Kornabel - phwetekere lokoma la mawonekedwe osamvetsetseka

Mitundu yamitundu yamakono ya phwetekere ndiyodabwitsa. Kuphatikiza pa mitundu yosiyanasiyana, palinso mitundu yoyambirira yomwe ingakwaniritse aliyense wokonda zosowa. Mwachitsanzo, phwetekere Kornabel, mu mawonekedwe a tsabola wa belu, amatha kukongoletsa bwino mabedi.

Kufotokozera kwa phwetekere ya Kornabel

Tomato Cornabel F1 ndi wosakanizidwa ochulukitsa akatswiri aku France ochokera ku Vilmorin. Ngakhale phwetekereyi imalimidwa ku Russia, siinaphatikizidwebe mu State Register. Olemba ena amadziwika kuti phwetekere ndi mtundu wa Dulce wopanga yemweyo. Kumbukirani - awa ndi mitundu yosiyana ya phwetekere.

Kornabel ndi wa mitundu ya nyengo yapakatikati - kuyambira pomwe abzala mbande mpaka nthawi yokolola, masiku 60 akudutsa (ndipo kuyambira nthawi yophukira masiku 110-115). Yoyenera kulimidwa ponseponse komanso malo obiriwira, chifukwa chake imatha kubzalidwa ku Russia yonse.

Mawonekedwe a phwetekere

Zophatikiza Kornabel F1 amatanthauza phokoso lamkati (lomwe limakula mosaletseka). Mtundu wamtundu wamtunduwu umakhala wopatsa, ndiye kuti, umatha kubereka zipatso komanso kuthekera kofooka kopanga stepons. Tchire lamphamvu lokhala ndi mizu yotukuka imakhala ndi chitsamba chotseguka, chifukwa chake mpweya wake umakhala wabwino.

Tomato wa Kornabel amasiyanitsidwa ndi tchire lamphamvu

Zipatso zimamangidwa ndi mabisiketi a 7 zidutswa. Tomato ali ndi chopendekera, cholunjika ngati pepala. Kukula kwa zipatso ndizokulira - kutalika mpaka 15cm, kulemera kwakukulu ndi 180-200 g (toyesa zazikulu zimapezeka 400-450 g iliyonse, ndipo "amtundu" pa 70-80 g iliyonse kumapeto kwa nyengo). Zipatso zakupsa zimakhala ndi mtundu wofiirira wowala bwino komanso wonyezimira.

Tomato amakhala wowoneka ngati tsabola komanso wofiyira owoneka bwino.

Guwa ndi labwino komanso lonenepa, lomwe limadziwika ndi kukoma kwabwino kwambiri. Chinthu chosiyanitsa ndi zomwe zili zolimba kwambiri.

Zipatso zake zimakhala zaphokoso kwambiri, chipinda cha mbewu chimakhala mbali yaying'ono ya zipatsozo

Zolemba za Tomato Cornabel

Hybrid Kornabel ali ndi zabwino zingapo:

gawo limodzi la chipatso;
kuteteza kwa nthawi yayitali kumera kwa mbeu (zaka 5-6);
kuchuluka zipatso nthawi;
kuthekera kwambiri kumangiriza zipatso ngakhale pamavuto nyengo;
kachulukidwe kakulidwe kwamkaka, popereka mayendedwe okwera;
kukana matenda ambiri a phwetekere (kachilombo ka fodya), verticillosis ndi fusariosis;
kukoma kwabwino kwambiri.

Zowonazo ndizophatikizana ndi zovuta zaukadaulo waulimi, komanso mtengo wokwera wa mbewu.

Popeza kuchuluka kwa mitundu ndi mitundu yophatikiza ya tomato, ndizovuta kwambiri kuyerekeza Kornabel ndi tomato ena.

Kuyerekeza kwa Corabel wosakanizidwa ndi tomato wina wamkati wamkati - tebulo

Dera la grade	Kucha masiku	Wotalika masentimita	Unyinji wa mwana wosabadwayo, g	Zopatsa	Mawonekedwe
Cornel F1	110-115	Mpaka 200	180-200	5-7 makilogalamu kuchokera ku tchire limodzi	Mapangidwe abwino a ovary nyengo zoyipa
Ngwazi 33	110-115	Mpaka 150	150-400	Mpaka 10 kg kuchokera 1m²	Kulekerera chilala
Concord F1	90-100	Mpaka 150	210-230	5-6 makilogalamu kuchokera ku tchire limodzi	Kutsutsa kwakukulu kwa TMV, verticillosis, fusariosis ndi cladosporiosis.
Mapaundi zana	110-115	Mpaka 200	200-300	Mpaka 10 kg kuchokera 1m²	Makamaka kugonjetsedwa ndi kutentha ndi chinyezi.
Charisma F1	115-118	Mpaka 150	170	Kufikira 7 kg kuchokera ku tchire 1	Kukana kusintha kwa kutentha ndi matenda

Mutha kuwona kuti mawonekedwe a Kornabel F1 ndi ofanana kwambiri ndi mitundu ina yamkati.

