Blueberry Duke - chisanu chosagonjetsedwa ndi chisanu chomwe chikucha kwambiri

Mphesa wabuluu, monga momwe anthu amachitcha mabulosi amphaka, samatchuka chifukwa cha kukoma kwawo kwapumaso. Zipatso zake zokoma ndi msambo weniweni waunyamata, zimalepheretsa ukalamba ndikupanga thupi. Anthu aku America akuti: "Mukadzakula, simudzafa." Chikhalidwe cha mabulosi ichi ndikadali mlendo m'minda yathu, komabe, chidwi pa icho chimawonjezeka chaka chilichonse. M'madera ambiri adziko lathu, mitundu yokhala ndi chisanu chambiri, monga Duke blueberries, ndiyabwino kwambiri.

Mbiri yakula

Kumayambiriro kwa zaka za zana la XX, obereketsa aku America adayamba kuchita nawo ntchito yolima zishango zamtundu wotetezedwa komanso ma buluu a kumwera. Kenako mitundu yoyamba yamafuta inayambika. Pofika kuchiyambiyambi kwa ma 80s, maina 45 amtundu wamtali wamtali, mitundu 11 ya "mtundu wa" kalulu "ndi mitundu itatu yotsika pang'ono (tsopano pali oposa 130) omwe adalembetsedwa kale kale.

Mwachilengedwe, mitengo yamtchire imayamba kubereka zipatso mochedwa - zimatenga pafupifupi zaka 15 kuti zipatso zoyamba zizipezeka. Mitundu ya m'munda imapereka zokolola kale mchaka chachiwiri chodzala.

Blueberry Duke amatanthauza mitundu yayitali. Chobereredwa ku USA mu 1972 chifukwa cha kubzala kwa mitundu ya Ivanhoe ndi Airlie Blue (Early Blue), yovomerezedwa kuti ikulidwe mu malonda mu 1987.

Blueberry mitundu Duke amadziwika ndi kuphukira koyambirira komanso kupsa mwachangu zipatso

Ma Blueberries ali ndi mayina ambiri otchuka: titmouse, njiwa, gonobel, chidakhwa. Mabulosi ndiwothandiza kwambiri, samayambitsa zovuta zilizonse chifukwa chake amalimbikitsidwa kuti aziphatikiza mu menyu ya ana.

Kufotokozera kwa kalasi

Duke - mitundu yosiyanasiyana ya buluu, yoyenera kuyang'aniridwa, ndi zokongoletsera zenizeni za dimba. Mu kasupe, nthawi yamaluwa, mmera umakutidwa ndi pinki inflorescence yofanana ndi mabelu, omwe amawoneka osangalatsa kwambiri poyang'ana masamba owala. M'chilimwe, nthambi zobiriwira zimakongoletsedwa ndi zipatso zazikuluzikulu za buluu, ndipo m'dzinja zimawoneka mokongoletsera kofiira.

Blueberry Duke samangopereka khola lokolola la zipatso, komanso chokongoletsera cha chiwembu cha anthu

Tchire ndi lalitali (1.2-1.8 m), lonse, lokwera, ndi mphukira zamphamvu zowongoka. Chimakula msanga, ndikupanga kuchulukana pang'ono. Masamba ndi akulu, osalala, osalala, owala, oyandikana, pa petioles lalifupi, kasupe ndi chilimwe - wobiriwira wowala, nthawi yophukira masamba amasanduka ofiira. Limamasula mu Meyi, sifunikira mitundu ina yowonjezera kupukutira.

Zipatso za mawonekedwe ozungulira mozungulira, zazikulu, ndi mainchesi 17-16 mm, masekeli 185-192 gr. Khungu limakhala labuluu ndiwowakhudza, mnofu wake ndi wandiweyani, wobiriwira. Kukoma kwa chipatso kumakhala kokoma kwambiri ndikumaliza kowawasa. Zipatso zimalekerera mayendedwe.

