Zomera

Mame a Peyala August - kufotokozera ndi kulima

Mame a August ndi mitundu yamapiri a chilimwe. Adalandira zabwino zambiri kuchokera kwa kholo lakunja lomwe lakhala likulimba pamsika wapadziko lonse kwazaka zopitilira 100. Wachiwiri, kholo lathu, lidawonjezera kukana kwake chisanu ndi matenda.

Kufotokozera kwa kalasi

Mitundu ya mame ya Augusta idawonekedwa mumzinda wa Michurinsk ku All-Russian Science Science Research Institute of Genetics and Fruit Plant Breeding mu 1997, ndipo mu 2002 idapita ku State Register ndikugawana m'chigawo cha Central Black Earth. Zosiyanasiyana zidapezedwa ndikuwoloka ngale Tenderness, yomwe idatipatsa mphamvu yozizira komanso kusadwaladwala matenda, ndi mitundu ya ku Australia ya Triumph Pakgama. Zotsirizirazi zidapezedwa mu 1987 ndipo mpaka pano zikupezeka kuti ndi imodzi mwa mitundu yayikulu kwambiri yamalonda ku Europe. Kuchokera kwa iye mame a Ogasiti analandira mikhalidwe monga:

  • kutalika
  • kukhwima koyambirira
  • zokolola
  • kukoma kwambiri kwa zipatso.

Mtengowo unadumphadumpha (osapitirira 3 m), wokula msanga, wokhala ndi korona wakuda. Zingwe, zofiirira, zopepuka za bulauni zimayambira kuchokera kumtengo pafupifupi mbali imodzi yamanja. Mphukira zamtunda zimayikidwa makamaka pamapfumo ndi magolovesi.

Mtengowo umayamba kubala zipatso mchaka cha 4. Kuuma kwa nyengo yozizira kuli kokulirapo, kukana chisanu ndikutentha -36 ° C August mame ali ndi chitetezo chokwanira ku matenda oyamba ndi fungus - nkhanambo ndi Septoria.

Zonde za mitunduyo ndizochepa. Pollinator wabwino kwambiri, akatswiri amadziwa mitundu ya peyala ku Memory of Yakovlev.

M'chaka cha 4 mutabzala mame a Ogasiti, amalandira zipatso zoyambirira

Zachulukidwe zimakhala zapamwamba komanso pachaka. Kwa zaka zoyesedwa zosiyanasiyana za boma (1997-2002), chizindikiro ichi chinali pa 156 c / ha.

Maonekedwe a chipatsocho ndi mawonekedwe apafupi-peyala, kulemera kwapakati - 130 g. Khungu limakhala lobiriwira chikasu, popanda blush, lokhala ndi madontho ambiri osazindikira. Nthawi zina malowo amawoneka ngati owongoka pang'ono. Guwa ndi loyera, losakhwima, loyera bwino, labedi, lokoma kwambiri. Kulawa mphambu - 4.5 mfundo za 5.

Mtundu wa khungu la zipatso zamtundu wa August mame - achikasu obiriwira

Zipatso zimakhala bwino panthambi, osagwa nthawi yayitali. Kuchotsa kukhwima kumachitika mkatikati mwa Ogasiti, nthawi ya kumwa ndi kusungirako zipatso - masabata awiri. Kukhazikitsidwa kwa zipatso ndi patebulo. Msika ndiwambiri. Zoyipa zamitundu mitunduzi zimaphatikizira heterogeneity yazipatso pazokolola zambiri.

Kubzala peyala

Zoyenera kuchita kuti mame oyenda bwino a August agwirizane:

  • Kupanda kusayenda kwa madzi muzu. Madambo ndi madera okhala ndi madzi ochepa pansi samachotsedwa. Izi ndichifukwa chokonda peyala yochotsa muzu ndi tsinde.
  • Kuunikira kwabwino komanso mpweya wabwino pakadapanda kukonzekera komanso kuzizira kwam'mphepo.
  • Amasulidwa, nthaka yoyesedwa ndi humus. Mulingo wa acidity ndi pH 5.5-6.0, pazowopsa, pH 4.2-4.4 ndi yoyenera. Koma pa dothi lamchere, peyalayo imapweteka ndipo nthawi zambiri imwalira.

