Maluwa okongola, owala komanso osiyana kwambiri amadziwika bwino komanso okondedwa ndi wamaluwa ndi wamaluwa, chifukwa maluwa okongola ndi osamalira osamalidwa amaoneka okongola kwambiri pa bedi, pogona kapena ngakhale m'chilimwe.
Nasturtium ndi nyumba ya South ndi Central Africa, ndipo m'dziko lathu mbewuyi inachokera ku Holland ndipo inagwidwa ndi kukondedwa, yomwe yakhala "yawo" kwa nthawi yaitali. Mitundu yosiyana siyana ndi mitundu ya nasturtium sichitha kufotokozedwa - pali nthawi yosatha komanso yapachaka yowonongeka, yophimba ndi shrub, yomwe imakhala yachilendo, yamitundu iwiri yamitundu yonse ya ma chikasu, alanje ndi ofiira.
Mukudziwa? Dzina losaiŵalika la nasturtium, limene ilo likuwonekera kwenikweni mu latitudes, ndi Capuchin. Limeneli linali dzina la dongosolo la amitundu (Order of the Little Capuchin Brothers), lomwe linakhazikitsidwa mu 1525 monga nthambi ya Order of the Franciscans. "Capuccio" mu Chitaliyana amatanthawuza "hood" - ndi chifukwa cha malo opatulika, omwe mamembala a dongosololo amavala, iwo anali ndi dzina lake. Maluwa owopsawa amawoneka ngati malo a Order of the Young, choncho bungwe. Kuwonjezera pa capuchin, nasturtiums nthawi zina amatchedwanso "Spanish cress" kapena "Indian cress."
Choncho, poyankhula za nasturtiums, tonsefe, monga lamulo, amatanthauza kuti ndi maluwa a pachaka, oyenera kukongoletsera malo opumula. Koma izo nasturtium ili ndi zinthu zambiri zothandiza Amagwiritsidwa ntchito kwambiri mu mankhwala ochiritsira, cosmetology, ndipo ngakhale mbali ya choyambirira maphikidwe, chifukwa ambiri adzakhala odabwitsidwa. Za izi ndikuyankhula.
Mankhwalawa amapangidwa ndi nasturtium
Chifukwa chachikulu chodziwira ubwino wa nasturtium ndicho mavitamini osiyanasiyana. Ascorbic acid mu Capuchin imakhala kawiri konse kuposa wakuda currant, komanso m'madera onse a nasturtium pali retinol (vitamini A), thiamine (vitamini B1) ndi riboflavin (vitamini B2), komanso masamba, vitamini E.
Zina mwazinthu zina zopindulitsa mu mankhwalawa, ndizofunikira kupereka chitsulo, sulfure, salt phosphorous, potaziyamu ndi ayodini, komanso tropeolin, yomwe ndi mankhwala achilengedwe.
Chomeracho, kuphatikizapo, chili ndi flavonoids, mpiru glucosides, saponins, isoquercitrin, alkaloids, glycoside gluconasturcin, tannins ndi phytoncids. Nthanga za zomera zimakhala ndi mafuta ochuluka, omwe amaimiridwa ndi erucic, oleic, linolenic, palmitic, stearic acid.
Ponena za mphamvu yamtengo wapatali, Capuchin ili ndi mapuloteni 65, 25% ya mafuta ndi 15% ya chakudya.
Caloric wokhutira nasturtium masamba - 12 kcal pa 100 g, koma mbewuyi imakhala kawiri kawiri mu makilogalamu (22 kcal pa 100 g).
Zothandiza ndi kuchiritsa katundu wa nasturtium
Chifukwa cha mankhwala awa olemera kwambiri, kapuchin ali bactericidal ndi insecticidal katundu, ndipo mavitamini ambiri ndi chifukwa chomveka chogwiritsa ntchito chomera kukhalabe ndi chitetezo komanso kulimbitsa thupi.Matenda ambiri a vitamini C amachititsa kuti zitsulo zikhale zotsutsana ndi nasturtium, komanso zimalola kuti mbewu izigwiritsidwe bwino pofuna kuthetsa zizindikiro za matenda a chimfine ndi matenda ena opatsirana pogwiritsa ntchito tizilombo toyambitsa matenda, komanso bronchitis, rhinitis, sinusitis, pharyngitis, matinillitis, otitis media, chibayo, angina ndi matenda ena a chiberekero. Zomwe zimagwiritsira ntchito nasturtium zimalola ntchito yake mu asthma ndi pulmonary emphysema. Matenda ena a m'kamwa (stomatitis, candidiasis, gingivitis) amachiritsidwa ndi rinsing ndi nasturtium kulowetsedwa.