Blueberry Duke ndi shrub wamtali wokhala ndi mphukira zamphamvu zowongoka

Makhalidwe osiyana siyana:

Blueberry Duke sagwidwa ndi chisanu: Kutentha kofunika kwambiri kwa mbewu ndi madigiri 34. Chifukwa chokana kukanikizika ndi kutentha, Duke sawonongeka ndi chisanu chifukwa chake amapereka zipatso zokhazikika.
Duke ndi cholembera pazokhudza kucha: nthawi yochokera pa maluwa ambiri mpaka nthawi yokolola ndi masiku 42-56. Pofika khumi lachiwiri la Julayi, zipatsozo zinasonkhana mu burashi zipse pamutu pa nthambi.
Zosiyanasiyana ndizopatsa zipatso - kuchokera kuchitsamba chimodzi mutha kusonkha zipatso za 6-8 makilogalamu, zolipiritsa ndizosangalatsa, osati zotambasuka.
Pakupanga zipatso, tchire lonse limakutidwa ndi zipatso - kuchokera pamenepo mutha kutolera zipatso 6,5 kg

Ma Blueberries amasungidwa mufiriji kwa milungu iwiri. Popeza zipatso zimayamba kununkhira mwachangu, ziyenera kusungidwa m'mbale zotsekedwa. Ndikofunika kwambiri kudya buliberries zatsopano. Mukhozanso kuzizira, kuwuma, kukonzekera nyengo yozizira - juwisi, kupanikizana, kupanikizana, compote, vinyo.

Kanema: Mitundu yoyambirira ya mabuluu

Zowongolera

Ma Blueberries ndi odzichepetsa kwambiri, koma ndikofunikira kusankha malo abwino ndi chomera. Kuti muchulukane bwino komanso kuphuka kwa tchire, asidi wambiri, womasuka ndi wonyowa amafunika.

Kusankhidwa kwa tsamba

Kwa mabulosi amtali, Duke malo omwe amakondedwa ndi dzuwa. Mtengowo umayanjanitsidwa ndi kuwala penumbra, koma ndi kuwala kosakwanira zipatsozo sizikhala zokoma kwenikweni. Zipatso zam'mera zimamera mumthunzi, koma sizidzabala zipatso, chifukwa mbewu imafuna kuwala kokwanira kuti ipange mbewu.

Kuteteza tchire ku mphepo zozizira zakumpoto, ndikofunika kuyiyika pamodzi ndi mpanda.

Ndikofunikira. Ma Blueberries sakonda omwe adalipo kale, samalimbikitsidwa makamaka kuti awukule pamalo a masamba obzala. Pansi pa zitsamba za mabulosi, ndikwabwino kupatula malo omwe udzu wamuyaya udakula kale ndipo zinthu zachilengedwe sizinkagwiritsidwa ntchito.

Dothi lopepuka (lamchenga ndi lamchenga) ndi acidic (peat) ndizoyenera pachikhalidwe ichi. Mizu ya mabuliberiya ali pamtunda akuya masentimita 15 mpaka 20, motero ndikofunika kusankha malo okhala ndi madzi apansi pamtunda wa 60 cm kuchokera padziko lapansi. Madzi oyandikira kwambiri amatha kuvulaza mbewu.

Ma Blueberries amakula bwino pamchenga komanso dothi lophulika popanda chinyezi

Mkhalidwe waukulu wakukula kwa mbeuyo ndi kukhathamira kwa nthaka, pH 4 - 5.5. Mu dothi losalowerera ndale kapena pang'ono acid, asidi peat (1 ndowa / m²) kapena sulufule (50 g / m²).

Zomera zamtunduwu zithandizira kudziwa nthaka yanthaka. Dothi lowonda ngati sorelo, mahatchi, buttercup, euphorbia, timbewu.

Kusankha mbande

Buluu wamtali wobzalidwa ndi mbande wazaka 2-3. Ndikofunika kuzipewa m'minda yodyera kapena malo okuberekera, komwe kuyang'aniridwa mosamalitsa kumachitika ndipo mutha kupeza malangizo oyenera okulira. Nthawi zambiri pamakhala mbande zomwe zimagulitsidwa mumbale. Simalimbikitsa kugula mbewu ndi mizu yotseguka - pali chiwopsezo chachikulu chakuti sichidzazika mizu.