Chidule: Malo abwino kubzala peyala ndi kum'mwera kapena kumwera chakumadzulo kotetezedwa ndi chilengedwe ku mphepo yozizira kumpoto ndi kumpoto chakum'mawa. Mitengo yofiyira, mpanda kapena khoma la nyumba imatha kukhala ngati mpanda wotere, koma peyalayo siyenera kukhala mumithunzi yawo.

Chifukwa chakukula pang'ono kwa mtengo wamawa wa Ogasiti, mtunda pakati pa mbewu zoyandikana pakubzala kwamagulu ungakhale wochepera pang'ono. Ndikokwanira kuwona kupendekera kwamizere 33,5 m, ndi pakati pa mizere - 4-4.5 m.

M'chigawo cha Central Black Earth - mame okula a August - mbande zimabzalidwa kumayambiriro kwa kasupe mpaka masamba atadzuka. Mtengo wobzalidwa nthawi ngati imeneyi udzazika bwino mu nthawi ya kugwa ndikukhala wamphamvu mokwanira.

Kusankha mmera ndi kusunga

Odziwa odziwa zamaluwa amatenga mbande zamasamba obzala kumapeto. Pakadali pano, nazale zimatulutsa zinthu zofunikira kwambiri zobzala, zomwe zikutanthauza kuti mutha kusankha zinthu zabwino kwambiri zobzala. Muyenera kuyika mbewu mwachangu wazaka 1-2.

Kwa mbande yokhala ndi mizu yotsekedwa, zoletsa zaka sizigwira ntchito - panthawi yogula, zitha kukhala zaka 3-5 kapena kupitirira. Mutha kuwafikitsa pamalo okhazikika nthawi iliyonse - kuyambira Epulo mpaka Okutobala.

Mukamasankha mmera, muyenera kuonetsetsa kuti mizu yake idapangidwa bwino, popanda zitsamba ndi zophuka. Makungwa a thunthu ndi nthambi ziyenera kukhala zosalala, zopatsa thanzi, zopanda ming'alu ndi zowonongeka zina.

Pamizu yokhazikitsidwa bwino sipayenera kukhala zophuka ndi ma cones

Kuti zisungidwe yozizira, mmera nthawi zambiri umakumbidwa m'mundamo:

  1. Mizu ya mmera yokutidwa ndi dothi la zonena (zotsekemera zadongo, mullein ndi madzi) kuti azitetezere kuti ziume.
  2. Kumbani dzenje lakuya masentimita 30 mpaka 40 ndi kutalika kwa 80-100 cm.
  3. Denga laling'ono limathiridwa pansi.
  4. Ikani mmera mosasamala ndi mizu yake pamchenga, ndi nsonga m'mphepete mwa dzenjelo.
  5. Amadzaza mizu ndi danga komanso amamwe madzi.
  6. Nyengo yamvula isanayambe, amadzaza dzenje ndi dothi. Pamwamba pake pamakhala mtengo.

    Kuti zisungidwe yozizira, mmera nthawi zambiri umakumbidwa m'mundamo

Kukonza dzenje

Dzenje lakufikira ndi mtundu wanyumba yosungiramo zakudya za mmera zaka zoyambirira za moyo wake. Vuto losaukitsitsa nthaka, yokulirapo kukula ndi kuchuluka kwa masheya izikhala dzenje. Pafupifupi, kukula kwake ndi 70-80 masentimita ndi mainchesi, koma pamiyala yamchenga amakula mpaka 100 cm kapena kupitirira.

