Masamba okhala ndi zisonyezo zakukhululuka adayamba kukula zaka 200 zapitazo. Koma poyamba mbewu yachiwiri inali yocheperako - m'dzinja kokha zipatso zopatula zimawonekera pa mphukira. Chifukwa cha zoyeserera za obereketsa, mitundu yatsopano yokhala ndi machitidwe abwino yasinthidwa omwe amaposa mitundu ya chilimwe potengera zokolola, kukoma ndi kukana matenda. Tsopano kukonza raspulosi wamera kumchigawo chakumwera komanso m'malo olima chiopsezo. Komabe, zokolola zochuluka zitha kupezeka ndikusankhidwa koyenera kwa mitundu yosakanizidwa ndikutsatira ukadaulo wa kulima mbewu.
Momwe mungapangire mitundu ya rasipiberi
Chizindikiro cha raspberries wam'mbuyo ndikutha kubzala mbewu kawiri pa nyengo. Pa mphukira wazaka ziwiri, zipatso zimacha chilimwe nthawi yomweyo ngati mitundu ya rasipiberi wamba. Kenako mphukira zapachaka zimaphukira, nkupanga thumba losunga mazira ndikubala zipatso kufikira nthawi yakukula. Pambuyo pocheperako pang'ono kutentha -3-50Thumba lachiberekero silifa, ndipo kutentha kukabweza, kumayamba kupanga, ndikupanga zipatso.
Koma ndikubwerera kawiri, zokolola pa mphukira zazing'ono zimachepetsedwa ndi 3-4. Kuphatikiza apo, kumpoto, zipatso nthawi zambiri zimakhala zopanda nthawi kuti zipse isanayambike nyengo yachisanu. Chifukwa chake, pamafamu, rasipitala obzala amabzala ngati mbewu yachaka chilichonse, kulandira chaka chimodzi chatha koma zochuluka. M'minda yomwe ili m'mundamo, nzika za chilimwe zimayesetsa kupeza zokolola ziwiri kuti zithe kusangalala ndi zipatso zatsopano momwe zingathere. Ndipo kuteteza tchire ku chisanu choyambirira, kuphimba ndi agrofibre kapena kukulira m'malo otsekedwa.
Kusamalira raspulosi m'chaka
Ngati zitsamba za rasipiberi zibzalidwe kumayambiriro kwa nyengo, masamba asanatsegulidwe, ndiye kuti mutabzala zimafupikitsidwa mpaka 20 cm. Poyamba, ziyenera kuti zimasungidwa ndi zinthu zopanda nsalu zowotchera kuti ziteteze mbewu zamyaka ku dzuwa lowala kapena kuzizira kwa usiku. Ndikofunikanso kuyang'anira chinyezi cha nthaka mwakuthirira nthawi zonse. M'tsogolomu, amasamalira masimba ang'onoang'ono ngati raspberries wamkulu.
Kudulira kwamasika
Kumayambiriro kwa kasupe, masamba atangoyamba kutuphuka, amatenga ukhondo podulira mphukira zotsalira ku dzinja. Chotsani nthambi zouma, zouma kapena zosweka. Dulani mbali zachisanu zomwe zimayambira ku impso yoyamba yathanzi.
Ndikofunika kupewa kukokoloka kwa ikamatera. Kumayambiriro kwa Meyi, mphukira zatsopano zikakula mpaka 30 cm, ndikofunikira kuti zitsukidwe, kusiya masamba asanu ndi awiri mwamphamvu. Nthawi yomweyo, raspberries amalandira malo okhalamo ofunikira, kutentha kwa dzuwa, kuwala ndi zakudya, zomwe zimakhala ndi phindu pa zokolola.
Pa chitsamba chomwe chafika pamtunda wa mita, tsinani nsonga za mphukira. Izi zimathandizira kuwonjezera kuchuluka kwa thumba losunga mazira, koma mwanjira inayake imalemba nthawi yanthawi yophukira.
Kudzala m'chaka
Kupanga rasipu kumatengera chonde. Ngati feteleza adathira malowo asanabzalidwe, kuvala nthawi zonse kumayamba kuchitika nyengo yotsatira.
