Chinanazi ndi chipatso chotentha; ndi anthu ochepa ku Russia omwe amayesa kukulitsa izi: ndizotheka, koma ndizovuta. Mwamwayi, m'nthawi yathu ino, nthawi zonse mumagula m'sitolo. Zowona, malonda ake amatha kuwonongeka, ndipo amasungidwa kwakanthawi kochepa kwambiri. Momwe mungasungire bwino mananasi kuti pofika nthawi yogwiritsira ntchito "mu madzi"?
Momwe mungasungire zinanazi kunyumba
Zachidziwikire, kuti chinanazi chikhale chosangalatsa, muyenera kusankha bwino. Popanda kuganizira pano njira zonse zodziwika bwino (kukhudza, phala, kununkhiza), timakumbukira kuti zinanazi, monga zipatso zonse, zimakhala ndi mitundu yosiyanasiyana yopangidwira cholinga chimodzi kapena china.
Mitundu ya mchere imakhala ndi ma flakes akuluakulu, ndipo maimfa okhala ndi ma flakes ang'onoang'ono amatha kukhala ndi cholinga "chogwirira ntchito" pokonzekera mbale zingapo: amakhala ndi kukoma kwabwino kwambiri.
Kuphatikiza apo, pogulitsa mumatha kupeza mainiyini, okonzeka kudya komanso osapsa. Mwachilengedwe, pafupifupi zipatso zonse za m'madera otentha zimachotsedwa pamlingo wina: ayenera kupita kumayiko ena kwanthawi yayitali. Pineapple wosapsa ndiosavuta kukhala pakhomo kuposa kucha, nthawi zambiri umachitika mufiriji. Ndipo ngati fungo lokopa linalake likufalikira kuchokera ku chipatso, ndibwino kuti musasunge, koma kudula ndikusangalatsa nokha nthawi yomweyo.
Manankhwala angati amasungidwa kunyumba
Mwa nthawi zonse, ndiye kuti, ngati mawonekedwe osabala zipatso, chinanazi sichitha kusungidwa kwanthawi yayitali: mmenemo zimafanana ndi zipatso zomwe timazidziwa bwino, monga rasipiberi kapena sitiroberi. Kwenikweni, china chake cha kukoma ndi fungo ngakhale chimawapangitsa kukhala ogwirizana. Kuti zisungidwe kwakanthawi, ziyenera kuyikidwa nthawi yomweyo mufiriji, m'chipinda cha zipatso, momwe kutentha ndi 6-9 zaC. Muzochitika zotere, chipatsocho, ngati sichinakhwime isanayambe kugulitsidwa, chimakhala kwa masiku 10-12. Pamatenthedwe apamwamba, kucha kumapitirirabe, ndipo kumawonongeka "kuyambira paukalamba", ndipo pamatenthedwe abwino, wokhala mmalo otentha akungoyamba kuvunda.
Koma ngakhale mufiriji simuyenera kuyika zinanazi motere: phukusi laling'ono limafunikira, apo ayi adzapatsa kununkhira kwake konse kwa oyandikana nawo pashelefu, ndipo kwa iwo sadzatenga fungo labwino nthawi zonse. Osachepera, iyenera kukulungidwa mu mapepala angapo oyera, kenako ndikuyika mu thumba la pulasitiki lotayirira. Yotsekedwa momasuka: chinyezi choposa 90%, chipatso chimatha kuumbika. Nthawi ndi nthawi, phukusi liyenera kutembenuzidwira, kulola chinanazi kugona mbali zosiyanasiyana. Onani pepala nthawi imodzi: ngati kuli konyowa kwambiri, m'malo mwake. Onani chipatso pachokha: ngati mawanga akuda awoneka, simungathe kusunga nthawi yayitali. Dulani mawanga ndikudya zina zonse. Zipatso zingapo sangathe kuzinyamula m'chikwama chimodzi.
Ngati mungoyika chinanazi thumba, thumba lomwe limatulutsidwalo lingayambitse kuvunda, chifukwa chake muyenera kukulunga chipatsocho pepala
Ngati simukuika chinanazi choyambirira mufiriji konse, muyenera kudya mosachedwa mawa, kwa masiku awiri, ngati atasungidwa m'malo opanda mpweya, azisungirako malo ake abwino kwambiri. Mwina sichingawononge konse pakapita masiku atatu, koma kukoma sikungafanane, ndipo njira zopangira ziwalo, zomwe zimayendera limodzi ndi kuzungulira kwa mbali zina za mwana wosabadwayo, zayamba kale. Zachidziwikire, izi zikugwira ntchito pazofanizira zomwe sizinakhalepo panthawi yogula. Ngati chinanazi chidaswa ndikuduladula, sizingatheke kusungitsa popanda firiji kwa maola atatu; Mu firiji, magawo amabisalira masiku angapo, koma ngati osaphimbidwa, amawuma ndipo amakhala osasangalala.
Momwe mungasungire chinanazi kwa nthawi yayitali
Maphikidwe osungika kwa nthawi yayitali a chinanazi mwamafuta kulibe: palibe mitundu yotsika mtengo, monga maapulo. Kuti musunge kwa nthawi yayitali (kupitilira masabata awiri) muyenera kuchitapo kanthu ndi chinanazi.
