Zomera

Nymph - lokoma kwambiri honeysuckle zosiyanasiyana

Wamaluwa mwachisangalalo amakula honeysuckle pa ziwembu zawo. Sipangogwiritsidwa ntchito ngati chomera chokongoletsera kulima pamtunda - chokongoletsera cha pergolas, arbor. Honeysuckle imakhalanso yamtengo wapatali kwambiri chifukwa cha zipatso zabwino. Ichi ndi chimodzi mwazomera zovuta kwambiri nyengo yachisanu, kubala zipatso ngakhale m'malo oopsa aulimi - ku Urals, Altai, ndi Siberia. Mitundu ya Nymph yakhala yodziwika ngati yopambana mu mawonekedwe ake mpaka pano.

Mbiri Yosiyanasiyana ya Nymph

Mtundu wa honeysuckle (lonicera) uli ndi mitundu yopitilira 200, yomwe yambiri imamera kumpoto. Ku Russia, mitundu 50 imapezeka m'chilengedwe. Anthu okhala ku Siberia ndi Kum'mawa Kwa nthawi yayitali akhala akutola zipatso zamtchire. Zambiri zokhudzana ndi honeysuckle ndi zipatso zotsekemera zimapezeka mu Skasky, Russian V. Kamchatka Researcher Atlasova (kumapeto kwa zaka za zana la 17). Mitundu yosankhidwa ya honeysuckle, yopezeka ndi anthu am'deralo, adayamba kulima m'minda ya Eastern Siberia. Mkati mwa zaka za XIX, akatswiri opanga mbewu adatengera chomera, chifukwa cha zoyesa zambiri kumayambiriro kwa zaka za XX, kulima honeysuckle kudawoneka. I.V. Michurin ankaona kuti mbewuyi ndi yofunika kwambiri.

Honeysuckle Nymph - imodzi mw mitundu yabwino kwambiri yosankhidwa ndi Russia

Nymph - zosiyanasiyana zomwe zidapangidwa pa Pavlovsk Experimental Station yotchedwa N.I. Vavilova (Saint-Petersburg). Breeders M.N. Plekhanova ndi A.V. Kondrikova adalandira chifukwa chovunda chimphona cha Leningrad. Honeysuckle, yotchedwanso Gamma, idayambitsidwa mu State Record mu 1998 ndipo idalimbikitsidwa kuti izilimidwa ku Russia yonse.

Nymph sichiopa ngakhale yozizira kwambiri, chifukwa imakula popanda mavuto kumpoto

Kufotokozera

Honeysuckle Nymph ndi amodzi mwa mitundu yabwino kwambiri. Amayamikiridwa zipatso zabwino. Kuphatikiza apo, zosiyanasiyana zimakhala ndi chisanu chambiri. Mphukira imalephera kuzizira mpaka -50 ° C, mizu mpaka -40 ° C. Masamba, maluwa ndi thumba losunga mazira sataya mphamvu pa -8 ° C. Chifukwa chake, chikhalidwechi chitha kubzalidwa m'madera okhala ndi nyengo yozizira.

Feature

Mitundu yosiyanasiyana yoyambira yakucha. Imakhala ngati chitsamba cholimba (mpaka 2,5 m) chofalikira pang'ono ndi masamba olimba, owongoka, owoneka bwino. Masamba ndi akulu, amtundu wobiriwira, owumbika. Tsamba loyera ndilowongoka, ndi maziko ozungulira.

Honeysuckle Nymph amapanga chitsamba cholimba, chofalikira pang'ono

Amaluwa m'maluwa akuda amaoneka ngati belu. Ubwino waukulu wa mitundu yosiyanasiyana ndi zipatso zokoma zakupsa mu June. Zipatso zolemera 0,8 g ndizitali, fusiform, ndi malo otambalala. Kapangidwe kakang'ono kwambiri, kamvekedwe ka buluu. Zipatsozi ndizotsekemera, zonunkhira, kukoma kwake - 4,7 point out of 5.

Mtengo waukulu wa mitundu ya Nymph ndi zipatso zotsekemera.

Zosiyanasiyana zimapereka pafupifupi 2 kg pa chitsamba chilichonse, ndi chisamaliro chabwino - zina. Honeysuckle amayamba kubala zipatso mchaka cha 3, amakhalabe ndi zokolola zabwino kufikira zaka 25-30, ndipo nthawi zambiri mpaka zaka 40. Kukhetsa zipatso kucha kucha. Chikhalidwe sichidwala kwenikweni, chofooka ndi nsabwe za m'masamba. Ngati choyipa, kukula kwa korona kumadziwika ngati kudula chisamba sikuchitika.