Kuyerekeza tomato Grozdeva ndi Kornabel pavidiyo

Momwe Mungabzalire ndi Kukula Cocabel Tomato

Popeza phwetekere ndi wosakanizidwa, mbewu zimafunika kugula chaka chilichonse. Kubzala kumachitika mu njira ya mmera. Kufesa mbewu kumayambira miyezi 1.5-2 isanafike nthawi yomwe anapangana kuti izikale pamalo okhazikika. Tsiku lofesa mwachizolowezi ndi kutha kwa Okutobala - pakati pa Marichi (kulima wowonjezera kutentha - koyambirira kwa February).

Ndikofunika kuwerengera tsiku lobzala kuti mbewuzo zikamere zisanayambe maluwa.

Mbewu sizikufunika kukonzanso. Zofesedwa m'nthaka yokonzedwa pasadakhale ndikulemeretsedwa ndi organic kanthu ndi mchere. Muyenera kulitsa mbewuzo ndi masentimita awiri.

Mbewu zimayikidwa panthaka yonyowa ndikuphimbidwa ndi 2 cm

Zisanaphuke, zitsulo zofesedwazo zimasungidwa m'malo amdima pansi pa filimu ya pulasitiki. Kenako mbande zimatengedwa m'chipinda chowala bwino ndikukula motsatira malamulo omwewo monga tomato wina. Masamba awiri akatsegulidwa, mbande zimakwiriridwa m'makankhidwe osiyana ndi malita 0,5.

Asananyamuke kupita kumalo kwamuyaya, mbande zimawumitsidwa ndikuchichotsa khonde lotseguka kapena msewu. Kubzala mbande m'nthaka kutha kuchitika nthaka itayamba kufunda mpaka 15 ^zaC mpaka kuya kwa 10 cm (nthawi zambiri izi zimachitika mu Meyi).

Kusamalira mabedi a phwetekere

Kulima mtundu wa Kornabel wosakanizidwa kumaphatikizapo kupanga ndi kumanga tchire. Chifukwa chakukula kwawo kambiri, ma sapoti ayenera kusankhidwa mwamphamvu kwambiri. Makwerero owonjezera ayenera kuchotsedwa, ndikupanga mbewu mu phesi limodzi.

Mapangidwe a tomato mu phesi limodzi - kanema

Kutsina pafupipafupi kumatha kuchulukitsa zomwe zimachitika chifukwa chakuvulazidwa kwamuyaya kuthengo.

Kuti muchepetse mpweya wabwino, ndikofunikira kubzala tchire kutali kwambiri, mwina simungathe kutsina tchire. Nthawi yomweyo, zokolola zimachepa pang'ono, koma nthawi yomwe imagwiritsidwa ntchito pakukula mbewu imachepetsedwa.

Tchire zazitali ziyenera kulumikizidwa ndi othandizira olimba

Ndikofunika kuthirira haibridi nthawi zambiri - masiku atatu aliwonse, koma pang'ono. Pamodzi ndi madzi othirira, tikulimbikitsidwa kuti tiwonjezere mchere (nayitrogeni, phosphorous, potaziyamu). Tiyenera kukumbukira kuti kuchuluka kwa feteleza wa nayitrogeni kumayambitsa "kunenepa" kwa phwetekere - kukula kwambiri kwa masamba obiriwira. Kwa hybrid ya Kornabel, zochulukirapo za feteleza wa potashi sizikulimbikitsidwanso - zimalepheretsa mbewu kuti isamwe calcium. Kuphatikiza apo, potaziyamu amalimbikitsa kukula kwa zipatso, ndipo Kornabel, pokhala phwetekere wopatsa, ali kale ndi chidwi chopanga thumba losunga mazira. Ndi kuchuluka kwa potaziyamu, zipatso zochulukazo zimakhala zazikulupo kuti kukula kwa chitsamba ndi kukula kwa mizu kumachepera, nthambi zimayamba kuchepa ndipo kuyika kwa maluwa atsopano kumayima.

Mitundu ya potaziyamu imathandiza kwambiri kuwonjezera kulemera kwa chipatso, koma ngati agwiritsiridwa ntchito mopitirira muyeso, akhoza kukhala ovulaza.