Kukonzanso rasipiberi kumakhala kofunikira kwambiri pa zinthu zomwe zikukula kuposa raspulosi wamba zamtundu wamtchire, ndipo amafunikira kawiri zakudya. Kupatula apo, amakwanitsa kuthamangitsa mpirawo kuchokera pachikepe ndikupereka mbewu yonseyo munthawi imodzi. Kuphatikiza apo, zokolola zamitundu yosinthika ndizochulukirapo katatu kuposa zomwe zimapezeka nthawi ya chilimwe, zomwe zikutanthauza kuti kuchotsedwa kwa michere kumakulanso.
Kumayambiriro kwa kasupe, pa ntchito yathandizidwe a mlengalenga, zimafunikira nayitrogeni. Ndi njala ya nayitrogeni, kukula kwa mphukira kumachepera, masamba amatembenukira chikasu msanga.
Ripiberi amathandizira makamaka pakuyambitsa kwa organic kanthu, komwe sikungokhutitsa mbewu ndi michere yofunikira, komanso kumapangitsanso dongo labwino, kumapangitsa kuti pakhale mizere yambiri komanso kukula kwa microflora yopindulitsa. Asanatulutse, mullein wamadzimadzi (1:10) kapena kulowetsedwa kwa nkhuku (20: 20) wowerengera wa 3 l / m umayambitsidwa pansi pa minda yolima zipatso.2. Musanafike maluwa, mutha kubwereza izi.
Wolemba mizereyi amagwiritsa ntchito feteleza wobiriwira (nettle, dandelion infusions) ndi mkate wowotchera ngati chakudya chamagulu. Ine ndimadzipereka ndimadzi ndi madzi (1:10) ndikuthirira feteleza, ndikugwiritsa ntchito 500 ml pachitsamba chilichonse.
Feteleza zachilengedwe zimayenera kuphatikizidwa ndi feteleza wa mchere, kuchepa kwake komwe kumapangitsa kuti nthaka ichitike mofulumira. Kumayambiriro kwa nyengo yokukula, Nitroammofoska (60 g m2), urea (30 g m2), ammonium nitrate (40 g m2) Mutha kuchepetsa mullein (3 makilogalamu) ndi urea (15 g) mu 10 malita a madzi ndikuthira 1 litre pansi pa chitsamba.
Mizu ya mitundu yokonza rasipiberi imakhudzidwa ndi kupezeka kwa chlorine m'nthaka, chifukwa chake, feteleza wopanda chlorine ayenera kugwiritsidwa ntchito.
Panthawi yopanga mbewu, rasipiberi amafunika makamaka phosphorous ndi potaziyamu. Kuperewera kwa kufufuza zinthuzi kungayambitse zopinga za mbewu. Ndikusowa kwa potaziyamu, masamba amayamba kunyezimira ndipo amakhala oderako kumapeto. Ndi matenda a phosphorous, mphukira zimakula, masamba a masamba amakhala ndi utoto wofiirira.
Chifukwa chake, kuti muthe kubzala zipatso bwino ndikuwongolera kukoma kwake mutatha maluwa, ndikofunikira kuchita bwino kumavala pamwamba ndi Crystal (10 g 10 l). Kugwiritsa ntchito fetelezayu kumathandizira kukulitsa zokolola ndi 30%, kuonjezera zomwe zili ndi shuga ndi 3%.
Pazovala muzu, gwiritsani feteleza wabwino wamadzimadzi (30 ml 10 l) kapena osakaniza wowuma wa potaziyamu sodium (30 g m2) kapena potaziyamu magnesium (15 g) ndi superphosphate (60 g). Mukapanga zowuma zowonjezera mchere, kuthirira ndizofunikira.
Kumasulira ndi kuluka
Nthaka ya rasipiberi iyenera kumera udzu ndi kumumasulira munthawi yake kuti pangavomereze kuti madzi oyenera azikhala ndi mpweya. Mankhwalawa amapereka mpweya ndi chinyezi kufikira mizu, zimapangitsa kuti pakhale michere yopindulitsa. Kulima koyamba kwa kasupe kumachitika masamba asanatsegule mpaka masentimita 7 mzere, mozama pang'ono mzere, kutalika kwa 10-15 cm. Pambuyo pake, kulima kumachitika ngati maudzu ndi kuphatikizika kwa dothi kumachitika.
