Mmene mungapezere chimanga m'nyengo yozizira: kuzizira

Mbewu ndi zokoma kwambiri kwa akuluakulu ndi ana, koma nthawi yatsopano yogwiritsira ntchito mankhwalawa ndi yochepa - mwatsoka, mabala aang'ono sakwanitsa kusunga kwa nthawi yaitali. Koma mungathe kuonjezerapo nthawi yobzala chimanga kufikira chilimwe chotsatira, ngati mumadziwa kufesa chimanga m'nyengo yozizira komanso pamphaka. Kenaka mungagwiritse ntchito saladi, mbale zotsalira kapena muzidya zophika, komanso mwatsopano.

Ubwino wa kuzizira

Ubwino wa njira iyi yokolola mitu ya chisanu ndi:

• mavitamini ndi zakudya zomwe zili mu chimanga;
• Kugwiritsa ntchito chimanga chambiri chaka chonse;
• ndalama zazikulu, monga mitengo m'nyengo yozizira ya mabala atsopano ndi apamwamba, ndipo simungapeze kulikonse;
• Zosankha za mitundu yozizira komanso kugwiritsa ntchito mankhwalawa. Chifukwa chakuti chimanga chikhoza kukololedwa mu mbewu ndi pa khola, mwayi wa ntchito yake pa mbale zosiyanasiyana ukufutukula.

Kukonzekera koyamba

Kuti muwononge mankhwalawa, muyenera konzani shuga za cobspamene kukhwima kwawo kuyenera kukhala wamba. Ngati mutenga chimanga chosapsa, kukoma kumakhala kovuta. Ngati mutasankha mopitirira muyeso, mbewuzo sizingakhale ndi juiciness ndi kukoma komwe timakonda kwambiri mankhwalawa.

Mmodzi ayenera kumangoyamba kuzizira, chifukwa nthawi yosungirako kukoma kwake kumawonongeka chifukwa shuga, womwe uli mu mbewu, umasanduka chinthu chokhazikika.

Ndikofunika kunyamula kabichi mosamala. Pamwamba sipangakhale zizindikiro za kuwonongeka, matenda ndi maonekedwe ovunda.

Musanayambe kuundana, chotsani masamba ndi masamba omwe amapezeka pamphati, muzichapa bwino ndi kuuma ndi pepala la pepala.

Mukudziwa? Chimera chimadziwika ndi dziko chifukwa cha amwenye a Mexico, omwe anawusamalira ndikuyamba kukula pafupifupi zaka zikwi khumi BC. e (nthawi yeniyeni yosadziwika). Pali zizindikiro zomwe zikusonyeza kuti zaka zikwi zisanu ndi ziwiri zapitazo, chimanga chinafalikira ku Mexico chifukwa mungu unapezeka ndipo zaka zake zatsimikizika. M'mayiko a ku Ulaya, chimanga chinachokera kwa Christopher Columbus, yemwe adamubweretsa tirigu kumeneko.

Cobble Frost

Pali njira zingapo zowonjezera makinawa m'nyengo yozizira. Tiyeni tiyang'ane pa iwo mwatsatanetsatane.

Popanda chinyengo

Choyamba, ganizirani momwe mungayankhire chimanga m'nyengo yozizira popanda kuphika. Njirayi ndi yophweka komanso yofulumira kwambiri. Mukatenga mutu wofunika wa kabichi, muyenera kuchotsa masamba, kudula tsinde, kuchotsa tsitsi lonse. Nkhonozi zikasambitsidwa ndi zouma, zimayikidwa mu zikwama zapasipoti kapena matumba apulasitiki, zomwe zimatsekedwa mwamphamvu ndipo zimatumizidwa kufiriji kuti kuzizira ndi kusungirako.

Njirayi ndi yotchuka kwambiri, chifukwa nthawi yochepa imatha kudya, koma nthawi imodzimodziyo, mphutsi zimatenga malo ambiri. Mtundu uwu wa kugula si oyenera kwa iwo omwe amawotcha pang'ono.

Amayi ambiri amamkonda amakonda njira yozizira komanso yophweka. Choncho, n'zotheka kukonzekera pafupifupi chinthu chilichonse m'nyengo yozizira: blueberries, strawberries, yamatcheri, maapulo, apricots, tomato, nandolo zobiriwira, eggplant, ndi dzungu.

