Large mitundu strawberries nthawi zonse kukopa wamaluwa. Ataganizira za kubzala zimphona ngati izi, ambiri amapita mitundu yambiri, yomwe nthawi zambiri imamveka kwambiri. Ndithudi aliyense anamva za mzerewu "Chamora", ndipo mu nkhaniyi tiwona mtundu wa mabulosi ndi ubwino wake pamene udakula mu dziko.
Zotsatira zam'kalasi
Sitiroberiyi ndi yapamwamba kwambiri yobala zipatso.
Madzu ndi amphamvu komanso amtali, ndi masharubu amphongo, omwe amaoneka mofulumira kwambiri. Masambawo ndi aakulu, amdima wobiriwira, ndi glitter, wofewa pang'ono kukhudza. 
Amasiyana ndi fructification yaitali (zaka 10-12). M'zaka ziwiri zoyambirira, nyesi imodzi yamaluwa imawoneka ndi mabulosi akulu (mpaka 150 g), ndiye nambala ya mapesi amaluwa amakula mpaka 12-15, ndipo zipatso zimakhala zochepa (50-80 g). Pa nthaka yabwino ndi kusamalidwa nthawi zonse, kulemera kwake kwa mabulosi pa 100 g kumaonedwa kuti ndibwino. Strawberry "Chamora Turusi" ali ndi chinthu china, popanda chomwe chifotokozedwecho sichidzatha. Ngati, chifukwa cha zifukwa zosiyanasiyana, feteleza sizinkachitika panthawiyi, ndiye zipatsozo zifika 25-30 g (zomwe zimakhalapo ndi mitundu ina panthawi yosamalira).
Ndikofunikira! Zomerazi zimatha kubala chipatso pamalo amodzi kwa zaka 6. Ndiye tchire liyenera kuikidwa pamtunda wokonzedwa.Zipatsozo zimakhala zozungulira, zimakhala zofiira kwambiri, ndi fungo lofanana ndi sitiroberi zakutchire. Mbuzi yoyera ndi mitsempha, pangakhale pakhomo zing'onozing'ono pafupi ndi tsinde. Kukoma ndi kokoma, chipatsocho ndi yowutsa mudyo kwambiri. Iwo ndi owopsa komanso otanuka, omwe amawapangitsa kuti azitha kuyenda. Kukolola koyamba kumatengedwa pakati pa mwezi wa June, pamene kukolola kwakukulu kumabwera pa June 24-29.
Mavuto akukula
Kuti mukwaniritse zokolola zochititsa chidwi, muyenera kupeza malo abwino kwa Chamore.
Dzidziwitse nokha ndi kulima mitundu ina ya sitiroberi: Marshal, Asia, Elsanta, Albion, Mfumukazi Elizabeth, Gigantella, Zeng Zengana, Russian Size, Kimberly.
Kusankha kwauni
Tsambali liyenera kukhala lotseguka ndipo liwonetse maola 12-14. Pamene kutentha kwa theka la tsiku kumakula kukula zipatso. Kwa maluwa oyenera mumasowa maola 14. Kuti apereke boma lotero, amaloledwa kuchoka kumpoto mpaka kummwera.
Kusungunuka ndi mitengo ya sitiroberi kapena nyumba zowononga strawberries sizoyenera. Zipatso, ndithudi, zidzawoneka, koma pakali pano, kukula kwake kudzakhala kochepa kuposa momwe akuyembekezeredwa. 
Mtundu wa dothi lodzala
Kuwala, nthaka yokonzedwa bwino kumbali yakumwera ndi yabwino. Ngati palibe malo oterowo, nthaka yomwe ikupezeka iyenera kukwezedwa mmwamba, kukumbukira "zofunika" za strawberries. Nazi zotsatirazi:
- Kuyesera kusankha malo ogona. Madzi apansi ayenera kukhala otsika (pafupifupi masentimita 80).
Mukudziwa? Ku Middle Ages, nsonga zazitsulo za tchalitchi, zipilala zamatchalitchi ndi maguwa amiyala zinali zokongoletsedwa ndi strawberries. Mabulosiwa anali chizindikiro cha chilungamo, ungwiro.
- Ngati malowa ali pamtunda, ndi bwino kusankha mbali ya kumwera-kumadzulo. Zindikirani kuti zomera zomwe zili pamalo ano a tchire zimayambira kale. Mizere nthawi imodzi yomwe imayendetsa bwino yomwe imathandiza kupewa kutentha kwa nthaka.
- Ngati kulibe ubwino wabwino kumaperekedwa ku dothi losaoneka bwino, ngati kuli koyenera - kuthira mafuta akuyambitsa.
