
Kusamalira chomera kunyumba
Ginger ndi chikhalidwe chotentha chomwe chimafuna kuwala kosiyanasiyana kambiri. Dzuwa mwachindunji limayambitsa kuwotcha masamba, motero ndibwino kusankha malo kum'mawa kapena kumadzulo chakumadzulo.
Kuwala ndi kutentha
Mukayika poto pawindo lakumwera, zenera limakhala ndi chotchinga. Ulamuliro wabwino kwambiri wotentha ndi 25-30 ℃ pamwamba pa ziro, koma nthawi yozizira 18-20 ойдет ndiyabwino. Kutentha kumatsika pansipa +15 ℃, chomera chimabisala ndipo kuthilira chimayima nthawi imeneyi.
Zofunika! Kudumphadumpha mwadzidzidzi kutentha kumawononga mphukira za ginger.
Kutsirira malamulo ndi chinyezi
Chomera chimafuna dothi lonyowa, koma popanda kusunthika kwa madzi, kuti musayambitse kuzola kwamizu. Dothi louma ndilosavomerezeka makamaka pamagawo oyamba mutabzala muzu. Masamba achikasu amawonetsa kuthirira kwamadzi, pomwe ena omwe agwa ndikufota amachenjeza za kusowa kwa madzi.
Chinyezi chachikulu chimayenera kusamalidwa nthawi zonse, makamaka nthawi yozizira, pamene owotcherera akugwira ntchito. Masamba amayenera kuthiriridwa tsiku ndi tsiku ndi mfuti yopopera.
Feteleza ndi feteleza
Zakudya zamtundu zimawonjezeredwa pakumera kwamera yoyamba. Pakati pamavalidwe ayenera kutenga masabata awiri. Feteleza zachilengedwe, maofesi ndi michere, madzi okhala ndi mullein (10: 1) ndi oyenera ngati feteleza. Chomera sichidyetsedwa nthawi yozizira komanso nthawi yophukira.
Kodi mukufuna kudulira?
Ndondomeko zimatengera cholinga chokulira ginger. Kudulira sikofunikira ngati cholinga chake ndi kukongola. Pophika ndi mankhwala, ndibwino kudula nthambi kuti zithandizire kukula kwa mizu, m'malo mwa nthambi zoyambira.
Chikhalidwe chokongola chamaluwa otentha
Pamene ginger amatulutsa
Zomera zimatulutsa mchaka chachiwiri pansi pa zinthu zachilengedwe kapena mchaka chachitatu m'malo obisalamo mogwirizana ndi nyengo yankhanza. Maluwa amodzi kapena ambiri akhoza kuwoneka, kutengera mitundu. Utoto umayambira wachikasu mpaka wofiira.
Zokolola
Masiku 10 tisanakolole, ndikofunikira kuletsa hydrate kuti chomera chiume ndi kugwada. Tchire limachotsedwa limodzi ndi mtanda wanthaka, dothi limagwedezeka pang'ono pang'ono. Kenako muzu wobzala umachotsedwa, zimayambira zimadulidwa ndikusambitsidwa ndi tubers zamadzi. Ginger amathanso kudyedwa kapena kukonzedwa kuti asungidwe kwinaku akukhala ndi thupi, kunenepa komanso chinyezi.
Kulima ginger m'malo otseguka mdziko muno
Pansi pazachilengedwe, mbewuyo ndi yosatha, imatalika mpaka 2 m, yamaluwa kwa zaka 2-3. Nthawi yamasamba kuyambira miyezi isanu ndi itatu mpaka isanu ndi inayi. Kutentha kwambiri ndi 24-26 ℃. Mbande zimabzalidwa m'nthaka pomwe chisanu chimachokeratu. Kutentha m'mundamo sikuyenera kutsika kuposa 18 ℃. Pogona mbewu ndiyofunika kuzizira usiku.
Musanabzalire mtengo wa ginger, mbande zimafunikira kupendekera, ndipo zophukira zake zimafikira masentimita 10-15. akasinja okhala ndi mbande amatengedwa panja kwa maola 1.5 mumthunzi, kenako kwa maola 5-6 kenako tsiku limodzi. Asanabzike, zikumera zonse zimachotsedwa muzu, kusiya imodzi yokha.