Pansi pa dzenje, ngalande ziyenera kuikidwa, zomwe zingapewe kusayenda kwamadzi pamtunda wolemera. Danga ili losweka njerwa, miyala yosemedwa kapena dongo lotukulidwa liyenera kukhala lolimba masentimita 10-15.

Pamadothi amchenga m'malo mwa ngalande, dongo limayikidwa kuti linyowetse.

Konzani zosakaniza zamankhwala zokhala ndi magawo ofanana a chernozem, peat, humus, mchenga. Asanayambe kusakaniza zigawo, 300-400 g ya superphosphate ndi 3-4 l ya phulusa lamatabwa nawonso amawonjezeranso. Ndi kusakaniza, dzenje limadzaza pamwamba, kenako ndikuphimbidwa ndi zinthu zina zopanda madzi kuti kusungunuka madzi kusamachotsere michereyo.

Malangizo a pang'onopang'ono pobzala peyala

Kubzala mmera Algorithm:

  1. Pangani mbewu ndikuyang'ana momwe ilili. Ngati mizu yowonongeka ikapezeka, imadulidwa ndi secateurs.
  2. Lowani mizu kwa maola angapo m'madzi, mutha kuwonjezera pamenepo Kornevin, Heteroauxin, Epin kapena kukula kwina ndi zowonjezera mizu.

    Asanabzala, mizu ya mmera imanyowa m'madzi

  3. Bowo lobzala limatsegulidwa ndipo gawo lina la chosakanikiracho limachotsedwa kuti dzenje limapangidwe pakati kuti izikaikamo mzu wazomera mmera mwake.
  4. Pa mtunda wa 10-15 masentimita kuchokera pakati, mtengo wamatanda umayendetsedwa (90-120 cm kumtunda kwa nthaka).
  5. Thirani mulu wawung'ono pakatikati pa dzenje.
  6. Wodzala mbewu amamuika dzenje kuti khosi mizu yake ikhale pamwamba, ndipo mizu ili pamalo otsetsereka.
  7. Amadzaza dzenje ndi dothi. Ndikosavuta kuchita izi limodzi - wina akugwira mmera, ndipo winayo akugona ndikusenza nthaka m'magulu.
  8. Mmera umamangirira msomali ndi chilichonse. Sizoletsedwa kuphwanya mtengo wa mtengo.
  9. Kusunga madzi muthirira, bwalo loyandikiralo limapangidwa mozungulira mtengo, ndikumakumba dothi lomwe limayenda pakadutsa dzenjelo.
  10. Thirani mizu ya dothi kuti dothi linyowe ndikuthilira mizu yake. Komanso, mpweya woyambitsa muzu woyambira, womwe umapangika pakubwezeretsa, uyenera kuchotsedwa.
  11. Woyendetsa wapakati amadulidwa kutalika kwa 60-80 cm kuchokera pansi, ndipo nthambi zimafupikitsidwa ndi theka.
  12. Pakupita masiku angapo, nthaka imakhazikika ndikuwumbika ndi humus, inavunda utuchi, udzu, ndi zina zambiri.

    Patatha masiku angapo mutabzala, nthaka imasungunuka ndikuwazika.

Maonekedwe a kulima ndi zochenjera za chisamaliro

Mukakulitsa peyala, ndikokwanira kuti m'mundawo adziwe njira zomwe azigwirira ntchito yolima zipatso.

Kuthirira

Kutsirira pafupipafupi kuyenera kupereka chinyezi chadothi chambiri m'lifupi mwake masentimita 15-25. Ngati mulibe chinyezi chokwanira, peyala imayamba kuthira mazira ndi zipatso. Koma pamalo oyambira pasakhale "dambo", chifukwa izi zimayambitsa mizu ndi tsinde kuyamwa. Kuti muteteze thunthu musanamwe madzi, muyenera kuti mulitenthe ndi dothi lozunguliza, lomwe limateteza ku madzi.