Ngati chitsamba "chatengedwa" ndikupanga zipatso, ndikofunikira kuti chikhazikitse zipatso zake. Nazi njira zotsatirazi:

Mokulira kuwonjezera kusiyana pakati pa kutentha kwa usiku ndi usana. Muyezo uwu umagwiritsidwa ntchito pokulima wowonjezera kutentha pokhapokha kuwotha pang'ono usiku. Ndikokwanira kuwonjezera kutentha kwa usiku ndi madigiri angapo kuti tchire limere;
kuwombera kukula akhoza kuwonjezeka ndi kuwonjezeka chinyezi mpweya ndi mpweya wapamwamba. Pankhaniyi, kusintha kwamphamvu kwa chinyontho ndi mbewu kumachepa, ndipo kukula kumakulirakulira. Chisamaliro chokha chiyenera kutengedwa - ndimatenda owononga chinyezi omwe amakula mosavuta;
kuthilira kwakanthawi kochepa kumathandizanso kukula kwa msipu wobiriwira;
mu zobiriwira, kuwonjezera kukula kwa mphukira, mutha kuyimitsabe kudyetsa mbewu ndi mpweya wambiri, ndikuwonjezera nayitrogeni m'nthaka;
pokonza tchire, mphukira zowonjezera zingapo ziyenera kusiyidwa kuti zikule zochuluka zobiriwira;
Kuti muchepetse kuchulukana, tikulimbikitsidwa kuyang'anira kuchuluka kwa inflorescence: chotsani ngakhale masamba ofooka kwambiri musanakhale maluwa;
kufooka kwa kuwala kumathandizanso kuchepa kwa chiwerengero cha thumba losunga mazira ndi kukula kwa mphukira. Kuti muchepetse kuchuluka, kuwala kwa phwetekere kumata kuchokera kumwera. M'malo obiriwira, khungu lakhungu limagwiritsidwa ntchito pazinthu izi.

Kwazaka zambiri zakulima kwautali, ndakonza njira zina zowonjezera phindu. Poyamba maluwa, ndikofunikira kumwaza zitsamba ndi yankho la boric acid (3 g pa baluni yotalikilapo atatu). Izi zimalepheretsa maluwa kutaya. Ndimachotsa masitepe owonjezera, ndipo kumapeto kwa chilimwe ndimatsina pamwamba pa tsinde pamwamba pa burashi yomaliza (ndiyenera kusiya masamba 2-3). Ngati kubzala kumayambiriro kwa nthawi ya zipatso kumadyetsedwa ndi yankho lamchere (supuni 1 yamchere ndi potaziyamu chloride pachidebe chilichonse) pamlingo wa 0,5 l pa 1 chitsamba, ndiye kuti zipatsozo zidzakhala zabwino. Kuti muchite izi, kuwaza padziko lapansi mozungulira mbewu ndi phulusa. Kuvala kwapamwamba kumathandizanso kuti mbeu yabwino ndi yabwino. Pa chovala choyambirira (masiku 15 mutabzala m'nthaka) ndimagwiritsa ntchito nitrofoska ndi urea (supuni 1 pa ndowa), chachiwiri (panthawi ya maluwa) - Solution kapena feteleza wina wovuta, komanso wachitatu (patatha masiku 15) - superphosphate (supuni mu ndowa). Nyengo ikayamba kuwonongeka, ndimawonjezera potaziyamu pazovala pamwamba.

Kututa ndi Kututa

Cornbabel akuyamba kukolola tomato mkati mwa Julayi. Kubala kumapitirira mpaka pakati pa nyengo yophukira. Nthawi zambiri tomato wokoma komanso wowutsa mudyo amagwiritsidwa ntchito popangira saladi. Koma misuzi yosiyanasiyana kuchokera kwa iwo ndi yabwino. Ndipo zipatso zochepa zomaliza zochokera m'dzinja ndizabwino kuteteza zipatso zonse.

Nthawi zambiri michere ya Cornabel wamkulu komanso yobiriwira imadyedwa mwatsopano.

Ndemanga wamaluwa za Kornabel wolima

Kornabel alinso bwino ndi ine, ngakhale ndangoyamba kuimba. Wofesedwa March 8th. Wosakanizidwa ndi wabwino!
IRINA58
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Tomato wa Cornabel ndi wabwino kwambiri. Zokoma, zamtundu. Ndilibe wowonjezera kutentha, chifukwa amakula bwino mpweya wopopera.
Nick
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Ndidabzala mitunduyi kwa chaka choyamba (Kornabel). Zinayamba. chachikulu. Pali masamba a tomato ofanana mu zithunzizi. Sichoncho ndi ine. Za kukoma, osachita chidwi. Sindidzabzala.
Lavandan
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Wophatikiza Chimanga. Monga phwetekere yozizwitsa: mu kukoma ndi mitundu, ndipo makamaka lochuluka. Anabzala tchire ziwiri zokha, zomwe ankakonda kubzala chaka chamawa.
Aleksan9ra
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M'matomawa anga, mitsempha yoyera yodutsa imadutsa chipatso cha Kornabel, chimodzimodzinso ndi Sir Elian. Mwina sichinapsa? Ndipo yopanga kwambiri, komanso Kornabel wamkulu. Zipatso zina ndizofanana ndi tsabola.
Marina_M
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Tomato Kornabel ali ndi machitidwe abwino komanso mawonekedwe achilendo chipatsocho. Poyesetsa pang'ono, mutha kupeza zokolola zabwino, ngakhale nyengo yovuta.