Kuwonjezera apo, nasturtium imapangitsa kuti kagayidwe kake kagwiritsidwe ntchito, kumachepetsa mitsempha ya mitsempha ya magazi, kumathandiza ndi cholelithiasis, urolithiasis ndi impso miyala, kudzimbidwa, komanso kutupa kwa maselo a mitsempha.
Akazi amalimbikitsidwa kutenga nasturtium ndi kusamba, komanso amuna - ndi kufooka kwa ntchito yopindulitsa.
Zomwe zimadziwika kuti diuretic za zomera, kotero zimagwiritsidwa ntchito pa pyelonephritis, pachimake komanso matenda aakulu a cystitis, urethritis.
Kapuchin imathandizanso kudya zakudya, zimathandiza kuthana ndi kuvutika maganizo ndi zotsatira za nkhawa. Pamapeto pake, nasturtium imalimbikitsa kukula kwa tsitsi ndikuthandizira khungu lanu, lomwe limakupatsani mwayi kuti mugwiritse ntchito bwino mbeuyi ku cosmetology.
Kuwonjezera pa mankhwala, capuchin ali ndi zina zopindulitsa katundu. Anthu omwe ali m'nyengo ya chilimwe ndi wamaluwa amadziwa bwino kuti zomera zimatha kuteteza minda ndi minda ya zipatso kuchokera ku tizirombo ndi matenda. Maluwa awa salola ku Colorado maluwa, aphid, whitefly, njenjete, kabichi msuzi ndi tizilombo tina tizilombo. Komanso, izi zimapitilira kunthaka kumene nasturtium inakula, ngakhale nyengo yotsatira. Ndipo nasturtium - wokongola uchi chomera.
Kugwiritsiridwa ntchito kwa nasturtium mu mankhwala achipatala ndi cosmetology
Taganizirani za machiritso ndi zobwezeretsa katundu wa nasturtium mwatsatanetsatane.
Kulimbikitsa tsitsi
Mafuta ofunikira omwe ali mu nasturtium okhala ndi sulfure amatsimikiziridwa Amatanthauza kulimbikitsa tsitsi ndi kulimbikitsa kukula kwawo.
Pofuna kukwaniritsa zotsatirazi, mchere watsopano umapangidwira tsitsi katatu kwa milungu iwiri (yomwe ikuchitika tsiku lililonse), pakati pa masiku khumi. Kuphatikiza pa kupewa mimba, maphunzirowa amakulolani kuchotseratu ziphuphu.
Ndikofunikira! Ngati mchere wa nasturtium umagwirizana ndi maso, kutupa n'kotheka, choncho, chisamaliro chapadera chiyenera kutengedwa!
Panthawi imodzimodziyo, ndibwino kumwa zakumwa 2-3 pa tsiku musanadye chakudya ndi kulowetsedwa kwa masamba ndi maluwa. Pofuna kukonzekera, 25 g wa udzu ayenera kuthiridwa ndi galasi la madzi otentha, wophika kwa mphindi zisanu, lolani kuti liwombe mpaka lithera ndi kupsyinjika.
Pofuna kuthana ndi tsitsi ndi tsitsi lophwanyika, mukhoza kutsuka tsitsi ndi izi: Masamba a Potentilla ndi masamba a nasturtium mu chiwerengero cha 1: 1 amadutsa mwa chopukusira nyama kapena atasokonezedwa ndi blender, madzi ofiira amachokera ku slurry, yomwe imasakanizidwa ndi kuchuluka kwa madzi owiritsa.
Pofuna kuteteza tsitsi lopanda tsitsi, kulimbikitsa tsitsi lopaka tsitsi ndikuwongolera ubweya wa scalp, tikulimbikitsanso kuti tichotsepo malingaliro omwe ali okonzedwa bwino. Mukhale ndi burashi yolimba: nasturtium (nthurtium (mbewu, maluwa kapena masamba), tsabola watsopano komanso 100 g wa masamba a boxwood akusakaniza pamodzi, kutsanulira 0,5 malita a mowa ndi tsatirani masabata awiri. Ndiye lotion ayenera kuthiridwa, kuwonjezera madontho ochepa ofunika mafuta ndikugwiritsa ntchito monga momwe anafunira.