Mbande zazaka ziwiri zokhala ndi mizu yolimba zimamera bwino

Musanagule, yang'anirani mbeu yabwino. Ayenera kukwaniritsa izi:

Nthambi zimasinthasintha osati zouma.
Palibe mawanga amdima pa khungwa ndi masamba. Kupezeka kwawo kumawonetsa matenda.
Dothi loumbika liyenera kukhala lodzaza ndi mizu yoponda kwambiri.
Mukachotsa mu chidebe, mtanda wa dothi uyenera kukhalabe ndi umphumphu

Kanema: momwe mungasankhire mbande za Blueberry

Nthawi yayitali

Ma Blueberries amabzala m'dzinja ndi masika. Pakati pa Russia, kukhazikika kumapeto kumakhala koyenera. Zomera zobzalidwa kumayambiriro kwa nyengo zidzakhala ndi nthawi yozika mizu mpaka kumapeto kwa masika, pomwe mizu ya mabuliberiyo imasiya kukula. Nthawi yadzala yophukira, chitsamba sichitha kukhala ndi nthawi yozika mizu ndikufa, chifukwa kumapeto kwa nyengoyi, kukula kwa mizu kumayambiranso nthawi yakututa mpaka kumayambiriro kwa masamba. Kummwera, mutha kudzala mabulosi amtundu wa mvula, masabata awiri 2-3 nyengo isanayambe.

Momwe mungabzalire mabaluni

Zomera zazing'ono zimabzalidwa m'njira ziwiri:

Bush. Kwa ma buluu, maenje amapangidwa ndi mainchesi 80 ndi akuya masentimita 40, pamtunda wa 1.5 mita kuchokera wina ndi mnzake.
Trench. Ngati pali mbande zambiri, makamaka m'minda yayikulu, ndibwino kuzibzala m'makola 50 cm, 40 cm, ndikusiya 2-3 mamita pakati pa mizere. Mizere iyenera kukonzedwa kuchokera kumpoto mpaka kumwera.

M'malo akuluakulu, mabuliberi amabzalidwa m'ming'alu, kusungitsa malo okwanira pakati pa mizere (2-3 m)

Monga mulching zakuthupi, peat ndi singano zimagwiritsidwa ntchito, zomwe sizimangoletsa kutulutsa kwamphamvu ndi chinyezi kukula, komanso zimathandizira mulingo wa nthaka.

Tsatane-tsatane malangizo amafikira

Thirani peat kapena dothi labwino lachonde (50%) wosakanikirana ndi zinyalala za coniferous (40%) ndi khungwa la paini kapena utuchi (10%) mpaka pansi pa dzenje kapena ngalande.
Peat imathiridwa mu dzenje pobzala ma buluu, ndipo khungwa la paini kapena utuchi limayikidwa pamwamba
Thirani pansi ndi madzi acidified. Acid iliyonse ndi yoyenera: citric, oxalic (1 tsp / 10 l / 1 m²), 9% viniga kapena apulo (100 g / 10 l / m²).
Asanabzala, tikulimbikitsidwa kusiya mbewu kwa maola awiri mu yankho lomwe limapangitsa kuti mizu ipangidwe (Kornevin, Heteroauxin).
Gawani gawo lakumunsi la muzu m'magawo a 4-6 ndikufalitsa mbali zosiyanasiyana.
Tsitsani mmera mu dzenje, kuphimba ndi nthaka, kukulitsa khosi mizu ndi 3-5 cm.
Mbande za Blueberry zimatsitsidwa kudzenje kuti khosi la mizu ndi 5 cm
Thirani dothi kwambiri, lolani kuti lilowerere ndikugona pamwamba pa mulch wosanjikiza 10 cm.
Mukabzala masika, muyenera kufupikitsa chitsamba ndi 1/4 kuti zitsime zabwino.

Zofunika! Zinthu zofunikira kufesa dothi zimayikidwa kale, osati pobzala. M'tsogolomu, sulufuu amawonjezeredwa ku dothi lopangira acid kumapeto kwa nyengo, ndipo singano zimathiridwa pamwamba.

Kanema: kubzala mabulosi

Kusamalira Duke Blueberries

Tchire la Berry limabala zipatso nthawi zambiri, ngati muwapangira nthawi yabwino - perekani madzi okwanira, feteleza, kumadulira kwakenthawi yake ndikukonzekera nyengo yachisanu. Komanso tikambirana mwatsatanetsatane zomwe zomwe buliberries zimafunikira kuti zikule bwino komanso kupatsa zipatso.

Kutsirira pafupipafupi ndiye njira yofunika kuti mukolole.

Blueberry Duke ndichikhalidwe chomwe chimakonda chinyezi, thanzi lake komanso mbewu zake zimadalira kuthirira. Thirani chitsamba katatu pa sabata, kuchuluka kwa madzi kumakhala 10 malita pachomera chilichonse. Pa budding ndi mapangidwe zipatso, kuthirira kumachulukitsidwa. Komabe, tiyenera kukumbukiranso kuti kuthilira kwamadzi kumapangitsa chomera kukhala chinyezi - chinyezi, kusayenda m'nthaka, kumatha kuyambitsa kukula kwa matenda komanso kuvunda.