Nymph imakhala yopanda chonde; kuti mbewuyo ikhale, ndiyofunika kubzala mitundu ina yapafupi. Opukutira abwino kwambiri ndi Amphora, Chosen One, Pavlovskaya.

Zowongolera

Kukula ndi kupanga zipatso kwa mabulosi kumatengera kwambiri malo abwino ndi thanzi la mbande.

Kusankha kwampando

Honeysuckle ndichikhalidwe chazizira-yozizira, sichimawopa mphepo yozizira, choncho chingabzalidwe pamalo otseguka, koma malinga ndi momwe ambiri masana adzayatsa ndi kuwotcha ndi dzuwa. Nymph imadzamera mumthunzi, koma kusowa kwa kuwala kudzakhudza zipatso ndi kukoma kwa zipatsozo.

Honeysuckle iyenera kubzalidwa m'malo abwino

Zosiyanasiyana ndizonyalanyaza panthaka, komabe zimakonda dothi losakhwima, lokhala ndi michere yokhala ndi acidity. Pa dothi lokhazikika, shrub limamwalira pang'onopang'ono. Simuyenera kubzala mbewu m'malo onyowa osavomerezeka ndi madzi apansi panthaka: chinyezi chochulukirapo chimatsogolera kuzola mizu.

Nthawi yayitali

Nthawi yabwino yodzala mbande pamalowo ndiyambira pa Ogasiti mpaka kumapeto kwa Okutobala. Kubzala masika ndikosafunikira kuyambira pomwe honeysuckle imayamba ntchito zamasamba kwambiri. Pakati pa Marichi, masamba amatupa, ndi kuziika panthawiyi sizingakhudze mbewuyo: ikayamba kupweteka, sizimayenda bwino.

M'madera ena, popanda chipale chofewa m'chaka (mpaka Marichi 15), pomwepo mabulosi angabzalidwe ndi transshipment.

Kusankha mbande

Malo opangira maluwa tsopano amapereka mitundu yambiri yamitundu yosiyanasiyana yolimidwa. Pamenepo mutha kusankha mitundu yomwe yasankhidwa mderalo, pezani upangiri waukatswiri pakukula kwa mbewu. Mu nazale, mbande nthawi zambiri zimagulitsidwa mumakontena - minda yomwe yabzalidwa ndi dothi, imakhazikika mwachangu komanso mopweteka. Ndikofunika kugula mbewu zaka 2-3.

Ndikwabwino kugula mbande honeysuckle yokhala ndi mizu yotsekeka - adzazika mizu osavutikira ndikukula

Wobzala wathanzi ayenera kukhala ndi nthambi zosinthika ndi masamba, mizu imapangidwa, popanda zizindikiro zowola. Mukamasankha mbewu za wamaluwa, khungwa loonda bwino limasokoneza. Komabe, mawonekedwe amtundu wa mabulosi awa alibe chochita ndi otsika mtengo wa mmera.

Malamulo akumalo

Malowa amakonzekera masabata awiri 2-3 asanabzalidwe. Kumbani pansi, chotsani maudzu, kukuta mabowo 40cm ndikuya kwakuya. Ikani ngalande kuchokera kumiyala kapena dongo lokulitsa, ikani gawo la dothi lachonde losakanizidwa ndi 20 l of humus, 60 g ya superphosphate ndi 500 g phulusa (m'malo mwa phulusa, mutha kuwonjezera 500 g choko).

Ola limodzi asanabzalire, mmera umatsitsidwa kuti ukhale yankho ndi Kornevin, yomwe imalimbikitsa mapangidwe.

Njira zatsiku ndi tsiku:

  1. Pakatikati pa dzenje pamapangidwa dothi lokwanira.
  2. Mmera umayikidwa, kufalitsa mizu bwino. Zomera kuchokera mchidebe zobzalidwa pansi.

    Kuti mubande honeysuckle, muyenera kukumba dzenje 40 cm

  3. Finyani mmera kuti udzu wokulirapo ndi 5 cm pansi panthaka.
  4. Onetsetsani kuti mukugwedeza mbewu kuti ma voids asakhale, osinja nthaka.

    Nthaka imapangidwa atamatera kotero kuti palibe chotsalira

  5. Bowo lozungulira limapangidwa ndipo malita 10 amadzi amathiridwa pamenepo.
  6. Mukamwa chinyezi mulch nthaka ndi udzu, humus.

