"Jalapeno" ndi mtundu wa tsabola wa tsabola.
Iye amamuyamikira chifukwa chachilendo chake chachilendo cha kukhumudwa ndi kukhwima kwakukulu.
Zolemba za katundu zimasiyana pakati pa magulu 2400 ndi 10500.
Zimatchuka kwambiri monga tsabola.
Kulongosola kwakukulu kwa zomera
Kodi ndi - Jalapeno Pepper? Dzina la tsabola uyu amachokera ku mzinda wa Jalapa ku Mexico. Mu zakudya zamdziko la Mexico popanda "Jalapeno" sangathe kuchita mbale imodzi. Kuwombera pamtengo wabwino wa grater kapena wodulidwa ndi mpeni wakuthwa wa anyezi ndi anyezi ndi nyengo yofunikira kwambiri pa cafe aliyense wa ku Mexican.
Zosangalatsa Chomera chimakula mpaka mamita 1 mu msinkhu. Kulima: 24-35 nyemba potsamba. Kutalika kwa chipatsocho kumafika pa masentimita 4 mpaka 10.
Asonkhanitseni kakang'ono - wobiriwira. Amapeza chofiira chofiira atayanika kapena kumapeto kwa kukula. Ngati mulibe nthawi yosonkhanitsa tsabola nthawi - khalidwe lidzasokonekera. Wofiira "Jalapeno" amavomereza kwambiri kuposa wobiriwira. Tsabola wotereyo imatumizidwira kutumiza kunja kwa mayiko a dziko lachitatu, oikidwa pansi kapena kusuta mosamala, kupanga zokometsera ndi chipotle.
Chithunzi
Chithunzicho chikuwonetsa tsabola ya Jalapeno:
Kusamalira kwanu
Kukonzekera Mbewu
Pepper amakula mosavuta nyengo iliyonse.
Kubzala kumachitika ndi mphukira kapena mbewu. Mbewu imagulidwa mmasitolo okha.
Asanadzalemo, amathiridwa muchisakanizo chapadera. Pa ichi muyenera potassium permanganate ndi bandeji.
Mbewu zimafalikira pa thonje losakanizika ndi kuwalola kuti azigona kwa maola 48-62. Pitirizani kubzala zinthu ziyenera kukhala pamalo otentha, opanda mphepo. N'zosatheka kulola kutsogolo kwa dzuwa ndi zojambula.
Vatu ili ndi gauze. Njirayi ikukuthandizani kuti muzisunga mbewu m'madera otentha. Komanso n'zosatheka kulola kwathunthu kuyanika kwa thonje. Nkhanizi ziyenera kukhala zamvula nthawi zonse.
Nthaka yofunikira
Kubzala kumachitika nthawi ya masika. March ndi April ndi abwino kwambiri. Nthawiyi imatengedwa kuti ndiyo yabwino kwambiri kumera kumera.
Nthawi yakukula ya mbande imapanga masiku 45-75. Chomera chokonzekera chokonzekera. Nthaka yogula yokonzeka.
Munda wa mbewu za masamba kapena maluwa ndi woyenera. Nthaka iyenera kukhala ndi mchere ndi mavitamini. Komanso, nthaka ikhoza kukonzekera nokha. Pa ichi mukusowa mchenga, peat, humus ndi dziko lapansi.
Gawo la mchenga limasakanizidwa ndi peat, kuwonjezera dothi ndi humus. Mu dothi lomweli, mukhoza kuwonjezera phulusa la phulusa. Kusakaniza kukugwedezeka ndi kuikidwa mu mabokosi a mbande.
Kubzala mbewu
Mu chidebe chimodzi, osaposa mbande 2-3 amabzalidwa.
Ndikofunika kuganizira kuti pali malo pakati pawo. Bzalani mbewu sizikusowa zakuya.
Mafunde abwino ndi 1-1.5 masentimita. Mbewu imadzazidwa ndi dothi lochepa.
Mwamsanga mutabzala, amamwetsa kuchokera ku sprayer. Simungagwiritse ntchito mtsinje wongowonongeka, monga madzi aakulu omwe angathe kutsukidwa.
Ndikofunikira! Ngati mubzala mbewu mozama kuposa masentimita 1-1.5 - sangathe kukwera ndi kuvunda m'nthaka.
Kukula mbande
Pepper "Jalapeno" ndi thermophilic. Iye sakonda zipinda zozizira ndi ozizira. Musalole kugunda molunjika kwa dzuwa. Apo ayi, mbande zidzafa.
Chifukwa cha kutentha kwa magetsi komwe kuli ndi galasi kapena matumba. Ndikofunika kuti kupaka koteroko kudutse kuwala. 3-4 nthawi mu masiku 7 mbande ziyenera kufotokozedwa.
Apo ayi, chomeracho chidzazaza ndi kuvunda. Pambuyo pa maonekedwe a 3-4 masamba pa chitsamba chilichonse, chomeracho chikhala mu zida zazikulu. Izi zimachotsa njira zofooka zopanda ntchito. Imwani nyemba zimakhala zofunikira komanso zosavuta.
Thirani mu nthaka yotseguka
Kujambula mbande zopangidwa kumapeto kwa kasupe - kumayambiriro kwa chilimwe. May ndi June azigwira ntchito bwino. Pakumera, m'pofunika kuchoka pangТono kakang'ono pa 35-50 masentimita. Tsabola ikafika kutalika kwa masentimita 10-20, kukula kwake kumaphatikizidwa. Pankhaniyi, mphukira ziyenera kusiya.