Kutsirira nthawi zambiri kumayambika mchaka, nthaka ikayamba kuuma. Monga lamulo, izi zimachitika peyala isanayambe kutulutsa. Kenako, kuthilira ngati kuli kotheka - kawirikawiri milungu iwiri iliyonse. Mukathirira, dothi liyenera kumasulidwa ndikuilowetsedwa.

Olima ena mulch mapeyala m'nthawi yoyamba kuthirira, ndipo kenako amathirira nthaka pogwiritsa ntchito mulch. Kuti mukhale chinyontho, zopangidwira pakati pa ulimi wothirira zimachuluka, ndipo kukula kwa udzu kumatsekedwanso. Chokhacho chomwe chingabwezeretse njirayi ndikuti mavinidwe, zigamba ndi tizirombo tina titha kuyamba mulch. Iyenera kusungidwa ndikuwonongeka ngati kuli koyenera kuthandizira mankhwala ophera tizilombo. Chokwanira:

  • Decis
  • Fufanon,
  • Spark
  • Spark Bio ndi ena.

Nthaka iyenera kupukutidwa, ndikuthira mulch yatsopano mukathirira.

Mavalidwe apamwamba

Ndikusowa kwa chakudya choperewera, peyalayo imathanso kutaya zipatso, komanso ndikusowa kwamadzi. Nthawi zambiri, kuchepa kotereku kumachitika patatha zaka 3-4 mutabzala. Izi zikutanthauza kuti kupezeka kwa chakudya mu dzenje lotaya kumatha ndipo kudyetsa pafupipafupi kuyenera kuyamba.

Gome: mitundu ya feteleza, njira ndi njira zogwiritsira ntchito

Madeti apamwambaMitundu ya feteleza imagwiritsidwa ntchitoMlingo ndi kuyimitsa Njira Zogwiritsira Ntchito
Marichi - EpuloFeteleza zachilengedwe (humus, kompositi, peat).Kamodzi zaka zitatu zilizonse mu kuchuluka kwa 5-7 kg pa 1 mita2.Tsekani nthaka m'nthaka mukakumba.
Feteleza wa nayitrogeni (nitroammophosk, urea, ammonium nitrate).20-30 g pa 1 mita pachaka2.
Meyi - JuniFeteleza wa potashi wa potaziyamu (potaziyamu monophosphate, potaziyamu).Pachaka kuchuluka kwa 10-20 g pa 1 mita2.Sungunulani m'madzi pakuthirira.
Juni - JulayiMadzi organic infusions.1 lita imodzi ya mtima umodzi2. M'nyengo yotentha, pangani katatu ndikupangika kwa milungu iwiri kapena itatu.Kulowetsedwa mozama kumapangidwa ndikugwiritsira malo otentha malita awiri a mullein, odzazidwa ndi ndowa. M'malo mwa mullein, mutha kuthira 1 litsi la zisa mbalame kapena makilogalamu 78 a udzu watsopano (udzu ungagwiritsidwe). Dulani chimbudzi ndi madzi muyezo wa 1: 10 ndikuthirira peyala.
OkutobalaFeteleza michere ya phosphate.20-30 g pa 1 mita pachaka2.Tsekani nthaka m'nthaka mukakumba.
Ma feteleza ovuta a minyewa amayikidwa, motsogozedwa ndi malangizo ogwiritsa ntchito.

