Makhalidwe abwino a whisker ya golidi ndi kuchepetsedwa kwake kuti akhale ndi moyo amakhala okongola kwa alimi amaluwa. M'nkhani ino tidzakambirana za malamulo a chisamaliro cha chomera chotchukachi kunyumba, komanso kuganizira mankhwala ake.
Malongosoledwe a zomera
Masharubu amtengo wapatali, kapena maulendo onunkhira, - Kutalika kwa pang'onopang'ono, kufika pafupifupi mamita 1 m'litali ndi masentimita 60-120 cm, masamba 15-25-25. Pakukula, ziphuphu zimapangika pa thunthu, pang'onopang'ono kusandulika pang'onopang'ono - "ndevu". Pa nthawi imodzimodziyo, zimaphatikizapo "ziwalo" zingapo, pamapeto pake pali zitsulo zamakina. Mphukira yotereyi ndi ya mtundu woyamba ndipo imagwiritsidwa ntchito kubereka mwamsanga pamene "ndevu" zimakhala zofiirira.
Mtundu wachiwiri umapangidwa ndi masamba owongoka, ngati chimanga. Zolinga zawo zimayandikana, ndipo chifukwa chake nthawi zambiri pamakhala malingaliro olakwika kuti ichi ndi chimodzi. Mukaswa tsamba, mumatha kuona tsitsi lopindika, lomwe linachititsa kuti maina otchuka a zomera awa akhale ngati "tsitsi la mayi" kapena "tsitsi". 
Mukudziwa? Ku Russia, Kallisia anaonekera koyamba mu 1890 chifukwa cha botany ndi geographer Andrei Krasnov, amene anamubweretsa kuchokera ku ulendo.
Kodi masharubu a golide ali kuti?
Kallisia amamva bwino m'nyumba, mu wowonjezera kutentha, komanso kunja. Koma ndibwino kuti musayambe kuika kukhitchini komanso m'malo osuta fodya, chifukwa imakonda mpweya watsopano komanso kukhala bata.
Kuunikira
Masharubu a golide - chomera chomwe chimakonda zipinda zowala, choncho ndi bwino kuyika pawindo. Amadziŵa kuti dzuwa limakhala losauka, tsiku lotentha lotentha, muyenera kusunthira mumthunzi.
Ngati pali kufooka kwa kuwala, makamaka kumatha kukula, koma simudzawona masamba okongola ndi amphamvu. "Dokotala wa kunyumba" uyu akuyamba kutambasula, ali ndi tsinde lakuda ndi mtundu wotumbululuka. Mwamwayi, kuchepa kumeneku kungakonzedwe mothandizidwa ndi kuunikira kwina, komwe kuli koyenerera kwa callisia, masamba ndi tsinde lomwe, pansi pabwino, liri ndi mthunzi wa lilac.
Zokongola ndi zothandiza m'nyumba zamasamba - Aloe, kalanchoe, yucca, hibiscus, jerky, cacti - osati kukongoletsa zenera sill, komanso kukhala othandizira kunyumba chithandizo choyamba kit.
Ground
Mmodzi woyenera kwambiri kulima "golide" ndi mphika waukulu. Payenera kukhala ndi ngalande, yomwe ingapangidwe kuchokera ku mchenga wa mtsinje ndi eggshell (5-10 mm). Izi zimapereka chomeracho ndi silicon ndikuthandizira kuchepetsa kuyang'anira pa kuthirira.
Kallisia onunkhira amakonda dziko lopanda thanzi. Pali njira zingapo zokonzekera gawo lapansi lodzala:
- Kuphika kunyumba kuchokera ku zigawo zofunika.
- Gulani nthaka mu sitolo yapadera.
- Sakanizani munda wogulidwa ku nkhalango.
- nthaka ya nkhalango kuchokera pansi pa mitengo yovuta, kupatula birch;
- humus;
- mchenga wa mtsinje.
Humus ili wokonzeka zaka ziwiri. Pofuna kuchita izi, ndowe yatsopano imayikidwa mu dzenje la kompositi, yomwe imatsanuliridwa ndi zitsamba za zomera zathanzi: udzu wokhazikika, namsongole wopanda mbewu, masamba osweka, nsonga zilizonse, kupatula phwetekere. Ngati mumagwiritsa ntchito mchenga wa mtsinje, choyamba muyenera kutsuka pazitsulo za dothi ndikuziwotcha poto kapena uvuni. 
Maulendo amakhalanso abwino ngati kondisi ya kallisia.
Zomwe zimayendera:
- Kutaya nthaka yachonde.
- Acidity ndi pafupifupi 5.5 pH.
- Kusamba
Kutentha kwa mpweya ndi kutentha
Kutentha kwabwino kwa moyo wa "madzi amoyo" ndi 25-27 ° C ndi chinyezi 50-60%. M'nyengo yozizira, zimalimbikitsa kuchepetsa kutentha (koma osati pansi madigiri 12).