Njira zomwe zimapangidwira pokonzanso ndizosavuta: kuyanika, kuzizira kapena kuwotcha.
Osawopa mawu awa, chinanazi mumtundu uliwonse ndizokoma kwambiri, sizimataya kukoma kwake, koma, inde, ndikufuna kusangalala ndi chinthu chatsopano. Ndipo zochulukirapo kapena zochepa zofanana ndi chipatso chatsopano, ndiye chinanazi chokha chokha chomwe chatsala. Nthawi yomweyo, mavitamini (kuphatikizapo ascorbic acid) ndi chinthu chomwe chimayambitsa kukoma kwake ndi kununkhira, bromelain, pafupifupi zimasungidwa.
Pineapple wamatenda amasungidwa mpaka chaka chimodzi, wouma - kwa miyezi isanu ndi umodzi, ndipo wowundana - wocheperapo, koma "udzakhala ngati watsopano." Zaamphaka zinzake mu kununkhira ndi kununkhira ndi zofanana kwambiri ndi madzi atsopano, okoma komanso okoma kwa iwo, koma chakudya cha zamzitini - ndi zakudya zamzitini.
Mukalongeza, chinanazi chimayamba kuthiridwa ndi madzi a shuga, pambuyo pake chimakhala chokoma kwambiri
Zapulosi zouma ndi maswiti kapena, ngati atayanika ndi shuga wowonjezera, zipatso zotsekemera: izi ndi mankhwala amateur. Ndipo ngati chisanu, chinanazi sichitaya kukoma kapena kununkhira, mnofu umakhalabe wowawasa, ndiye kuti msuziwo umayenda kwambiri mwamphamvu.
Nthenga zouma ndi mtundu wa maswiti, koma kukoma kwa maswiti amenewa ndi chinanazi
Musanatumize chipatso mufiriji, ndibwino kukonza chipatsocho, chifukwa kudzakhala kovuta kwambiri kudula chipatso chonsecho, ndipo kutaya kwa msuzi panthawi yodulidwayo kumakhala kwakukulu kwambiri. Chinanazi chimatsukidwa, kusenda ndi kuduladula m'miyeso yaying'ono yoyenera kudya. Atakutidwa mchikwama cha pulasitiki ndikutumiza mufiriji. M'malo mwa phukusi, mutha kutenga botolo la pulasitiki labwino kwambiri.
Ma freezers amadziwika kuti ali ndi kutentha kosachepera kosiyanasiyana (nthawi zambiri kuyambira -6 mpaka -24 zaC), kwa chinanazi palibenso kusiyana kwakukulu: mwanjira yosasinthika, mawonekedwe ake okhathamiritsa pa kutentha kulikonse amakhala miyezi itatu kapena inayi. Ndipo sizoyenera kuti mapini azinkhwala azilumidwa mobwerezabwereza.
Pofuna kuzizira, chinanazi chimatha kudulidwa kukhala magawo a mtundu uliwonse komanso kukula kwake.
Momwe mungapangire chitamba kunyumba
Ngati chinanazi chagulidwa osakhwima, ndipo chikuyenera kudya m'masiku ochepa, ndikofunikira kusamala moyenera kuti ikhale ndi nthawi yakucha, koma ilibe nthawi yowonongeka. Siyenera kuyeretsedwa nthawi yomweyo mufiriji, ndikofunikira kuyesa kuyipitsa kutentha ndi kufunda kwa 80%. Kuchepetsa chinyezi kungayambitse kuzola, kutsika - kuti ziume. Mukasunga, muyenera kuyisunga m'chipinda chotsegulira ndipo nthawi zina chimatembenuza ndi mbali zosiyanasiyana, ndipo pogula makope angapo musaziyike pafupi ndi khoma lililonse.
Zikhala bwino bwino ngati izi sizitenga sabata lathunthu kuti zithe, makamaka masiku atatu; ngati pakufunika posachedwa, muyenera kudula masamba kuchokera pa chinanazi ndikuyika pansi pamwamba. Wofulumira wodziwika bwino wakucha zipatso zambiri ndi ethylene. Mwachilengedwe, tengani mafuta awa (hydrocarbon C yosavuta kwambiri)2N4) kulibe kwina kulikonse, koma amapangika pang'onopang'ono panthawi yosungidwa ndi zipatso zina, kuphatikiza mapeyala ndi maapulo achikhalidwe ku Russia. Chifukwa chake, pakucha kwapamwamba kwambiri kwa chinanazi, mutha kuyiyika pafupi nawo. Nthawi ndi nthawi, chitetezo cha chinanazi chimayenera kuwunikira: ntchito yakucha ndikuwonongeka pambuyo pake kumatha kuthamanga kwambiri.
Kuyandikana ndi maapulo kumalola chinanazi kuti chifike msanga kucha
Chinanazi ndi chipatso chotentha, chosayenera kusunga nthawi yayitali, koma nthawi zambiri chimatha kukhala chatsopano kwa milungu ingapo. Ngati moyo wa alumali wautali ukufunika, kuzizira kumathandizira, pambuyo pake chisangalalo chodya zipatso zonunkhira sichingokhala ngati kudya zipatso zabwinozi.