Kudulira

Mtengo pafupi ndi mame a Ogasiti umadulidwa, ndiye kuti mawonekedwe a korona omwe ali ngati mbale yowongoleredwa amasankhidwa. Korona wotere amakhala ndi mpweya wokwanira, wowunikira, ndikosavuta kusamalira ndikututa:

  1. Pambuyo pa zaka 1-2 kumayambiriro kwa kasupe, nthambi zabwino kwambiri za 3-4 zimasankhidwa pamtengo, zomwe zimayenera kukhala ndi gawo la 15-20 cm ndikukula mbali zosiyanasiyana. Awa ndi nthambi za mchiuno zamtsogolo - amadulidwa ndi 30-40%. Mphukira zotsalira zimadulidwa kukhala mphete. Woyendetsa wapakati pamunsi pa nthambi yapamwamba nawonso amadulidwapo.
  2. Pambuyo pazaka 1-2, nthambi zachiwiri zimapangidwa. Kuti izi zitheke, pa nthambi iliyonse yamanjenje, mphukira ziwiri zimasankhidwa zomwe zimakhala pamtunda wa 50-60 cm kuchokera wina ndi mnzake. Amadulidwa pakati, nthambi zotsala zimadulidwa kukhala mphete.

    Popeza mtengo pafupi ndi mawa wa Ogasiti wakhazikika, ndi bwino kuti iye asankhe mawonekedwe korona ngati mbale yabwino

Sinthani zokolola

Chotsatira, muyenera kusintha kutalika kwa nthambi kuti zifanane, ndipo palibe imodzi yomwe imatenga gawo la wochititsa wapakati. Komanso, chisoti chachifumu chimasokonekera nthawi ndi nthawi, chifukwa mame a Ogasiti amayamba kuzimiririka, zomwe zimalepheretsa mpweya wabwino komanso kuyatsa bwino. Nthawi yomweyo, mphukira zomwe zimamera mkati mwa korona zimachotsedwa. Kudulira kotereku kumatchedwa kuti koyang'anira. Imachitika kumayambiriro kasupe.

Thandizani Maza

Cholinga cha kudulira uku ndikusunga zokolola zazitali zamitengo. Mu mtundu wosavuta, uli ndi kufupikitsa mphukira zazing'ono ndi 5-10 cm. Izi zimalimbikitsa nthambi zawo ndikupanga nthambi zina zowonjezera zipatso, zomwe zimayika njira zofunikira zokonzera zokolola za chaka chamawa. Njirayi imatchedwa coinage. Amagwiritsidwa ntchito nthawi yotentha nthawi yakukula kwa achinyamata mphukira.

Alimi odziwa bwino ntchito zamaluwa amalimbikitsidwa njira yochotsa mphukira yotalika ndi mphukira

Vidiyo: kudulira nthambi zazing'ono kuti zipange masamba

Kudulira mwaukhondo

Kudulira uku nthawi zambiri kumachitika kumapeto kwa yophukira pambuyo pakutha kwa kuyenderera. Nthawi yomweyo, nthambi zodwala, zowuma komanso zowonongeka zimachotsedwa, chifukwa mphutsi zosiyanasiyana zimatha kubisala mu makungwa awo ndi spores spal zimatha kupezeka. Kumayambiriro kwa kasupe, ngati kuli kotheka, kudulira kwaukhondo kumachitika mobwerezabwereza ngati nthawi yachisanu nthambi zirizonse zazizira kapena zidasweka chifukwa cholemera matalala.

Kubweza Malamulo

Mukadulira, wosamalira mundawo ayenera kutsatira malamulo ena osavuta:

  • Lulani chida chakuthwa musanadule.
  • Chidacho chiyeneranso kutetezedwa. Kuti muchite izi, mutha kugwiritsa ntchito yankho la 1% la sulfate yamkuwa, mowa kapena yankho la 3% ya hydrogen peroxide. Zinthu zamafuta (mwachitsanzo, palafini, zosungunulira, mafuta) siziyenera kugwiritsidwa ntchito - izi zitha kuvulaza mbewu.
  • Simungasiye mfundo kapena kukonzakonza pambuyo pake - pambuyo pake iwo adzakhala pothawirapo tizirombo ndi kutentha kwa matenda oyamba ndi mafangasi. Nthambi zonse zizidulidwa kukhala mphete.
  • Nthambi zolemera, zopindika, zimachotsedwa m'njira zingapo mbali zosiyanasiyana.
  • Magawo a nthambi, m'mimba mwake momwe amapitilira 1 cm, amawumbidwa ndi mpeni wokutidwa ndi wokutidwa ndi wosanjikiza m'munda wa var.