Ndikofunikira! Callisia ndi bwino kuika mphumu pafupi ndi bedi, chifukwa imatulutsa mpweya ndipo imabala zipatso, yothandiza m'mapapu.
Kubzala ndi kuswana
Kunyumba, chomeracho chikukula m'njira ziwiri: mbewu ndi kugawa chitsamba.
Mbewu
Kufalitsa mbewu kumakhala kovuta komanso kosakhulupirika. Chigawo chimodzi chokha chingathe kukwaniritsa zotsatira zofunikira. Mbeu zosonkhanitsidwa zimaphatikizidwa mu nsalu kapena pepala ndikusungidwa pamalo ouma. Kufika kumapangidwa m'chaka.
Kugawa chitsamba
Kubereka kotereku kumachitika ndi kuthandizidwa ndi ziphuphu, cuttings kapena rosettes wa masamba.
Njira yoyamba. Onetsetsani kuti kuchotsa masamba kuchokera pansi pa ndondomekoyi. Choyamba, mphukira imamizidwa m'madzi kwa masiku 10-15 mpaka mizu ikuwonekera. Ndiye amafesedwa pansi, koma mozama pang'ono kuposa maluwa ena (pafupifupi 2 cm kuchokera masamba oyambirira). Izi zimapangitsa kuti mizu yambiri ifike pamtunda, ndipo zotsatira zake zimakhala zolimba. Zimatengera mizu bwino ndipo imayamba mizu. Njirayi ndi yoyenera kubereketsa chaka chonse, komabe ndibwino kuti tichite zimenezi kuyambira March mpaka April - pa nyengo yokula.
Njira yachiwiri. Dulani pamwamba kuchokera ku mphukira ndi zigawo ziwiri, komanso kuchotsa masamba apansi, ndi otsalira omwe alifupikitsidwa. Mapesi aikidwa 3/4 m'madzi. Kuti mugwire bwino, mungagwiritse ntchito Epin kukula stimulator. Pambuyo popanga mizu (pambuyo pa masiku 7-10), masharubu a golidi amabzalidwa pansi.
Njira yachitatu. Rosete ndi masamba, omwe amapangidwa pa imodzi mwa mphukira, amadula mbali ndi tsinde. Kenaka imayikidwa mu chidebe ndi michere yamadzimadzi, monga kubzala ndi cuttings. Pambuyo pa masiku angapo, madzi ayenera kusinthidwa kuti ayeretse ndikukhazikika. Ndipo patapita masiku khumi kapena khumi ndi awiri okha, chomeracho chibzalidwa mu mphika. 
N'zotheka kuti nthawi yomweyo kudula kudula ndi "Korneovin", ikani kunja kwa maola pafupifupi awiri ndikuyikamo mumtsuko ndi nthaka yokwanira. Dulani masharubu a golidi ndi madzi ofunda, pangani wowonjezera kutentha, kutseka ndi chivindikiro choyera kapena thumba. Pambuyo pa masiku 3-4 filimuyo imachotsedwa ndikupatsanso mowolowa manja kuthirira ndi kupopera mbewu mankhwalawa. Masamba ang'onoang'ono atangoyamba kuwonekera, mukhoza kutsimikiza kuti maluwawo atha mizu.
Ndikofunikira! Chomeracho chimatengedwa kukhala okhwima pamene ziwalo 12 zimapanga ndevu.
Chisamaliro choyenera
Kuwona malamulo osavuta osamalidwa, mungathe kuiwala mavuto omwe amakumana nawo pakukula chomera kwa nthawi yayitali komanso kusangalala ndi maluwa ake, omwe sachitika nthawi zambiri. Maluwa ang'onoang'ono oyera (osachepera 1 centimita m'mimba mwake) amapangidwa pa nsonga za mphukira. Ali ndi fungo losangalatsa lomwe likhoza kufanizidwa ndi kakombo wa chigwa kapena hyacinth.
Kuthirira ndi kupopera mbewu
M'chaka ndi chilimwe, masharubu a golide amayenera kuthiriridwa tsiku ndi tsiku, koma ndikofunikira kuti asamamwetse nthaka. M'dzinja ndi m'nyengo yozizira, kutsirira kwacheperachepera 2-3 pa sabata, koma ngati kutentha mu chipinda, ndiye kuti amawonjezera. Nthaka iyenera kukhala yonyowa, koma osati mvula. 
Tikulimbikitsidwa kuchita zomwezo m'mawa.
Masamba amafunika kutsukidwa ndi kutenthedwa, kutambasula madzi kamodzi pa masiku awiri kuti asambe ndi kudula mpweya, komanso kuti azichita kawirikawiri nyengo yotentha kuti asaume.
Feteleza
Pambuyo pa kukula kwa mizu yolimba ya kukula kwa zomera zingathe kudyetsedwa madzi feteleza. Mukagula zovala zotere muyenera kumvetsera za nayitrogeni, phosphorous ndi potaziyamu.