Pali njira zingapo zothirira madzi:

M'madera ang'onoang'ono, madzi amamuthira pansi pa chitsamba pogwiritsa ntchito kuthirira kapena kuwaza. Kutsatira mvula pogwiritsa ntchito msipu wogwiritsa ntchito kupopera kumakulolani kuti muchepetse nthaka yokha, komanso masamba, omwe amafunikira kwambiri pachilala chachikulu. Kutsirira koteroko kuyenera kuchitika m'mawa kapena madzulo, dzuwa litalowa, kuti m'malovu osayambitsa kutentha osayambitsa masamba.
M'nyengo yotentha, ndikofunikira kukonza mawonetsero a mabulosi abulu, ndipo ndibwino kuti muchite izi madzulo kapena m'mawa kwambiri
M'madera akulu ndibwino kugwiritsa ntchito kuthirira: kukhathamiritsa matepi omwe ali ndi ma dontho amaikidwa m'mizere momwe madzi amaperekedwera molunjika ku mizu ya mbewu.
Isanayambike chisanu, kuthilira madzi ndikofunikira.

Zomwe feteleza amafunikira kwa buliberries

Mosiyana ndi mbewu zina za mabulosi, ma buluu sayenera kudyetsedwa ndi manyowa (manyowa, kompositi, zitosi za nkhuku). Izi zimapangitsa kuti nthaka ikhale yolimba, ndipo mbewuyo ikhoza kufa.

Ndikofunikira kudziwa! Kuperewera kwa zinthu zakuthambo kumakhudza mawonekedwe a chitsamba. Ndi kuchepa kwa nayitrogeni, masamba amasanduka achikasu, kukula kwa mbewu kumachepera, ndipo zokolola zimachepa. Kuperewera kwa phosphorous kumayambitsa kuwonongeka kwa masamba, potaziyamu - khungu lakumaso ndi kufa kwawo. Kutsika kwa sulufule kumapangitsa kusintha kwa masamba - amasanduka oyera oyera.

Masamba achikasu amawonetsa kusowa kwa calcium kapena chitsulo

M'nyengo yoyamba mutabzala, ma buluu safuna kuvala kwapamwamba. M'tsogolomu, kuwonjezera chonde, feteleza wamimbidwe amagwiritsidwa ntchito:

Kumayambiriro kwa nyengo yakukula komanso musanayambe maluwa, ammonium nitrate (30 g / m²) kapena ammonium sulfate (40 g / m²).
Kumayambiriro kwa kasupe ndi nthawi yopanga zipatso, ma buliberries amadyetsedwa ndi superphosphate (100 g), zomwe ndizofunikira kuwonjezera mphamvu ya zomera ndikukula zipatso.
Mchere wa potaziyamu (30 g / m²) imathandizira mbewu kuthana ndi chilala ndi chisanu, matenda ndi tizirombo.

Ndikothekanso kukulitsa zokolola ndikuchulukitsa chitetezo chazomera mothandizidwa ndi feteleza wovuta wokhala ndizofunikira zonse za kufufuza. Pazibakuwa, mungagwiritse ntchito, mwachitsanzo, Bon Forte (50 g / m²) - feteleza wopopera wamafuta wopangidwa ndi zeolite, yemwe ali ndi katundu wapadera. Imasunga chinyezi ndi michere pamizu yazomera, imachepetsa kupsinjika ndikubzala, ndikuwonetsetsa maulamuliro amlengalenga.

Feteleza wa Fort Forte Wophatikiza Muli Zofunikira Zonse za Blueberry

Mitundu yonse ya feteleza imamwazikana mozungulira gawo lachifumu ndikulowetsedwa munthaka kapena kusungunuka m'madzi ndikuchita kuvala kwamadzimadzi pamwamba.

Ma Bush mapangidwe

Zipatso za Blueberry nthawi zambiri zimamangidwa osati pakatikati koma pambali yakuwombera, masamba opanga maluwa amapangika pazomera zamitundu iwiri. Kudulira mbewu kumachitika poganizira izi.