- Talingalirani momwe dziko lapansi limatetezedwera ku mphepo yozizira.
- Chikhalidwe cha "chigawo" cha chikhalidwe. Froberberries "Chamora" idzatenga bwino, ngati poyamba pa gawo ili limakula, kaloti, adyo, zonunkhira kapena nyemba. Koma tomato, mbatata, nkhaka, kabichi ndi mbewu zina zowonongeka zidzakhala zoipa pamaso pake.
Ndikofunikira! Pamene kukumba kumvetsera kukhalapo kwa tizirombo. Iwo amawonongedwa mwamsanga, ndipo zisa zimachotsedwa.Nthaka yamchere imayambidwanso ndi mtsinje wa mtsinje, ufa wa pansi ndi la dolomite, ukuwaphatikiza nawo mofanana. Ngati dothi lili ndi zowonjezereka kwambiri, lifulumizitseni (mofulumira kwambiri monga mwala wamagazi).
Mbali yobzala strawberries "Chamora Turusi"
Kudyetsa bwino ndi chinsinsi cha chitukuko chabwino cha chitsamba. Inde, ndipo zipatsozo zidzakhala zovuta ngati mukutsatira luso la kubzala mbande.
Tsiku lofika
Chomera mbande zimatha kukhala masika ndi nthawi yophukira. Nthawi yabwino ndi nthawi pakati pa April 15 ndi May 5.
Pakuti nthawi ya chilimwe-kubzala kumakhala yoyenera tsiku lililonse kuyambira July 25 mpaka September 5. Bzalani nthawi yambiri sikuti nthawi zonse imakhala ndi nthawi yoika zikho ndikuyamba kuzizira kwambiri.
Sewero
Chifukwa cha tchire timene timakhala ndi mphukira zambiri, Chamora zimayikidwa motsatira ndondomeko ya 50 x 50 cm. Ngati malo alola, ndi bwino kuwonjezera nthawi pang'ono (mpaka 60 cm). Ena amatenga masentimita 40, koma apa ndi malire. Chinthu chachikulu - pa 1 "square" ya dera sayenera kukhala zoposa 4 tchire. 
Mukudziwa? Ngati mudya zipatso zisanu zapakatikati, thupi lidzalandira mlingo wa vitamini C, wofanana ndi mtengo wa wina wodya lalanje.Ngati muwabzala mwamphamvu, ndevu zidzathamanga mwamsanga, ndipo chisamaliro chidzakhala chovuta ndipo nthawi zina zimakhala zowawa kwa zomera zazing'ono.
Njirayi ndi yophweka:
- Kukumba mabowo kuti akwaniritse mizu;
- Amatsanuliridwa ndi madzi;
- Okonzeka mbande ndi masamba 3-4 amaikidwa pamenepo, pang'ono kukanikiza mizu ndi kuwaza ndi nthaka. Impso zikuluzikulu zimasiyidwa pansi.
Kulima
Chamora sitiroberi zosiyanasiyana amaonedwa kuti ndi odzichepetsa, ngakhale kuti amafunika kuyang'aniridwa nthawi zonse. Taganizirani mmene zimawonekera.
Chitetezo ku matenda ndi tizirombo
Froberberries amavutitsidwa ndi matenda onse komanso kuwonongeka kwa tizirombo. Izi zimachitika posemphana ndi zipangizo zamagetsi, ngakhale kuti kusokonekera koteroko kungapite mosavuta kuchokera ku zikhalidwe zina zomwe zafala kale.
Ndikofunikira! Strong Bordeaux madzi mumadzimadzi aakulu amawononga zomera. "Overshot" ndi ndalama, simungathe kuchepetsa zokolola, koma ndikuwotchetsanso gawo lobiriwira.Kaŵirikaŵiri pa zipatso zimakhala zakuda kwambiri ndi "tsitsi" lowala. Izi ndizovunda. Njira yothetsera vutoli ndi njira yothetsera ayodini (5 ml / 10 l madzi) kapena mpiru wa mpiru (100 g of volume yomweyo). Zolemba zoterezi zikhoza kupangidwa mlungu uliwonse. Mankhwala amphamvu monga Teldor, Horus kapena Readzol amagwiritsidwa ntchito molingana ndi malangizo, koma nthawi zambiri kuposa nthawi zitatu pa nyengo.
Verticillosis amadziwika ndi masamba achikasu kapena ofiira. Pankhaniyi, mizu imakhala bulauni. Njira zodzipangira zokhazokha zilibe mphamvu pano - ndizizindikiro zoyamba, "Readzol" kapena "Benorad" yomweyi imagwiritsidwa ntchito.Nsalu zosalimba ndi masamba ophika ndizisonyezero za Fusarium. Pano, kalembedwe kale kamagwiritsidwa ntchito nthawi zambiri, ndi nthawi ya masiku 9-10 (kupopera mbewu kapena kumwa madzi). Ngati matendawa afalikira, tengani Nitrofen, musankhe mlingo malinga ndi malangizo.
