Pichesi amayenera kukhala chimodzi mwazipatso zabwino kwambiri zakumwera. Olima m'munda ambiri akufuna kulima zipatso zake pamalo awo, koma izi sizophweka, chifukwa pichesi ndi mbewu yabwino kwambiri. Mitundu ya Gourmet Collins ndi imodzi mwazabwino kwambiri m'malo olimapo maluwa.
Peach Collins - mitundu yoyambirira yokhala ndi zipatso za mchere
Collins ndimtundu wa pichesi zosiyanasiyana zakumpoto kwa America. Monga Okutobala 2018, sinalembetsedwe mu State Register ya Zosiyanasiyana ku Russian Federation, koma imalidwa m'minda yamku America kumwera kwa Russia ndi Ukraine.
Chochititsa chidwi pa mitundu ya Collins ndi nthawi yayitali ya maluwa ndi zipatso. Maluwa ndi ofiira owala, mitengo yamaluwa ndi yokongola kwambiri.
Kutulutsa pichesi kumakongoletsa mundawo
Zosiyanasiyana ndizodzilimbitsa, sizifuna ma pollinators. Imanenedwa ngati mitundu yoyambirira, ku Crimea ndi North Caucasus, kucha kwake kumayambira zipatso zoyambirira - khumi khumi a Julayi ndipo kumatha pafupifupi mwezi umodzi. Kubzala popanda kuthirira kumafikira zipatso zotalika 150 pa hekitala imodzi, paminda yothiriridwa mpaka 200 centers pa hekitala iliyonse.
Peach Collins - Mtundu Wosiyanasiyana wa North America
Ili ndi tebulo losiyanasiyana lomwe limapangidwira kuti azitha kugwiritsa ntchito. Zipatso zake ndi zokongola komanso zokoma kwambiri, zolemera magalamu 120-160, zozungulira, zopatsa pang'ono, zokhala ndi thupi lalanje. Peel imachotsedwa movutikira, fupa limatha kusweka.
Peach Collins - tebulo zosiyanasiyana ndi zipatso zokoma
Ubwino ndi zovuta za Collins zosiyanasiyana - tebulo
| Ubwino | Chidwi |
| Zipatso zazikulu, zokongola komanso zokoma kwambiri | Fupa ndi khungu zimasiyanitsidwa bwino ndi zamkati |
| Autonomy | Kuuma kwa nyengo yozizira |
| Kuyendetsa bwino | Tizitha kupezeka ndi tsamba lopindika komanso claustosporiosis |
| Kukana kwambiri kwa ufa wa powdery |
Maonekedwe a kulima ndi zochenjera za chisamaliro
Pichesi ndi chomera potalika mwachilengedwe, mwanjira zabwino zimabala zipatso zosaposa zaka 15-20. Koma zipatso zoyambirira zimatha kulawa mu zaka 1-2 mutabzala.
Mitengo ya pichesi imabala zipatso koyambirira
Collins ndi mtundu wakummwera, wosagwirizana ndi nyengo yozizira yomwe imazizira ngakhale pang'ono posachedwa pang'onopang'ono -20ºº. Chikhalidwe chake chakunja chopambana ndichotheka kokha kumwera kwa mzere wa Kiev-Kharkov-Rostov-on-Don-Astrakhan. M'madera ambiri akumpoto, kubzala ma amateur ndikotheka kukhoma makhoma osakhazikitsidwa khoma kum'mwera kwa nyumba.
Kuti mubzale pichesi mumafunikira malo otentha. Itha kumera pa dothi lililonse pokhapokha ponyowa, brackish ndi carbonate.
Peach imatha kupirira kutentha ndi chilala mosavuta, ndipo zigawo zomwe zimakhala ndi chinyezi zimakhudzidwa kwambiri ndi matenda.
Kubzala pichesi ya Collins - masiku abwino kwambiri ndi malangizo azotsatira
M'malo olima mafakitale (Crimea, North Caucasus, Lower Volga dera), ndibwino kubzala pichesi kumapeto kwa Seputembala - koyambirira kwa Okutobala. Kubzala masika ndikothekanso mu Marichi - Epulo, nthawi zonse masamba asanatseguke. M'madera akumpoto kwambiri (Chernozemye, chigawo chapakati cha Ukraine), kubzala masika ndikofunikira kwambiri nthawi yophukira. Mtunda pakati pa mitengo mukabzala ndi osachepera 3-4 metres.