Mbande za Honeysuckle tikulimbikitsidwa kuti zisazidulidwe mukangodzala - kufupikitsa mphukira kumayambitsa kuchepa kwa zipatso.

Ukadaulo waulimi

Chisamaliro cha nymph honeysuckle chimaphatikizaponso kupukutira nthaka, kuthira feteleza, kudula, kudulira, komanso kupewa njira yolimbana ndi matenda.

Kuthirira ndi kumasula

M'zaka 2 zoyambirira, kuthirira ndi udzu kokha kumachitika. Chikhalidwe chimakonda chinyezi, koma sichimalola madambo. Honeysuckle imathiriridwa katatu pa nyengo ndi madzi okwanira malita 10-15 pachitsamba chilichonse. Chikhalidwe chimafunika makamaka chinyezi nthawi yamaluwa ndi mapangidwe zipatso. Kuperewera kwa madzi kumakhudzanso kukoma kwa zipatso ndi kukula kwa mbewu.

Maluwa amabisalira makamaka chinyezi nthawi yamaluwa ndi zipatso

Kuwongolera kupukusa ndi kukopa njuchi m'munda, pakuwonekera masamba, akatswiri odziwa zamaluwa amalangiza kupopera mbewu mankhwalawa ndi yankho la shuga kapena uchi (2 tbsp. LL 10 l).

Pambuyo mvula kapena kuthirira, kumasula dothi mosamala. Popeza mizu ya honeysuckle ili pafupi ndi pamwamba, kumasula kumachitika mpaka pakuya kwa masentimita 8. Kuyimitsidwa kwa mulch wokhala ndi makulidwe 10 masentimita kumathandizanso kuti nthaka isakhale yonyowa ndikulepheretsa kukula kwa namsongole. Udzu, udzu, utuchi, humus umagwiritsidwa ntchito ngati zinthu za mulching.

Zoyala zokhala ndi mulch kuzungulira tchire la honeysuckle zimathandizira kusunga chinyezi ndikulepheretsa kukula kwa udzu.

Mavalidwe apamwamba

Munthawi ziwiri zoyambirira, honeysuckle samadyetsedwa, imasowa michere yomwe imayambitsidwa nthawi yobzala. M'chaka chachitatu chakumapeto, mabulosi amaphatikiza ndi ammonium nitrate (30 g 10 l). Masamba akatseguka pansi pa chitsamba, makilogalamu 10 a humus amawonjezedwa, kumapeto kwa Ogasiti - 400 g phulusa. Isanayambike nyengo yozizira, kukonzekera chitsamba kuti chizigwira nyengo yachisanu, dzala manyowa ndi 5 makilogalamu kompositi, 100 g phulusa, mutha kuwonjezera 40 g wa superphosphate (1 mita2) Zaka zitatu zilizonse kumapeto kwa nyengo, zimalimbikitsidwa kudyetsa honeysuckle ndi feteleza wa potashi (15 g m2), kukulitsa kukana kwa mbewu kumatenda.

Maluwa asanafike maluwa, ndikofunikira kuchita zovomerezeka zapamwamba ndi feteleza wa HB 101 (1 ml 20 l m2) Mankhwalawa amapangidwa kuchokera ku plantain, paini, mkungudza ndi mkungudza ku Japan, womwe umakhala ndi silicon ndipo ndiwothandiza kukhazikitsa, umalimbitsa chitetezo chomera.

Phulusa la nkhuni - feteleza wachilengedwe wachilengedwe yemwe ali ndi potaziyamu, phosphorous, calcium ndi michere ina yofunika ya honeysuckle

Kanema: Chisamaliro cha Honeysuckle

Kudulira

Zaka zitatu zoyambirira sizimatha kupanga chitsamba. Mu nyengo zotsatirazi, nthambi zouma, zodwala ndi zosweka zimachotsedwa mu kugwa. Kuyambira ndi zaka 6, kudulira kukalamba ndikofunikira. Dulani nthambi ziwiri zachikale ndikusiya 3 mphukira zazing'ono. Pang'onopang'ono, pofika zaka 15, chitsamba chija chimapangidwanso.

Kudulira kumakupatsani chitsamba chabwino

Ndi kukula kwamphamvu kwa honeysuckle, chisoti chachifumucho chimayenera kupangidwira. Izi ndizofunikira kuti dzuwa liziwalitsa bwino mabulosi onse, ndipo tizilombo toyambitsa mungu titha kulowa mkati mwa chitsamba.

Njira zolerera

Honeysuckle itha kukhala wamkulu kuchokera ku mbewu, kudula, kugawa komanso kugawa chitsamba.