Sankhani varnish ya m'munda yozikidwa pazachilengedwe - lanolin, njuchi, etc. Petrrolatum ndi mafuta ena omwe ali mbali yamitundu yambiri yogulitsidwa m'munda amatha kuwononga mtengowo.

Matenda ndi tizirombo - mitundu yayikulu, kupewa ndi kuwongolera

Kusatetemera kwakukulu kwa Mwezi wa August ku matenda akulu sikumamasula nyakulayo kuukhondo komanso kupewa.

Njira zopewera:

  • Kusamalira dongosolo pamalopo, kuchotsa maudzu panthaka, kusonkhanitsa ndi kutaya masamba, masamba owuma, ndi zina zotere - njira zosavuta izi zimachepetsa masheya osakhalitsa, zimachepetsa kupezeka kwawo.
  • Kuyan'ana mkhalidwe wa khungwa la mitengo. Asanachoke peyala nthawi yozizira, makungwa amayenera kupendedwa, ndipo ngati ming'alu ndi kuwonongeka zikupezeka, ziwachiritseni. Kuti tichite izi, malo oterewa amatsukidwa kuti akhale matabwa athanzi, ndiye kuti amawachotsa ndi 1% yankho lamkuwa la sulfate ndikuphimbidwa ndi wosanjikiza dimba la var.
  • Mitengo yoyala yoyera ndi nthambi zazikulu ndi matope a laimu. Izi sizikongoletsa dimba lokha, komanso zimatchinjiriza makungwa kuti asayatsidwa ndi dzuwa. Mbozi zina ndi nsikidzi sizikufuna kukwawa kudzera pazolepheretsa miyala - izi ziwathandiza kuti asalowe korona.
  • Kukumba kwa dothi pafupi ndi thunthu mabwalo asanayambe chisanu. Nthawi yomweyo, ndikofunikira kutembenuza magawo lapansi kuti tizirombo touluka tomwe timayalidwa nthawi yomweyo tizitha kuwoneka, kenako nkufa ndi kuzizira.
  • Kuwaza dothi lomwe anakumba ndi korona wamtengo ndi 3% yankho la mkuwa wamkuwa. Izi ziwononga kuchuluka kwa bowa ndi tizilombo. Kupopera mbewu mankhwalawa ndikofunikanso kuchitika koyambirira kwamasika, kutulutsa kwamphamvu kusanayambe. M'malo mwa mkuwa wa sulfate, mutha kugwiritsa ntchito Bordeaux osakaniza munthawi yomweyo kapena yankho la 5% yazitsulo.

    Chakumapeto kwa nthawi yophukira komanso koyambilira kwa masika, peyalayo imalukidwa ndi yankho la 3% yamkuwa

  • Kukhazikitsa kwa malamba osaka mitengo ikuluikulu ya mitengo kumayambiriro kwa masika. Kuyeza kumeneku kudzathandiza kuti ma weevil, mbozi mbozi, nyerere, kunyamula nsabwe za m'masamba, zisakhale korona.
  • Chithandizo cha mankhwala ophera tizilombo ndi DNOC ndi Nitrafen.Yoyamba imagwiritsidwa ntchito kamodzi pazaka zitatu, chachiwiri - pazaka 2 zotsala. Mankhwala amphamvu padziko lonse lapansi ndi njira yothandiza kwambiri kupewa matenda ndi tizirombo tonse tonse. Pambuyo maluwa, mapeyala amapitilizabe kugwiritsa ntchito fungicides yotsika mtengo. Wotchuka komanso wotchuka:
    • Kubwera posachedwa
    • Quadris,
    • Horus
    • Ridomil Golide ndi ena.