Olima dimba amaphimba dothi mu rasipiberi mulch - panthawiyi, palibe chifukwa choti amasulidwe. Wosanjikiza mulch wokhala ndi makulidwe 8 masentimita amalepheretsa kukula kwa namsongole ndikukhazikika kwa chinyezi. Komabe, madera omwe adalowetsedwa m'dzinja amatentha pang'onopang'ono, pambuyo pake masamba ndi zipatso zimayamba.
Kugwiritsa ntchito mulch, mutha kusintha matenthedwe achilengedwe. Chapakatikati, ndikusinthika ndi mulch, ndimaphimba mizu ndi udzu kapena udzu. Mtundu wopepuka wa zinthu zachilengedwe umathandiza kuwalitsa dzuwa, kuteteza kumtunda kuti usamatenthe, potero kupanga kutentha komwe kumakhala koyenera kuti mbewu zikule.
Kanema: Ntchito ya masika pa raspberries
Nthaka chinyezi mu masika
Kukonza raspberries ndizofunikira panthaka. Ndizosatheka kupeza zokolola zambiri popanda kuthirira pafupipafupi, makamaka kumadera louma. Komabe, kuthana ndi madzi kuyenera kupewedwa. Ndi kusayenda kwamadzi, kusinthana kwa mpweya kumakulira, chiopsezo chokhala mizu yoola chikuwonjezeka. Kuphatikiza apo, dothi limayamba kuzizira, lomwe lingachedwetse kukula kwa mbewu mu April. Chifukwa chake, kuchuluka kwa kuthirira kuyenera kusinthidwa kutengera nyengo.
Pambuyo pakusungunuka kwambiri kwa chipale chofewetsa, kuti mupewe kusefukira kwamadzi, kuthirira koyamba kumachitika pamene nthaka yamtunda imaphwa. Pakapanda kugwa mvula masika, rasipitala amathiriridwa madzi kamodzi pa sabata, akumagwiritsa ntchito 10 L yamadzi pachitsamba mpaka mizu ya dothi imanyowa mpaka akuya masentimita 35. Kuthirira raspberries musanayambe maluwa ndizofunikira kwambiri. Mu nthawi yamvula, hydration yowonjezera siyichita.
Njira yodziwika kwambiri yothirira raspberries paminda ya m'munda ndikuwaza, pomwe madzi kuchokera pa mphuno ndi sipikulira kapena kugwiritsa ntchito zida zokuthira umathira pamadzi pa mbewuzo. Njirayi imagwira ntchito makamaka pakupisa kwambiri: nthambi zokhala ndi masamba ndi dothi lozungulira tchire ndizonyowa mokwanira, ndipo chinyezi cha mpweya chimakwera kwambiri. Koma nthawi imodzimodzi, kugwiritsa ntchito madzi ndikwapamwamba.
Ambiri okhala m'chilimwe amakonda njira yachuma yambiri yothirira - pamapulogalamu. Kuzungulira tchire kumapangidwa masentimita 15 kuchokera pansi komwe madzi amatulutsidwa kuchokera mumtsuko kapena mumbale.
Paminda ya rasipiberi, ndizosavuta kugwiritsa ntchito kuthirira, komwe kumalowetsa chinyezi m'nthaka yonse. Njira yoperekera madzi kudzera mapaipi okhala ndi ma dontho amakhala okhaokha, madzi amalowa mu gawo mosasunthika.
Kuwombera garter
Kukonza rasipiberi nthawi zambiri kumamera pachitsamba cholimba ndipo sikutanthauza kuthandizidwa. Komabe, mutakula pa trellis, nthambi zonse zimayatsidwa bwino, zimakhala ndi mpweya wabwino ndipo sizinagona pansi mwakulemera kwa zipatso. Nthawi zambiri amagwiritsa ntchito trellis yokhala ndi mizere iwiri komanso kutalika kwa mamita 2. Ndikosavuta kuzichita nokha pakukhazikitsa mzati mzere uliwonse wa raspberries kutalika konse kwa 3 mita ndikukoka waya m'mizere iwiri: kutalika kwa 60 cm ndi 130 cm. Garter imachitika pomwe mphukira zimakula. Mukakulitsa mbewu zobiriwira, ndikosavuta kugawa nthambi kukhala ndi zaka ziwiri, kuphukira nthawi yachilimwe, ndi achinyamata akukula, omwe amatuluka m'dzinja.