  1. Njira yambewu ndiolimba ndipo imagwiritsidwa ntchito posankha zoyeserera.
  2. Ndikosavuta kufalitsa honeysuckle pogawa chitsamba. Chitsamba chopangidwa bwino chimagawika m'mizu ndi muzu, nthambi zamiyala ndi mphukira zazing'ono. Wogawa ndi nthambi yofupikitsidwa mpaka masentimita 45 amabzala pamalo okonzekera.
  3. Nthawi zambiri, kufalikira kwa mabulosi pachikhalidwe pogwiritsa ntchito njira zodulira. Zodulidwa zokhala ndi lignated zimakololedwa kumapeto kwa nyengo: chophukacho pachaka chimadulidwa m'magawo 15-sentimita ndikusungidwa m'chipinda chapansi mpaka masika. Kumapeto kwa Marichi, amadzalidwa malo obiriwira, kusiya impso imodzi pamwamba. Dziko lapansi limasungunuka nthawi zonse, ndipo zobiriwira zake zimawunikira. Patatha mwezi umodzi, mizu imakhazikika pamadulidwe.

    Honeysuckle odulidwa amadulidwa mu kugwa ndi kusungidwa chapansi mpaka masika

  4. Tikafalitsa ndi zodulira zobiriwira kumayambiriro kwa chilimwe, mphukira zimagawika magawo khumi ndi 12 cm ndikubzala m'mbale muli dothi losakaniza michere, kuthirira, yokutidwa ndi filimu, ndikumapumira komanso kumanyowetsa nthaka. Mizu imachitika mkati mwa mwezi umodzi. Zidula zobzalidwa m'malo osatha kugwa.
  5. Honeysuckle imafalitsidwa ndi zigawo za apical. Pamwambapo mphukira umayikidwa m'manda pansi pa chitsamba, chokhazikitsidwa ndi bulaketi ndikuthirira. Zosanjazo zimayamba kumera m'mwezi umodzi, koma ziyenera kupatulidwa ndikubzala kumapeto kwa nyengo yotsatira.

    Njira yosavuta yobwererera honeysuckle - apical zigawo

Vidiyo: Kufalitsa kwa honeysuckle ndi kudulidwa kobiriwira

Kukonzekera yozizira

Honeysuckle ndi chomera choletsa kuzizira, popanda chifukwa m'chilengedwe chimakhala kwambiri m'malo akumpoto. Chifukwa chake, chikhalidwe sichimafunikira kutentha. Madzulo a nyengo yozizira amangochita kuthirira kwamadzi ndikulowetsa nthaka ndi humus. M'nyengo yozizira kwambiri, nsonga za mphukira, zomwe zimachotsedwa kumayambiriro kwa masika, zimatha kuwonongeka pang'ono ndi chisanu.

Kupewa matenda

Honeysuckle Nymph amakhala ndi chitetezo chokwanira. Koma nyengo yovuta, zisonyezo zakuwonongeka kuthengo chifukwa cha matenda zimatha kuonekera. Njira zopewera panthawi yake zimathandiza kuti tizirombo tisawoneke.

Gome: Matenda a Honeysuckle

Matenda Zizindikiro Kupewa Chithandizo
Powdery mildewMasamba ophimbidwa ndi zokutira zoyera, zowuma, kuuma kwa nyengo yachisanu kumachepa.
  1. Pewani kukula kwa magawo.
  2. Osadzaza dothi.
Patulani tchire musanayambe maluwa ndi 1% Topsin-M, 0,2% Fundazol, 0,4% Tsineba.
Sopo bowaMafomu achikuto chakuda pamasamba. Ndi chotupa chachikulu, mbewuyo imafota msanga.Chotsani masamba okugwa.Musanayambe maluwa, kawiri ndi gawo la masiku 7, kuchitira ndi 1% Bordeaux osakaniza, 1% Fundazole, Tsineba (8 g 10 l).
Chifuwa chachikuluPa mphukira, ma tubercles ofiira ofiira, omwe timera timera.
  1. Kuchita pafupipafupi kubzala.
  2. Wotani zimayambira.
Kumayambiriro kwa nyengo yokukula, utsi ndi 1% Bordeaux osakaniza.