Nasturtium madzi ntchito
Madzi amadzimadzi amagwiritsidwa ntchito kunja ndi mkati. Pachiyambi choyamba, madzi akugwiritsidwa ntchito monga compresses for burns, mapuloteni ndi polyps, komanso kuzungulira mu tsitsi kuti apititse kukula kwawo, kuthana ndi kutaya ndi kudzichepetsa, motsutsana ndi dandruff.
Mkati, madzi amatengedwa kuti apitirize kukula kwa mitsempha ya magazi, ndi matenda a chiwindi, matenda a chiwindi, matenda a chiwindi ndi chithokomiro, komanso matenda a mtima.
Mlingo wovomerezeka ndi supuni imodzi ya dessert katatu patsiku.
Kulowetsedwa kwa chimfine
Kuchokera ku chifuwa, chimfine, chibayo, komanso mphumu, masamba owuma a capuchin amathandiza kwambiri. Supuni 1 ya zitsamba zouma ayenera kutsanulira 0,2 malita a madzi owiritsa otentha ndikuumirira theka la ora. Pewani kulowetsedwa ndi kutenga katatu patsiku, gawo limodzi mwa magawo atatu a galasi.
Kulowetsedwa ndi kuwonongeka, monga kuwonetsera kwabwino
Powonongeka, tikulimbikitsidwa kugwiritsa ntchito capuchin vinyo tincture.
Mwatsopano masamba anasonkhana ku kuphuka nasturtium, mwamphamvu woyenera mu kapu mtsuko ndi wodzazidwa ndi youma vinyo wouma. Masambawo amaphatikizapo milungu iwiri mufiriji. Kenaka fyuluta ndi kumwa supuni ya tiyi supuni katatu patsiku tisanayambe kudya chakudya. Maphunziro ochepa ndi masabata awiri.
Tincture ali ndi matenda a bronchitis
Chotsitsimutsa bwino chowonetsetsa chikuwonetsedwa ndi mpweya wamtundu wa nasturtium. Mbali iliyonse ya chomeracho imaphwanyidwa ndikudzaza ndi vodka (1 chikho cha vodka pa supuni 2 ya zitsamba) ndipo imaphatikizapo milungu iwiri pamalo otentha otetezedwa ku kuwala. Pamene madziwo alowetsedwa, ndibwino kuti tigwedezeke nthawi zina. Ndiye kulowetsedwa kumasankhidwa.
Tengani kulowetsedwa kuyenera kukhala madontho 25 katatu patsiku kwa bronchitis, komanso chimfine china.
Msuzi wa matenda a impso
Pakati pa impso ndi njira yamakodzo, dongosolo la nasturtium decoction liri ndi mankhwala abwino. Mbali iliyonse ya zomera imaphwanyidwa, ndipo imatsanulira madzi otentha pa mlingo wa 0,5 malita a madzi ku supuni imodzi ya zipangizo. Msuzi uyenera kumangidwa kwa kotala la ola limodzi mu kusamba madzi, ndiyeno umaphatikizapo magawo atatu a ola limodzi ndi mavuto.
Masana, muyenera kumwa katatu ya mankhwala awa.
Momwe mungagwiritsire ntchito nasturtium mukuphika
Masamba masamba ndi mbewu za nasturtium amagwiritsidwa ntchito pophika kuphika. Kutchuka kwa chomera pakati pa ophika ochokera ku mayiko osiyanasiyana ndi chifukwa cha kulawa kwawo kowawa ndi zonunkhira.
Mukudziwa? Kukoma kwa nasturtium kunayamikiridwa ndi Aroma akale. M'zaka za m'ma 500 mpaka m'ma 1500, amonke a m'nyumba za ambuye omwe amagwiritsira ntchito masamba a capuchin ndi maluwa monga mankhwala a saladi obisika, zomwe zimapatsa mbale kuti athe kuchiza matenda, kuchepa kwachangu ndikuwonjezera mphamvu. Saladi iyi imatchedwa "Cardinal".
Masiku ano, masamba ndi maluwa amatsitsimadzi amagwiritsidwa ntchito pokonza mavitamini saladi, vinaigrettes ndi zakudya zina zokometsera (masambawa amawoneka ngati cress, choncho maina omwe amachokera ku chomera ndi Spanish cress, Indian cress), soups, sauces ndi marinades, komanso zophika pambali - mbatata yosenda ndi nyama yamchere.
