Honeysuckle Capricole ndi shrub yolimba ya banja la Capricoleum, kufika kutalika kwa mamita 2-2.5. Zomera - Kumwera chakum'mawa kwa Britain.
Mitundu yodzikongoletsa yamagazi imagawanika kukhala chakudya chodetsedwa ndi buluu.
Mitengo ya maluwa imapezeka mu July, maluwa ali ndi kirimu, wachikasu, mithunzi yofiira. Masambawo ndi ofiira pamwamba ndi imvi pansipa, mawonekedwe awo ndi olondola.
Kupita ngati zomera monga jasmine, tunbergia, aconite, mkati mwa mphesa, ndi nasturtium zingakhalenso zokongoletsera za chiwembu chanu.
Ngati munasankha chomera ichi kuti mubzalidwe m'munda mwanu, muyenera kudziwa m'mene mungatulutsire mchere wa honeysuckle capricole. Zazikulu ndizo mbewu, cuttings, layering.
Mukudziwa? Dzina la chomeracho chinaperekedwa ndi wasayansi Wachijeremani Adam Lonitser, ndipo Karl Linnaeus amatcha "chinyontho".
Mmene mungakwerere mbewu ya honeysuckle capricole
Chomeracho ndi cha mungu wochokera pamtunda, choncho kubereka kwa mbeu sikusungira katundu wa kholo. Sonkhanitsani mbewu m'chilimwe, kumapeto kwa July.
Tsiku lofika
Kukula mbewu ya honeysuckle ndi yosavuta kwambiri Mbeu zabzala m'masika, March kapena April: Mungayambe kuwabzala mu chidebe, ndipo mutatha kumera - mutseguka pansi. Ndi kotheka kubzala mbeu m'nthaka, kugwa pansi, ndiye kuti adzalandira masikiti pansi pa chilengedwe.
Mzere wa mbewu
Njira iyi ndiyomwe ikuthandizira kumera kwa mbewu. Pochita izi, amachotsedwa mu February, amagawidwa mosamala ndi pepala, kenaka amasakanizidwa ndi mchenga (1: 3 chiŵerengero) mu chidebe chokonzekera bwino ndi chivindikiro. Chotsatira, nyemba zimayenera kuthira ndi kuchotsedwa pamalo ozizira (mwachitsanzo, firiji, m'chipinda chapansi pa nyumba). Ngati kuli kotheka, kubwereza chidziwitso, kusungirako kumatha pafupifupi miyezi iwiri.
Ndikofunikira! Stratification idzakuthandizira kulimbikitsa ndi kulimbikitsa kulima mbewu ya honeysuckle kunyumba.
Momwe mungakonzekere nthaka ndi kubzala
Pofuna kumera mbeu, nthaka yosafunika imakhala yofunika, yomwe imaphatikizapo peat, humus ndi mchenga mofanana. Pofuna kukonzekera zokolola, sankhani zipatso zakubala zazikulu. Ayenera kufinya ndikuyika mbewu m'madzi. Pambuyo pake, amachotsedwa m'madzi omwe amayeretsedwa kale komanso opanda magawo osayenera a zipatso, zouma pamapepala, atakulungidwa mmenemo ndikuyeretsedwa pamalo otentha.
Ndikofunikira! Kuyala zakuthupi musanafese kungathe kusungidwa mu njira yofooka ya manganese.
Kudzala nyamakazi ya honeysuckle
Nthanga za stratified zimabzalidwa poyera. Kuti muchite izi, konzekerani ndi grooves ndi masentimita 1.5-2 masentimita, pomwe mbewuyo imakhala pamodzi ndi mchenga umene unalipo. Mchenga umayenera kukhala wa 1 cm pamwamba pamwamba pa nyemba. Kenaka ndikofunika kuphimba nyembazo ndi pulasitiki kuti zikhale zotentha komanso pamtingo woyenera. Mphukira yoyamba ikuwonekera masiku 30-35. Chaka chotsatira, tchire lotsatira akhoza kuikidwa pamalo omwe amasankhidwa.
Kusamalira mbande zazing'ono
Moisturizing ndi kofunika kwambiri kwa achinyamata mbande, Komabe, ziyenera kuchitidwa mosamala kwambiri kuti asasambe mbewu zomwe sizikuya kwambiri. Ndikofunika kutetezera zomera kuchokera namsongole, ndikuzisunga ngati zikuwonekera. Pambuyo posamukira kumalo osatha, mbande zimayenera kutetezedwa m'nyengo yozizira, kuzigwedeza pansi pozungulira ndi peat. 
Honeysuckle kukulumikiza capricole
Honeysuckle kukulumikiza capricole ndi njira yogwiritsidwa ntchito mobwerezabwereza kwambiri. Chitsamba chimodzi chingapereke chodzala zakuthupi mu kuchuluka kwa pafupi mazana awiri odulidwa. Kuti mudziwe momwe mungamere nyamakazi kuchokera ku cuttings, m'pofunika kukumbukira kuti zonse zobiriwira za cuttings zimagwiritsidwa ntchito, ndipo kale zikhale zowonongeka - mitundu yonseyi ili yoyenera kuswana.
Pamene angagwiritse ntchito cuttings
Kuti muzitha kusonkhanitsa nyamayi kumapeto kwa nyengo, muyenera kugwiritsa ntchito zidutswa zamagazi panthawi imodzimodzi, ndikofunikira kukonzekera zakuthupi musanayambe mphukira. Ngati mukufuna kugwiritsa ntchito masamba obiriwira, amasankhidwa musanaoneke zipatso zobiriwira. Ngati simunakwanitse kudula kansalu kamene kapholi imatuluka kumapeto kwa nyengo yobereka, ndiye kuti kugwa mungathe kukonzekeretsanso mu mawonekedwe ake.