Manyowa oterewa angathe kupangidwa motere: ammonium nitrate (2.5 tsp.), potaziyamu mchere (1 tsp.), superphosphate (2 tsp.) kuchepetsedwa mu 10 malita a madzi, kuwonjezera madontho pang'ono a chloride. Kusakaniza kumeneku kuyenera kugwiritsidwa ntchito kawiri pa mwezi. Asanayambe kudyetsa nthaka akulimbikitsidwa kuti azitha madzi bwino. Poyambitsa feteleza, m'pofunika kuonetsetsa kuti chisakanizo sichimafika pa chomera, chomwe chikhoza kuyatsa.
Njira yachiwiri yophika: mchere wa potaziyamu (1.5 tsp.), superphosphate (3 tsp.), madzi (10 l.). Komanso, amayamba kuthiririra kuti asatengeke. Kudyetsa kumeneku kungagwiritsidwe ntchito masabata awiri alionse. 
Ndikofunikira! Asanayambe kugwiritsa ntchito feteleza pamafunika kuchuluka madzi okwanira.Zimalimbikitsa kukula kwa callusia mwa kuthirira madzi amadzi (1/4 chikho cha mkaka pa 1 l madzi). Mukhoza kupukuta masamba ndi ubweya wa thonje woviikidwa mkaka.
Kumangirira
"Khala tsitsi" - mtengo wamtali wokhala wofooka, kotero umafunika thandizo lina. Zikhoza kukhala msomali wamatabwa kapena womangidwa ndi chingwe. Ngati simumangika chithandizo, pansi pa kulemera kwake, chidzayamba kugwedezeka, chomwe chidzatsogolera ku deformation ya thunthu.
Zingakhale zovuta kukula
Kwenikweni, ndi zophweka kukhala ndikukula ndi golide whisker pakhomo, komabe palinso nthawi zomwe ziyenera kumamvetsera:
- kusowa kwa mchere m'nthaka, madzi, kapena kupitirira dzuwa kungasonyeze maonekedwe a bulauni pa masamba kapena nsonga youma;
- madzi otsika kwambiri kapena kutentha kwakukulu kumayambitsa masamba otsika;
- Ngati chomeracho chakhala chofewa kapena chachikasu chituluka, chimawonetsa kudya kochepa.
Kawirikawiri, kallisia ndi chomera chimene sichikudziwika ndi tizirombo, koma ambiri amafuna kudziwa momwe angasamalire masharubu a golide, ngati mbozi yamagazi imapezeka. Chinthu chofunika kwambiri ndikuthamanga nthawi zonse m'chipinda ndikupopera masamba. Ngati izi sizikuthandizani, zimayenera kupopera mankhwala ndi tizilombo ndikuziphimba ndi thumba masiku angapo, kapena kugwiritsa ntchito yankho la sopo ndi fodya, zomwe zimapanga mpweya woteteza pamasamba.Mukudziwa? Masharubu a golide ndi kukoma kwa amphaka ndi agalu - Iwo amadya izo, kuyambira pamwamba.
Zambiri mwazinthu zopindulitsa
"Madzi amoyo", omwe amatchedwanso nyumba ginseng, amagwiritsidwa ntchito popanga mankhwala omwe amapindulitsa thupi:
- kusintha chakudya ndi ntchito ya kupuma ndi kuyendera;
- kuthetsa ululu;
- kuonetsetsa ntchito ya m'mimba ndi nthata;
- Kupititsa patsogolo kuchiritsidwa kwa mabala, amagwiritsidwa ntchito pa matenda a khungu, zovulaza, kupweteka, nyamakazi ndi chisanu;
- kulimbikitsa chitetezo cha mthupi;
- amagwiritsidwa ntchito ndi thrombophlebitis, shuga, stroke;
- Thandizirani kuchotsa mowa ndi nthendayi, kupewa khansa komanso kukalamba msanga.
Nyamakazi imagwiritsanso ntchito machiritso a wheatgrass, veronica mankhwala, katsitsumzukwa, kupeny, gentian, plectrantus.
Mankhwalawa ali ndi biologically yogwira zinthu kuchokera ku gulu la flavonoids ndi chomera (zotetezeka) steroid, chomwe chimamveketsa machiritso a golide wa masharubu. Komabe, madzi a kalliziya ali olemera mu chitsulo, mkuwa ndi chromium, zomwe ndi zofunika kwambiri kuti thupi likhale logwirizana.Ndikofunikira! Ana amaletsedwa kutenga chomera mwa mtundu uliwonse.Izi ziyenera kukumbukiridwa: popanda kufunsa ndi katswiri, n'zosatheka kudzipangira mankhwala ndikukonzekera "tsitsi labwino".
Zomwe zingasamalire kusamalila golide wa masharubu, oyenerera olima ndi oyamba kumene. Ngati mumatsatira malamulo osavutawa, perekani moyo wanu wonse.