Monga lamulo, mutatha kugwiritsa ntchito katatu, mphamvu ya mankhwalawa imachepetsedwa kwambiri. Chifukwa chake, amafunika kusinthidwa, ndipo nthawi yomweyo asanakolole, mankhwalawa okhala ndi nthawi yodikira pang'ono amagwiritsidwa ntchito. Kwa Horus, nthawi imeneyi ndi masiku 7, ndipo kwa Quadris - 5. Nthawi yayitali ndi masiku 15-20. Ndizofunikira kwambiri mvula ikamagwa, pomwe nyengo yabwino imapangidwira bowa.

Matenda a peyala ndi tizirombo

Ngakhale zosiyanasiyana zimakhala ndi matenda ena, nthawi zovuta zimatha kuchitika.

Gome: Kodi peyala imatha kudwala chiyani

MatendawaZizindikiroZowonongekaChithandizo
ScabMalo owoneka ngati maolivi amawoneka pamasamba. Mtsogolomo, zipatso zimakhudzidwa, pomwe mawanga owonongeka, ming'alu imapangidwa, thupi limawuma.Zipatso zimayamba kukhala zosatheka. Kuwonongeka kwazomera kwakukulu ndikotheka.
  1. Kutola ndi kutaya mbali zomwe zakhudzidwa.
  2. Chithandizo cha fungus.
Moniliosis (moto woyaka)Pak maluwa, tizilomboti timalowa m'maluwa ndi mungu wobwera ndi njuchi. Kupanga maluwa, mafangayiwo amalowanso mkati mwa mphukira ndi masamba. Zomwe zimasokoneza mbewuzo zimafota, kupindika, kumadetsedwa. Zizindikiro zakunja zimafanana ndi kutentha kapena chisanu. Panthawi yakukula ndi kucha chipatso, bowa amadziphwanya ndi zowola imvi, zimapangitsa kuti zisayenere kudyedwa.Zimafotokozedwa mukutayika kwa gawo la mphukira ndi zipatso. Ndi kufalikira kwakukulu, mtengo wonsewo ungafe.
  1. Mphukira zomwe zakhudzidwa ziyenera kuchotsedwa pamodzi ndi matabwa athanzi 20-30 cm.
  2. Zipatso zomwe zimakhudzidwa zimakololedwa ndikuwonongeka.
  3. Phatikizani izi pogwiritsa ntchito mankhwala angapo okhala ndi fungicides.
Sopo bowaMasamba ndi zipatso zomwe zakhudzidwa zimakutidwa ndi zokutira zakuda zofanana ndi mwaye. Monga lamulo, mawonekedwe a fungus awa amatsogozedwa ndi kuukira kwa aphid. Kutulutsa kwake kokoma ndi malo osungira bowa.Zipatso zimayamba kukhala zosatheka. Kuwonongeka kwazomera kwakukulu ndikotheka.
  1. Kutola ndi kutaya mbali zomwe zakhudzidwa.
  2. Chithandizo cha fungus.