Zomera zotsatirazi zimafalikira ndi cuttings: laurel, Campsis, mphesa zabwino, plumeria, zamiokulkas, mkungudza wachi China, diplodiya, bilberry, plum ndi koleria.
Kodi kukonzekera honeysuckle cuttings
Musanayambe kufalitsa tizirombo timene timapanga timadzi timene timapanga tizilombo toyambitsa matenda, mumayenera kuwakonzekera bwino. Pofuna kukolola mitundu yodetsedwa, m'pofunikira kusankha mphukira yomwe ili pafupi ndi chaka chimodzi, ndipo osachepera 1 masentimita wandiweyani. Kudula kuyenera kukhala pafupifupi 20 cm m'mizere, masamba amodzi ayenera kusiya payekha.
Akuwombera zobiriwira za cuttings, m'malo mwake, ayenera kugwada ndi kuswa mosavuta. Ndi bwino kusankha mbali yapakati ya kuthawa. Tsinde lililonse liyenera kukhala ndi masamba awiri kapena atatu, kutalika kwake - kuyambira 7 mpaka 12 cm.
Kucheka kwa cuttings kumachitika pamtunda wa madigiri 45 kuchokera pansi, koma mdulidwe umakhala wowongoka pamwamba, uyenera kukhala 1.5 masentimita apamwamba kusiyana ndi masamba otsalirawo. Ngati pali masamba odulidwa, ayenera kuchotsedwa pansi ndi kufupikitsidwa kuchokera pamwamba.
Rooting cuttings
Kutsegula mizu yochepetsetsa imatuluka mkati mwa mwezi, kotero kuti imadutsa bwino kwambiri, imakhala yabwino kwambiri. Ngati kukolola kunkachitika mu kugwa, ndiye kuisungira pamalo ozizira mpaka masika, ndikubzala pansi.
Mitengo yobiriwira imabzalidwa pansi mutatha kudula, koma mutha kuwasunga tsiku limodzi mumtsuko ndi madzi. Kusakaniza kwadothi kumapangidwa motere: kusakaniza 1 gawo peat ndi magawo atatu mchenga.
Kupambana kwa rooting kumadalira kutsatizana ndi zikhalidwe izi:
- Sungani kutentha kwa nthaka ndi mpweya
- Kuteteza kutentha pamtunda wa 20-25 ° C.
Kubzala mbande
Musanayambe kubala honeysuckle m'munda wanu, muyenera kusankha malo obzala zipatso. Chomeracho chimakonda dzuwa ndipo chimamera nthaka. Mitengo yambiri imabzalidwa m'nyengo ya masika, pamene imasiya impso imodzi pamwamba pa nthaka. Kufika kumachitika mu kugwa. Chofunika kwambiri pa chisamalidwe chapadera - Izi zimakhala madzi okwanira nthawi zonse.
Mitengo yobiriwira imabzalidwa pansi kapena wowonjezera kutentha mwamsanga mutatha kukolola, ndikuyikidwa ku malo omwe asankhidwa m'chaka chachiwiri, ndipo kuyambira pachitatu chachitatu, tikhoza kuyembekezera maluwa ndi maonekedwe a zipatso zoyamba.
Ndikofunikira! Mbalame yamatabwa, yofalitsidwa ndi kudula, kusungira zizindikiro za mtundu wa chitsamba.
Kufalikira kwa zida zachitsulo zotchedwa capricole
Nthaŵi yabwino yobereketsa kansalu yamakono yotchedwa capricole layering, komanso ya kuika, ndi Juni Njira imeneyi ndi yophweka kwambiri kwa chomera, komanso kuti izi zitheke.
Pofuna kukonzekera cuttings, muyenera kulima nthaka kuzungulira chitsamba ndikuyambanso ndi kuthandizira. Kenaka, gwiritsani ntchito mzere wosazama kwambiri wa chitsamba. Mayalawa amasankha nthambi zobiriwira kuchokera pansi pa chitsamba, omwe ali ndi zaka 1. Amayenera kuikidwa m'mitsempha, otetezedwa ndi waya, kenako amawaza pamwamba pa dziko lapansi mpaka masentimita 5. Kukhazikika kwa zigawo ziyenera kuchitika musanafike masika. Chaka chotsatira, amafunika kukhala osiyana ndi chitsamba cha mayi ndi secator ndipo amakaikidwa pamalo osankhidwa. Kusamaliranso kwina kumachitika monga kubalana kwa honeysuckle cuttings.
Mukudziwa? Fungo la shrub ili ndi onunkhira kwambiri ndipo limathandiza ndi nkhawa, mantha.
Honeysuckle ndi chomera chokhala ndi maluwa onunkhira ndi kumera, nthawi zambiri amasankhidwa ndi wamaluwa chifukwa cha ziwembu zawo, choncho amakhala ndi funso momwe munda wamakono umatulutsa. Nkhaniyi imatchula njira zazikulu zomwe zimafotokozera momwe zingakhazikitsire tizidutswa ta timadzi tokoma ndi mbeu, komanso kugawa. Pogwiritsira ntchito mfundoyi, mudzatha kukula zomera zatsopano za zomera bwino.