Tchire limodzi limatha kukhazikitsidwa ndi msomali kapena kupangika kuti limakupiza. Wokwera kwambiri akamathandizira pa njira yomwe idakhazikitsidwa munjira, gawo la nthambi imodzi ndi gawo lina limakonzedwa.
Kupewa ndi Kuteteza Tizilombo
Kukonza rasipiberi kumakhala ndi chitetezo chokwanira chamatenda, kawirikawiri sichikhala ndi vuto la tizilombo. Koma nyengo yonyowa yozizira ikhoza kubweretsa kukhazikika kwa njira zamizu, ngati malamulo a tekinoloje samayang'aniridwa, tizilombo toyambitsa matenda titha kuyambitsa. Chifukwa chake, kumayambiriro kwa kasupe ndikofunikira kuchita zodzitetezera ku zitsamba. Musanayambe maluwa, mutha kugwiritsa ntchito mankhwala abwino. Kumayambiriro kwa Epulo, pomwe mpweya umayamba kutentha +150C, kuti muteteze ku matenda a fungus, tchire ndi dothi pansi pawo zimathandizidwa ndi 3% yankho la Bordeaux osakaniza, 1% yankho la mkuwa wamkuwa. Asanakhale maluwa, ndikofunikira kupopera mbewuzo ndi yankho la Topaz (2 ml 10 l).
Mu kasupe, rasipiberi njenjemera imayambitsa, mu nyengo yofunda rasipiberi nthambi yazungulira zigawo zonse za aphid. Mkaka wa laimu (1 makilogalamu a laimu 10 l) uthandizira kuthana ndi mbozi za njenjete za rasipiberi. Kuwaza ndi yankho la Fitoverm kapena Nitrafen (30 g 10 l) mu gawo la chulu wobiriwira ndipo maluwa asanateteze amateteza rasipiberi kuti asawononge nsabwe za m'masamba.
Samalirani raspberry wam'tsogolo mukugwa
Ukadaulo wa nyundo ya nyengo yophukira ya raspberries wamaderama makamaka zimatengera mbewu zochuluka zomwe akufuna kukolola nyengo yotsatira. Zomwe zimachitika m'chigawochi zimasinthanso.
Rasipiberi pamwamba kuvala ndi chinyezi machulukitsidwe
Mukakolola, muyenera kudyetsa tchire kuti mubwezeretse mphamvu ndikukonzekera nyengo yotsatira. Mukugwa, mukumba dothi, feteleza wa phosphate-potaziyamu umayikidwa (40 g wa superphosphate ndi 20 g wa potaziyamu sulfate m2).
Madzulo a chisanu, kuthirira yambiri isanachitike yozizira kumachitika, kumawononga malita 20 a madzi pachitsamba chilichonse. Mukakhala ndi chinyezi chambiri, ndiye kuti mbewuyo izikhala yozizira. Kenako mizu yake imakhazikika ndi humus. Autando za multing zimachitika pofuna kuteteza mizu ku mphepo yozizira ndi chisanu. Kuphatikiza apo, pofika masika, zolengedwa zimawoloka, kukonza mawonekedwe a nthaka ndikuyiphatikiza ndi michere.
Kudulira
Pokonzekera kukolola kawiri chaka chamawa, mutatola zipatso, nsonga za pachaka zimadulidwa, mphukira zazaka ziwiri zomwe siziberekanso zipatso, ndipo ana ang'onoang'ono ofooka amachotsedwa kwathunthu.
Komabe, popanga mafakitale, ma raspberries amtunduwu amalimidwa kuti apange mbewu imodzi, chifukwa nthawi yakucha yoyamba funde, chomera chimagwiritsa ntchito mphamvu zambiri, zipatso za zipatso za m'dzinja zimasinthidwa, ndipo kukoma kwa zipatso kumakulirakulira. Poterepa, mu Novembala, atazizira dzikolo, mphukira zazing'ono ndi zachikale zimadulidwa, ndikusiya nthangala yokha, yomwe kumapeto kumapereka mphukira zatsopano.