Kutentha kwakukulu kwa kukula kwa tsabola ndi 26-33 ° C. Choncho, ndi bwino kukonza ang'onoang'ono wowonjezera kutentha. Powasamalira bwino, tsabola amamasula pang'onopang'ono atatha kuziika pansi. Maluwa amapitirira mpaka kumapeto kwa chilimwe. M'malo mwa maluwa, zipatso zazing'ono zimapangidwa.
Zovala zapamwamba ndi feteleza
Kudyetsa kumachitika 3-4 nthawi yonse ya nyengo.
Manyowa oyenerera bwino, osakanizidwa ndi madzi. Chiŵerengero cha feteleza ichi ndi 1:10. Phulusa ingagwiritsidwe ntchito.
Galasi la phulusa limasakanizidwa ndi chidebe cha madzi. Ndi zosakaniza zotere zimathirira nthaka kuzungulira zomera. Musalole kulumikizana mwachindunji kwa manyowa pamtunda wokha ndi mizu yake.
Apo ayi, kutentha kwakukulu kumachitika ndipo zomera zidzafa. Komanso kusakanizikirana kwapadera "Mphamvu" kudzayandikira bwino.
Mankhwalawa amagulitsidwa m'masitolo apadera. Amafulumira kuchitira zomera kuti asamapanikizidwe ndi kubwezeretsa zofunikira.
Kuthirira
Kuthirira kumakhala koyenera komanso kochuluka. Kuwonjezera pa dothi ladothi kungapangitse maluwa kugwa, kutanthauza kuchepetsa zokolola. Koma waterlogging amachititsa kuti chitukuko cha mizu yosafunika chikhale chovunda. Kuthira madzi okwanira 2-3 pa sabata. Madzi amagwiritsidwa ntchito. Musagwiritsire ntchito madzi ndi zonyansa zamadzimadzi.
Kuwombera ntchito ndi kukolola
Pamene processing ikuwombera, mukhoza kuchotsa masamba achikasu ndi nthambi zopanda kanthu. Koma kudulira zomera sikofunika.
Ndikofunikira! Kuti mukhwime mokwanira muyenera masiku 65-95.
Zojambula zimangopangidwa m'magolovesi okha. Kuyanjana ndi tsabola kumayambitsa kuyaka komanso kukwiya kwa khungu. Mwatsopano tsabola zasungidwa mitsuko mu kosungiramo kapena firiji. Mukangoyamba kumene, ikhoza kutsalira masiku oposa 14. Tsabola wouma umasungidwa m'malo amdima muzitsekedwa zotsekedwa.
Kuswana
Jalapeno ndi yosatha. Ali ndi nyengo yozizira dormancy anafotokoza bwino kwambiri.
Pankhaniyi, chitsamba chiyenera kusungidwa mu wowonjezera kutentha kapena chipinda. The momwe akadakwanitsira kutentha ndi 15-20 ° C. Kutentha sikuyenera kuloledwa kugwa pansi pa 12 ° C.
Pakati pa nyengo yokula, chomeracho chimafuna kutenthetsa pa 23-26 ° C. Kuswana kwa mbewu zomwe zinapangidwa kuchokera mu January mpaka March. Kuchokera kumatenda okongola ndi okongola kwambiri amatulutsa mbewu. Maola 2-3 akuwonekera panja. Ndiye ndibwino kuti mubzala ndi kukula mbande.
Pindulani ndi kuvulaza
Pepper ndi mavitamini ochuluka: A, B2, B6, C. Lili ndi mafuta ofunika kwambiri.
Pepper ili ndi mchere. Amagwiritsidwa ntchito pophika kuphika. Zithunzi zochokera ku "Jalapeno" zimakhala ndi zinthu zabwino. Pepper imalimbikitsa kukula kwa misomali ndi tsitsi.
Zimathandiza kudwala shuga, matenda ogona, ndi kuvutika maganizo. "Jalapeno" ili ndi mankhwala othandiza alkaloid capsaicin, omwe amachepetsa kuthamanga kwa magazi.
Zinthu zopindulitsa za tsabola zimateteza maselo a thupi kuchokera ku zisonkhezero zosautsa kunja ndi mitundu yonse ya poizoni.
M'pofunika kugwiritsa ntchito tsabola mosamala komanso mochepa. Apo ayi, mukhoza kutentha makoma a m'mimba. Kuchokera ku "Jalapeno" ayenera kukana anthu omwe ali ndi matenda osiyanasiyana a impso, m'mimba, chiwindi ndi m'matumbo. Kuchepetsa kugwiritsa ntchito tsabola kumafunika ana, amayi omwe ali ndi pakati komanso omwe akuwongolera.
Matenda ndi tizirombo
Chifukwa cha kufulumira kwa chipatsocho, chomeracho sichisamalidwa ndi tizirombo. Pakubereka mbeu kunyumba, nthata zamabulu zikhoza kuwonekera. Amatsukidwa ndi madzi, ndipo masamba a tsabola amapukutidwa ndi thonje lonyowa.
Pepper "Jalapeno" wamaluwa wamaluwa kuti azikhala odzichepetsa. Chomera ndi thermophilic. Amayankha bwino fetereza ndi feteleza. Zipatso zimathandiza kwambiri thupi la munthu ndipo zimakhala ndi mavitamini oyenera.