Njira yofikira:
- Kumbani dzenje lakuya komanso mulifupi masentimita 60-70. Pindani pansi pamtunda wam'munsi komanso wotsikira mosiyana.
Pichesi, poboweka dzenje 60-70 cm kuya ndikokwanira
- Wongoletsani mtengo mwamphamvu m'dzenje kuti mumangirire.
Nthaka ya zigawo zapamwamba komanso zam'munsi zimakulungidwa mosiyana
- Thirani pansi ndi kachigawo kena kamakina kamadzimadzi komwe kali masentimita 10-15.
- Thirani dothi lakumalo lachonde kumtunda.
- Ikani bolodi modutsa dzenjelo ndipo mangani mmera pamtengo kuti khosi la mizu ndilotalika masentimita 3-4 pamwamba pamalowo.
Khosi la mizu liyenera kukhazikika kutalika kwa masentimita 3-4 pamwamba pa nthaka
- Falitsa mizu ya mmera munjira zosiyanasiyana.
- Sakanizani pansi ndi chidebe cha humus chosanja bwino ndikudzaza dzenjelo.
- Mosamala thirani ndowa ziwiri zamadzi pansi pa mmera.
Mutabzala, mbande ziyenera kuthiriridwa madzi mosamala.
Kusamalira Peach M'nyengo
Kusamalira zipatso zamtchire kumaphatikizapo kudulira nthawi zonse, kumasula nthaka ndi kuthirira nthawi yake ngati kuli kotheka. Kwachuma kwambiri kudulira madzi. Akuti madzi okwanira 20-30 malita pa sikweya mita imodzi ya thunthu mukathirira katatu pamwezi nthawi yamasika ndi theka loyamba la chilimwe. Kuthirira kwambiri, makamaka kumapeto kwa chilimwe, ndizovulaza pichesi.
Kuthirira dontho ndikwachuma kwambiri
Feteleza ziyenera kugwiritsidwa ntchito masika mukamakumba dothi lotsatira Mlingo uliwonse wa mita imodzi ya thunthu:
- 30-40 g wa potaziyamu sulfate,
- 50-80 g wa superphosphate,
- 20-50 g wa ammonium nitrate.
Chisoti chachifumu cha mitengo yaying'ono chimapangidwa ngati mbale kapena chifani popanda thunthu chapakati. Kuti muchite izi, nthambi zolimba za 3-4 ndi zolimba zimasiyidwa mu mbande, ndikuzitsogolera m'njira zosiyanasiyana, ndipo wochititsa wapakatiyo amawadula.
Magawo onse, ngakhale ang'ono kwambiri, pichesi amafundiriridwa ndi var var.
Matenda ndi tizirombo ta pichesi ndi miyeso yolimbana nawo
Poyerekeza ndi mbewu zina za zipatso, pichesi zimakonda kugwidwa ndi tizirombo ndi matenda osiyanasiyana.
Malinga ndi abwenzi anga aku Italiya, alimi odziwa zambiri, ndizosatheka kukulitsa zipatso zapamwamba zamitengo yamtengo wapatali popanda kugwiritsa ntchito mankhwala amphamvu. Chifukwa chake, mitengo ya pichesi iyenera kubzalidwa m'mundawo momwe mungathere kuyambira pamabedi aminda, zokometsera zokometsera ndi zipatso zowoneka bwino monga raspberries ndi sitiroberi.
Tizilombo tating'onoting'ono kwambiri:
- njenjete chakum'mawa
- pichesi
- Mafunso ofanana
Mu zaka zina, imawonongekanso ndi mitundu yosiyanasiyana ya tizilombo tating'onoting'ono, tinthu tosiyanasiyana touluka, nyongolotsi, zithupsa komanso mbozi zosiyanasiyana zomwe zimadya masamba.