Zambiri! Magawo amathandizidwa ndi makala. Bedi lokhala ndi masentimita 80 limasankhidwa m'malo opepuka popanda kukonzekera. Zomera zimachotsedwa mosamala mu thankiyo, zobzalidwa m'mizere iwiri pamtunda wa 35 cm ndi 25 cm pakati pa tchire.
Zonunkhira zikakula mpaka 20 cm, hping ndiyofunikira. Imabwerezedwa pambuyo masiku 10. Kuti muteteze ginger, khungu limapangidwa, limanyowa ndi madzi ofunda ndikuphatikizidwa ndi yankho la mullein. Miyezi iwiri isanakolole, kuphatikiza ndi potaziyamu kumawonjezeredwa. Kuyeretsa kumachitika kumapeto kwa chilimwe ndi masamba pang'ono achikasu. Masiku 10 chivundikirocho chisanachitike, kuthirira kumayimitsidwa, ndipo mizu yochotsedwa m'nthaka imatsukidwa ndikuuma.
Mukamasankha malo obzala zonunkhira, sankhani malo owala bwino, koma osayatsidwa mwachindunji masana. Phimbani mbewuyi panthawiyi. Pasakhale mphepo yolimba yamphamvu, makamaka - kusowa kwa zolemba. M'malo ozizira nyengo, ginger amakhala bwino kubzala mu wowonjezera kutentha.
Zambiri! Zomera zimafuna dothi lapadera. Iyenera kukhala ndi mchenga, dothi loumbika komanso tsamba loyambira mu chiyerekezo cha 1: 1: 2. Omwe alimi ena amati dothi lotayirira ndilokwanira ginger. Musaiwale za kukhetsa pansi pa zonunkhira mu mawonekedwe a miyala yabwino.
Kufalitsa mbewu za ginger
Sikovuta kupeza mbewu zantchi zogulidwa. Nthawi zambiri, olima maluwa oyamba amawayang'ana. Pambuyo pakugula, amayikidwa m'nthaka yopanda kuzama. Chotetezacho chimakutidwa ndi galasi kapena chikwama chowonekera, ndikupanga zotsatira zake zobiriwira. Tsiku lililonse amapumira komanso kuthirira. Pambuyo pa masiku angapo, mphukira zoyambirira zimawonekera. Pamaso pa tsamba limodzi, ginger amabzalidwa m'miphika yosiyanasiyana. M'chaka choyamba amapanga chinyezi kwambiri, kutentha ndi kuunika. Pakatha zaka zitatu, mbewuyo imakumbidwa ndipo muzu umagawika.
Hotter komanso wonunkhira wa tuber
Mavuto akukula, matenda ndi tizirombo
Ginger amakhala ngati chikhalidwe chomwe chimagwirizana ndi majeremusi komanso matenda osiyanasiyana. Mukabzala mbewu, mutha kukumana ndi tizilombo ngati kangaude. Amamuzindikira ndi maonekedwe pazithunzi zachikaso ndi kuzungulira kwa zimayambira. Kuti mawebusayiti awoneke, tikulimbikitsidwa kuthirira mbewuyo.
Momwe mungachotsere kangaude:
- Chomera chiyenera kulandira chinyezi chambiri komanso chinyezi. Vutoli nthawi zambiri limadza chifukwa chosowa madzi. Udzu umayenera kutsukidwa nthawi ndi madzi pansi pa bafa, kukulunga mizu ndi maluwa m'matumba ndi pulasitiki.
- Njira yothandiza kwambiri yogwiritsira ntchito tizilombo ndi kugwiritsa ntchito mankhwala ophera tizilombo. Zimafunikira kukonza chikhalidwecho kamodzi pa sabata. Ndodo zomwe zimayikidwa mu maluwa sachitapo kanthu pokana.
Zofunika! Ngati zonunkhira zadyedwa, ndibwino kuti musagwiritse ntchito mankhwala ophera tizilombo, koma ingopukutsani masamba ndi mowa.
Ginger amathandiza kuthana ndi chimfine, amapereka kukoma kwapadera mu chakudya, ndipo mafuta ake amasintha khungu. Malonda agululi amagulika m'sitolo, koma kuyika kokha kumatsimikizira ulemu komanso kukomera kwake chilengedwe. Musanakule, muyenera kudziwa malamulo osankha muzu ndi chisamaliro, njira zolerera, momwe ginger amakulira, nthawi yamaluwa ndi mavuto omwe mungakumane nawo.