Zaka 3 zoyambirira, ma Duke mabuliberi amakula pang'onopang'ono, motero poyamba amafupikitsa kukula kwamphamvu pachaka. Mtengowo ukasandulika kukhala shrub wophukira, kudulira kolimba kumatha kuchitika.

Kumayambiriro kwa kasupe, mu gawo la chulu chobiriwira, kukula kwamaso kumachotsedwa (mphukira zomwe sizimapereka maluwa), komanso nthambi zomwe zimakulitsa chitsamba, ndikutsitsa nthambi.
Kudulira kwa mabulosi abulu kumachitika kumayambiriro kwa masika, masamba asanatseguke.
Pa mphukira zazikulu za pachaka, 5 mwamphamvu kwambiri komanso athanzi kwambiri amatsalira, ena onse amachotsedwa. Kudulira koteroko kumathandizira kuti pakhale chitsamba chomata, chofalikira pang'ono, chomwe chimathandizira kuti pakhale kuwala ndikuwunikiridwa bwino ndi dzuwa.

Tchire zakale kuposa zaka 8, kupatsa kufooka ndi zipatso zazing'ono, kudulira kotsutsa kumachitika. Nthawi yomweyo, mpaka 20% ya nthambi zakale zimadulidwa kokwanira, zomwe zimalimbikitsa kukula kwa mphukira zatsopano. Komabe, ziyenera kukumbukiridwa kuti kudulira mopambanitsa kumayambitsa kutsika kwa zipatso.

Chitsamba chopangidwa bwino cha mabuliberi ndi mpweya wokwanira komanso woyatsidwa bwino ndi dzuwa, zomwe zimathandiza kuwonjezera zipatso

Omwe alimi amayenera kuchotsa masamba kuchokera mbande pachaka chodzala. Izi zimathandizira kuti mbewuyo ikule bwino.

Kanema: Kudulira kwamphamvu kwa kukalamba kwa mitengo yayitali

Kukonzekera yozizira

Duke ndi mitundu yosagonjetsedwa ndi chisanu yomwe imalekerera ngakhale kwambiri chisanu (mpaka-34)^zaC) Komabe, nyengo za chipale chofewa, tchire limatha kuzizira, makamaka mchaka choyamba chodzala. Chifukwa chake, ndibwino kusamalira zodzitetezera pamaso pa chomera. Pogona ndi motere:

Nyengo yachisanu isanayambike, malo oyambira m'lifupi mwake ndi mamitala 0,5 mumalowetsedwa ndi peat ndi singano.
Pafupi ndi tchire, amaika zingwe zama waya, komwe nthambi zake amazikoloweka ndi mapasa.
Madzulo chisanu, amaphimba chitsamba ndi burlap kapena agrofiberi, nthambi za spruce zimayikidwa pamwamba (kuteteza kwa ma sheres omwe amakonda kubera makungwa a buluu).
Lisanachitike chisanu, ndibwino kuphimba tchire la mabulosiwe ndi agrofibre - kotero ndibwino dzinja

Ndi isanayambike masentimita, kutchinjiriza kumachotsedwa, nsonga zouma za nthambi zimadulidwa.

Kusintha kwa mabulosi abulu

Wofalitsa mabuliberiya ndi cuttings, masanjidwe, mbewu. Njira ya mbewu ndiyovuta, zitsamba zopezedwa motere zimakondweretsa zokolola pokhapokha zaka 7-9.

Nthawi zambiri gwiritsani ntchito kubereka pogwiritsa ntchito kudula kapena kuyala. Kudula kumachitika m'magawo angapo:

Dulani mphukira lignified mu yophukira imayikidwa m'malo abwino.
M'mwezi wa Epulo, amagawika magawo 20 cm, obzalidwa pakona pa madigiri 45 osakanikirana ndi peat ndi mchenga, amathiriridwa madzi ndikuphimbidwa ndi filimu.
Wobiriwira nthawi zonse amathandizira kupuma, manyowa nthaka kamodzi pa sabata.
Mu Ogasiti, filimuyo imachotsedwa kuti zomwe zidulidwa zizika mizu.
Mukugwa, amadzilowetsa pabedi lina kuti zikule.
Pambuyo pa zaka 2, mbande zimabzalidwa pamalo okhazikika.