Kuchokera ku tizirombo makamaka yaing'ono sitiroberi mite yophika. Sangalekerere mankhwala opatsirana mlungu uliwonse ndi kuchotsa anyezi. Pambuyo pa fruiting, kugwiritsira ntchito "zolemetsa" kumatanthauza ngati "Fitoverma", "Karbofos" kapena "Neorona", yomwe imakhala masamba ndi masamba.
Zing'onozing'ono zing'onozing'ono m'mabowo ndi zipatso ndizomwe zimawonekera. Mungathe kulimbana ndi njira yosavuta: m'mawa muthamangitsira tizilombo toyambitsa matenda pa zinyalala. Ndizovuta, ndipo nthawi zonse sizimakhalapo. Mabedi nthawi zambiri amawazidwa ndi mpiru wa mpiru. Kenaka mubwere Metafos, Aktellik kapena IntaVir.
Mukudziwa? Zikuoneka kuti sitiroberi imatengedwa kuti ndi mulingo wambiri mwachilengedwe. Komanso, ndi mabulosi okhawo, omwe ndi mtedza (ali mtedza) ali kunja.Palinso njira ina: mu chidebe ndi phala (nthaka ya 100 g shuga ndi 100 g ya yisiti imathiridwa mu 0,5 l madzi).
Kupewa kumathandiza kuchepetsa njira zoterezi. Zimadulidwa ndikudula nkhuku zowonongeka ndi masamba, kuyamwa ndi kudyetsa.
Kuthirira
Izi sitiroberi amakonda chinyezi. Kuthirira kumachitika masiku 3-4. Kuti muteteze bwino chinyezi, mulch wambiri (nthawi zambiri utuchi) umatsanulidwa, umene, ngati n'koyenera, umasinthidwa. 
Masabata awiri oyambirira mutabzala tchire mokwanira madzi okwanira 2-3 pa tsiku, aliyense mmera amatenga 0,5 malita a madzi.
Musanayambe maluwa, ndi bwino kugwiritsa ntchito "dontho". Kotero madzi samagwa pa pepala. Kenako bwerani ndi kuthirira. Nthaka iyenera kulowera pansi mpaka 20-25 cm. Mutatha kuthirira modzichepetsa mamasula.
Kumapeto kwa ulimi wothirira nyengo ndi autumn. Mu October, 4-5 malita a madzi amatsanulira pansi pa chitsamba.
Kudzetsa udzu
Amachotsedwa nthawi yomweyo, osalola kuti akule. Kupalira mmimba ndi chopper ndiko njira yabwino kwambiri.
Vuto la malo ambiri - kukula mobiriwira tirigu. Ndikofunika kuti muchotse pa malo okonzekera. Ndi zopanda phindu kuti udule, umayenera kutenga fosholo ndikuukumba ndi mizu yake. Ngati izi sizikuchitika, zidzakangana ndi "masharubu" ndipo zidzachotsa zakudyazo. 
Ndikofunikira! Pambuyo kuthirira, ikani masentimita 4-5 masentimita.Mitengo ya sideratnye imabisala tchire, ndipo ngati muwabzala pa tsamba lomwelo, zotsatira zake zidzakhala zazikulu kwambiri.
"Chemistry" malinga ndi mtundu wa "Roundup" sali woyenera apa: pambali kuyanjana ndi zinthu zoipa pamasamba ndi zipatso, kukonzekera zambiri kungayambitse mankhwala oyaka.
Kudyetsa zipatso
Kuti mukolole mofulumira muyenera kudya nthawi zonse. Chaka chilichonse pangani phulusa, manyowa, humus. Mavitamini okhala ndi mankhwalawa amagwiritsidwa ntchito mosamala - amonium "amayendetsa" mtundu wobiriwira kukhala kukula, koma osati zipatso. Choncho, ndi bwino kukhalabe pa zovutazo.
Kupaka zovala kumadalira nthawi ya kulengeza kwake. Kotero pamaso pa maonekedwe a masamba oyambirira, iwo amatha makamaka zinthu zakuthupi. Peat ndi humus zimathandizira pa mlingo wa makilogalamu 5-8 pa sq. M. m. Pa dera lomwelo akuwaza 2 zidebe za humus, zosakaniza ndi galasi la phulusa. Ngati tchire nthawi yomweyo imakula, tsitsani yankho pansi pazigawo (kwa malita 10 a madzi, yikani supuni ya sodium humate ndi urea) - izi ndi zokwanira 20 mbande. 