Kanema: momwe angapangirere raspberries
Chitetezo ku matenda ndi tizirombo
Tizirombo tambiri tomwe timazizira m'nthambi ndi masamba owuma, kumapeto kwa nyengo mutadulira, zinyalala zonse za mbewu zimayenera kuchotsedwa pamalowo. Rasipiberi amathandizidwa ndi mayankho a Karbofos (75 g 10 l), Kemifos (10 g 10 l).
Kukonzekera raspberries kwa dzinja
Kukula raspberries monga mbewu yapachaka kumathetsa vuto la kuzizira kwa nyengo yachisanu ndi kuzizira kwa mphukira. Pambuyo pochotsa ziwalo zam'mlengalenga, rasipiberiyo amapindika ndi zitsamba ndipo masamba ake ndi mulch adaphimbidwa.
Ngati rasipoberi atakulidwa kuti apange mbewu yobiriwira, mphukira wazaka ziwiri zokha ndizomwe zimachotsedwa, zopindika zimamangidwa ndikugwera pansi.
Maonekedwe a chisamaliro cha raspberries wa ku Siberia
Zomwe zakukula kwa raspberries zawonetsa kuti zigawo zomwe zimakhala ndi nyengo yozizira, mitundu yosankhidwa yakunja ilibe nthawi yakucha isanayambe chisanu. Pakatikati mwa Russia, Far East, Siberia ndi Urals, mitundu yoletsa chisanu yokhala ndi nyengo yochepa yophukira kumapeto kwa Julayi komanso koyambirira kwa Ogasiti iyenera kusankhidwa: Chisangalalo cha Paradiso, Apricot, Zosatheka, Indian Summer 2, Eurasia, Zarya madzulo, Barnaul.
Kubzala mbande kumachitika bwino kwambiri nthawi yamadzulo, masabata atatu isanayambike nyengo yozizira. Munthawi imeneyi, mbewuzo zidzakhala ndi nthawi yozika mizu, kuzolowera moyo watsopano, ndipo nyengo yotsatirayi, kuyesayesa konse kuyenera kupita ku kukula kwa mphukira ndikupanga mbewu.
Ku Siberia, mu nyengo ya chilimwe yochepa komanso kusowa kwa kutentha m'dzinja, ndikofunikira kuti pakulidwe raspberry kuti zitheke bwino mbewuzo pafupi ndi nyumba, m'malo abwino pomwe chipale chimasungunuka koyambirira. M'madera akumpoto, ndikofunikira kuti abzale raspberries kumtunda kwambiri. Nthawi yomweyo, dothi limawotha mwachangu, silinyowa, limaperekedwa bwino ndi mpweya, lomwe limathandizira pakukula kwa mbeu.
Kanema: Banja la Brovchenko - kubzala raspberries pabedi lotentha, Siberia
Kuti tifulumizitse kuyambika kwa nyengo yokulira, kumayambiriro kwa nyengo yophukira nthaka, ndimadzaza malowo ndi lutrasil. Pansi pa zofunda, dziko lapansi liziwuma bwino, mphukira idzakula mwachangu, maluwa ayamba kumayambiriro, ndipo rasipiberi adzakhala ndi nthawi yopereka mbewu yonse isanayambike nyengo yozizira. Zikamera zikangotuluka, ndimachotsa zinthu zakuda zija ndikusinthanitsa ndi agrofibre, yomwe ndimakoka pa ma arcs. Tchire zikamera, ndimachokapo pogona.
Popeza gawo lachiwiri la zokolola limagwa kumapeto kwa chilimwe - chiyambi cha nyundo, pomwe kuli kale kuzizira komanso konyowa kumpoto, rasipiberi a remont nthawi zambiri amabzala m'malo obiriwira kapena okutidwa ndi spanbond pa trellis.
Poganizira zovuta za nyengo yozizira ya ku Siberia, ndikofunikira kusamalira zowonjezera zamtchire. Ngakhale gawo lakuthwa la raspiberi wozizira osapumira limatha kulekerera kuzizira mpaka -280C, mu ozizira kwambiri mphukira ndi ma rhizomes amatha kuzirala, makamaka ndi chivundikiro cha chipale chofewa. Chifukwa chake, zimayambira zimakonkhedwa ndi lapansi kapena zokutidwa ndi zinthu zopanda nsalu. M'nyengo yozizira, chipale chofewa chimatsanuliridwa - pansi pa bulangeti lofunda, rasipiberi sawopa ngakhale kuzizira kwambiri.