Njira yofala kwambiri yofalitsira mabulogu ndi kudzera kudula

Akamafalitsa mwa kuyala, amawombera ndi kukhumudwa pansi pa chitsamba, atayambitsa kale dothi losakaniza ndi peat, utuchi ndi mchenga. Nthambi zimakhazikitsidwa ndi mabatani ndipo zimakutidwa ndi filimu. Zigawo zimasiyanitsidwa ndi tchire nthawi yophukira chaka chamawa, nthawi zina pambuyo pake, monga kuzika mizu kumatenga nthawi yayitali.

Blueberry layering imakonzedwa ndi braces, kenako yokutidwa ndi filimu

Kupewa matenda

Zomera zamtundu wa Duke zathanzi sizimadwaladwala ngati mikhalidwe yaulimi itsatiridwa. Komabe, pansi pazovuta, tchire zimatha kuthana ndi matenda.

Gome: Matenda a Blueberry

Dzina la matenda	Zizindikiro	Njira zopewera	Chithandizo
Anthracnose	Malo amtundu wa necrotic amawonekera pamasamba ndi zimayambira, zipatsozo zimakwinya. Kupezeka kwa matendawa kumapangitsa kuti mvula izikhala nthawi yayitali.	Chotsani masamba okugwa.	Chapakatikati, utsi ndi Nitrafen (300 g 10 l).
Gray zowola	Kutulutsa kwa imvi mtundu mawonekedwe pa mphukira, zipatso zimayamba kuvunda.	Chepetsa. Musatopetsedwe ndi nayitrogeni.	Mu gawo la cone wobiriwira, ndikonkha mtengowo ndi dothi ndi sodium 3% yazitsulo. Pambuyo maluwa, kuchitira ndi 1% Bordeaux madzi.
Khansa yakuda	Pa nthambi zazing'ono zofiirira zimawoneka, ming'alu yamakungwa. Mphukira yoyamba imafa, kenako mbewu yonse.	Gwiritsani ntchito zinthu zabwino zodzala. Pewani kuthana ndi chitsamba.	Finyani ngodya yobiriwira ndi Azophos (80 ml / 10 L). Kuti muthane ndi maluwa ataluwa, KE (2 ml / 10 l).

Chithunzi chojambulidwa: Zizindikiro zamatenda pachitsamba cholimira

: Chiwopsezo chachikulu chotenga matenda a anthracnose chimachitika pamene chitsamba chafota.

: Gray zowola pa blueberries zimafalikira ndi chinyezi chachikulu

: Khansa yakuda ndimatenda owopsa omwe amatha kupha chitsamba chamtundu wakuda

Njira zopewera panthawi yake zimathandizanso kuti tizirombo tisawoneke.

Gome: Tizilombo Tizilombo ndi Kuteteza Tizilombo

Tizilombo	Mawonekedwe	Kupewa	Miyeso
Leaflet	Maluwa owononga maluwa ndi zipatso zimatha kuwononga mpaka 50% ya mbewu.	Mangani dothi m'dzinja kuti muwononge pupae.	Musanayambe maluwa, pangani 0.05% Kinmiks, 0,1% Spark. Pambuyo maluwa, kuwaza ndi 0,02% Actellik, 0,2% Fufanon, Terselom (25 g / 10 l).
Chafer	Tizilombo timene timadya masamba, mphutsi zimawononga mizu ya mbewu.	Gwedezani nsikidzi, gwiritsani ntchito miseche.	Samalani nthaka ndi Anti-Crush mchaka (10 ml / 5 L).
Ma nsabwe	Tizilombo timayamwa timadziti tadzulu, ndikuwachotsa, zomwe zimapangitsa kuchepa.	Nyerere zimafalikira pamtunda wa aphid, motero, choyambirira, chithandizo chotsutsana ndi tizilombo ndi Anteater, Cypermetrin iyenera kuchitika.	Nthambi, nsabwe za m'masamba, zokonzedwa. Finyani tchire isanayambike maluwa ndi Actara (2 g / 10 L), Actellic (2 ml / 2 L).