Zithunzi Zojambula: Matenda Aakulu a Peyala

Tebulo: Tizilombo ta Peyala

TizilomboZizindikiro zakuukiraZowonongekaNjira zomenyera nkhondo
Ma nsabweMaonekedwe a nsabwe za m'masamba amatha kutsimikiza ndi masamba opindidwa. Atafutukula tsamba loterolo, wosamalira mundawo adzaona tizilombo tating'onoting'ono takuda, zobiriwira, zoyera ndi zina - zomwe zikutanthauza kuti aphid wafika pa peyala. Amathanso kukhazikika pamalangizo a achinyamata mphukira. Imalowetsa korona mothandizidwa ndi nyerere, zomwe zimayambitsa nsabwe za m'masamba kuti kenako zizidyetsa zokoma zake.Ngati simukulimbana ndi nsabwe za m'masamba, zimatha kuwononga kwambiri korona.
  1. Kutolera ndi kuwononga masamba akhudzidwa.
  2. Chithandizo cha mankhwala ophera tizilombo.
Chikumbu cha peyalaMaluwa a maluwa a peyala mwachangu m'nthaka ya mitengo ikuluikulu ya mitengo. Kumayambiriro kwa kasupe imakwera pamwamba, kenako kulowa korona wa mtengo. Ndizovuta kudziwa chifukwa cha kukula kwake komanso kuchuluka kwa tizilombo. Zotsatira zofunika kwambiri za maluwa okongoletsedwa ndi maluwa achikasu, maluwa ndi masamba.Ngati tizilombo titha kupewa, ndiye kuti titha kutaya mbewu zokha, komanso kufowoketsa mtengowo.Mankhwala othandizira tizilombo komanso njira zopewera.
NjenjeteGulugufe amayikira mazira m'nthaka, mbozi zikauluka m'matumbo mwawo, zimawomba zibowo, ndikudontha mabowo pazipatsozo ndikudya kuchokera mkati. Zizindikiro zowonongeka ndizowoneka ngati mabowo pazipatso, komanso kuthira zipatso.Kutayika kwa mbewu.Kupewa kokha.

Zithunzi Zithunzi: Tizilombo ta Peyala

Ndemanga zamaluwa

Ndine wokonza dimba, poyesa zolakwika ndimapanga munda wanga wanga. Mame a Ogasiti chaka chino adapatsa zipatso zake 6 zoyamba, ndipo chiwonjezero chachikulu, nthambi ngati msondodzi pansi.

tavis. Dera la Moscow

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Zosiyanasiyana August mame ndi Memory a Yakovlev ali odzilimbitsa, adzabala zipatso popanda pollinator wakunja.

AlexanderR, dera la Nizhny Novgorod

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August mame Mu 2014, kunali kowuma, kunalibe zokolola. M'mbuyomu 2013, zokolola ndi zochuluka. Ikukhwimira m'mikhalidwe yathu mu Seputembala. Zipatsozo zimakhala pafupifupi zofanana, zazing'ono. Zokoma. Osangokhala pamwamba pa mtengo, kugwa okhwima. Zabwino kwambiri!

Boykivchanin, Carpathians

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Mame a Ogasiti ndi amodzi a mapeyala okondedwa kwambiri pabanja lathu. Mtengo wawung'ono, wosalala. Zopanda pake pazovuta za nthawi yozizira, kulekerera chilala, kukana matenda ndi tizirombo. Chisamaliro chokwanira chimamukwanira. Mapeyala anayeza, molumikizidwa - 130-150 magalamu. Kuphatikiza kwakukulu kwa asidi ndi kutsekemera (osati kwatsopano, kokoma, komwe sindimakonda m'mapere). Zowawiritsa kwambiri ndi mtima wachifundo, wosungunuka. Zabwino kwambiri ngati zichotsedwa pa nthawi ndipo sabata limodzi ziyike pansi. Kenako fungo limatchulidwa, zonunkhira zimawonekera pakoma. Amakhazikika m'mikhalidwe yathu mu theka lachiwiri la Ogasiti. Mtundu wodabwitsa wokhala ndi cholakwika chimodzi koma chachikulu - sichikhala chokwanira nthawi zonse. Ndimatha kudya ndikudya, koma zimatha mwachangu! Ndikufuna kubzala mtengo wina.

Apple, Belgorod

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Ngale mame a Augustow amakopa zokolola zapachaka komanso zapamwamba, kuuma kwa nyengo yachisanu, kusadwala matenda, kukhwima koyambirira. Ali ndi kubwerera kamodzi - chilengedwe chinatenga nthawi yochepa kuti musangalale ndi zipatso zabwino. Masabata awiri okha osangalatsa - koma ndi oyenera.