Kukonzekera kokoma kwa apulo monga mawonekedwe a apulo puree ndi mkaka wosungunuka ndi wosakhwima kwambiri mu kukoma, nthawi zina amatchedwa "sissy". Ndibwino kuti mupange zikondamoyo, zikondamoyo ndi zina zotsekemera. Mukhoza kuziyika ngati kudzaza mapepala kapena kupanga zokopa, kapena mungadye ndi supuni. Kusunga koteroko ndi kosavuta kuphika pa chitofu kapena pang'onopang'ono wophika.
Ndi maapulo ati omwe angatengeko mbatata yosenda
Kwa njira iyi, mitundu yonse ya maapulo ikhoza kukhala yoyenera, koma ndi bwino kugwiritsa ntchito zipatso zowawa kapena zakuda. Ambiri amalimbikitsa kuphika ku Antonovka. 
Tikukulimbikitsani kuti mudzidziwe za teknoloji yaulimi yolima apulo Antonovka.
Chinsinsi 1
Talingalirani imodzi mwa maphikidwe opangira apulo iyi.
Zida zamakono ndi ziwiya
Kuti mupange puree wa apulo ndi mkaka wosungunuka mkaka, muyenera kugwiritsa ntchito zipangizo zamakono ndi ziwiya zotsatirazi:
- wandiweyani pansi supu - 1 pc.;
- fosholo yamatabwa - 1 PC;
- supuni yayikulu - 1 PC;
- whisk - 1 pc.;
- blender submersible kapena purosesa wodyera pogwiritsira ntchito kugaya;
- Nkhumba zothira ndi theka ndi makapu - ma makina 6. Mukhoza kutenga mitsuko yamagalasi yomwe imakhala ikugwedezeka, koma kenako mumasowa fungulo lina.
Zosakaniza
Mndandanda wa zosakaniza zokonzekera maapulo ndi mkaka wothira ndi izi:
- mkaka wa mkaka wokwanira (380 magalamu) - 1 pc;
- shuga - 80 magalamu;
- maapulo - 5 makilogalamu;
- madzi - 100 ml.
Ndikofunikira! Pokonzekera kukonzekera, m'pofunika kusankha apamwamba mkaka. Pogula, ndi bwino kusankha mankhwala kuchokera kumapangidwe odziwika bwino, opangidwa molingana ndi GOST (GOST 2903-78 kapena GOST R 53436-2009) ndikukonzekera mwatsopano tsiku, monga momwe amagwiritsidwira ntchito populumutsa, lomwe lidzasungidwanso. Ngati, mutsegule, mkaka wokhala ndi kansalu kokayikitsa, ndibwino kukana kugwiritsira ntchito mankhwalawa ndi kugula mkaka wosakaniza kwinakwake ndi kuchokera kwa wopanga wina.
Kuphika chophimba
Pofuna kukonza maapulo ndi mkaka wambiri, muyenera kuchita izi:
- Sambani maapulo, onetsetsani kuchokera pachimake ndi peel, mudule zidutswa zing'onozing'ono. Anthu ena samakonda kukopa zikopa za apulo, koma izi zimakhudza kukoma kwachabechabe - sizowoneka bwino.
- Pindani chipatsocho kuti chikhale chokwera pansi ndi kutsanulira madzi, kubweretsa kwa chithupsa pa sing'anga kutentha, kenaka kuchepetsa moto, kuphika kwa mphindi 30-40 mpaka maapulo atsukidwe. Timayang'ana kukonzekera mbatata yosakaniza kuti tisatenthedwe, kuyambitsana ndi matope.
- Pamene maapulo akuwira, muyenera kuthirira mitsuko ndi zivindi mu poto mwa njira yomwe mumaikonda (pamwamba pa nthunzi, mu uvuni kapena microwave).
- Gwirani chipatso chophika cha zipatso mu mbatata yosakanizidwa ndi submersible blender kapena kugwiritsa ntchito pulogalamu ya chakudyakukhala ndi ntchito yakupera.
- Onjezerani shuga ndi kuphika kwa mphindi khumi.
- Thirani mkaka wosungunuka mu puree mumtsinje wochepa, ukufulumira ndi whisk, kotero kuti sizitenga zitsulo, ndipo wiritsani misozi chifukwa cha maminiti 10.
- Pogwiritsira ntchito ladle kapena supuni yaikulu, yikani mbatata yosakaniza yosakaniza ndi mitsuko yokonzedwa bwino. (kapena yanikeni).
Mukudziwa? Mavitamini omwe ali m'maapulo amathandiza kuchepetsa magazi a cholesterol, kuchotsa poizoni ndi slags kuchokera mu thupi, ndikupangitsani chimbudzi. Ndiwowachizira, kotero maapulo, odzola, marmalade ndi zina zomwe akukonzekera nthawi zambiri amapangidwa kuchokera maapulo.