Zithunzi Zithunzi: Tizilombo ta Blueberry

: Gulugufe wa agulugufe amatha kuwononga 50% ya mbewu

: Khungwe la Chafer limabweretsa mavuto ku mabulosi abuluu, makamaka achichepere

: Nsabwe za m'masamba, chakudya chomera, zimalira, zimapangitsa kuchepa

Ndemanga za mitundu yosiyanasiyana ya Duke

Ndili ndi mitundu itatu yomwe ndagula zaka zitatu zapitazo: Duke, Buluu-mbewu ndi Patriot. Chaka chino, Duke yekha ndiye adakwanitsa, osati monga chithunzi chapita. Chitsamba chonse, pafupifupi 80 cm, chidawonetsedwa ndi zipatso zazikulu. Kukoma kwake ndi kotsekemera, ma buliberries ndi apamwamba kwambiri kuposa kukoma. Koma chomera cha Blue ndi chomwe chimayambitsa kukula. Pazifukwa zina, zotsatsa adati mitundu iwiri ikufunika kuti mungu uwonekere, ndipo Duke adamasula chimodzi mwa zitatu, ndipo panali zipatso zambiri. Imakula m'malo otentha, panalibe chisamaliro, pokhapokha ngati idayatsidwa ndi munthu woyipa.
Akim Romanov
//otvet.mail.ru/question/94854682

Ndili ndi zaka 10, Duke ndi Bluecrop. Koma nthaka yanga ndi acidic mwachilengedwe - mchenga pafupifupi wakuda (kwa zaka zambiri manyowa adayambitsidwa). Mabulosi ndiwokoma kwambiri. Sikuzizira pano, sindikukusunga. Zokolola zimatengera zaka za chitsamba - okalamba, ndiwo zochulukirapo. Ndinaona tchire zazikulu, pafupifupi mamilimita awiri mulifupi ndi 1.5 kutalika, kutalika konse ndi zipatso. Ndilibe mavuto ndi kuthirira - mundawo uli pamalo otsetsereka, kukugwa mvula yokwanira, ndidangobzala pamtunda pomwe malo amayenda madzi. Zochulukitsa zidayamba pomwe adayamba kuphatikiza feteleza wa rhododendrons ndi azaleas. Sililekerera ndikusintha ndikuwononga mizu, kotero osang'amba. Ingotulutsani m'chidebe ndipo mu dzenje. Ndikofunikira kugula pogula mizu - siyenera kupakidwa monga momwe akumvera. Anamwino nthawi zina amathira mbande zambiri m'mbale, kuthira feteleza wokhalitsa ndikukula. Zinthu ngati izi sizimakula bwino. Komabe, ndikofunikira kusankha mitundu kutengera nyengo yakomweko.
Alik
//www.flowersweb.info/forum/forum3/topic41591/message3171726/#message3171726

Ndidabereka chitsamba cha zaka zitatu cha Duke blueberries. Kumayambiriro koyambirira, adangopanga masentimita 20-25 ndi pitchfork. Panalibe mizu yomwe inamangika mu chikomacho (sikuyenera kuti idulidwe, chifukwa imamera zinyalala, nyemba ndi utuchi). Adazika bwino bwino, ndikupereka mphukira 4 za masentimita 120-130 pachaka chilichonse ndikubala zipatso.
Malyshev
//forum.prihoz.ru/viewtopic.php?t=6461&start=300

Chaka chino, Duke adandiwonetsa ngati mitundu yosawopa chisanu cham'madzi, choncho ndidagula. Ndinkakonda kukwera kwa mbewuzo; sizimakhala kuseri kwa Blue Crop. Chitsamba ndi chochepa. Chitsamba chimodzi chaka chino chidapereka mabulosiwo, pa June 29 zipatso zidachita khungu, koma ndidapeza kukoma kwa sabata linanso. Kulemera kwa zipatsozo ndi magalamu 2,5, kukoma kosangalatsa. Mosiyana ndi mitundu ina, kuphatikiza zipatso. Kwa chaka choyamba, zokolola zabwino, zoona, ndidaphunzira kusamalira. Chaka chatha, Chantikler adagula mayeso, koma sanasangalale ndi mabulosi. Zawerezedwanso kuti kalasi yoyamba. Ndingonena kuti kuchuluka kwa chitsamba ndizocheperako kuposa kwa Duke. Malingaliro anga ndikuti mabulosi oyambirira sadzakhala okoma kwambiri, koma kale.
. * iya *
//forum.vinograd.info/showthread.php?t=645&page=450

Mtundu wa Duke umadziwika ndi kukana chisanu, kucha zipatso zoyambirira, komanso zipatso. Kuti mulime bwino mabulosi amtunduwu mu chiwembu, sikufunika kuchita zambiri. Ndikofunika kungoyang'ana zovuta za kukula kwachikhalidwe, kenako kwazaka zambiri ndizotheka kudya zipatso zokoma ndikupanga vitamini kukonzekera nyengo yachisanu.