Ndi blanching

Njira yozizirayi ndi yowonjezera nthawi, koma imakulolani kuti mudye mankhwalayo mutatha thawed. Njira ya blanching ikhoza kutchedwa mtundu wa "kuumitsa" wa mankhwalayo asanaitumize kufiriji, yomwe imalola kusunga kukoma, mawonekedwe okongola komanso othandiza.

Panthawiyi, kuyeretsa njuchi za chimanga zimafunika Immerani madzi otentha ndi kuwiritsa kwa mphindi zisanu, ndiye mwamsanga muwaponyeni mu poto ndi madzi ozizira kwambiri, omwe amawonjezera madzi oundana.

Ndikofunikira! Panthawi yomwe chimanga chili m'madzi otentha kapena madzi ozizira, m'pofunika kuonetsetsa kuti mphutsizo zimamira m'madzi, ndiye kuti kuphika ndi kuzizira kumachitika mofanana.

Kuzizira mumadzi ozizira ayenera kukhala pafupi maminiti atatu, ndiye muyenera kuumitsa bwino ndi pepala lamapepala.

Ndikofunika kuika ziphuphu mufiriji m'thumba la ZIP kapena thumba la pulasitiki.

Sungani nyemba

Chinthu chachikulu chomwe chimapindulitsa kwambiri ndi chakuti mumasunga malo ochuluka mufiriji ndipo mukhoza kukolola chimanga chochuluka kuposa chimbudzi.

Chosavuta cha njirayi chimaonedwa kuti ndizowonongeka kwa nthawi yayitali musanatumize kufirizi.

Tikukulangizani kuti mudziwe njira ndi maphikidwe abwino okolola tomato, nkhaka, zukini, zofiira ndi kolifulawa, broccoli, sikwashi, tsabola, anyezi, adyo, nandolo zobiriwira, rhubarb, udzu winawake, aseruji, nyemba, salalis, mafuta, salimoni.

Talingalirani pang'onopang'ono njira yokolola tirigu wobiriwira chifukwa chozizira:

1. Chinthu choyamba kuchita ndi kumasula chikho kuchokera masamba ndi tsitsi.
2. Sambani ma cabbages onse ndikuwuma ndi pepala la pepala.
3. Pogwiritsa ntchito mpeni, muyenera kudula mutu - monga mosamala, kuyendetsa bwino, kuyambira pamwamba pa mphuno ndi kugwa pansi.
4. Nkhumba zimasamutsidwa ku phukusi la ZIP kapena pulasitiki ndipo imayikidwa mufiriji kuti kuzizira ndi kusungirako.

Mukudziwa? Mbewu si yachikasu kapena yoyera, yomwe tinkawona. Mudziko pali mitundu yofiira, yofiira, yambewu yakuda, ndipo yoyamba kwambiri imatha kutchedwa mitundu yambiri yamitundu, yomwe imatchedwa "Galasi Gem".

Mukhozanso kuyimitsa tirigu, musanayambe kuyesa problinshiv. Ubwino wa njirayi ndi chakuti mbewu zimatha kugwiritsidwa ntchito pophika, popanda mankhwala otentha. Koma panthawi yomweyi, njirayi yozizira imaonedwa kuti ndiyo yayitali kwambiri.

Kusokoneza ndi kukongoletsa mapepala a nyengo yozizira ndi ophweka: Konzani masamba a mtsogolo ndi zitsamba zokometsera: zobiriwira anyezi, green adyo, katsabola, parsley, cilantro, arugula, sipinachi, sorelo.

Ganizirani njira ndi ndondomeko yokonzekera mbeuyi pozizizira motere:

1. Chinthu choyamba chimene chiyenera kuchitidwa ndi kuyeretsa makutu a chimanga kuchokera masamba ndi tsitsi, kuchapa bwino ndi kuuma ndi mapepala a pepala.
2. Kenaka, muyenera kuika makabatiwo m'madzi otentha - kuti madzi awaphimbe - ndipo wiritsani kwa mphindi zisanu.
3. Pamene tirigu akukonzekera, muyenera kusamala pasanayambe kukonzekera tangi ndi madzi ozizira ndi madzi oundana.
4. Pambuyo pa mphindi zisanu, mwamsanga muponyeni makabatiwo mumtsuko ndi madzi ozizira ndi ayezi.
5. Billet utatha utakhazikika, ndipo mutenga mphindi ziwiri, chotsani m'madzi ndikuumitsa bwino ndi pepala la pepala.
6. Pogwiritsa ntchito mpeni wakuthwa, muyenera kudula njere kuchokera ku mphuno, kuyambira pamwamba ndi mokongoletsa.
7. Thirani tirigu mu zikwama za ZIP-zipangizo kapena mapulasitiki, tumizani mufiriji kuti kuzizira komanso kusungirako.