Matenda oopsa kwambiri a pichesi:
- masamba ofanana
- kleasterosporiosis,
- imvi zipatso zowola.
Mitundu ya Collins imagwirizana kwambiri ndi powdery mildew, koma imakhudzidwa kwambiri ndi masamba a curly ndi kleasterosporiosis.
Matenda ndi tizirombo ta pichesi - chithunzithunzi
- Macod okhomera akum'mawa
- Red zipatso mite - tizilombo chowopsa chomwe chimayambitsa kupukuta masamba
- Nsabwe za m'masamba zimaberekana makamaka pamtunda wam masamba
- Curly amasiya - matenda oopsa, chimodzi mwazomwe zimayambitsa kufa kwa mitengo yamapichesi
- Gray zipatso zowola ndizambiri makamaka nyengo yonyowa.
- Kleasterosporiosis imayambitsa masamba ndi zipatso
Pofuna kuthana ndi tizirombo ndi matenda ambiri a pichesi, ndikofunikira kwambiri kugwiritsa ntchito mankhwala osokoneza bongo a DNOC, omwe onse ndi tizilombo tothandizirana ndi tizilombo, nyemba zosemphana ndi nkhupakupa ndi fangayi motsutsana ndi matenda. Iyenera kugwiritsidwa ntchito pokhapokha mutagwa masamba, makamaka malinga ndi malangizo omwe ali phukusi. Ngati mankhwalawa akafika pamasamba obiriwira, mphukira zazing'ono, maluwa, masamba ndi masamba omwe amatseguka, amayambitsa kuyaka ndikuwuma. DNOC ndiwowopsa kwa anthu, chifukwa chake, kupopera mbewu mankhwalawa, ndikofunikira kutsatira zonse zofunika zachitetezo (zovala, magolovu, magalasi, ndi kupuma). Pulogalamu imodzi yophukira ndi mankhwalawa ndi yokwanira nyengo yonse ikubwerayi. Pamaso mankhwala othandizira, ndikofunikira kusonkhanitsa ndi kuwotcha zipatso zonse zouma, kudula ndi kuwotcha nthambi zonse zouma ndi matenda, ndikukumba dothi m'deralo.
Ndemanga
Ndakhala ndikulima mitundu ya Collins kwazaka zopitilira 20. Ndikuwonjezera "Zowonongeka": zipatso sizokhala ndi mbali imodzi, fupa silisiyana ndi zamkati (kuswa ndilinso "m'dera langa). Zosiyanazo zimadziwika ndi nthawi yayifupi yopumira.
Shtorich
//forum.vinograd.info/showthread.php?t=9405
"Makina" anga ayamba kucha pa Julayi 1, akutha kumapeto kwa 20. Ndipo panali zipatso zazing'ono zochepa. Zoyambayo zinali zazikulu. Mwinanso zinali zofunika kusintha bwino, kapena china chake choperewera sichili bwino. Kununkhira ndikwabwino kwambiri, kotsekemera, kowutsa mudyo.
Zlata C
//forum.vinograd.info/showthread.php?s=ec3a9d33f11c34de16b53b261988d1e5&t=9405&page=2
Kuphatikiza pa zipatso wamba, pali otchedwa "makanda" - ang'ono, pubescent, okoma kwambiri - amakumbukira nandolo m'mphesa. M'malingaliro mwanga, vutoli ndi kupukutira. Ndipo sizotanthauza kuti mukufunikira mungu wina wamtundu wina (pali mitundu yanga yambiri m'munda mwanga), koma zofunika kuti mungu uwonongeke umafunikira kuti tizilombo touluka. Ndipo mu stepep yathu, mphepo yomwe imachita maluwa ndiyakuti imaphulitsa njuchi zonse, ndiye kuti kukuzizira.
Nikolay_Erimizin
//forum.vinograd.info/showthread.php?t=9405
Peach ndi chomera chofewa kwambiri, champhamvu komanso cha thermophilic. Pokhapokha mutasamalidwa bwino komanso dothi labwino komanso nyengo yabwino zimakhala zotheka kukolola zipatso zake zabwino kwambiri.