Mukudziwa? M'tawuni ya Italy ya Nemi pachaka amakonza phwando la strawberries. "Misomali" ya chikondwererochi ndi yaikulu kwambiri yomwe imathiridwa ndi tani ya zipatso ndi champagne.Masamba akawonekera kale, pansi pa rhizome perekani nitroammofosku (2 makapu pa 10 malita). Chiwerengero cha urea cha kupopera mbewu mankhwalawa chidzakhala chachikulu: theka la chikho cha madzi lidzapita ku 2 malita a madzi. Mavitrojeni amathandizanso, ngati muyeza mlingo molondola.
Anawoneka ovari - chizindikiro kuti kutsanulira pansi chitsamba cha potaziyamu nitrate (2 spoons / 10 l). Mukhoza kutenga phulusa lofanana (koma kale la 1 l) ndi kuthiramo, kulola kuti yankho likhale tsiku.
Amapereka ndalama zambiri m'masitolo, ndipo musanagule bwino bwino kufotokoza mlingo ndi momwe zimakhalira ndi strawberries.
Momwe mungasamalire strawberries "Chamora Turusi" mutatha kukolola: kukonzekera chomera m'nyengo yozizira
Mukatha kusonkhanitsa zipatso zambiri zokoma, mukhoza kukonzekera m'minda yozizira. Chakumapeto kwa mwezi wa August - kumayambiriro kwa September, kudulira tchire wamkulu kumachitika: iwo amadula masamba ndi masharubu (pafupi ndi m'munsi). Zimayambira sizikhudza. Kwa mbande zosapitirira zaka ziwiri, njirayi ndi yopweteketsa, ndipo imasiyidwa.
Ndikofunikira! Masamba a matenda ndi mphukira achotsedwa, osati kuyembekezera August. Ndi bwino kuwaika mu kompositi ndikuwaza kuti odwala matendawa asatulukemo kunja.Kenaka nthaka imasulidwa, imatsukidwa namsongole ndikuchiritsidwa ndi fungicidal. Pafupi ndi frosts kupanga kudya nayonso manyowa ndi yaing'ono Kuwonjezera phulusa. Nitrophoska pamodzi ndi phulusa ndi potaziyamu sulphate imalimbikitsanso chitsamba (mofanana, mofanana, 2 makapu, kapu ndi 30 g).
Gawo lotsiriza - kukhala ndi mulch kapena manyowa. 5-7 masentimita adzakhala okwanira. Udzu, mapepala a peat ndi udzu wokomedwa bwino. Masamba akhoza kuumirizidwa ndi "kuvala" mizu.
Zipangizo monga agrofibre zidzasunga strawberries. Koma iwo amayenda pa uta. Pankhaniyi, muyenera kupita kudziko komanso m'nyengo yozizira kamodzi pa mwezi - chophimba chimatha, ndipo chiyenera kukonzedwa.
Ubwino ndi kuipa kwa zosiyanasiyana
Zipatso zazikulu zili ndi ubwino wake:
- zabwino kukoma ndi bwino sitiroberi kukoma;
- zovuta zowonongeka (zosavuta zoyendetsa);
- zokolola zazikulu (kuyambira 1.5 mpaka 2.5 makilogalamu pa chitsamba), zomwe zimapezeka m'chaka chachitatu;
- Mbewu mwamsanga imadziwa malo atsopano ndikubala chipatso kwa nthawi yaitali;
- tchire sagonjetsedwa ndi matenda ena. Chamore sachita mantha ndi powdery mildew ndi matenda ambiri a fungal.
Mukudziwa? Panalibe sitiroberi pa Bourbon mpaka 1801. Tikabweretsa tchire zisanu zokha, zinakula kwambiri moti m'madera ena munadzaza m'mphepete mwa nyanja.
Palinso zovuta, koma ndizochepa. Izi zikuphatikizapo zofuna za mitundu yosiyana siyana mpaka nthaka - nthaka yochepa sipezeka paliponse, ndipo malowa ayenera "kudyetsedwa" nthawi zonse. Kwa madera otentha ndi ulimi wothirira, kusamvana kwa chilala kungakhale kovuta. Ponena za matenda, palinso nthano ina yosasangalatsa - bulawuni yotchedwa brown spotting ikhoza kuphimba nthawi yomweyo maluwa ambiri kuchokera kumtundu umodzi wa shrub.Pambuyo phunzirani zonse za mzere waukulu wa strawberries, mutha kudziwa kuopsa ndi phindu. Tikukhulupirira kuti malingaliro athu adzakhala othandiza kukula, ndipo zokolola zidzakhala mbiri. Zabwino pamabedi!