Video: momwe mungapangire maapulocece ndi mkaka wokhazikika
Chinsinsi 2 (mu multicooker)
Maapulo amaphika bwino wophika. Ngati mulibe mphika wokwera pansi, ndiye kuti mungagwiritse ntchito uvuni wozizwitsa (multicooker).
Zida zamakono ndi ziwiya
Pogwiritsira ntchito multicooker kuti apange maapuloce ndi mkaka wosungunuka, zida zotsatirazi zikhale zofunika:
- multicooker - 1 pc.;
- kapu ya pulasitiki yapadera;
- blender submersible kapena purosesa wodyera pogwiritsira ntchito kugaya;
- Mitsuko theka la lita zokhala ndi makapu - zotsamba 6.
Mukudziwa? Akatswiri a zachipatala amalimbikitsa kuti ayambe kupatsa mafuta a apulo mu chakudya cha mwana pamene akuwona kuti ndi mankhwala abwino kwambiri.
Zosakaniza
Mndandanda wa zosakaniza zokonzekera maapulo ndi mkaka wothira ndi izi:
- Amatha mkaka wokwanira (380 magalamu) - 1 pc.;
- shuga - 0,5 makapu;
- maapulo - 5 makilogalamu;
- madzi - 250 ml.
Kuphika chophimba
Pamene mukukonzekera kusungidwa, zotsatirazi zikuyenera kutengedwa:
- Zindikirani zipatso zoyamba kutsukidwa kuchokera pachimake ndi zikopa, kudula mutizidutswa tating'ono ting'ono ndikupangira pang'onopang'ono wophika.
- Thirani madzi ndi kuphika pang'onopang'ono wophika pa "quenching" mawonekedwe kwa mphindi 30-40.
- Pamene zipatso zikukonzekera, muyenera kuthirira mitsuko ndi zivindi mwanjira yabwino kwa inu.
- Pambuyo theka la ora, pamene maapulo ali otentha ofewa, kutsanulira kunja shuga onse, ndikuyambitsa ndi supuni, kubweretsa misa kwa chithupsa.
- Onjezerani mtsinje wochepa wa mkaka wosakanizidwa, oyambitsa ndi supuni, ndipo mubweretsani osakaniza kwa chithupsa.
- Sungani chifukwa cha misala ya blender. Ngati mupukuta ndi blender yowumitsa, ndiye kuti iyenera kusamutsira ku chidebe china kuti musasokoneze mbale ya multicooker.
- Apatsanso chophika pang'onopang'ono, bweretsani kwa chithupsa ndikutsanulira mankhwala omaliza ndi supuni pa mitsuko yowiritsa.
Video: Chinsinsi cha apuloe a apulo ndi mkaka wotsitsimutsa mu wophika pang'ono
Ndikofunikira! Kuchuluka kwa shuga kungachepetse malingana ndi kukoma kwa chipatso chogwiritsidwa ntchito. Amayi ena amasiye samakonda kuika shuga mu billet konse, poganizira kuti pali kukoma kokwanira mu mkaka wokhazikika komanso zipatso zokha. Inde, ana amakonda mankhwalawa kuti akhale okoma, koma izi ndi nkhani ya kukoma.
Ndi chiyani chinanso chomwe mungawonjezere kuti mulawe?
Mwinanso, mmalo mwa mkaka wokhazikika, mungagwiritse ntchito zonona zonunkhira. Pali maphikidwe pogwiritsa ntchito zonona. Choncho, makilogalamu awiri a maapulo amatenga 200 ml ya kirimu ndi mafuta okwanira 30%.
Zakudya zonona zimayikidwa mu maapulosi ake omwe amatha kale, amasungunuka bwino ndipo misa yophika kwa mphindi 15 isanayambe kumira. Shuga imagwiritsidwa ntchito kwambiri (1 chikho pamakilogalamu awiri a maapulo). Ichi puree chiri ndi kukoma kosavuta. 
Vanilla kapena vanillin angakhalenso oyenera malo oteteza malolactic. Okonda chimchere amatha kuwonjezera zonunkhira zawo m'malo mwa vanila.
Mukhoza kupulumutsa apulo kukolola m'njira zambiri: mwatsopano, mazira, zouma, oviikidwa; Mukhozanso kukonzekera apulo cider viniga, apulo vinyo, tincture mowa, cider, moonshine ndi madzi (pogwiritsa ntchito juicer).
Kumene mungasunge mbatata yosenda
Kukonzekera kumeneku kungasungidwe chaka chonse. Azimayi ena amawasungira mu malo amkati pa mezzanine kapena mu chipinda. Koma ndi bwino kusunga malo ozizira - cellar kapena pansi, firiji.
Choyera ichi chingakhale chokolola chomwe mumakonda chaka ndi chaka, chimakonda kwambiri ana. Ndi zophweka kukonzekera kuchokera ku zinthu zophweka komanso zotsika mtengo.