Masamba apansi a chomera amagwiritsidwa ntchito popanga sauces, monga ali ndi tsabola wowala kwambiri.
Zipatso ndi nyemba zowonongeka zimakhala bwino popangira nyama, nsomba ndi saladi.
Maluwa a Capuchin amakongoletsedwa ndi supu yosenda, masangweji ndi mabala.
Zipatso ndi mbewu zachisa za nasturtium zimagwiritsidwa ntchito ndi ophika monga zonunkhira, mmalo mwa mpiru. Kuti alawe, iwo amafanana ndi ogwidwa.
Aarmeniya amagwiritsa ntchito nasturtium popanga mapeyala ndi mbale zina.
Kukonzekera ndi kusungirako zipangizo kuchokera ku nasturtium
Za mankhwala ndi zophikira, mungagwiritse ntchito ziwalo zonse zapamwamba za nasturtium - masamba, zimayambira, maluwa, mbewu, ndi zipatso.
Mukhoza kusonkhanitsa zinthu zonse m'chilimwe, koma nthawi yeniyeni imadalira m'mene mbeu idzagwiritsire ntchito.
Ndikofunikira! Mankhwala opangira bwino amasonkhanitsidwa panthawi ya maluwa, pamene ntchito ya chakudya nasturtium ikhoza kudula nthawi iliyonse. Zipatso zokolola zimafunika kusonkhanitsa mwana, asanathenso ndikuyamba kugwa, ndipo mbeu - itatha kucha, koma chisanu chisanafike.
Chomeracho chingagwiritsidwe ntchito pokhapokha pochiza ndi kuchiza nthawi yomweyo mutatha kukolola, koma ngati kuli koyenera, zipangizo zikhoza kukolola mosavuta, zikhoza kukhala mazira kapena zouma.
Dulani nasturtium ayenera kukhala kwathunthu - pamodzi ndi tsinde ndi maluwa. Kwa kuzizira, nkhaniyo imayikidwa bwino pa thireyi, imayikidwa mufiriji kwa tsiku, ndipo pakapita kanthawi imayikidwa muzipangizo zina zomwe zingasungidwe mufiriji mpaka masika. Kwa kuyanika, zipangizozi zimayikidwa mosamalitsa pamodzi wosanjikiza pamwamba ndipo zimayikidwa pamalo abwino podutsa mpweya wotetezedwa ku mphepo ndi kuwala kwa dzuwa mpaka zowuma.
Nthaŵi zambiri zimalimbikitsidwa kuti zitsamitse zomera kuti kuyanika kuchitike mofanana ndipo palibe kusasitsa. Mbewu, mosiyana, imayenera kuumitsidwa dzuwa lowala kapena kutsegula pang'ono, kutenthedwa kutentha kwa madigiri 40.
Zoumazo zimasungidwa mu matumba odulidwa kapena ma envulopu (makandulo). Chomera payekha chikupindulitsa katundu wake kwa zaka ziwiri.
Mukudziwa? Kuwonjezera pa kuyanika ndi kuzizira, pali njira ziwiri zoyambirira zokonzekera nasturtium - salting ndi pickling ndi tarragon ndi viniga. Izi zikhoza kuchitidwa ndi mphukira zazing'ono, masamba, komanso zipatso za mbewu, koma muyenera kukumbukira kuti ngati simudula chipatso mwamsanga mutangopanga mapangidwe (kanthawi pang'ono kuposa maluwa akugwa), zidzakhala zolimba komanso zopanda pake.
Contraindications ndi zoipa kuchokera nasturtiums
Monga mankhwala onse, nasturtium, kuwonjezera pa mankhwala ake, ali ndi zotsutsana zina.
Izi makamaka zimaphatikizapo zilonda zam'mimba komanso zam'mimba, komanso gastritis. Pamwamba, tinatchula kuti nasturtium imasonyezedwa chifukwa cha kudzimbidwa, koma ndi khalidwe lofunika kwambiri, ngati mlingowo wadutsa, ukhoza kuyambitsa kutsegula m'mimba, kutsekula m'mimba komanso kusanza.
Palinso mawonetseredwe a kusagwirizana pakati pa zinthu zomwe zimapanga chomera, komanso zochitika zinazake (komabe izi zimawonedwa kawirikawiri).
Choncho, pofuna kupeŵa zotsatira zovuta, musanagwiritse ntchito nasturtium ngati mankhwala Ndibwino kuti mufunsane ndi dokotala za zovuta zotsutsana.