Kodi mungasunge ndalama zingati?

Anthu omwe ali ndi ndiwo zamasamba kapena zipatso zowonjezereka amadziwa momwe angazigwiritsire ntchito kuti azitalikitsa moyo wawo, koma tiyeni tione mwatsatanetsatane momwe mungakolole chimanga mufiriji m'nyengo yozizira.

Zomera zobiriwira nthawi zambiri zimakhala ndi shelf moyo wa chaka chimodzi, koma zomwe zimagwiritsidwa ntchito ndizosiyana, ndipo mukhoza kuziisunga mufiriji osaposa Miyezi 8kaya anali-blanched kapena ayi, pa khola kapena m'mbewu.

Ndikofunikira! Izi ziyenera kukumbukira kuti sizingakonzedwe kuti abwezeretse phukusi ndi mbewu zomwe zasankhidwa kamodzi kamodzi, choncho ndikofunikira kuzisungira izo kuti mugwiritse ntchito phukusi lonse panthawi imodzi.

Momwe mungayankhire

Mbewu yomwe kale inali blanche (mosasamala kanthu kuti ili pa khola kapena nyemba), defrost amalimbikitsa microwavemwa kutsegula njira yosokoneza. Njira zowonongeka zimadalira momwe mumakonzekera kugwiritsa ntchito mankhwala osungira m'tsogolo. Ngati muwonjezera zowonjezera ku supu, mbali ya mbale, kapena mbale ina yomwe idzadutsa mukutentha, ndiye kukolola simungathe kulepheretsa, ndi kuwonjezera mazira.

Mbewu pa khola, yomwe siinali yoyera-blanched, imalimbikitsidwa kuti ikhale thawed ndikutumizidwa ku poto kukaphika.

Sitikulimbikitsidwa kuti muwotchere mankhwala osungunuka, ndikungozisiya kutentha, chifukwa mabakiteriya osiyanasiyana akhoza kukula mmenemo.

Njira yowonjezera yotsutsana ndi kuika chimanga m'firiji. Tsono njira yowonongeka idzachitika pang'onopang'ono, koma kutentha koyenera kudzatsala, komwe sikulola mabakiteriya kukula.

Zipatso ndi mabulosi a mabulosi ndi "chilimwe" chochepa chomwe chili chofunika kwambiri m'nyengo yozizira. Phunzirani maphikidwe abwino kwambiri oteteza maapulo, mapeyala, plums, blueberries, lingonberries, strawberries, gooseberries, currants (zofiira, zakuda), yoshta, chokeberries, sea buckthorn, mavwende.

Kodi ndi kuphika kokwanira

Ndikofunika kuwiritsa kokha chimanga chomwe sichidaundidwe pamaso pa kuzizira.

Ganizirani momwe mungaphike chimanga chozizira pa khola. Ndikoyenera kutumiza zikhomo mu microwave kwa mphindi zingapo, kotero kuti amathetsa pang'ono, ndi kuwatumiza ku poto, kumene ayenera kuphika kwa mphindi 40. Chinthu china ndi mankhwala oundana mumbewu - simukusowa kuyipitsa musanaphike. Komabe, muyenera kudziwa kuchuluka kophika chimanga, kotero kuti ndi chokoma, ngati chatengedwa mwatsopano. Nkhumba mu mawonekedwe awa ziyenera kuphika kwa mphindi 20, ziyenera kutumizidwa ku madzi otentha amchere.

Choncho, n'zotheka kufungira chimanga m'njira zosiyanasiyana, chinthu chofunikira ndikutengera yemwe akukwanira. Kukonzekera sikuli kovuta konse, ndikofunika kuti tiwone zowonjezera ndi malangizo kuti muthane ndi ntchitoyi popanda khama komanso nthawi.