Kusamalira raspberries osasintha ku Ukraine
Zomwe zikuwoneka za kulima raspberries ku Ukraine komanso kumwera kwa Russia ndi chifukwa cha nyengo yabwino - nyengo yozizira kwambiri komanso koyambirira kwa nyengo yotentha. Zomera zimachita chisanu ndi chipale chofewa, zobowoka komanso kufota. Mphepo yowuma imatenga chinyezi kuchokera kumapulogalamu komanso kumapeto kwa chaka chatha, pomwe mizu ya rasipiberi imagona. Chapakatikati, pakunyezimira dzuwa, mphukira zimafota msanga, masamba amasintha chikaso msanga. Chifukwa chake, vuto lalikulu la kulima rasipiberi kum'mwera kwa madera ndi kuphukira kwa mphukira, komwe kumapangitsa zofunikira zofunika kubzala:
- Rasipiberi ayenera kutetezedwa bwino ndi mphepo ndi mpanda, mpanda, nyumba za m'munda. Kubzala mitengo yayikulu kumakhala m'malo ozungulira nkhalango.
- Ndikofunikira kukonza kuthilira kwanyengo kuti mbewu zilandire chofunikira chambiri munyengo yonse yolima. Popanda kuthirira pafupipafupi, zipatsozi zikhala zouma, zokolola zimakhala zopanda ntchito.
- Ku Ukraine, tchire la mabulosi liyenera kukhala pamalo owala bwino, koma kuti amathunzithunzi kwa maola ochepa. Dzuwa lowala kwambiri, zipatsozo zimaphikidwa, kutaya zipatso ndi kukoma kwawo. Chifukwa chake, nthawi yakucha, masimba amadzalidwa ndi spanbond kapena maukonde. Mitengo ya rasipiberi mungathe kubzala mbewu zazitali - chimanga, mpendadzuwa. Kumayambiriro kwa kukula, sizimasokoneza tchire kuti ikalandire kutentha koyenera kwa dzuwa, ndipo theka lachiwiri la chilimwe, atafika kukula kwakukulu, amapanga mapiko oteteza zipatso kuti zisayake. Munthawi yabwino yamafuta, pafupifupi mitundu yonse imakhala ndi nthawi yothira chisanu.
Ndikofunikira kusankha mitundu ya rasipiberi yomwe cholinga chake kuti ikulidwe mu nyengo yotentha. Ndikofunikira kuti azikhala chilala komanso kutentha. Mwachitsanzo, Sentyabrskaya, Heritage (USA), Lyulin (Bulgaria), Zeva Herbstern (Switzerland), Ottom Blues (England). Zosankha zam'nyumba - Ruby khosi, Crane, Indian chilimwe, Daimondi, Firebird, Eurasia - adziwonetsa okha bwino kwambiri.
Kanema: Rapiberi Lhelufu
M'madera otentha, mbande zimabzalidwa masika ndi nthawi yophukira. Tsiku loyandikira kwambiri ndi yophukira: pakati komanso kumpoto kwa Ukraine - Okutobala, kumwera - Novembala. Isanayambike chisanu, mbewuzo zimakhala ndi nthawi mizu, ndipo nthawi ya masika zimayenda molimba kuti zikule. Mutha kubzala mbande mchaka. Koma nthawi yamasamba imayambira apa molawirira kwambiri, nthaka ndi mpweya zikuwotha msanga, ndipo mbande zambiri, ngakhale zitatha kuthirira, sizinabzalidwe kuti zizika mizu, zimafa. Awo amene azika mizu adzapatsa zochuluka zipatso zochulukirapo kuposa chodzala ndi nthawi yophukira.
Ngati kumpoto kuli kofunika kubzala zipatso za raspiberi kumapeto, kumwera koteroko kumafulumira ndipo kumataya chinyontho, zomwe zimasokoneza mbewu.
Osiyana kum'mwera zigawo ndikudulira raspberries remontant. Kudula kwam'mbuyomu kwa mphukira nyengo yofunda kumatha kudzutsa komanso kuyambitsa masamba atsopano. Autumn zochita za mbewu zimabweretsa kufooka kwa nthitiyo isanayambe dzinja. Chifukwa chake, ku Ukraine tikulimbikitsidwa kudula mphukira osati m'dzinja, koma koyambirira kwamasika.