Zithunzi Zithunzi: Matenda Omwe Amatha Kukhudza Honeysuckle

Gome: Tizilombo ta Honeysuckle

Tizilombo Mawonekedwe Kupewa Miyeso
ChotchingaMphutsi zamtundu wambiri, zomwe zimawonekera koyambilira kwa nthawi yamasika, zimamatira kumera, ndikuwaphimba ndi chikopa chofiyira. Kudya madzi a chomera, tizirombo timayambitsa kuuma ndi kufa kwa chitsamba.
  1. Bzalani zitsamba m'malo abwino.
  2. Kuthirira nthawi yake.
  1. Chotsani mphukira zomwe zakhudzidwa.
  2. Musanafike kumaluwa, kawiri konsekonse ndi masiku 10, gwiritsani ntchito 0,1% Fitoverm, 0,2% Actellic, 0,15% Confidor.
Mafunso ofanana ndi HoneysuckleMaonekedwe a tizilombo amathandizira kubzala kapena kuti kufota. Chingwe chimayamwa msuzi wa masamba, zipatso. Amasiya kupindika ndi kugwa.Tulutsani chitsamba.
  1. Musanayambe maluwa, gwiritsani ntchito ndi 0.05% Kinmiks, 0,1% Spark.
  2. Pambuyo pa maluwa, utsi ndi 0.2% Actellik, 0,2% Fufanon, Tersel (25 g 10 l).
GoldfishChikumbu mphutsi zaudzu mkati mwake, mphukira ziume.
  1. Kubzala mbewu zapafupi: chitsamba chowawa, tansy, marigold, sage, zomwe fungo lawo limathamangitsa tizirombo.
  2. Gwedezani nsikidzi ndikuwononga.
  1. Dulani nthambi zowonongeka kwathunthu.
  2. Kukonzanso isanayambe ndi kutulutsa maluwa Karbofosom (60 g 8 l).

Zithunzi Zithunzi: Tizilombo ta Honeysuckle

Zipatso za Honeysuckle ngati mbalame. Pofuna kuteteza mbewu ku mbalame, pakucha zipatso, zitsamba ziyenera kukumbidwa ndi ukonde woteteza.

Kututa

Zipatso za nymph honeysuckle zimacha kumayambiriro kwa chilimwe nthawi yomweyo. Zipatso zatsopano zimasungidwa mufiriji kwa masiku atatu okha, chifukwa chake, kusunga zipatso zochiritsidwazo kwa nthawi yayitali, zimakhala zouma, zouma, sorbet, chakumwa cha zipatso, compote zakonzedwa, zimawonjezeredwa ku ndiwo zochedwa mchere.

Kupanikizana ndi sitiroberi ndizokoma makamaka.

Zipatso za Honeysuckle zimadyedwa mwatsopano, zouma, ma compotes amakonzedwa kwa iwo, kupanikizana

Honeysuckle ili ndi mavitamini ndi michere yambiri, motero amalangizidwa kuti aziphatikiza muzakudya za anthu omwe ali ndi matenda a mtima, mitsempha yamagazi, maso. Madzi amathandizidwa ndi ziphuphu ndi zilonda zam'mimba. Ndipo masamba owuma a honeysuckle, tiyi wamankhwala amakonzekera, amalimbikitsidwa matenda a pakhungu ndi matenda a impso.

Ndemanga

Honeysuckle ndi mabulosi okhala ndi kuwawa, choncho sankhani mitundu yatsopano yomwe si yowawa komanso yololera kwambiri. Nymph - chokoma kwambiri, chokoma, chopanda kuwawa konse.

Lyudmila

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Honeysuckle nthawi zambiri imakhala yololera pang'ono, 1-2 makilogalamu kuchokera ku chitsamba chachikulu kwambiri - mwina ndi mbiri. Mwa mitundu yanga isanu ndi iwiri, Nymph inali yokoma kwambiri. Pafupifupi mulibe asidi, ngakhale nyengo yoipa ili mu Meyi-June.

LenaRya

//www.websad.ru/archdis.php?code=47401

Ndidawerengera tchire la honeysuckle kunyumba. Wopukutidwa mosiyanasiyana. Zabwino Kwambiri - Nymph, Leningrad chimphona, Bakcharskaya, Vitamini. Chosangalatsa kwambiri ndi Nymph.

Vitaya

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Honeysuckle Nymph ndi chomera chosasinthika komanso cholimba chomwe chimasunga zokolola kwa zaka zambiri. Chikhalidwe cholimbana ndi kuzizira chimalekerera mosavuta nyengo yozizira yaku Russia, ndipo zipatso zake zimacha mkatikati mwa June. Wamaluwa amakopeka ndi kukongoletsa kwa Nymphs - tchire nthawi zambiri limagwiritsidwa ntchito kukongoletsa mawonekedwe ndi ma hedged.