Kwa madera okhala ndi nyengo yotentha, kukonza mitundu ya rasipiberi ndi kupezeka kwenikweni, chifukwa amapanga mbewu kumapeto kwa chilimwe, kutentha kumatsika, chinyezi chimakwera, malo abwino pakupanga zipatso amapangidwa. Ngakhale mitundu ya chilimwe, zipatso zake zomwe zimapezeka hafu yoyambirira ya chilimwe - nthawi yadzuwa kwambiri, sizisiyana pakukolola kwakukulu.
Samalirani raspberries am'mbuyo ku Urals
Ku Urals, mitundu yolima bwino kwambiri yomwe imakhazikika msanga monga Inaccessible and Wikkinight, yomwe idawonetsa kubwerera kumapeto kwa chilimwe. Olengedwa ndi obereketsa zoweta, amatha kusinthidwa mikhalidwe yovuta. Raspberries osafikirika amalimidwa bwino pafupi ndi Sheksna, mdera la Nizhny Tagil, pafupi ndi Khabarovsk, ku Biysk.
Penguin, Firebird, 18-19-10, 15-136-6, 8-9-11, 24-151-1, ndi kuthekera kotulutsa 70-80%, adasinthidwanso nyengo yozizira. Zokolola zotsika zinawonetsedwa ndi mitundu Bryansk Divo, Augustine, Domes Golden, Hercules, Mwana wamkazi wa Hercules, Ruby Necklace, Orange Miracle, Daimondi.
Komabe, chifukwa cha momwe nyengo iliri, tikulimbikitsidwa kuti mukule nawo modutsa, ndikudula zonse zomwe zimayambira mutaphuka. Izi zimachitika chifukwa cha kuchepa kwa chinyontho m'nthaka nthawi yophukira, zomwe zimapangitsa kuti mphukira zileke. Kuphatikiza apo, kumayambiriro kwa chisanu, kunja kuno kulibe chipale chofewa, ndipo chimayambira popanda chipale chofewa, kutentha kukatsika mpaka -26-31 ° С panthawiyi, nthawi zambiri amafa.
Ngati mukusiyira mphukira zapachaka mpaka nyengo yachisanu, zimaphatikizidwanso ndi zinthu zopanda nsalu. Yambitsani milingo yambiri yodzaza ndi kuthilira muzu ndi mizu 10 cm ya humus.
Kuphatikiza apo, ndikofunikira kwambiri kudzutsa mbewuzo m'mawa momwe zingathere kuti tifulumizire kucha kwa zipatso. Kuti muchite izi, zitunda zimakutidwa ndi zinthu zosakuda kuyambira kumayambiriro kwa kasupe, ndipo zikamera zikamera, malo osungirako okhalamo amapangidwa ndi agrofibre pamakoma mpaka mphukira kukula mpaka masentimita 15. M'malo obiriwira, gawo lamwambalo limakula kwambiri, ndikuyambitsa kukula kwa mbewu panthaka pofika 2 milungu. Kuthirira nthaka kumayambiriro kwa nyengo ndi yankho la Baikal EM 1 (10 ml 10 l) ndi kuphatikiza 1 tbsp kudzathandizanso kuthamangitsa kusasitsa kwa raspberries. supuni molasses. Mankhwala amapereka chitukuko cha mbewu mathamangitsidwe a 20%.
Kukonzanso rasipiberi kumatha kubzala osati chifukwa cha ntchito yokolola, komanso ngati gawo lokongoletsa munda. Mutha kuyikonza mwanjira yochepetsetsa makatani, opangidwa ndi tchire 3. Mukamapanga gulu lotere, ndikofunikira kugwiritsa ntchito mitundu yosiyanasiyana ya zipatso.
Kusamalira kosavuta, kukana matenda, zipatso zapamwamba kwambiri komanso nthawi yayitali ya kumwa zimapangitsa mabulosi abwinowa kukhala ena mwa zipatso zotchuka kwambiri. Itha kubzidwa m'malo osiyanasiyana a nyengo ndikubala zipatso mpaka chisanu. Koma nthawi yomweyo, ndikofunikira kudziwa zodabwitsa za kupanga mitundu yakukonza m'dera linalake ndikusankha mitundu yosinthidwa ndi nyengo yakomweko.